CN107296532B - Cup body assembly and cooking utensil - Google Patents
Cup body assembly and cooking utensil Download PDFInfo
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- CN107296532B CN107296532B CN201610968425.0A CN201610968425A CN107296532B CN 107296532 B CN107296532 B CN 107296532B CN 201610968425 A CN201610968425 A CN 201610968425A CN 107296532 B CN107296532 B CN 107296532B
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- cup
- wall
- heating plate
- food
- type heating
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
Abstract
The invention provides a cup body assembly and a cooking utensil, wherein the cup body assembly comprises: cup, recess formula heating plate and vortex structure. Wherein, the cup is installed on the grooved heating plate, and the vortex structure sets up on the inner wall of cup to/or set up on the inner wall of grooved heating plate. According to the cup body assembly and the cooking utensil, the groove type heating plate is arranged, and the turbulence structures are arranged on the inner wall of the cup body and/or the inner wall of the groove type heating plate, so that the heating area of food is increased, the food is heated uniformly, the heating effect on the food is improved, and the groove type heating plate is combined with the turbulence structures, so that the stirring and grinding effects on the food are further improved, the taste of the food is improved, and the requirements of users are met.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a cup body assembly and a cooking utensil.
Background
The cup body component of the food processor in the related art mainly comprises two structures, wherein one structure is that a cup body and a cup seat are of a split type structure, and the other structure is that the cup body and the cup seat are of an integrated structure. Wherein, the cup body component of the split type structure, the cup base does not have tendons and bones or turbulent flow curved surfaces and the cup base is of a plane structure; and the cup body component with an integrated structure is only provided with tendons and bones or turbulent flow curved surfaces on the cup body. Above two kinds of structures, when processing food, all have the heating inhomogeneous, stir and grind defects such as effect are not good, influence food taste, can not satisfy user's demand well.
Disclosure of Invention
To solve at least one of the above problems, an embodiment of the first aspect of the present invention provides a cup assembly.
In a second aspect of the present invention, a cooking appliance is also provided.
In view of this, according to an embodiment of the first aspect of the present invention, the present invention proposes a cup assembly comprising: a cup body; the cup body is arranged on the groove type heating disc; the turbulence structure is arranged on the inner wall of the cup body and/or the inner wall of the groove type heating plate.
According to the cup body assembly, the groove type heating plate is arranged, and the turbulence structures are arranged on the inner wall of the cup body and/or the inner wall of the groove type heating plate, so that the heating area of food is increased, the heating effect of the food is improved, the stirring and grinding effects of the food are further improved, the taste of the food is improved, and the requirements of users are met.
In addition, the cup body assembly in the embodiment provided by the invention can also have the following additional technical characteristics:
in the above technical solution, preferably, the turbulence structures on the inner wall of the cup body are aligned with the turbulence structures on the inner wall of the groove-type heating plate.
In this technical scheme, through aligning the vortex structure on the cup inner wall with the vortex structure on the grooved heating dish inner wall and arranging, strengthened the stirring and the grinding effect of cup subassembly to food to play the effect of water conservancy diversion when food is poured, the smooth and easy pouring cup of food at the bottom of the guide cup.
In the above technical solution, preferably, the turbulence structures on the inner wall of the cup body and the turbulence structures on the inner wall of the groove-type heating plate are distributed in a staggered manner.
In this technical scheme, through the vortex structure staggered arrangement on the inner wall of cup and the vortex structure on the recess heating plate inner wall, further strengthened beating and grinding effect to food, promoted the taste of food.
In any of the above solutions, preferably, the turbulence structure is a convex structure.
In this technical scheme, set up the vortex structure into protruding structure, protruding structure helps improving the whipping and the grinding effect of food.
In the above technical solution, preferably, the protruding structures are spirally distributed on the inner wall of the cup body and/or the inner wall of the groove-type heating plate.
In this technical scheme, through distributing the heliciform with protruding structure on the inner wall of cup and/or recess formula heating plate, the heliciform overall arrangement is unanimous with the motion route when food whipping, has further improved the effect that food whipped and ground to because protruding and the motion route of food are unanimous, in the in-process of whipping, food is difficult for the splash, has further promoted user's use comfort when guaranteeing food taste.
In the above technical solution, the protruding structures are preferably distributed vertically or obliquely on the inner walls of the cup and the grooved heating plate.
In the technical scheme, on one hand, the convex structures are vertically distributed on the cup body and the groove type heating disc structure, so that the whipping and grinding effects are improved, and meanwhile, the vertical convex structures play a role in guiding flow; on the one hand, the convex structures are obliquely distributed on the cup body and the groove type heating disc structure, so that the whipping and grinding effects are further improved, and the food taste is improved.
In the above technical solution, preferably, the protruding structure is a rib or a curved surface.
In the technical scheme, the protruding structure can be a rib or a curved surface with a turbulence effect, so that the whipping and grinding effects on food are further improved.
In any of the above technical solutions, preferably, the value range of the rib height L1 on the groove-type heating plate is 2mm < L1<30mm, and the value range of the rib width L2 on the groove-type heating plate is 2mm < L2<30mm.
In this technical scheme, the value range of tendons and bones height L1 on the recess heating plate is 2mm < L1<30mm, and the value range of width L2 is 2mm < L2<30mm, and the protruding muscle structure of formation has realized the further improvement to food whipping and grinding effect, promotes food taste.
In the above technical solution, preferably, the method further includes: the cutter is arranged on the groove type heating plate, the distance between the cutter and the turbulence structure is d, and the range of the distance d is as follows: 3mm < d <12mm.
In the technical scheme, the distance between the cutter and the turbulence structure is reasonable, so that the grinding and crushing effects are better, the grinding is finer and more uniform, and the taste is better. The interval setting is too small, so that the crushing of foods is not facilitated, the cutter is easy to block and not rotate, faults occur, and if the interval setting is too large, large-particle foods are not crushed, and the taste is affected.
In any of the above technical solutions, preferably, the cup body is detachably mounted on the groove-type heating plate, and a sealing ring is provided between the cup body and the groove-type heating plate.
In this technical scheme, cup detachably installs on the grooved heating dish, and detachably structure has made things convenient for the washing and the maintenance of cup subassembly, adds the sealing washer between cup and grooved heating dish simultaneously, has guaranteed the leakproofness of cup subassembly.
In any of the above technical solutions, preferably, the cup body and the groove-type heating plate are of an integral structure.
In the technical scheme, the integral structure of the cup body and the groove type heating plate ensures the integral tightness of the cup body.
In the above technical solution, preferably, the inner wall of the recessed heating tray includes a side surface, a bottom surface, and a transition surface.
In this technical scheme, through set up the transition face between the side and the bottom surface of the inner wall of recess formula heating plate for the grinding of food is more abundant, helps promoting the grinding effect of food, and transition face structure is convenient to the washing of recess formula heating plate simultaneously, promotes user's use comfort.
In any of the above embodiments, the central axis of the recessed heating tray is offset from the central axis of the cup.
In this technical scheme, through the central axis skew setting with the central axis of heating plate and cup for cup and heating plate are eccentric relatively, through adopting this kind of eccentric technique, improved the vortex effect in the food cooking process effectively, make the breakage of food more thorough, promote food taste, improve user's use satisfaction.
According to a second aspect of the present invention, there is also provided a cooking appliance comprising a cup assembly as defined in any one of the above.
In the above technical solution, the cooking appliance includes: wall breaking machine, soybean milk machine, and juice extractor.
The cooking appliance provided by the embodiment of the second aspect of the invention comprises the cup body assembly, and the groove type heating plate is arranged on the inner wall of the cup body and/or the inner wall of the groove type heating plate, so that the heating area of food is increased, the food is heated uniformly, the heating effect of the food is improved, and the groove type heating plate is combined with the turbulence structure, so that the stirring and grinding effects of the food are further improved, the taste of the food is improved, and the requirements of users are met.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.
Drawings
The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:
FIG. 1 is a schematic diagram of an embodiment of the present invention;
FIG. 2 is a schematic diagram of another embodiment of the present invention;
FIG. 3 is a schematic view of another embodiment of the present invention;
fig. 4 is a schematic diagram of a groove-type heating plate according to an embodiment of the present invention.
The correspondence between the reference numerals and the component names in fig. 1 to 4 is:
102 cup, 104 groove type heating plate, 106 turbulent flow structure.
Detailed Description
In order that the above-recited objects, features and advantages of the present invention will be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments may be combined with each other.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those described herein, and therefore the scope of the present invention is not limited to the specific embodiments disclosed below.
A cup assembly according to some embodiments of the present invention is described below with reference to fig. 1-4.
As shown in fig. 1, the present invention proposes a cup assembly comprising: a cup 102, a recessed heater tray 104, and a turbulence structure 106. Wherein the cup 102 is mounted on the recessed heating tray 104, and the turbulence structures 106 are disposed on an inner wall of the cup 102 and/or on an inner wall of the recessed heating tray 104.
According to the cup body assembly provided by the invention, the groove type heating plate 104 is arranged, and the turbulence structure 106 is arranged on the inner wall of the cup body 102 and/or the inner wall of the groove type heating plate 104, so that the groove type heating plate 104 is combined with the turbulence structure 106, the heating area of food is increased, the food is heated uniformly, the heating effect on the food is improved, the whipping and grinding effects on the food are further improved, the taste of the food is improved, and the requirements of users are met.
In one embodiment of the present invention, it is preferable that the turbulence structures 106 on the inner wall of the cup 102 are aligned with the turbulence structures 106 on the inner wall of the recessed heating tray 104 as shown in fig. 1.
In this embodiment, by aligning the turbulence structures 106 on the inner wall of the cup 102 with the turbulence structures 106 on the inner wall of the recessed heating tray 104, the stirring and grinding effects of the cup assembly on the food are enhanced, and the flow guiding function is achieved when the food is poured out, so that the food at the bottom of the cup is guided to be smoothly poured out of the cup.
In one embodiment of the present invention, preferably, as shown in fig. 2, the turbulence structures 106 on the inner wall of the cup 102 are staggered with the turbulence structures 106 on the inner wall of the recessed heating tray 104.
In this embodiment, by staggering the turbulence structures 106 on the inner wall of the cup 102 and the turbulence structures 106 on the inner wall of the groove-type heating plate 104, the staggering turbulence structures 106 make the food whipped and ground by the turbulence structures 106 on the inner wall of the groove-type heating plate 104, and then whipped and ground by the turbulence structures 106 on the cup 102 again, and further enhance whipping and grinding effects on the food and improve the taste of the food by secondary whipping and grinding.
In one embodiment of the present invention, the spoiler structure 106 is preferably a convex structure, as shown in fig. 1-4.
In this embodiment, by providing the turbulence structures 106 as raised structures, the raised structures help to improve the whipping and grinding effect of the food.
In one embodiment of the present invention, the protrusions are preferably configured to be helically distributed around the inner wall of the cup 102 and/or the inner wall of the recessed heating tray 104.
In this embodiment, the protruding structures are spirally distributed on the inner wall of the cup 102 and/or the groove-type heating plate 104, the spiral layout is consistent with the movement route of the food during whipping, the effects of whipping and grinding the food are further improved, and the food is not easy to splash during whipping due to the fact that the protruding structures are consistent with the movement route of the food, and the using comfort of a user is further improved while the taste of the food is guaranteed.
In one embodiment of the invention, the raised structures are preferably distributed vertically or obliquely over the inner walls of the cup 102 and the recessed heating tray 104.
In this embodiment, as shown in fig. 1 to 2, on one hand, the protruding structures are vertically distributed on the structures of the cup 102 and the groove-type heating plate 104, so that whipping and grinding effects are improved, and meanwhile, the vertically protruding structures play a role in guiding and pouring food out of the cup; as shown in fig. 3, on the one hand, the protruding structures are obliquely distributed on the structures of the cup body 102 and/or the groove type heating plate 104, and the obliquely protruding structures have a certain angle with the vertical direction, so that the impact on food is enhanced, the whipping and grinding effects are further improved, and the taste of the food is improved.
In one embodiment of the present invention, the raised structures are preferably tendons and bones or curved surfaces.
In this embodiment, the convex structure may be a rib or a curved surface having a turbulence effect, further improving whipping and grinding effects on food.
In one embodiment of the present invention, preferably, as shown in fig. 4, the value range of the rib height L1 on the groove-type heating plate 104 is 2mm < L1<30mm, and the value range of the rib width L2 on the groove-type heating plate 104 is 2mm < L2<30mm.
In this embodiment, the value range of the height L1 of the tendons and bones on the groove type heating plate 104 is 2mm < L1<30mm, the value range of the width L2 is 2mm < L2<30mm, and the protruding rib structure formed in the value range realizes further improvement of the stirring and grinding effects of the food and improves the taste of the food. In order to further improve the taste of food, the value range of the height L1 of the bones and muscles on the cup body is 2mm < L1<30mm, the value range of the width L2 is 2mm < L2<30mm, the whole whipping and grinding effects of the cup body assembly are enhanced, and the taste of the food is improved.
In a specific embodiment, on the one hand, the rib height L1 is greater than the rib width L2, for example, the rib height L1 and the rib width L2 are respectively: l1=20mm, l2=5mm, the formed muscles and bones are sharp, the muscles and bones with the shape improve the beating and grinding effects of food, and the flow guiding effect is obvious when the food is poured; on the other hand, the rib height L1< the rib width L2, for example, the rib height L1 and the rib width L2 are respectively given values: l1=10mm, l2=25mm, the shape of the formed tendons and bones is gentle, the tendons and bones of the shape improve the whipping and grinding effects of food, and meanwhile, the tendons and bones are more stable in structure and are not easy to damage under the strong impact of food; in still another aspect, the tendons and bones height l1=tendons and bones width L2, for example, tendons and bones height L1, tendons and bones width L2 respectively take the values: l1=l2=15mm, the gap between the bottom and the middle of the formed muscle and bone shape is smaller, and the muscle and bone of the shape not only improves the whipping and grinding effects of food, but also has stable structure and simultaneously plays a role in guiding the food.
In one embodiment of the present invention, preferably, the method further includes: the cutter is arranged on the groove type heating plate, the distance between the cutter and the turbulence structure is d, and the value range of d is as follows: 3mm < d <12mm.
In this embodiment, the distance between the cutter and the turbulence structure is reasonable, so that the grinding and crushing effects are better, the grinding is finer and more uniform, and the taste is better. The interval setting is too small, so that the crushing of foods is not facilitated, the cutter is easy to block and not rotate, faults occur, and if the interval setting is too large, large-particle foods are not crushed, and the taste is affected. Through the range of the distance d between the cutter and the turbulence structure: 3mm < d <12mm, better grinding and crushing effects can be realized, the grinding is finer and more uniform, and the taste is better.
In one embodiment of the present invention, the cup 102 is preferably removably mounted to the recessed heating tray 104 with a sealing ring disposed between the cup 102 and the recessed heating tray 104.
In this embodiment, the cup 102 is detachably mounted on the recessed heating plate 104, and the detachable structure facilitates cleaning and maintenance of the cup assembly, and meanwhile, a sealing ring is additionally arranged between the cup 102 and the recessed heating plate 104, so that tightness of the cup assembly is ensured.
In one embodiment of the present invention, the cup 102 is preferably of unitary construction with the recessed heating tray 104.
In this embodiment, the unitary construction of the cup 102 and the recessed heating tray 104 ensures the overall tightness of the cup assembly.
In one embodiment of the present invention, the inner wall of the recessed heating tray 104 preferably includes side surfaces, a bottom surface, and a transition surface.
In this embodiment, by setting a transition surface between the side surface and the bottom surface of the inner wall of the groove-type heating plate 104, the grinding of the food is more sufficient, which is helpful to improve the grinding effect of the food, and meanwhile, the transition surface structure facilitates the cleaning of the groove-type heating plate 104, and improves the use comfort of the user.
In one embodiment of the invention, the central axis of the recessed heating tray 104 is offset from the central axis of the cup 102.
In this embodiment, the central axis of the heating plate 104 and the central axis of the cup body 102 are offset, so that the cup body 102 and the heating plate 104 are eccentric relatively, and by adopting the eccentric technology, the turbulence effect in the food cooking process is effectively improved, the food is crushed thoroughly, the food taste is improved, and the use satisfaction of users is improved.
According to a second aspect of the present invention, there is also provided a cooking appliance comprising a cup assembly as defined in any one of the above.
In one embodiment of the present invention, a cooking appliance includes: wall breaking machine, soybean milk machine, and juice extractor.
The cooking appliance provided by the embodiment of the second aspect of the invention comprises the cup body assembly, and the groove type heating plate is arranged on the inner wall of the cup body and/or the inner wall of the groove type heating plate, so that the heating area of food is increased, the food is heated uniformly, the heating effect on the food is improved, and the groove type heating plate is combined with the turbulence structure, so that the stirring and grinding effects on the food are further improved, the taste of the food is improved, and the requirements of users are met.
In the present invention, the term "plurality" means two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.
In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (14)
1. A cup assembly, comprising:
a cup body;
the cup body is arranged on the groove type heating disc, and the inner wall of the groove type heating disc comprises a side surface, a bottom surface and a transition surface;
the turbulence structure is arranged on the inner wall of the cup body and/or the inner wall of the groove type heating plate;
and the cutter is arranged on the groove type heating disc.
2. The cup assembly of claim 1, wherein,
the turbulence structures on the inner wall of the cup body are aligned with the turbulence structures on the inner wall of the groove type heating plate.
3. The cup assembly of claim 1, wherein,
the turbulence structures on the inner wall of the cup body and the turbulence structures on the inner wall of the groove type heating plate are distributed in a staggered mode.
4. A cup assembly according to claim 2 or claim 3, wherein the turbulence formation is a raised formation.
5. The cup assembly of claim 4, wherein,
the protruding structures are spirally distributed on the inner wall of the cup body and/or the inner wall of the groove type heating plate.
6. The cup assembly of claim 4, wherein,
the protruding structures are vertically or obliquely distributed on the inner walls of the cup body and the groove type heating plate.
7. The cup assembly of claim 5 or 6, wherein,
the convex structure is a muscle and bone or a curved surface.
8. The cup assembly of claim 7, comprising:
the value range of the rib and bone height L1 on the groove type heating plate is 2mm < L1<30mm, and the value range of the rib and bone width L2 on the groove type heating plate is 2mm < L2<30mm.
9. The cup assembly of claim 7, wherein,
the distance between the cutter and the turbulence structure is d, and the value range of d is as follows: 3mm < d <12mm.
10. The cup assembly of any one of claims 1 to 9 wherein the cup is removably mounted to the recessed heating tray;
and a sealing ring is arranged between the cup body and the groove type heating disc.
11. The cup assembly of any one of claims 1 to 9 wherein the cup is of unitary construction with the recessed heating tray.
12. The cup assembly of any one of claims 1 to 9 wherein the central axis of the fluted heating disc is offset from the central axis of the cup.
13. A cooking appliance comprising a cup assembly as claimed in any one of claims 1 to 12.
14. The cooking appliance of claim 13, wherein the cooking appliance comprises: wall breaking machine, soybean milk machine, and juice extractor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610968425.0A CN107296532B (en) | 2016-10-28 | 2016-10-28 | Cup body assembly and cooking utensil |
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| CN201610968425.0A CN107296532B (en) | 2016-10-28 | 2016-10-28 | Cup body assembly and cooking utensil |
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| CN107296532A CN107296532A (en) | 2017-10-27 |
| CN107296532B true CN107296532B (en) | 2023-07-04 |
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| CN109965732A (en) * | 2017-12-27 | 2019-07-05 | 美的集团股份有限公司 | Stir cup assembly and food cooking machine |
| CN109984642A (en) * | 2019-04-12 | 2019-07-09 | 中山市金中电热科技有限公司 | A kind of high-speed silent broken wall electromechanical thermic components |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN206548383U (en) * | 2016-10-28 | 2017-10-13 | 广东美的生活电器制造有限公司 | Cup component and cooking apparatus |
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| TWM331944U (en) * | 2007-09-28 | 2008-05-11 | Chen Pin Bussiness Co Ltd | Improved structure of juicer |
| CN202234793U (en) * | 2011-04-28 | 2012-05-30 | 周林斌 | Multifunctional heating and stirring machine |
| CN202173300U (en) * | 2011-06-15 | 2012-03-28 | 九阳股份有限公司 | Easy-to-clean stirring cup and cooking machine |
| CN204483929U (en) * | 2015-03-10 | 2015-07-22 | 九阳股份有限公司 | A kind of high speed broken wall cooking machine |
| CN205267937U (en) * | 2015-10-30 | 2016-06-01 | 中山市快特电器有限公司 | Food processor's stirring cup |
| CN105361702B (en) * | 2015-12-21 | 2018-10-12 | 杭州信多达电器有限公司 | Split type soybean milk machine |
| CN205597799U (en) * | 2016-01-20 | 2016-09-28 | 浙江绍兴苏泊尔生活电器有限公司 | Soybean milk machine |
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| CN206548383U (en) * | 2016-10-28 | 2017-10-13 | 广东美的生活电器制造有限公司 | Cup component and cooking apparatus |
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