CN108294073A - A kind of cutter on household dough mixing machine - Google Patents
A kind of cutter on household dough mixing machine Download PDFInfo
- Publication number
- CN108294073A CN108294073A CN201810226849.9A CN201810226849A CN108294073A CN 108294073 A CN108294073 A CN 108294073A CN 201810226849 A CN201810226849 A CN 201810226849A CN 108294073 A CN108294073 A CN 108294073A
- Authority
- CN
- China
- Prior art keywords
- tulwar
- dough
- cutter
- mixing machine
- knead dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002156 mixing Methods 0.000 title claims abstract description 32
- 238000000465 moulding Methods 0.000 claims abstract description 22
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims abstract description 7
- 230000007704 transition Effects 0.000 claims description 6
- 238000005452 bending Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 14
- 235000013312 flour Nutrition 0.000 abstract description 8
- 239000012528 membrane Substances 0.000 abstract description 6
- 239000000835 fiber Substances 0.000 abstract description 5
- 238000003756 stirring Methods 0.000 abstract description 5
- 238000004898 kneading Methods 0.000 abstract description 4
- 235000008429 bread Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000013461 design Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 210000000744 eyelid Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1465—Drives
Abstract
The present invention relates in a kind of family kitchen apparatus with it is power-actuated mixing, stirring, kneading electrical equipment, a kind of knead dough cutter on household dough mixing machine of artificial knead dough effect can especially be simulated, its dough mixing machine includes the driving pedestal that bakebread and driving bakebread carry out knead dough, and knead dough cutter passes through knead dough bottom of the barrel to be connect with driving datum axle by shaft；Knead dough cutter described in it includes axle sleeve part and its tulwar part, and shaft sleeve part is separated by axis hole, and tulwar part is one piece of curved arc shape plate, and molding board is additionally provided at the knife spine of the tulwar part.The present invention, which has, to allow dough to be sufficiently mixed, and dough out not only can effectively elongate flour fiber, and operates and be easy with simple, and efficiently, and the dough gone out can accomplish membrane effect.
Description
Technical field
The present invention relates in a kind of family kitchen apparatus with it is power-actuated mixing, stirring, kneading electrical equipment, especially
It is a kind of knead dough cutter on household dough mixing machine that can simulate artificial knead dough effect.
Background technology
Bread is the Major Foods of the mankind, is that water, butter, yeast etc. is added in flour to rub up.But want well-done
Just necessarily dough is rubbed to membrane, that be by the gluten inside face rub it is even closer it is solid uniformly, formed film it is the same
Feel, this more has levels also for the bread mouthfeel for making to make, and can more play strength magical in dough, make more or
Fluffy or consolidation bread.Certain muscular labor and technology are needed during rubbing up, in order to solve the problems, such as this, people's invention
Dough mixing machine replaces manpower.
In the prior art, most using such as patent No. ZL201020684807.9, disclosed household dough mixing machine, group
At including:Eyelid retractor, the eyelid retractor are equipped with motor, and the motor connects transmission shaft, the biography through belt transmission pair
Moving axis connects stirring vertical shaft by shaft coupling, and the stirring vertical shaft is connected with support device, and the agitating shaft is equipped with blade, institute
The agitating shaft and blade stated are mounted in stirring container.During knead dough, dough is particularly easy to above-mentioned existing household dough mixing machine
It is sticked on knead dough knife, dough, water and additive is made to be unable to fully mix, the dough for causing and coming out can not effectively elongate flour fibre
Dimension, directly affects the quality that food is come out by dough processing.Not the shortcomings of steamed stuffed bun hair such as worked it out is not, mouthfeel is harder.
For this purpose, application number 201110451219.X, a kind of household dough mixing machine of denomination of invention is proposed to its improvement project,
Its structure includes the driving pedestal that bakebread and driving bakebread carry out knead dough, and the bakebread is connect with driving pedestal, institute
The bakebread stated is made of bung, ladle body and knead dough knife, and the knead dough cutter shaft is connected on the inside of ladle body；Knead dough knife by shaft with
The bottom axis of bakebread connects.Being located at shaft top on the bung, ladle body is interior to carry out circumferentially for limiting dough equipped with extending to
It moves and coordinates knead dough knife overturning dough and there are one the dished covers of large contact with dough.Restricted dough is set in ladle body
It carries out circumferential movement and coordinates the convex ridge of knead dough knife overturning dough.Although having made the improvement of cutter to original technology, with bung and
The cooperation of ladle body improves knead dough effect；However, the knead dough cutter stated from the patent specification, the cutter of straight sheet,
To the flour in bakebread, only play the role of simply scraping and mixing, dough rolls all around shaft core, it is difficult to rub dough
It is even, fail to play the knead dough effect as human hand, be easy to cause powder because of the non-uniform consequence of knead dough, seriously affect bread
Mouthfeel.
It is eaten for this purpose, people will accomplish that membrane effect is just necessarily added in strict accordance with operating procedure when using dough mixing machine
Material extends the knead dough time, the gimmicks processing dough such as is fallen, is squeezed, drawn after becoming reconciled with human hand again, it is fine could effectively to elongate flour
Dimension generates membrane effect.
Invention content
Technical problem to be solved by the present invention lies in solve the problems, such as that used household dough mixing machine exists at present, carries
Dough can be allowed to be sufficiently mixed for a kind of, and dough out not only can effectively elongate flour fiber, and operated with letter
Single to be easy, efficiently, and the dough gone out can accomplish membrane effect.
Above-mentioned purpose that the invention is realized by the following technical scheme：For technical disadvantages existing for existing household dough mixing machine,
A kind of knead dough cutter on household dough mixing machine is redesigned, dough mixing machine includes that bakebread and driving bakebread carry out knead dough
Driving pedestal, knead dough cutter by shaft pass through knead dough bottom of the barrel with drive datum axle connect；Emphasis is to be used for household dough mixing machine
On cutter, described in knead dough cutter include axle sleeve part and its tulwar part, shaft sleeve part is separated by axis hole, tulwar part system
One piece of curved arc shape plate, molding board is additionally provided at the knife spine of the tulwar part.
Further, the molding board is located at orthogonal with tulwar part at the knife spine of tulwar part, the height of molding board
Less than the width of tulwar part, the ratio between them is 0.5~0.85: 1, and the length of molding board is less than the knife of tulwar part
Sword length, the ratio between them is 0.25~0.5: 1, and the molding board is integral with tulwar part, directly from tulwar portion
The knife spine bending divided forms.
Further, the axle sleeve part is connect with tulwar part by transition face, and axle sleeve part is with tulwar part not same
In one plane, for the tulwar partially below axle sleeve part and parallel each other, the shaft core line of transition face and shaft is in 30 degree of angles.
Further, the knead dough cutter is that symmetrical be additionally provided with falls face knife with tulwar part, falls face using axis hole as axis
The shape of knife is identical as tulwar part, and length is longer than tulwar part, described to fall face knife and the plane of tulwar part is mutually parallel,
And face knife up is fallen in the plane of tulwar part.
Further, the bucket bottom setting of the above-mentioned bakebread of tulwar portions proximate, the bottom of tulwar part and bakebread
The distance between bottom surface is between 1~10 millimeter.
The present invention has the following advantages：When kneading dough, knead dough cutter is driven under the motor drive of pedestal in bakebread
Introversive direction movement, molding board squeezes dough under the auxiliary of face bucket wall, continuous when to simulate artificial knead dough
The effect of dough is rubbed, flour fiber is effectively elongated；Tulwar part also stretches dough in rotation, to further have
Effect elongates flour fiber, while the centrifugal force that cutter rotation generates falls dough to face bucket wall, to obtain simulating artificial knead dough
When constantly beat the effect of dough.In tulwar partial symmetry position, face knife is fallen in setting, under the action of playing balance cutter further
That improves cutter beats and stretches effect, achievees the purpose that more optimized product.
Description of the drawings
Fig. 1 is the knead dough Cutting tool installation manner of the embodiment of the present invention one in the structural schematic diagram in bakebread.
Fig. 2 is the knead dough cutter structure schematic diagram of the embodiment of the present invention one.
Fig. 3 is the side diagram of Fig. 2.
Fig. 4 is the stereogram of Fig. 2.
Fig. 5 is the knead dough cutter structure schematic diagram of the embodiment of the present invention two.
Specific implementation mode
Embodiment one：As shown, a kind of knead dough cutter on household dough mixing machine, dough mixing machine includes bakebread 1
The driving pedestal of knead dough is carried out with driving bakebread 1（The common structure of the prior art, non-present invention emphasis is clear in order to analyse clearly,
Attached drawing omits it）, more precisely as shown in Figure 1, knead dough cutter 2 passes through 1 bottom of bakebread and driving by shaft 3
Datum axle connects；The inventive point of the present invention is the structure of the knead dough cutter 2 comprising axle sleeve part 21 and its tulwar part
22, axle sleeve part 21 is provided with axis hole 211, and axis hole 211, which is nested with, to be installed in shaft 3, and tulwar part 22 is designed to curved arc shape plate,
Be additionally provided at the knife spine of tulwar part 22 with 22 orthogonal molding board 24 of tulwar part, molding board 24 is directly from tulwar portion
Divide 22 knife spine bending to form to be integral, the shape of molding board 24 is arc-shaped with the shape of knife spine, and the height of molding board 24 is few
Width in tulwar part 22, the ratio between them are 0.5~0.85: 1, and the length of molding board 24 is less than tulwar part 22
Edge length, the ratio between them are 0.25~0.5: 1；Design in this way enables molding board 24 reach suitable strength, rubs
Face resistance is few, is provided simultaneously with best effect of kneading dough.
Further, the axle sleeve part 21 is connect with tulwar part 22 by transition face 25, transition face 25 and shaft 3
Shaft core line is in 30 degree of angles, and tulwar part 22 is less than axle sleeve part 21, and axle sleeve part 21 is with tulwar part 22 not in approximately the same plane
It is upper and parallel each other, make tulwar part 22 close to the bucket bottom position of bakebread 1, bottom and 1 bottom of bakebread of tulwar part 22
The distance between face is between 1~10 millimeter；Design in this way, enable bucket bottom dough also can fully with water and additive
Mixing achievees the purpose that fast uniform.
In order to further promote the quality of the present invention, the knead dough cutter 2 is axis with axis hole 211, with tulwar portion
Divide 22 to fall face knife 25 for symmetrical be additionally provided with, sees that the shape for falling face knife 25 shown in Fig. 1,2,3,4 is identical as tulwar part 22, it is long
Degree is longer than tulwar part 22, described to fall face knife 25 and the plane of tulwar part 22 is mutually parallel, and falls face knife 25 higher than tulwar
The plane of part 22；Design in this way, 1, play balance cutter, reduce the mechanical shock generated by cutter imbalance；
2, expand hand-pulled noodles and fall face function, promote the quality and efficiency kneaded dough；3, it falls face knife 25 and is higher than tulwar part 22, dough founders bucket
Positioned at the top of molding board 24 when wall, not fallen using dough own wt, the molding board 24 just trailed rubs pressure, and relative to
Dough molding board 24 is smaller, so the resistance of molding board 24 is few, rotating speed is fast, and molding board 24 intensive on a small quantity at a high speed can rub pressure surface
Group, operate only need to be put into togerther bakebread 1 by all dispensings, and it is simple easy to have, dough efficient to realize, and going out
It can accomplish membrane effect.
Embodiment two：As shown in figure 5, the difference of knead dough cutter 2 and embodiment one is only omitted and falls this part of face knife 25,
It is other identical as embodiment one, it is not unfolded to state here.
Claims (10)
1. a kind of knead dough cutter on household dough mixing machine, dough mixing machine includes bakebread（1）With driving bakebread（1）It carries out
The driving pedestal of knead dough, knead dough cutter（2）Pass through shaft（3）Across bakebread（1）Bottom connects with driving datum axle；Its feature exists
In：The knead dough cutter（2）Including axle sleeve part（21）And its tulwar part（22）, axle sleeve part（21）It is provided with axis hole
（211）, tulwar part（22）It is one piece of curved arc shape plate, in the tulwar part（22）Knife spine at be additionally provided with molding board
（24）.
2. a kind of knead dough cutter on household dough mixing machine according to claim 1, it is characterised in that：The molding board
（24）Positioned at tulwar part（22）Knife spine at tulwar part（22）It is orthogonal.
3. a kind of knead dough cutter on household dough mixing machine according to claim 2, it is characterised in that：The molding board
（24）Height be less than tulwar part（22）Width, ratio between them is 0.5~0.85: 1.
4. a kind of knead dough cutter on household dough mixing machine according to claim 2, it is characterised in that：Described 4 knead dough
Plate（24）Length be less than tulwar part（22）Edge length, ratio between them is 0.25~0.5: 1.
5. according to Claims 1 to 4 its any one of described in a kind of knead dough cutter on household dough mixing machine, feature
It is：The molding board（24）With tulwar part（22）It is integral, directly from tulwar part（22）Knife spine bending form.
6. a kind of knead dough cutter on household dough mixing machine according to claim 1, it is characterised in that：The shaft sleeve part
Point（21）With tulwar part（22）Pass through transition face（25）Connection, axle sleeve part（21）With tulwar part（22）Not same flat
On face.
7. a kind of knead dough cutter on household dough mixing machine according to claim 6, it is characterised in that：The tulwar
Part（22）Less than axle sleeve part（21）And parallel each other, transition face（25）With shaft（3）Shaft core line be in 30 degree of angles.
8. a kind of knead dough cutter on household dough mixing machine according to claim 1, it is characterised in that：The knead dough
Cutter（2）With axis hole（211）For axis, with tulwar part（22）Face knife is fallen to be symmetrically additionally provided with（25）, fall face knife（25）'s
Shape and tulwar part（22）Identical, length is longer than tulwar part（22）.
9. a kind of knead dough cutter on household dough mixing machine according to claim 8, it is characterised in that：Described falls face
Knife（25）With tulwar part（22）Plane be mutually parallel, and fall face knife（25）Higher than tulwar part（22）.
10. a kind of knead dough cutter on household dough mixing machine according to claim 1, it is characterised in that：Described is curved
Knife part（22）Close to above-mentioned bakebread（1）Bucket bottom setting, tulwar part（22）Bottom and bakebread（1）Between bottom surface
Distance is between 1~10 millimeter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810226849.9A CN108294073A (en) | 2018-03-19 | 2018-03-19 | A kind of cutter on household dough mixing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810226849.9A CN108294073A (en) | 2018-03-19 | 2018-03-19 | A kind of cutter on household dough mixing machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108294073A true CN108294073A (en) | 2018-07-20 |
Family
ID=62850265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810226849.9A Pending CN108294073A (en) | 2018-03-19 | 2018-03-19 | A kind of cutter on household dough mixing machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108294073A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110859501A (en) * | 2019-12-12 | 2020-03-06 | 江苏食品药品职业技术学院 | Special cooking machine for pastries |
| CN113712059A (en) * | 2020-05-26 | 2021-11-30 | 浙江天喜厨电股份有限公司 | Stirring mechanism |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211525A (en) * | 2013-05-09 | 2013-07-24 | 青岛乐康电子有限公司 | Crushing-and-stirring-type dough kneading device |
| WO2013167487A1 (en) * | 2012-05-09 | 2013-11-14 | BSH Bosch und Siemens Hausgeräte GmbH | Mixer |
| CN204090883U (en) * | 2014-09-28 | 2015-01-14 | 九阳股份有限公司 | One processes Household vertical flour stranding machine fast |
| CN206507132U (en) * | 2017-02-20 | 2017-09-22 | 刘魁 | The sufficient flour stranding machine of one kind stirring |
| CN206791515U (en) * | 2017-04-17 | 2017-12-26 | 九阳股份有限公司 | A kind of flour stranding machine with foolproof function |
-
2018
- 2018-03-19 CN CN201810226849.9A patent/CN108294073A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013167487A1 (en) * | 2012-05-09 | 2013-11-14 | BSH Bosch und Siemens Hausgeräte GmbH | Mixer |
| CN104254271A (en) * | 2012-05-09 | 2014-12-31 | Bsh博世和西门子家用电器有限公司 | Mixer |
| CN103211525A (en) * | 2013-05-09 | 2013-07-24 | 青岛乐康电子有限公司 | Crushing-and-stirring-type dough kneading device |
| CN204090883U (en) * | 2014-09-28 | 2015-01-14 | 九阳股份有限公司 | One processes Household vertical flour stranding machine fast |
| CN206507132U (en) * | 2017-02-20 | 2017-09-22 | 刘魁 | The sufficient flour stranding machine of one kind stirring |
| CN206791515U (en) * | 2017-04-17 | 2017-12-26 | 九阳股份有限公司 | A kind of flour stranding machine with foolproof function |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110859501A (en) * | 2019-12-12 | 2020-03-06 | 江苏食品药品职业技术学院 | Special cooking machine for pastries |
| CN113712059A (en) * | 2020-05-26 | 2021-11-30 | 浙江天喜厨电股份有限公司 | Stirring mechanism |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180720 |
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| RJ01 | Rejection of invention patent application after publication |