CN219249900U - Cooking apparatus - Google Patents

Abstract

The utility model provides cooking equipment. Comprises a base, a baking tray assembly, an air frying pan assembly and a hot pot tray assembly, wherein the base is provided with a heating module; at least a portion of the bakeware assembly is detachably arranged with the base such that the bakeware assembly has a first working position for cooperating with the base to cook, and at least a portion of the bakeware assembly has a first disassembly position separated from the base; the air fryer assembly is detachably arranged with the base so that the air fryer assembly has a second working position matched with the base for cooking and has a second detaching position separated from the base; the hot pot plate assembly is detachably arranged with the base, so that the hot pot plate assembly has a third working position matched with the base for cooking, and the hot pot plate assembly has a third detaching position separated from the base; wherein, heating module is used for heating for air fryer subassembly, chafing dish subassembly and at least partial overware subassembly, satisfies user's different user demand.

Description

Cooking apparatus

Technical Field

The utility model relates to the technical field of household appliances, in particular to cooking equipment.

Background

At present, the cooking equipment is widely applied to daily life of people due to the advantages of convenience and rapidness in operation, good cooking taste and the like, different cooking appliances are needed for supporting different manufacturing methods of foods, such as baking trays, air fryers, cooking pans, electric frying pans and the like, the existing cooking equipment is various in variety, the cooking modes of baking, boiling, stirring, heating and the like are often needed to be switched, various cooking appliances are needed to be manufactured separately, and the daily demands of people are not met by the functions of the single cooking equipment.

Disclosure of Invention

The utility model mainly aims to provide cooking equipment so as to solve the problem that a single cooking equipment in the prior art cannot meet different use requirements of users.

In order to achieve the above object, according to one aspect of the present utility model, there is provided a cooking apparatus including a base provided with a heating module, a bakeware assembly, an air fryer assembly, a hot pot tray assembly; at least a portion of the bakeware assembly is detachably arranged with the base such that the bakeware assembly has a first working position for cooperating with the base to cook, and at least a portion of the bakeware assembly has a first disassembly position separated from the base; the air fryer assembly is detachably arranged with the base so that the air fryer assembly has a second working position matched with the base for cooking and has a second detaching position separated from the base; the hot pot plate assembly is detachably arranged with the base, so that the hot pot plate assembly has a third working position matched with the base for cooking, and the hot pot plate assembly has a third detaching position separated from the base; wherein the heating module is used for heating the air fryer assembly, the hot pot tray assembly and at least part of the baking tray assembly.

Further, the baking tray assembly comprises a first baking tray and a second baking tray. The first baking tray is detachably connected with the base, and is provided with a first working position when assembled with the base, and the heating module is positioned at the bottom of the first baking tray when the first baking tray is positioned at the first working position; the second baking tray is provided with a closing position when the first baking tray is covered and an opening position when the second baking tray is used for opening the first baking tray, wherein the second baking tray is hinged with the base, or the second baking tray is detachably connected with the base.

Further, the base has the installation cavity, and the opening side of installation cavity has annular step, and annular step is used for supporting overware subassembly, air fryer subassembly and chafing dish subassembly, and heating module is connected with the chamber wall in installation cavity, and heating module is located the bottom of overware subassembly, air fryer subassembly and chafing dish subassembly.

Further, an air inlet channel is formed in the side wall of the installation cavity, the air inlet channel is communicated with the installation cavity, a motor and an air supply fan blade are further arranged in the installation cavity, the air supply fan blade is connected with the motor, and the motor drives the air supply fan blade to rotate so as to blow air flow heated by the heating module into the air fryer assembly for cooking operation.

Further, the air fryer assembly includes a housing, an oil filter, and a fryer basket. When the air fryer assembly is positioned at the second working position, one end of the outer shell is placed on the annular step, and the other end of the outer shell is provided with an upper cover assembly; the oil filter is arranged in the shell, the middle part of the oil filter is provided with a current collecting cover, the current collecting cover is convexly formed on the bottom surface of the oil filter, a current collecting channel of the current collecting cover is communicated with the mounting cavity, and an oil collecting groove is formed between the outer peripheral surface of the current collecting channel and the inner peripheral surface of the oil filter; the frying basket is arranged in the shell, is positioned above the oil filtering piece and is used for accommodating target food materials, and an air inlet communicated with the collecting channel is formed in the frying basket.

Further, an air inlet is formed in at least one of the bottom and the side wall of the frying basket, a plurality of ribs and at least one oil guiding groove are formed in the bottom of the frying basket, and the oil guiding groove is used for guiding redundant oil bodies in the cooking process into the oil collecting groove.

Further, the middle part of frying basket is provided with the uplift structure, and a plurality of protruding muscle set up along the circumference interval of uplift structure, and is provided with the air intake between the adjacent protruding muscle, and each leads the oil groove and extends along the radial direction setting of uplift structure.

Further, at least one arc air inlet is arranged on the circumference of the bulge structure, and the arc air inlet is positioned between the convex rib and the bulge structure.

Further, the heating module comprises a mounting plate and a heating pipe. The mounting plate is connected with the base, the mounting plate is in a hollow structure, and the mounting cavity is communicated with the current collecting channel through the hollow structure; the heating pipe is connected with the mounting plate.

Further, the hot pot plate assembly comprises a heat insulation lining and a hot pot plate. The heat insulation lining is detachably arranged with the base, and is provided with a containing cavity; the hot pot plate is detachably arranged in the heat insulation lining.

By applying the technical scheme of the utility model, the base of the cooking equipment is detachably connected with at least part of the baking tray assembly, the air frying pan assembly and the hot pot tray assembly respectively, so that one base can be respectively matched with cooking appliances with different functions, and the electric baking tray function, the electric baking pan function, the air frying pan function and the electric hot pot function can be realized by replacing the baking tray assembly, the air frying pan assembly and the hot pot tray assembly.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model. In the drawings:

fig. 1 shows a schematic structural view of a first embodiment of a cooking apparatus according to the present utility model;

fig. 2 shows a schematic structural view of a second embodiment of a cooking apparatus according to the present utility model;

fig. 3 shows a schematic structural view of a third embodiment of a cooking apparatus according to the present utility model;

fig. 4 shows a schematic structural view of a fourth embodiment of a cooking apparatus according to the present utility model;

fig. 5 shows a schematic structural view of a fifth embodiment of a cooking apparatus according to the present utility model;

fig. 6 shows a schematic structural view of a sixth embodiment of a cooking apparatus according to the present utility model;

fig. 7 shows a schematic structural view of a seventh embodiment of a cooking apparatus according to the present utility model;

fig. 8 shows a schematic structural view of an eighth embodiment of a cooking apparatus according to the present utility model;

fig. 9 shows a schematic structural view of a ninth embodiment of a cooking apparatus according to the present utility model;

fig. 10 shows a schematic structural view of a tenth embodiment of a cooking apparatus according to the present utility model;

fig. 11 shows a schematic structural view of an eleventh embodiment of the cooking apparatus according to the present utility model.

Wherein the above figures include the following reference numerals:

10. a base; 11. a heating module; 111. a mounting plate; 112. heating pipes; 12. a mounting cavity; 13. an annular step; 14. an air inlet channel;

20. a bakeware assembly; 21. a first baking tray; 22. a second baking tray;

30. an air fryer assembly; 31. a housing; 32. an upper cover assembly; 33. an oil filter; 331. a manifold cover; 332. a collecting channel; 333. an oil sump; 34. a fry basket; 341. convex ribs; 342. an oil guiding groove; 343. a bump structure; 35. an arc-shaped air inlet;

40. a hotpot dish assembly; 41. a thermal insulation liner; 42. a receiving chamber; 43. a hot pot tray;

50. a motor;

60. air supply fan blades;

70. and (5) food materials.

Detailed Description

It should be noted that, in the case of no conflict, the embodiments and features in the embodiments may be combined with each other. The utility model will be described in detail below with reference to the drawings in connection with embodiments.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments in accordance with the present application. As used herein, the singular is also intended to include the plural unless the context clearly indicates otherwise, and furthermore, it is to be understood that the terms "comprises" and/or "comprising" when used in this specification are taken to specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof.

It should be noted that the terms "first," "second," and the like in the description and claims of the present application and the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the terms so used are interchangeable under appropriate circumstances such that the embodiments of the application described herein are, for example, capable of operation in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

Exemplary embodiments according to the present application will now be described in more detail with reference to the accompanying drawings. These exemplary embodiments may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. It should be understood that these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of these exemplary embodiments to those skilled in the art, that in the drawings, it is possible to enlarge the thicknesses of layers and regions for clarity, and that identical reference numerals are used to designate identical devices, and thus descriptions thereof will be omitted.

Referring to fig. 1 to 11, a cooking apparatus is provided according to an embodiment of the present utility model.

In particular, as shown in fig. 1, 2 and 3, the cooking apparatus includes a base 10, a bakeware assembly 20, an air fryer assembly 30, a hot pot tray assembly 40, and the base 10 is provided with a heating module 11. At least a portion of the bakeware assembly 20 is removably disposed with the base 10 such that the bakeware assembly 20 has a first operating position in which it cooperates with the base 10 to cook, and at least a portion of the bakeware assembly 20 has a first disassembled position in which it is separated from the base 10; the air fryer assembly 30 is removably positioned with the base 10 such that the air fryer assembly 30 has a second operational position for cooperating with the base 10 for cooking, and the air fryer assembly 30 has a second removable position separated from the base 10; the hot pot plate assembly 40 is detachably disposed with the base 10 such that the hot pot plate assembly 40 has a third working position to be engaged with the base 10 for cooking, and the hot pot plate assembly 40 has a third disassembled position to be separated from the base 10. Wherein the heating module 11 is used to heat the air fryer assembly 30, the hotpot tray assembly 40 and at least a portion of the bakeware assembly 20.

In this embodiment, the base 10 of this cooking equipment can dismantle with at least partial overware subassembly 20, air fryer subassembly 30, chafing dish subassembly 40 respectively and be connected for a base 10 can match the cooking utensil that has different functions respectively, can realize electric overware function, electric baking pan function, air fryer function, electric chafing dish function through changing overware subassembly 20, air fryer subassembly 30, chafing dish subassembly 40, in addition, use same heating module to realize different culinary art functions, set up like this and make the culinary art function of this cooking equipment richer, reduce the usable floor area that the kitchen utensil occupy the kitchen, satisfy user's different user demands.

As shown in fig. 1 and 4, the bakeware assembly 20 includes a first bakeware 21 and a second bakeware 22. The first baking tray 21 is detachably connected with the base 10, the first baking tray 21 has a first working position when assembled with the base 10, and the heating module 11 is positioned at the bottom of the first baking tray 21 when the first baking tray 21 is positioned at the first working position; the second bakeware 22 has a closed position when the first bakeware 21 is covered, and an open position when the second bakeware 22 opens the first bakeware 21, wherein the second bakeware 22 is hinged with the base 10. Of course, the second baking tray 22 and the base 10 can be detachably arranged, the first baking tray 21 and the second baking tray 22 are detachably connected with the base 10 respectively, so that the baking tray assembly can be replaced at any time, and the cooking device has more various functions.

Further, the base 10 is provided with the mounting cavity 12, the opening side of the mounting cavity 12 is provided with the annular step 13, the annular step 13 is used for supporting the baking tray assembly 20, the air fryer assembly 30 and the hot pot tray assembly 40, the heating module 11 is connected with the cavity wall of the mounting cavity 12, the heating module 11 is positioned at the bottoms of the baking tray assembly 20, the air fryer assembly 30 and the hot pot tray assembly 40, and the baking tray assembly 20, the air fryer assembly 30 and the hot pot tray assembly 40 are connected with the base 10 more stably and reliably by adopting the structure, and in addition, heat can be transferred to the interiors of the baking tray assembly 20, the air fryer assembly 30 and the hot pot tray assembly 40 in a shorter time, so that the heating effect of the heating module is more obvious and the heating efficiency is higher.

As shown in fig. 2, the side wall of the installation cavity 12 is provided with an air inlet channel 14, the air inlet channel 14 is communicated with the installation cavity 12, the installation cavity 12 is further provided with a motor 50 and an air supply fan blade 60, the air supply fan blade 60 is connected with the motor 50, the motor 50 drives the air supply fan blade 60 to rotate so as to blow the air flow heated by the heating module 11 into the air fryer assembly 30 for cooking operation, and by adopting the structure, the air supply fan blade 60 and the heating module 11 generate hot air flow to heat the air fryer assembly 30 under the action of the air supply fan blade 60 and the heating module 11, so that the hot air flow circulates in a closed space, and the oil frying food 70 of the food 70 is utilized to achieve the frying effect.

As shown in fig. 2, 5, 6, 7, 8, and 9, air fryer assembly 30 includes a housing 31, an oil filter 33, and a fry basket 34. The outer shell 31 is of an annular structure, when the air fryer assembly 30 is located at the second working position, one end of the outer shell 31 is placed on the annular step 13, and the other end of the outer shell 31 is provided with an upper cover assembly 32; the oil filter 33 is arranged in the shell 31, the middle part of the oil filter 33 is provided with a current collecting cover 331, the current collecting cover 331 is convexly formed on the bottom surface of the oil filter 33, a current collecting channel 332 of the current collecting cover 331 is communicated with the mounting cavity 12, and an oil collecting groove 333 is formed between the outer peripheral surface of the current collecting channel 332 and the inner peripheral surface of the oil filter 33; the frying basket 34 is arranged in the shell 31, the frying basket 34 is positioned above the oil filtering piece 33, the frying basket 34 is used for accommodating the target food material 70, the air inlet communicated with the collecting channel 332 is formed in the frying basket 34, the arrangement is that the heating air flow can heat the food material 70 in the frying basket 34 through the air inlet communicated with the collecting channel 332 at the bottom of the frying basket 34, the collecting cover 331 on the oil filtering piece 33 can gather the heating air flow to the collecting channel 332 to form pressure, so that the flow rate of hot air flow entering the air inlet of the frying basket 34 is increased, the hot air flow can quickly reach a cooking space, and the cooking efficiency is improved.

As shown in fig. 6, at least one of the bottom and the side wall of the frying basket 34 is provided with an air inlet, the bottom of the frying basket 34 is provided with a plurality of ribs 341 and at least one oil guiding groove 342, the oil guiding groove 342 is used for guiding redundant oil bodies in the cooking process into the oil collecting groove 333, the plurality of ribs 341 are used for supporting the food 70, the air inlet on the bottom and the side wall of the frying basket 34 is used for guiding hot air to the inside of the frying basket 34 through the air inlet to heat the food 70, 360-degree cooking can be performed on the food 70, the phenomenon that the hot air is directly blown to the bottom of the food 70 is avoided, the redundant oil of the cooked food 70 can be filtered to the oil collecting groove 333 by the oil guiding groove 342, the oil of the food 70 is reduced, and the cleaning of the air frying pan assembly 30 is facilitated.

Further, the raised structure 343 is disposed in the middle of the basket 34, the plurality of ribs 341 are disposed along the circumferential direction of the raised structure 343 at intervals, and air inlets are disposed between adjacent ribs 341, each oil guiding groove 342 extends along the radial direction of the raised structure 343, and the air inlets are formed between adjacent ribs 341, so that the contact area between the food 70 and the bottom of the basket 34 can be effectively reduced, the probability of frying coke is reduced, and the hot air flow can be guided into the basket 34 to comprehensively heat the food 70, so that the food 70 is heated more uniformly.

Further, at least one arc air inlet 35 is circumferentially arranged on the raised structure 343, and the arc air inlet 35 is located between the protruding rib 341 and the raised structure 343. The hot air flow can heat the top surface, the bottom surface and the side surface of the cooking food material 70 respectively through the arc air inlet 35 and the air inlets of the bottom and the side walls of the frying basket 34, so that the food material 70 is heated more uniformly under the condition of not turning over, and the heating effect is better.

As shown in fig. 5, the heating module 11 includes a mounting plate 111 and a heating pipe 112. The mounting plate 111 is connected with the base 10, the mounting plate 111 is in a hollow structure, and the mounting cavity 12 is communicated with the collecting channel 332 through the hollow structure; the heating pipe 112 is connected with the mounting plate 111, and by adopting the structure, the food material 70 in the frying basket 34 can be heated by the hot air flow generated by the heating pipe 112 through the hollow structure and the collecting channel 332, and the hollow structure mounting plate 111 is beneficial to circulation of the hot air flow.

As shown in fig. 3, 10 and 11, the hot pot tray assembly 40 includes a heat insulating liner 41 and a hot pot tray 43. The heat insulating lining 41 is detachably provided with the base 10, and the heat insulating lining 41 has a containing cavity 42; the hot pot plate 43 is detachably arranged in the heat insulation lining 41, and the heat insulation lining 41 enables the heating module 11 to heat the hot pot plate 43 more uniformly, so that the occurrence of middle burning is prevented.

Spatially relative terms, such as "above … …," "above … …," "upper surface at … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial location relative to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "above" or "over" other devices or structures would then be oriented "below" or "beneath" the other devices or structures. Thus, the exemplary term "above … …" may include both orientations of "above … …" and "below … …". The device may also be positioned in other different ways (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

In addition to the foregoing, references in the specification to "one embodiment," "another embodiment," "an embodiment," etc., mean that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment described in general terms in the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with any embodiment, it is intended that such feature, structure, or characteristic be implemented within the scope of the utility model.

In the foregoing embodiments, the descriptions of the embodiments are emphasized, and for parts of one embodiment that are not described in detail, reference may be made to related descriptions of other embodiments.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (10)

1. A cooking apparatus, comprising:

a base (10), the base (10) being provided with a heating module (11);

a bakeware assembly (20), at least a portion of the bakeware assembly (20) being removably disposed with the base (10) such that the bakeware assembly (20) has a first operational position in which it cooperates with the base (10) for cooking and at least a portion of the bakeware assembly (20) has a first disassembled position separated from the base (10);

an air fryer assembly (30), said air fryer assembly (30) being removably disposed with said base (10) such that said air fryer assembly (30) has a second operational position for cooperating with said base (10) for cooking, and said air fryer assembly (30) has a second removed position separated from said base (10);

a hotpot plate assembly (40), the hotpot plate assembly (40) being detachably arranged with the base (10) such that the hotpot plate assembly (40) has a third working position in which it cooperates with the base (10) for cooking, and the hotpot plate assembly (40) has a third detached position separated from the base (10);

wherein the heating module (11) is configured to heat the air fryer assembly (30), the hotpot dish assembly (40) and at least a portion of the hotpot dish assembly (20).

2. Cooking apparatus according to claim 1, wherein the bakeware assembly (20) comprises:

a first baking tray (21), wherein the first baking tray (21) is detachably connected with the base (10), the first baking tray (21) has the first working position when assembled with the base (10), and the heating module (11) is positioned at the bottom of the first baking tray (21) when the first baking tray (21) is positioned at the first working position;

a second baking tray (22), wherein the second baking tray (22) has a closing position when the first baking tray (21) is closed, and an opening position when the second baking tray (22) opens the first baking tray (21), and the second baking tray (22) is hinged with the base (10), or the second baking tray (22) is detachably connected with the base (10).

3. Cooking apparatus according to claim 1 or 2, characterized in that the base (10) has a mounting cavity (12), the open side of the mounting cavity (12) has an annular step (13), the annular step (13) is used for supporting the baking pan assembly (20), the air fryer assembly (30) and the hot pot pan assembly (40), the heating module (11) is connected with the cavity wall of the mounting cavity (12), the heating module (11) is located at the bottoms of the baking pan assembly (20), the air fryer assembly (30) and the hot pot pan assembly (40).

4. A cooking apparatus according to claim 3, wherein an air inlet channel (14) is provided in a side wall of the installation cavity (12), the air inlet channel (14) is communicated with the installation cavity (12), the installation cavity (12) is further provided with a motor (50) and an air supply fan blade (60), the air supply fan blade (60) is connected with the motor (50), and the motor (50) drives the air supply fan blade (60) to rotate so as to blow the air flow heated by the heating module (11) into the air fryer assembly (30) for cooking operation.

5. A cooking apparatus according to claim 3, wherein the air fryer assembly (30) comprises:

the shell (31), the shell (31) is in an annular structure, when the air fryer assembly (30) is located at the second working position, one end of the shell (31) is placed on the annular step (13), and the other end of the shell (31) is provided with an upper cover assembly (32);

the oil filter (33), the oil filter (33) is arranged in the shell (31), a current collecting cover (331) is arranged in the middle of the oil filter (33), the current collecting cover (331) is convexly formed on the bottom surface of the oil filter (33), a current collecting channel (332) of the current collecting cover (331) is communicated with the mounting cavity (12), and an oil collecting groove (333) is formed between the outer peripheral surface of the current collecting channel (332) and the inner peripheral surface of the oil filter (33);

the frying basket (34), frying basket (34) set up in shell (31), frying basket (34) are located oil strain the top of oil spare (33), frying basket (34) are used for holding target food material, wherein, frying basket (34) seted up with the air intake of mass flow channel (332) intercommunication.

6. Cooking apparatus according to claim 5, wherein at least one of the bottom and the side walls of the basket (34) is provided with the air inlet, the bottom of the basket (34) is provided with a plurality of ribs (341) and at least one oil guiding groove (342), the oil guiding groove (342) is used for guiding the superfluous oil body during cooking into the oil collecting groove (333).

7. Cooking apparatus according to claim 6, wherein a raised structure (343) is provided in the middle of the basket (34), a plurality of ribs (341) are provided at intervals along the circumference of the raised structure (343), the air inlet is provided between adjacent ribs (341), and each oil guiding groove (342) is provided to extend in the radial direction of the raised structure (343).

8. Cooking apparatus according to claim 7, characterized in that the raised structure (343) is circumferentially provided with at least one arc-shaped air inlet (35), the arc-shaped air inlet (35) being located between the bead (341) and the raised structure (343).

9. Cooking apparatus according to claim 5, characterized in that said heating module (11) comprises:

the mounting plate (111), the mounting plate (111) is connected with the base (10), the mounting plate (111) is in a hollow structure, and the mounting cavity (12) is communicated with the current collecting channel (332) through the hollow structure;

and the heating pipe (112), and the heating pipe (112) is connected with the mounting plate (111).

10. Cooking apparatus according to claim 1, wherein the hotpot dish assembly (40) comprises:

a heat insulating lining (41), the heat insulating lining (41) being detachably arranged with the base (10), the heat insulating lining (41) having a receiving cavity (42);

the hot pot plate (43) is detachably arranged in the heat insulation lining (41).

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