CN219270729U - Chef machine agitator and chef machine - Google Patents

Abstract

The utility model discloses a cook machine stirring barrel which comprises a barrel body, wherein a bulge is arranged on the inner wall of the barrel body, one end of the bulge is close to an opening of the barrel body, and the other end of the bulge extends along the bottom direction of the barrel body; when the flour dough is impacted to the bulge of the stirring barrel, the bulge generates resistance to the rotation of the flour dough, so that the speed difference is generated between the flour dough contacted with the bulge and the flour dough adhered to the stirring head to split the whole flour dough, the flour dough is exposed, and then the flour dough is recombined with the outer part of the flour dough under the rotation of the stirring head, and the flour dough can be uniformly stirred together in a short time, thereby improving the stirring effect and improving the use experience of users.

Description

Chef machine agitator and chef machine

Technical Field

The utility model relates to the technical field of chefs machines, in particular to a chefs machine stirring barrel and a chefs machine.

Background

The chef machine is mainly a multifunctional kitchen appliance used for kneading dough, beating eggs and stirring in the field of Chinese and Western style pastries. The structural style of the existing chef machine adopts a built-in power source of the machine body to drive a stirring head to insert into a stirring barrel for stirring food materials, the stirring head rotates in the stirring barrel and conveys the food materials automatically so as to achieve uniform stirring of the food materials, but the food materials with larger viscosity are easy to be adhered to the stirring head by the stirring head to rotate, so that the stirring of the flour dough is difficult to be uniform, the stirring time for achieving uniform stirring is long, and the user experience is poor.

Disclosure of Invention

The utility model aims to provide a cook machine stirring barrel which can effectively solve the problems of uneven stirring and long stirring time of food materials with larger flour dough viscosity in the conventional cook machine.

The technical problems are solved by the following technical scheme:

the utility model provides a chef machine agitator, includes the staving, staving inner wall is equipped with the arch, protruding one end is close to the opening of staving, the other end is followed the bottom direction of staving extends.

Compared with the background technology, the cook machine stirring barrel has the following beneficial effects:

for example, when making a pastry or cake, the flour and water are put into the stirring barrel, the stirring head starts stirring, the flour and the water are mixed gradually to form flour dough with larger viscosity along with the increase of the stirring time, the flour dough is adhered to the stirring head and rotates around the stirring barrel, when the flour dough impacts the bulge of the stirring barrel, the bulge generates resistance to the rotation of the flour dough, the resistance direction is opposite to the movement direction of the flour dough, so that the flour dough contacted with the bulge and the flour dough adhered to the stirring head generate speed difference to split the whole flour dough, the flour dough is exposed, and then is fused with the outside of the flour dough again under the rotation of the stirring head, and the flour dough can be uniformly stirred together in a shorter time, so that the stirring effect is improved, and the use experience of a user is improved.

In one embodiment, the protrusions are in a straight bar-like structure.

In one embodiment, the other end of the protrusion extends in a direction intersecting with the bottom center of the tub.

In one embodiment, the outer surface of the protrusion is a cambered surface structure.

In one embodiment, the number of protrusions is at least two.

In one embodiment, the number of the protrusions is two, and the two protrusions are respectively arranged on two opposite sides of the inner wall of the barrel body.

In one embodiment, the barrel and the boss are integrally die-cast.

In one embodiment, the cook machine mixing bowl further comprises a base integrally die-cast with the bowl.

A chef machine comprises the chef machine stirring barrel.

Compared with the background technology, the chef machine has the following beneficial effects:

for example, when making a pastry or cake, the stirring barrel is put into flour and water, the stirring head starts stirring, the flour and the water are mixed gradually to form flour dough with larger viscosity along with the increase of stirring time, the flour dough is adhered to the stirring head and rotates around the stirring barrel, when the flour dough impacts the bulge of the stirring barrel, the bulge generates resistance to the rotation of the flour dough, and the resistance direction is opposite to the movement direction of the flour dough, so that the flour dough contacted with the bulge and the flour dough adhered to the stirring head generate speed difference to split the whole flour dough, the flour dough is exposed, and then is fused with the outside of the flour dough again under the rotation of the stirring head, and the flour dough can be uniformly stirred together in a shorter time, so that the stirring effect is improved, and the use experience of a user is improved.

Drawings

FIG. 1 is a schematic cross-sectional view of a cook machine mixing bowl according to the present utility model;

FIG. 2 is a schematic view of the structure of the stirring barrel of the chef machine of the utility model.

Description of the reference numerals:

1. a tub body; 2. a protrusion; 3. and (5) a base.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

In the description of the present utility model, it should be understood that, if the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," etc. indicate or refer to an orientation or a positional relationship based on that shown in the drawings, it is merely for convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the apparatus or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

The terms "first," "second," and the like, if any, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first", "a second", or the like, may include one or more such features, either explicitly or implicitly. In the description of the present utility model, unless otherwise indicated, the meaning of "a plurality" is two or more.

In the description of the present utility model, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

The embodiment provides a cook machine agitator, as shown in fig. 1-2, including staving 1, staving 1 inner wall is equipped with protruding 2, protruding 2 one end is close to staving 1's opening, and the other end is followed staving 1's bottom direction extends.

On the basis of the structure, for example, when the flour and water are put into the stirring barrel to be stirred when the flour and water are used, the flour and water are mixed gradually to form flour dough with larger viscosity along with the increase of stirring time, the flour dough is adhered to the stirring barrel to rotate around the stirring barrel together, when the flour dough impacts the bulge 2 of the stirring barrel, the bulge 2 generates resistance to the rotation of the flour dough, and the resistance direction is opposite to the movement direction of the flour dough, so that the flour dough contacting the bulge 2 and the flour dough adhered to the stirring barrel generate speed difference to split the whole flour dough, the flour dough is exposed, and then is fused with the outside of the flour dough again under the rotation of the stirring barrel.

It is easy to understand that the opening of the end of the protrusion 2 near to the tub 1 may be understood that the height of the plane where the end of the protrusion 2 is located may be one half of the height of the tub 1 to the opening of the tub 1, which may be determined according to the actual usage situation, such as the maximum allowable stirring capacity of the stirring tub.

In addition, it should be noted that, the other end of the protrusion 2 may extend along the bottom direction of the tub 1, and the other end of the protrusion 2 may extend along the bottom direction of the tub 1 in a bent, curved or linear structure.

Preferably, in this embodiment, the protrusion 2 has a straight strip structure, so that the processing structure is simple, and the processing efficiency is improved.

Further, in the present embodiment, the other end extending direction of the protrusion 2 intersects with the bottom center of the tub 1; so set up, processing simple structure improves machining efficiency.

It should be noted that, the intersection of the extending direction of the other end of the protrusion 2 and the bottom center of the tub 1 may be that the other end of the protrusion 2 intersects with the bottom center of the tub 1, that is, the other end of the protrusion 2 extends to the center of the bottom of the tub 1; it is also possible that the other end of the protrusion 2 does not intersect with the center of the bottom of the tub 1, i.e., the other end of the protrusion 2 does not extend to the center of the bottom of the tub 1.

Furthermore, the outer surface of the bulge 2 is of an arc surface structure, so that the design has the advantages that during use, impact force generated when food materials with high viscosity such as flour dough contact the bulge 2 is reduced, shake of the stirring barrel is avoided, and meanwhile, the arc surface structure also reduces the phenomenon that the food materials with high viscosity impact the bulge 2 to be adhered to the bulge 2, so that the cleaning is easy.

In this embodiment, the number of the protrusions 2 is two, and the two protrusions 2 are respectively disposed on two opposite sides of the inner wall of the barrel 1, for example, when the flour dough is stirred, the flour dough is driven by the stirring head to rotate, so that the number of times that the flour dough impacts the protrusions 2 is increased, and the flour dough can be stirred uniformly more quickly; simultaneously, the two bulges 2 are oppositely arranged on the inner wall of the barrel body 1, so that the stirring barrel is more balanced in impact of flour dough, the shaking amplitude of the stirring barrel is reduced, and the working stability of a chef machine is improved.

In this embodiment, the two protrusions 2 may be connected or disconnected at the bottom of the tub 1, which is not limited herein.

Of course, in other embodiments, the number of the protrusions 2 is not limited to two, but may be increased according to the needs of the user, and the number of the protrusions 2 is not limited.

In this embodiment, the barrel body 1 and the protrusion 2 are integrally die-cast, which has the advantage of improving the overall structural strength of the stirring barrel and simplifying the production process.

Of course, in other embodiments, the protrusions 2 may be fixed on the inner wall of the tub 1 by welding, screwing, etc., where the connection structure of welding, screwing, etc. is a conventional structure in the art, and will not be described herein.

In this embodiment, the cook machine agitator still includes base 3, base 3 with staving 1 integrated into one piece die casting shaping, the benefit of this design like this is on the one hand increases the stability of agitator, on the other hand improves the overall structure intensity of agitator, simplifies production technology simultaneously.

Of course, in other embodiments, the base 3 may be fixed to the bottom of the tub 1 by welding, screwing, etc., where the connection structure of welding, screwing, etc. is a conventional structure in the art, and will not be described herein.

Based on the same inventive concept, the embodiment of the application provides a chef machine, which comprises the chef machine stirring barrel.

Because the cook machine stirring barrel is included, the technical effect is brought by the cook machine stirring barrel, and the beneficial effect is the same as that of the cook machine stirring barrel, and the description is omitted here.

In the specific content of the above embodiment, any combination of the technical features may be performed without contradiction, and for brevity of description, all possible combinations of the technical features are not described, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The foregoing detailed description of the embodiments presents only a few embodiments of the present utility model, which are described in some detail and are not intended to limit the scope of the present utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims (9)

1. A chef machine agitator, its characterized in that: the novel water dispenser comprises a barrel body, wherein a protrusion is arranged on the inner wall of the barrel body, one end of the protrusion is close to an opening of the barrel body, and the other end of the protrusion extends along the bottom direction of the barrel body.

2. The cook machine mixing bowl of claim 1, wherein: the protrusions are of straight strip structures.

3. A cook machine mixing bowl as in claim 2 wherein: the extending direction of the other end of the bulge is intersected with the bottom center of the barrel body.

4. The cook machine mixing bowl of claim 1, wherein: the outer surface of the bulge is of a cambered surface structure.

5. The cook machine mixing bowl of claim 1, wherein: the number of the protrusions is at least two.

6. The cook machine mixing bowl of claim 5, wherein: the number of the protrusions is two, and the two protrusions are respectively arranged on two opposite sides of the inner wall of the barrel body.

7. A cook machine mixing bowl according to any one of claims 1 to 6 wherein: the barrel body and the bulge are integrally formed through die casting.

8. A cook machine mixing bowl according to any one of claims 1 to 6 wherein: the barrel also comprises a base, and the base and the barrel are integrally formed through die casting.

9. A chef machine, characterized in that: a cook machine vat comprising a machine as claimed in any of claims 1 to 8.

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