CN219270728U

CN219270728U - Chef machine agitator and chef machine

Info

Publication number: CN219270728U
Application number: CN202320484326.0U
Authority: CN
Inventors: 柯漫; 李运胜
Original assignee: Shenzhen Casdon Electrical Appliance Co ltd
Current assignee: Shenzhen Casdon Electrical Appliance Co ltd
Priority date: 2023-03-14
Filing date: 2023-03-14
Publication date: 2023-06-30
Anticipated expiration: 2033-03-14

Abstract

The utility model discloses a cook machine stirring barrel, which is characterized in that: the novel water drum comprises a drum body, wherein a bulge assembly is arranged on the inner side wall of the drum body and comprises at least two bulges; at least two bulges are sequentially stacked along the height direction of the barrel body; or at least two bulges are sequentially arranged in a stepped manner along the height direction of the barrel body; the utility model also discloses a chef machine using the chef machine stirring barrel; when the flour dough is impacted to the bulge of the stirring barrel, the bulge generates resistance to the rotation of the flour dough, and the resistance direction is opposite to the movement direction of the flour dough, so that the flour dough contacted with the bulge and the flour dough adhered to the stirring head generate speed difference to split the whole flour dough, and then the flour dough is recombined with the outside of the flour dough, so that the flour dough can be uniformly stirred together in a short time, the stirring effect is improved, and the use experience of a user is improved.

Description

Chef machine agitator and chef machine

Technical Field

The utility model relates to the technical field of chefs machines, in particular to a chefs machine stirring barrel and a chefs machine.

Background

The chef machine is mainly a multifunctional kitchen appliance used for kneading dough, beating eggs and stirring in the field of Chinese and Western style pastries. The structural style of the existing chef machine adopts a built-in power source of the machine body to drive a stirring head to insert into a stirring barrel for stirring food materials, the stirring head rotates in the stirring barrel and conveys the food materials automatically so as to achieve uniform stirring of the food materials, but the food materials with larger viscosity are easy to be adhered to the stirring head by the stirring head to rotate, so that the stirring of the flour dough is difficult to be uniform, the stirring time for achieving uniform stirring is long, and the user experience is poor.

Disclosure of Invention

The utility model aims to provide a cook machine stirring barrel which can effectively solve the problems of uneven stirring and long stirring time of food materials with larger flour dough viscosity in the conventional cook machine.

The technical problems are solved by the following technical scheme:

the cook machine stirring barrel comprises a barrel body, wherein a bulge assembly is arranged on the inner side wall of the barrel body, and the bulge assembly comprises at least two bulges; at least two bulges are sequentially stacked along the height direction of the barrel body; or at least two bulges are sequentially arranged in a step manner along the height direction of the barrel body.

Compared with the background technology, the cook machine stirring barrel has the following beneficial effects:

for example, when making a pastry or cake, when the pastry or cake is used, flour and water are put into the stirring barrel, the stirring head starts to stir, the flour and the water are mixed gradually to form flour dough with larger viscosity along with the increase of stirring time, the flour dough is adhered to the stirring head and rotates around the stirring barrel together, the two or more protrusions are arranged on the inner side wall of the barrel body in a stacking manner or in a stepped manner to form the movement blocking of the flour dough, when the flour dough collides with the protrusions of the stirring barrel, the protrusions generate resistance, the resistance direction is opposite to the movement direction of the flour dough, so that the flour dough contacting the protrusions and the flour dough adhered to the stirring head generate speed difference to enable the whole flour dough to be split, the flour dough is exposed, and then is recombined with the outer part of the flour dough under the rotation of the stirring head.

In one embodiment, the outer surface of the protrusion is a cambered surface structure.

In one embodiment, the number of raised elements is at least two.

In one embodiment, the number of the protruding components is two, and the two protruding components are respectively arranged on two opposite sides of the inner wall of the barrel body.

In one embodiment, the barrel and the boss are integrally die-cast.

A chef machine comprises the chef machine stirring barrel.

Compared with the background technology, the chef machine has the following beneficial effects:

Drawings

FIG. 1 is a schematic cross-sectional view of an embodiment 1 of a cook machine mixing bowl according to the present utility model;

FIG. 2 is a schematic view of the structure of an embodiment 1 of the stirring tank of the chef machine of the utility model;

FIG. 3 is a schematic cross-sectional view of the stirring tank of the cook machine according to the present utility model in example 2.

Description of the reference numerals:

1. a tub body; 2. a projection assembly; 20. a protrusion.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

In the description of the present utility model, it should be understood that, if the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," etc. indicate or refer to an orientation or a positional relationship based on that shown in the drawings, it is merely for convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the apparatus or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

The terms "first," "second," and the like, if any, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first", "a second", or the like, may include one or more such features, either explicitly or implicitly. In the description of the present utility model, unless otherwise indicated, the meaning of "a plurality" is two or more.

In the description of the present utility model, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

Example 1

The embodiment provides a cook machine stirring barrel, which comprises a barrel body 1, wherein a bulge assembly 2 is arranged on the inner side wall of the barrel body 1, and the bulge assembly 2 comprises at least two bulges 20; at least two protrusions 20 are sequentially stacked in the height direction of the tub 1.

On the basis of the above structure, for example, when making a pastry or cake, during use, the stirring barrel is put into flour and water, the stirring head starts stirring, along with the increase of stirring time, the flour and the water are mixed gradually to form flour dough with larger viscosity, the flour dough is adhered to the stirring head and rotates around the stirring barrel together, the two or more protrusions 20 are arranged on the inner side wall of the barrel body 1 in a stacked manner or in a stepped manner to form the movement blocking of the flour dough, when the flour dough impacts the protrusions 20 of the stirring barrel, the protrusions 20 generate resistance to the rotation of the flour dough, the resistance direction is opposite to the movement direction of the flour dough, so that the flour dough contacting the protrusions 20 and the flour dough adhered to the stirring head generate speed difference to enable the whole flour dough to be split, the flour dough is exposed outside under the rotation of the stirring head, and then the flour dough is fused with the outside again, the flour dough is stirred uniformly in the inside and outside in a short time, and thus the stirring effect is improved, and the use experience of users is improved.

It should be noted that, in this embodiment, at least two protrusions 20 are stacked in sequence along the height direction of the tub 1, and are stacked at intervals between the protrusions 20, and of course, in other embodiments, at least two protrusions 20 are stacked in sequence along the height direction of the tub 1, and are stacked in contact between the

protrusions

20 and 20.

Further, in the present embodiment, the structure of the protrusion 20 is a strip structure, however, in other embodiments, the structure of the protrusion may be a spherical structure or other structures, which are not limited herein.

In addition, the number of the protrusions 20 determines the height of the protrusion assembly 2 in the tub 1, so the number of the protrusions 20 may be determined according to the maximum allowable stirring capacity to satisfy the actual use situation such as the stirring tub.

Further, in this embodiment, the outer surface of the protrusion 20 is an arc surface structure, which has the advantage of reducing the impact force generated by contacting the protrusion 20 with food materials with high viscosity, such as flour dough, when in use, so as to avoid shaking of the stirring barrel, and meanwhile, the arc surface structure also reduces the impact of the food materials with high viscosity to the protrusion 20 so as to be adhered to the protrusion 20, thereby being easy to clean.

In this embodiment, as shown in fig. 2, the number of the protruding components 2 is two, and the two protruding components 2 are respectively disposed on two opposite sides of the inner wall of the tub body 1, for example, when the dough is stirred, the dough is driven by the stirring head to rotate, so as to increase the number of times that the dough hits the protrusions 20, and thus the dough is stirred uniformly more quickly; simultaneously, the two protruding components 2 are oppositely arranged on the inner wall of the barrel body 1, so that the stirring barrel is more balanced in impact of flour dough, the shaking amplitude of the stirring barrel is reduced, and the working stability of a chef machine is improved.

Of course, in other embodiments, the number of the protruding components 2 is not limited to two, but may be increased according to the needs of the user, and the number of the protruding components 2 is not limited herein.

In this embodiment, the tub 1 and the protrusion 20 are integrally die-cast, which has the advantage of improving the overall structural strength of the stirring tub and simplifying the manufacturing process.

Of course, in other embodiments, the protrusions 20 may be fixed on the inner wall of the tub 1 by welding, screwing, etc., where the connection structure of welding, screwing, etc. is a conventional structure in the art, and will not be further described herein.

Example 2

The embodiment provides a cook machine stirring barrel, which comprises a barrel body 1, wherein a bulge assembly 2 is arranged on the inner side wall of the barrel body 1, and the bulge assembly 2 comprises at least two bulges 20; at least two protrusions 20 are sequentially arranged in steps along the height direction of the tub 1.

The difference from embodiment 1 is that at least two protrusions 20 are sequentially arranged in steps along the height direction of the barrel body 1, and the technical effects brought by the above difference are the same as those of embodiment 1, so that the description thereof will not be repeated.

It should be noted that, in this embodiment, the at least two protrusions 20 may be arranged stepwise in sequence along the height direction of the tub 1, and the at least two protrusions 20 may be arranged stepwise in spaced relation between the protrusions 20, and in other embodiments, the at least two protrusions 20 may be arranged stepwise in sequence along the height direction of the tub 1, and may be arranged stepwise in contact between the protrusions 20 and the protrusions 20.

Further, in the present embodiment, the structure of the protrusion 20 may be a strip structure, and in other embodiments, the protrusion 20 may be a spherical structure or other structures, which are not limited herein.

In addition, the number of the protrusions 20 determines the height of the protrusion 20 assembly in the tub 1, so the number of the protrusions 20 may be determined according to the maximum allowable stirring capacity to satisfy the actual use situation such as the stirring tub.

Example 3

Based on the same inventive concept, the embodiment of the present application provides a chef machine, comprising the chef machine mixing tub of embodiment 1 or embodiment 2 described above.

Because the cook machine stirring barrel of the embodiment 1 or the embodiment 2 is included, the technical effects brought by the cook machine stirring barrel of the embodiment 1 or the embodiment 2 are the same as the technical effects of the cook machine stirring barrel of the embodiment 1 or the embodiment 2, and the description thereof is omitted.

In the specific content of the above embodiment, any combination of the technical features may be performed without contradiction, and for brevity of description, all possible combinations of the technical features are not described, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The foregoing detailed description of the embodiments presents only a few embodiments of the present utility model, which are described in some detail and are not intended to limit the scope of the present utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims

1. A chef machine agitator, its characterized in that: the novel water dispenser comprises a barrel body, wherein a bulge assembly is arranged on the inner side wall of the barrel body, and comprises at least two bulges; at least two bulges are sequentially stacked along the height direction of the barrel body; or at least two bulges are sequentially arranged in a step manner along the height direction of the barrel body.

2. The cook machine mixing bowl of claim 1, wherein: the outer surface of the bulge is of a cambered surface structure.

3. The cook machine mixing bowl of claim 1, wherein: the number of the protruding components is at least two.

4. A cook machine mixing bowl as in claim 3 wherein: the number of the protruding components is two, and the two protruding components are respectively arranged on two opposite sides of the inner wall of the barrel body.

5. A chef machine mixing drum as claimed in any one of claims 1 to 4 wherein: the barrel body and the bulge are integrally formed through die casting.

6. A chef machine, characterized in that: a cook machine vat comprising a cook machine as claimed in any of claims 1 to 5.