CN218186296U

CN218186296U - Cooking utensil

Info

Publication number: CN218186296U
Application number: CN202222317468.6U
Authority: CN
Inventors: 黄志鹏; 陈亚洲; 王小鹰; 罗兆锋; 卢正邦
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2022-09-01
Filing date: 2022-09-01
Publication date: 2023-01-03
Anticipated expiration: 2032-09-01

Abstract

The utility model provides a cooking utensil, include: the heating platform is provided with a plurality of heating areas; the pan body assembly is detachably arranged at any one heating area, a cavity is arranged in the pan body assembly, and the pan body assembly is also provided with a fan; the container is detachably arranged in the cavity, the container is provided with a carrier area, the carrier area is communicated with the cavity, and the fan is used for guiding flow between the cavity and the carrier area; wherein, the heating platform is used for supplying heat to the pot body assembly. The heating platform is provided with a plurality of heating areas, and each heating area can be matched with the pot body assembly. That is, when the number of the pan body assembly is one, the pan body assembly can be placed at one heating area of the plurality of heating areas according to the use requirement. When the number of the pan body components is multiple, one pan body component can be placed at each heating area to meet the use requirement of simultaneous work of the pan body components. This setting has richened cooking utensil's service function.

Description

Cooking utensil

Technical Field

The utility model relates to a cooking utensil technical field particularly, relates to a cooking utensil.

Background

In the related art, the induction cooker has cooking functions of basic heating such as cooking, stewing, frying and the like. The use requirements such as the air-frying function cannot be satisfied. Meanwhile, the air fryer has a separate heating device, which increases the volume of the air fryer and increases the cost of the air fryer. That is, the user needs to purchase a large number of cooking devices to meet different cooking demands, and thus, the life cost is greatly increased.

SUMMERY OF THE UTILITY MODEL

The present invention aims at least solving one of the technical problems existing in the prior art or the related art.

Therefore, the utility model discloses an aspect provides a cooking utensil.

In view of this, an aspect of the present invention provides a cooking appliance, including: the heating platform is provided with a plurality of heating areas; the pan body assembly is detachably arranged at any one heating area, a cavity is arranged in the pan body assembly, and the pan body assembly is also provided with a fan; the container is detachably arranged in the cavity, the container is provided with a carrier area, the carrier area is communicated with the cavity, and the fan is used for guiding flow between the cavity and the carrier area; wherein, the heating platform is used for supplying heat to the pot body assembly.

The utility model provides a pair of cooking utensil includes heating platform, pot body subassembly and container. The heating platform is provided with a heating area, the pot body assembly is detachably arranged on the heating area, and food materials can be placed in the food carrying area of the container.

When using the air-fry function of the cooking appliance, the pan assembly is placed at the heating zone and the container is placed in the chamber. The heating platform can supply heat to the pot body assembly when working so as to heat air in a cavity of the pot body assembly and form hot air. Because the pot body assembly is provided with the fan, the work of the fan can disturb the hot air in the cavity, so that the hot air flows between the cavity and the object carrying area, the hot air is fully contacted with the food materials, and the air-frying function is realized.

When the air-frying function of the cooking utensil is not needed, the container is taken out of the pot body assembly, and the fan is controlled to stop working. The heating platform is utilized to heat the chamber so as to achieve the purpose of directly cooking food in the chamber, thereby realizing conventional cooking operations such as a rice cooker, a steamer and the like.

When the air-frying function of the cooking utensil is not needed, the pot body assembly can be taken down from the heating area of the heating platform, and the conventional pot is placed in the heating area of the heating platform. The heating platform is used for heating the conventional pot to achieve the purpose of cooking food in the conventional pot, so that conventional cooking operations such as a rice cooker, a steamer and the like are achieved.

That is, the heating platform, the pot assembly and the container are matched, so that the cooking appliance has multiple cooking modes, for example, at least including an air-frying mode and a non-air-frying mode, the two modes are both supplied with heat by the heating platform, and compared with the prior art that the air-frying pot needs to be provided with an independent heating device, and the induction cooker can only carry out the non-air-frying mode, the input amount of the heating device is reduced, and the production cost is reduced. Can satisfy diversified user demand, the function of product is abundanter, can realize utilizing a cooking utensil to realize the purpose of multiple culinary art function, has promoted the performance and the market competition of product.

In addition, the heating platform and the pot body assembly are two independent periods, and the food material is arranged in the container or the pot body assembly, so that the possibility that oil mist generated during cooking food flows to the heating platform is reduced, the oil stain attached to the heating platform is further reduced, the cleanness of the heating platform can be ensured, and the frequency of subsequently cleaning cooking appliances and the difficulty of cleaning the cooking appliances are reduced. Meanwhile, because the oil stain attached to the heating platform in unit time is small, the influence on the heat generated when the heating platform works is small, the working efficiency of the cooking utensil and the temperature of hot air can be further ensured, and the effect of air-frying food can be ensured.

Wherein more specifically the non-air-fry mode may be a simmering mode or a pressure mode, etc.

It will be appreciated that the heating platform is provided with a plurality of heating zones, each of which is engageable with the pan body assembly. That is, when the number of the pan body assembly is one, the pan body assembly can be placed at one heating area of the plurality of heating areas according to the use requirement. When the number of the pan body components is multiple, one pan body component can be placed at each heating area, so that the use requirement of simultaneous work of the multiple pan body components is met. This setting has further promoted cooking utensil's use adaptability, has richened cooking utensil's service function, has promoted the performance and the market competition of product.

According to the utility model discloses foretell cooking utensil can also have following additional technical characterstic:

in the above technical solution, further, a plurality of heating members are provided in the heating platform, each heating member corresponding to one heating region; wherein at least two of the plurality of heating members are different in kind.

In this technical scheme, be equipped with a plurality of heating members in the heating platform, every heating member corresponds with a heating region, and that is to say, heating platform is equipped with the heating member for the pot body subassembly of every heating region department alone. The heating element can heat the pot body component at the corresponding heating area. In other words, according to specific actual use requirements, the heating elements can be controlled to work simultaneously or part of the heating elements can be controlled to work so as to meet diversified use requirements of users.

Further, at least two of the plurality of heating members are different in kind. The heating elements of different types are not matched with the pot body components made of corresponding materials. That is, can satisfy the use demand that the pot body subassembly of heating platform and multiple material used with cooperating simultaneously, further promote the service function and the adaptability of product.

In any of the above technical solutions, further, the plurality of heating elements include: electromagnetic heating element, infrared heating element and heating plate.

In this technical scheme, when the heating member includes the electromagnetic heating member, the pot body subassembly that corresponds with the electromagnetic heating member is the metalwork. When the heating member includes an infrared heating member, the pot body assembly corresponding to the infrared heating member is a ceramic member or a glass member. When the heating element includes a heating plate, the pot body component corresponding to the heating plate is a ceramic member or a glass member, which is not listed here.

That is, the heating platform can heat the pot body components made of different materials at the same time.

In any of the above technical solutions, further, the heating platform is further provided with a connection region, and the connection region is connected with the heating region; wherein, when the pan body assembly is arranged in the heating area, the connecting area is positioned at the peripheral side of the pan body assembly.

In the technical scheme, the structure of the heating platform is reasonably arranged, so that the heating platform is also provided with a connecting area, and the connecting area is connected with the heating area. When the pan body assembly is placed in the heating region, the connecting region is located on the peripheral side of the pan body assembly. That is, when the pan body assembly is placed in the heating zone, a portion of the heating platform is located on the periphery side of the pan body assembly. In other words, the area of the heating platform for bearing the pan body assembly is larger than the projection area of the pan body assembly on the heating platform. Like this, can reduce the condition that the mistake touched pot body subassembly when user's operation heating platform and take place, be favorable to promoting security and the reliability that the product used. In addition, the liquid in the pot body assembly overflows and can be reserved at the connecting area, and the liquid cannot directly flow out of the heating platform, so that the pot body assembly is convenient for a user to clean, and the cleaning difficulty is reduced.

In any of the above technical solutions, further, the cooking appliance further includes: the power supply device is detachably arranged on the pot body assembly, and the main board of the pot body assembly is connected with the power supply device and the fan.

In this technical scheme, cooking utensil still includes power supply unit, and pot body subassembly still includes the mainboard, and the mainboard is connected with power supply unit electricity, and the mainboard is connected with the fan electricity. The power supply device provides power support for the work of the mainboard, and the mainboard can control the work of the fan. That is, the power required by the work of the pan body assembly is met by the power supply device under the condition that the pan body assembly does not need an external power supply.

Further, the power supply device is detachably arranged on the pot body assembly, so that when the power supply device is exhausted, the normal work of the pot body assembly can be ensured by replacing the power supply device.

In any of the above technical schemes, further, the pot body assembly is also provided with a power supply socket, and the main board of the pot body assembly is connected with the power supply socket and the fan.

In this technical scheme, pot body subassembly still is equipped with the power supply socket, and pot body subassembly still includes the mainboard, and the mainboard is connected with the power supply socket, and the mainboard is connected with the fan electricity. The power cord accessible power supply socket stretches into in the pot body subassembly and is connected with the mainboard electricity, provides power support for mainboard work, and the mainboard can control fan work.

In any one of the above technical solutions, further, the pot body assembly includes: the pot body is detachably arranged in the heating area; the cover body is connected with the pot body in an openable and closable manner, a cavity is enclosed between the pot body and the cover body, and the fan is arranged on the cover body.

In this technical scheme, pot body subassembly includes pot body and lid, and lid and pot body can open and shut and be connected, surround out the cavity between pot body and the lid, and the lid has the effect of installation and fixed fan as the installation carrier of fan to guarantee the cooperation size between fan and the cavity, provide structural support for the fan water conservancy diversion between cavity and carrier region.

In any of the above technical solutions, further, the cover body is provided with a dome, at least a part of which is located in the cavity; the fan comprises fan blades, at least one part of the fan blades is positioned in the air guide sleeve, and the cover opening of the air guide sleeve faces the pot body.

In this technical scheme, the lid is equipped with the kuppe, through the cooperation structure of rationally injecing kuppe, cavity and flabellum for at least partly being located the cavity of kuppe, at least partly being located the kuppe of flabellum, the cover mouth of kuppe is towards the pot body, and the kuppe has the effect of water conservancy diversion, provides effective and reliable structural support for the hot-air water conservancy diversion between cavity and year thing region.

In any of the above technical solutions, further, the number of the pan body and the cover body is plural, and each heating area is matched with one pan body and one cover body.

In the technical scheme, the number of the pot bodies is multiple, the number of the cover bodies is multiple, and each heating area is matched with one pot body and one cover body. That is, when the quantity of pot body subassembly is a plurality of, every heating region and a pot body subassembly cooperation heating to satisfy the user demand that the heating platform heated a plurality of pot body subassemblies simultaneously.

In any of the above technical solutions, further, the container includes: the baking tray is provided with a carrier area, and a communicating part which is communicated with the carrier area and the cavity is arranged on the baking tray; the supporting part is connected to one side of the baking tray and used for separating the baking tray from the cavity wall of the cavity.

In the technical scheme, the container comprises a baking tray and a supporting part, the supporting part is connected to one side of the baking tray, and the baking tray is provided with a carrying area which can place food materials on the baking tray. The communication parts are arranged on the baking tray, so that high-speed and high-temperature airflow around the container passes through the bottom of the baking tray and flows to the food materials at the baking tray through the communication parts. The arrangement can ensure the effectiveness and feasibility of the convective heat exchange between the food material and high-speed and high-temperature airflow.

Furthermore, the supporting part is connected to one side of the baking tray, and a gap is formed between the baking tray and the bottom wall of the cavity through the supporting part, so that the baking tray is separated from the bottom wall of the cavity, and space support is provided for hot air flowing.

In any of the above technical solutions, further, the grill pan is configured as a grill, a plurality of grill holes are formed on the grill, and the grill holes form the communication portion.

In this technical scheme, the overware is constructed for the grid, and the intercommunication portion is injectd via the grid, sets up with the grid when guaranteeing the structural strength of overware, is favorable to increasing the area of intercommunication portion, and then is favorable to promoting the water conservancy diversion effect, and then can guarantee homogeneity, the validity of eating the material heating.

In addition, the grille can play the roles of limiting the flow path of hot air and changing the flow direction of airflow so as to ensure the effective contact area and contact angle of the hot air and food materials, and further ensure the uniformity and consistency of heating the food materials.

In any of the above technical solutions, further, a concave portion is formed in the middle of the baking tray; the number of the communicating parts is multiple, the first parts of the communicating parts are arranged on the depressed parts, and the second parts of the communicating parts are arranged between the depressed parts and the edge of the baking tray.

In this technical scheme, because the flow resistance of air current in the edge of overware is less, the flow resistance of central point department of putting at the overware is great, so, most hot-air can flow to the edge of overware, leads to the edible material of the central point department of putting of corresponding overware to be heated inadequately, and the edible material of overware edge is heated seriously, and the edible material of overware edge is burnt by the roast, and the problem that the edible material of overware central zone is not cooked easily appears.

Therefore, the utility model discloses a rationally set up the structure of overware for the middle part of overware is formed with the depressed part, and the depressed part is located to the first part of a plurality of intercommunications, and the second part of a plurality of intercommunications is located between the edge of depressed part and overware. This setting has increased the flow resistance of air current between the edge of depressed part and roast dish, has reduced the flow resistance of air current in depressed part department for the hot gas flow distributes evenly everywhere in the carrier region, and then makes the edible material of each position department in the carrier region be heated evenly, is favorable to promoting the culinary art effect of edible material.

In addition, the structure of the baking tray is reasonably arranged, so that the middle part of the baking tray is provided with the concave part, the existing structure of the baking tray is reasonably utilized, the effectiveness and the feasibility of the concave part forming are ensured, meanwhile, the structural strength of the baking tray is favorably improved, and thus, the deformation generated when the container is disassembled and assembled is favorably reduced.

Further, a first portion of the plurality of communication portions is disposed at the recessed portion, and a second portion of the plurality of communication portions is disposed between the recessed portion and an edge of the grill pan. That is, the second portions of the plurality of communicating portions are located on the peripheral side of the recessed portion. This setting makes hot-air can pass through the bottom that the intercommunication portion flowed to eating the material from a plurality of directions, a plurality of angle, and then can guarantee area of contact and the contact angle of high-speed, high temperature air current and eating the material, provides effectual structural support for eating material even heating.

In any of the above technical solutions, further, the baking tray is further provided with a first supporting convex part and a second supporting convex part; the first supporting convex part extends from the concave part to the edge of the baking tray; the second support convex part is annular in shape, and the second support convex part is positioned on the peripheral side of the concave part.

In this technical scheme, the overware still is equipped with first support convex part and second and supports the convex part, like this, piles up to year thing district back when eating the material, and usable first support convex part and second support convex part make eat the material and carry and form the passageway between the district, and then are favorable to strengthening the validity and the feasibility of eating the material and the convection heat transfer of high-speed, high temperature air current for it is even to be heated about eating the material, and then can promote the culinary art taste of eating the material.

Furthermore, a concave part is formed in the middle of the baking tray, the first supporting convex part extends from the concave part to the edge of the baking tray, and communication parts are distributed among the inner part of the concave part, the concave part and the edge of the baking tray. This setting has increased the flow resistance of air current between the edge of depressed part and roast dish, has reduced the flow resistance of air current in depressed part department for the hot gas flow distributes evenly everywhere in the year thing region, and then makes the edible material of each position department in the year thing region be heated evenly, is favorable to promoting the culinary art effect of edible material.

Further, the second support convex part is annular in shape, and the second support protrusion is located on the peripheral side of the concave part. This setting makes the second support convex part evenly distributed to optimize between the edge of depressed part and roast dish and the inside uniformity to the flow resistance of air current of depressed part, make in the year region hot-gas flow distribution everywhere even, and then make the edible material of each position department in year region be heated evenly.

In any of the above technical solutions, further, the heating platform includes an induction cooker, and the pan body assembly includes a metal pan body assembly.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows an exploded view of a cooking appliance of an embodiment of the invention;

FIG. 2 is an enlarged view of a portion of the cooking appliance shown in FIG. 1 at A;

fig. 3 shows a cross-sectional view of a cooking appliance of an embodiment of the present invention;

fig. 4 is a partially enlarged view of the cooking appliance shown in fig. 3 at B.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 4 is:

100 cooking utensils, 110 heating platforms, 112 heating areas, 114 heating elements, 116 connecting areas, 120 pan body components, 122 cavities, 123 fans, 124 fan blades, 125 motors, 126 pan bodies, 128 covers, 130 containers, 132 carrier areas, 134 baking pans, 135 communicating parts, 136 supporting parts, 138 concave parts, 140 first supporting convex parts, 142 second supporting convex parts, 150 power supply devices and 160 flow guide covers.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking appliance 100 according to some embodiments of the present invention is described below with reference to fig. 1 to 4.

Example 1:

as shown in fig. 1, 2, 3 and 4, an embodiment of an aspect of the present invention proposes a cooking appliance 100 including a heating platform 110, a pot body assembly 120 and a container 130.

The heating stage 110 is provided with a plurality of heating zones 112.

The pan body assembly 120 is detachably mounted to any of the heating zones 112, a chamber 122 is formed in the pan body assembly 120, and the pan body assembly 120 is further provided with a fan 123.

The container 130 is detachably provided in the chamber 122, the container 130 is provided with a carrier region 132, the carrier region 132 is communicated with the chamber 122, and the fan 123 is used for guiding the flow between the chamber 122 and the carrier region 132.

Wherein, heating platform 110 is used for supplying heat to pan body assembly 120.

In detail, the cooking appliance 100 includes a heating platform 110, a pot assembly 120, and a container 130. The heating platform 110 has a heating region 112, and the pan body assembly 120 is detachably disposed in the heating region 112, so as to place the food material in a loading region 132 of the container 130.

When using the air-fry function of cooking appliance 100, pan assembly 120 is placed at heating zone 112 and container 130 is placed within chamber 122. Heating platform 110 is operable to supply heat to pan assembly 120 to heat the air in chamber 122 of pan assembly 120 to form heated air. Since the pan body assembly 120 is provided with the fan 123, the operation of the fan 123 can disturb the hot air in the chamber 122, so that the hot air flows between the chamber 122 and the loading area 132, and the hot air is fully contacted with the food materials, thereby realizing the air-frying function.

When the air-frying function of cooking appliance 100 is not needed, container 130 is removed from pan assembly 120 and fan 123 is controlled to stop operating. The heating platform 110 is utilized to heat the chamber 122 for directly cooking the food in the chamber 122, so as to realize the conventional cooking operation such as a rice cooker, a steamer and the like.

When the air-frying function of cooking appliance 100 is not needed, pan body assembly 120 may be removed from heating region 112 of heating platform 110 and a conventional pan may be placed in heating region 112 of heating platform 110. The heating platform 110 is utilized to heat the conventional pot to cook food in the conventional pot, so as to realize conventional cooking operations such as rice cooker, steamer, etc.

That is, the heating platform 110, the pan body assembly 120 and the container 130 cooperate to enable the cooking apparatus 100 to have a plurality of cooking modes, such as at least an air-frying mode and a non-air-frying mode, which are both supplied with heat by the heating platform 110, so that the investment of the heating device is reduced and the production cost is reduced, compared to the related art air-frying pan that needs to be equipped with a separate heating device and the induction cooker that can only perform the non-air-frying mode. Diversified use requirements can be met, the functions of the product are richer, the purpose of realizing various cooking functions by using one cooking appliance 100 can be realized, and the use performance and the market competitiveness of the product are improved.

In addition, since the heating platform 110 and the pan body assembly 120 are separated from each other, and the food material is placed in the container 130 or the pan body assembly 120, the possibility of oil mist generated during cooking food flowing to the heating platform 110 is reduced, so as to reduce the amount of oil stain attached to the heating platform 110, thereby ensuring the cleanness of the heating platform 110, and reducing the frequency of subsequently cleaning the cooking device 100 and the difficulty of cleaning the cooking device 100. Meanwhile, the amount of oil stains attached to the heating platform 110 in unit time is small, so that the influence on the heat generated when the heating platform 110 works is small, the working efficiency of the cooking appliance 100 and the temperature of hot air can be further ensured, and the effect of air-frying food can be ensured.

It will be appreciated that the heating platform 110 is provided with a plurality of heating zones 112, each heating zone 112 being engageable with the pan body assembly 120. That is, when the number of the pan body assembly 120 is one, the pan body assembly 120 can be placed at one heating area 112 of the plurality of heating areas 112 according to the use requirement. When the number of the pan body assemblies 120 is plural, one pan body assembly 120 can be placed at each heating area 112 to satisfy the use requirement of the plurality of pan body assemblies 120 working simultaneously. This setting has further promoted cooking utensil 100's use adaptability, has richened cooking utensil 100's service function, has promoted the performance and the market competition of product.

Example 2:

as shown in fig. 1, 2, 3 and 4, embodiment 2 provides a cooking appliance 100 based on embodiment 1, which comprises a heating platform 110, a pot body assembly 120 and a container 130.

The heating stage 110 is provided with a plurality of heating zones 112.

The pan body assembly 120 is detachably installed in any one of the heating regions 112, a cavity 122 is installed in the pan body assembly 120, and the pan body assembly 120 is further installed with a fan 123.

Further, as shown in fig. 3 and 4, a plurality of heating members 114 are disposed in the heating platform 110, and each heating member 114 corresponds to one heating region 112.

Wherein at least two heating members 114 of the plurality of heating members 114 are different in kind.

In detail, a plurality of heating elements 114 are disposed in the heating platform 110, and each heating element 114 corresponds to one heating zone 112, that is, the heating platform 110 is individually provided with the heating element 114 for the pot body assembly 120 at each heating zone 112. Heating element 114 is operative to heat pan body assembly 120 at its corresponding heating zone 112. In other words, according to the actual usage requirement, the plurality of heating elements 114 can be controlled to work simultaneously, or a part of the plurality of heating elements 114 can be controlled to work for heating, so as to meet the diversified usage requirement of the user.

Further, at least two of the plurality of heating members 114 are different in kind from each other. The heating element 114 of different types is used in cooperation with the pot body assembly 120 made of a corresponding material. That is, the use requirement of the heating platform 110 and the pot body assembly 120 made of various materials for simultaneous cooperation can be met, and the use function and the adaptability of the product are further improved.

In other embodiments, at least two of the plurality of heating members 114 are of the same type.

Further, the plurality of heating members 114 includes: an electromagnetic heating element 114, an infrared heating element 114, and a heating disk.

Wherein, when the heating element 114 comprises an electromagnetic heating element, the pan body assembly 120 corresponding to the electromagnetic heating element is a metal element. When the heating member 114 includes an infrared heating member, the body assembly 120 corresponding to the infrared heating member is a ceramic member or a glass member. When the heating element 114 includes a heating plate, the body member 120 corresponding to the heating plate is a ceramic member or a glass member, etc., which are not listed here.

That is, the heating platform 110 can heat the pot assemblies 120 of different materials at the same time.

Specifically, the number of the heating members 114 is three, and the three heating members 114 are an electromagnetic heating member, an infrared heating member, and a heating pan, respectively. Electromagnetic heating member can heat the metal pot body subassembly, and infrared heating member can heat the pottery pot body subassembly, and the heating plate can heat the glass pot body subassembly.

Example 3:

as shown in fig. 1, 2, 3 and 4, on the basis of embodiment 1 or 2, embodiment 3 provides a cooking appliance 100 including a heating platform 110, a pot assembly 120 and a container 130.

The heating stage 110 is provided with a plurality of heating zones 112.

Further, as shown in FIG. 1, the heating platform 110 is further provided with a connecting region 116, and the connecting region 116 is connected to the heating region 112.

Wherein, when pan body assembly 120 is positioned within heating region 112, attachment region 116 is positioned around the periphery of pan body assembly 120.

In detail, by properly arranging the structure of the heating platform 110, the heating platform 110 is further provided with a connecting region 116, and the connecting region 116 is connected with the heating region 112. When pan body assembly 120 is placed in heating zone 112, attachment zone 116 is located on a peripheral side of pan body assembly 120. That is, when pan assembly 120 is placed in heating zone 112, a portion of heating platform 110 is positioned on a peripheral side of pan assembly 120. In other words, the area of heating platform 110 for carrying pan assembly 120 is larger than the projected area of pan assembly 120 on heating platform 110. Therefore, the situation that the user touches the pot body assembly 120 by mistake when operating the heating platform 110 can be reduced, and the use safety and reliability of the product can be improved. In addition, the overflow of the liquid in the pan body assembly 120 can be retained in the connection area 116, and the liquid cannot directly flow out of the heating platform 110, so that the liquid is convenient for a user to clean, and the cleaning difficulty is reduced.

Specifically, the heating platform 110 is provided with a first operation interface, and the heating platform 110 can be controlled to work through the first operation interface, and/or the pot body assembly 120 is provided with a second operation interface, and the pot body assembly 120 can be controlled to work through the second operation interface.

Example 4:

as shown in fig. 1, 2, 3 and 4, on the basis of any of the above embodiments, embodiment 4 provides a cooking appliance 100 comprising a heating platform 110, a pan body assembly 120 and a container 130.

The heating stage 110 is provided with a plurality of heating zones 112.

Further, as shown in fig. 1, 2 and 3, the cooking appliance 100 further includes a power supply device 150.

The power supply device 150 is detachably disposed on the pan body assembly 120, and the main board of the pan body assembly 120 is connected to the power supply device 150 and the fan 123.

In detail, the cooking apparatus 100 further includes a power supply device 150, and the pot body assembly 120 further includes a main board electrically connected to the power supply device 150 and the main board electrically connected to the fan 123. The power supply device 150 provides power support for the operation of the motherboard, and the motherboard can control the operation of the fan 123. That is, the power required for the operation of the pot body assembly 120 is satisfied by the power supply device 150 without an external power supply for the pot body assembly 120.

In addition, the power supply device 150 is detachably disposed on the pan body assembly 120, so that when the power supply device 150 is exhausted, the normal operation of the pan body assembly 120 can be ensured by replacing the power supply device 150.

Specifically, the power supply device 150 includes a storage battery.

Example 5:

as shown in fig. 1, 2, 3 and 4, embodiment 5 provides a cooking appliance 100 comprising a heating platform 110, a pot assembly 120 and a container 130 on the basis of any one of the above embodiments.

The heating stage 110 is provided with a plurality of heating zones 112.

Further, the pan body assembly 120 is further provided with a power supply socket, and the main board of the pan body assembly 120 is connected with the power supply socket and the fan 123.

In detail, the pan body assembly 120 further comprises a power supply socket, the pan body assembly 120 further comprises a main board, the main board is connected with the power supply socket, and the main board is electrically connected with the fan 123. The power cord can stretch into the pan body assembly 120 through the power supply socket and is electrically connected with the main board, so that power support is provided for the work of the main board, and the main board can control the work of the fan 123.

Example 6:

as shown in fig. 1, 2, 3 and 4, on the basis of any of the above embodiments, embodiment 6 provides a cooking appliance 100 comprising a heating platform 110, a pot assembly 120 and a container 130.

The heating stage 110 is provided with a plurality of heating zones 112.

Further, the cooking appliance 100 further includes a power supply device 150. The power supply device 150 is detachably disposed on the pan body assembly 120, and the main board of the pan body assembly 120 is connected to the power supply device 150 and the fan 123.

The pan body assembly 120 is further provided with a power supply socket, and the main board of the pan body assembly 120 is connected with the power supply socket and the fan 123.

That is, the pan body assembly 120 can be powered by the power supply device 150, or by an external power source.

Example 7:

as shown in fig. 1, 2, 3 and 4, embodiment 7 provides a cooking appliance 100 comprising a heating platform 110, a pot assembly 120 and a container 130 on the basis of any one of the above embodiments.

The heating stage 110 is provided with a plurality of heating zones 112.

Further, as shown in fig. 1 and 3, the pan body assembly 120 includes a pan body 126 and a cover 128.

The pot body 126 is detachably provided to the heating region 112.

The cover 128 is connected to the pot body 126 in an openable and closable manner, the cavity 122 is enclosed between the pot body 126 and the cover 128, and the fan 123 is disposed on the cover 128.

In detail, the pan body assembly 120 includes a pan body 126 and a cover 128, the cover 128 is connected to the pan body 126 in an openable and closable manner, the cavity 122 is enclosed between the pan body 126 and the cover 128, and the cover 128 serves as a mounting carrier for the fan 123 and has a function of mounting and fixing the fan 123, so as to ensure a matching size between the fan 123 and the cavity 122 and provide a structural support for guiding the fan 123 between the cavity 122 and the carrier region 132.

In other embodiments, the fan 123 is disposed on the pan body 126.

Specifically, the fan 123 further includes a motor 125 and a fan blade 124, the motor 125 is connected to the fan blade 124, and the fan blade 124 is located in the chamber 122.

Further, as shown in fig. 3, the cover 128 is provided with a pod 160, at least a portion of the pod 160 being located within the cavity 122; at least a part of the blades 124 of the fan 123 is located in the air guide sleeve 160, and the cover opening of the air guide sleeve 160 faces the pan body 126.

The cover 128 is provided with the air guide sleeve 160, at least one part of the air guide sleeve 160 is located in the cavity 122 by reasonably limiting the matching structure of the air guide sleeve 160, the cavity 122 and the fan blades 124, at least one part of the fan blades 124 is located in the air guide sleeve 160, the cover opening of the air guide sleeve 160 faces the pot body 126, and the air guide sleeve 160 has the function of guiding the air, so that effective and reliable structural support is provided for guiding the hot air between the cavity 122 and the carrying area 132.

Further, the number of the pot body 126 and the cover body 128 is plural, and each heating area 112 is matched with one pot body 126 and one cover body 128.

The number of the pan bodies 126 is multiple, the number of the cover bodies 128 is multiple, and each heating area 112 is matched with one pan body 126 and one cover body 128. That is, when the number of the pan body assemblies 120 is plural, each heating area 112 cooperates with one pan body assembly 120 for heating, so as to satisfy the requirement of the heating platform 110 for heating plural pan body assemblies 120 at the same time.

Example 8:

as shown in fig. 1, 2, 3 and 4, on the basis of any of the above embodiments, embodiment 8 provides a cooking appliance 100 comprising a heating platform 110, a pot assembly 120 and a container 130.

The heating stage 110 is provided with a plurality of heating zones 112.

Further, as shown in fig. 1, 2, 3 and 4, the container 130 includes a grill pan 134 and a support portion 136.

The grill pan 134 forms a carrier region 132, and the grill pan 134 is provided with a communication portion 135, and the communication portion 135 communicates the carrier region 132 and the chamber 122.

The supporting portion 136 is connected to one side of the baking tray 134, and the supporting portion 136 is used for separating the baking tray 134 from the cavity wall of the cavity 122.

Specifically, the container 130 includes a grill pan 134 and a support part 136, the support part 136 is connected to one side of the grill pan 134, and the grill pan 134 forms a carrying area 132 for placing the food on the grill pan 134. The communication part 135 is provided on the grill pan 134 so that the high-speed and high-temperature airflow around the container 130 passes through the bottom of the grill pan 134 and flows to the food material on the grill pan 134 through the communication part 135. The arrangement can ensure the effectiveness and feasibility of the convective heat exchange between the food material and high-speed and high-temperature airflow.

Further, the supporting portion 136 is connected to one side of the baking tray 134, and a gap is formed between the baking tray 134 and the bottom wall of the cavity 122 through the supporting portion 136, so that the baking tray 134 is separated from the bottom wall of the cavity 122 to provide a space support for the flow of hot air.

Specifically, the supporting portion 136 and the baking tray 134 are integrally formed, and the structure simplifies the assembling and subsequent disassembling processes of the supporting portion 136 and the baking tray 134 due to the fact that the assembling process of the supporting portion 136 and the baking tray 134 is omitted, thereby being beneficial to improving the assembling and disassembling efficiency and further reducing the production and maintenance cost. In addition, the supporting portion 136 and the baking tray 134 are integrally connected to ensure the molding dimension requirement of the product.

Specifically, the support portion 136 is detachably connected to the grill pan 134. The connection manner of the supporting portion 136 and the baking tray 134 includes, but is not limited to, the following: snap-fit, magnetically attracted, and fastened by fasteners, including bolts, screws, or rivets, to name but a few.

Further, the grill pan 134 is configured as a grill, which is formed with a plurality of grill holes that form the communication portion 135.

Wherein, overware 134 is constructed as the grid, and communicating part 135 is injectd via the grid, sets up when guaranteeing overware 134's structural strength with the grid, is favorable to increasing communicating part 135's area, and then is favorable to promoting the water conservancy diversion effect, and then can guarantee to eat homogeneity, the validity of material heating.

Example 9:

as shown in fig. 1, 2, 3 and 4, embodiment 9 provides a cooking appliance 100 including a heating platform 110, a pot body assembly 120 and a container 130 on the basis of embodiment 8.

The heating stage 110 is provided with a plurality of heating zones 112.

The container 130 includes a grill pan 134 and a support 136.

The grill pan 134 has a carrier region 132, and the grill pan 134 has a communication portion 135, and the communication portion 135 communicates the carrier region 132 and the chamber 122.

Further, a recess 138 is formed in the middle of the grill pan 134.

The number of the communication parts 135 is plural, a first part of the communication parts 135 is provided in the recessed part 138, and a second part of the communication parts 135 is provided between the recessed part 138 and the edge of the grill pan 134.

In detail, since the flow resistance of the airflow at the edge of the baking tray 134 is small and the flow resistance at the center position of the baking tray 134 is large, most of the hot air can flow to the edge of the baking tray 134, resulting in insufficient heating of the food material at the center position of the corresponding baking tray 134, the food material at the edge of the baking tray 134 is heated seriously, the food material at the edge of the baking tray 134 is easily burnt, and the problem that the food material at the center area of the baking tray 134 is not baked well occurs.

Therefore, the utility model discloses a rationally set up the structure of overware 134 for the middle part of overware 134 is formed with depressed part 138, and depressed part 138 is located to the first part of a plurality of intercommunication 135, and the second part of a plurality of intercommunication 135 is located between the edge of depressed part 138 and overware 134. This setting has increased the flow resistance of air current between the edge of depressed part 138 and overware 134, has reduced the flow resistance of air current in depressed part 138 department for the hot gas flow distributes evenly everywhere in carrier region 132, and then makes the edible material of each position department in carrier region 132 be heated evenly, is favorable to promoting the culinary art effect of edible material.

In addition, through reasonable arrangement of the structure of the baking tray 134, the concave part 138 is formed in the middle of the baking tray 134, the existing structure of the baking tray 134 is reasonably utilized, the effectiveness and the feasibility of forming the concave part 138 are guaranteed, meanwhile, the structural strength of the baking tray 134 is favorably improved, and therefore the deformation generated when the container 130 is disassembled and assembled is favorably reduced.

Further, a first portion of the plurality of communication portions 135 is provided in the recessed portion 138, and a second portion of the plurality of communication portions 135 is provided between the recessed portion 138 and the edge of the grill pan 134. That is, the second portions of the plurality of communication portions 135 are located on the peripheral side of the recessed portion 138. This setting makes hot-air can pass through the bottom that the 135 flow directions of intercommunication portions were eaten to the material from a plurality of directions, a plurality of angle, and then can guarantee high-speed, high temperature air current and eat the area of contact and the contact angle of material, provides effectual structural support for eating material even heating.

Further, as shown in fig. 1 and 2, the grill pan 134 is further provided with a first supporting protrusion 140 and a second supporting protrusion 142.

The first supporting protrusion 140 extends from the recess 138 toward the edge of the grill pan 134.

The second support protrusion 142 is annular in shape, and is located on the peripheral side of the recess 138.

In detail, the baking tray 134 is further provided with a first supporting convex part 140 and a second supporting convex part 142, so that when food materials are stacked to the object carrying area 132, the channel is formed between the food materials and the object carrying area 132 by the aid of the first supporting convex part 140 and the second supporting convex part 142, effectiveness and feasibility of heat convection of the food materials and high-speed and high-temperature airflow are facilitated to be enhanced, the food materials are heated uniformly up and down, and cooking taste of the food materials can be improved.

In addition, a concave portion 138 is formed in the middle of the grill pan 134, a first supporting protrusion 140 extends from the concave portion 138 to the edge of the grill pan 134, and communication portions 135 are distributed in the concave portion 138 and between the concave portion 138 and the edge of the grill pan 134. The arrangement increases the flow resistance of the airflow between the concave part 138 and the edge of the baking tray 134, and reduces the flow resistance of the airflow at the concave part 138, so that hot airflow at each position in the carrier area 132 is uniformly distributed, and then the food material at each position in the carrier area 132 is uniformly heated, thereby being beneficial to improving the cooking effect of the food material.

Meanwhile, the second support protrusion 142 has a ring shape, and is located on the circumferential side of the recess 138. The arrangement makes the second supporting protrusions 142 uniformly distributed, so as to optimize the consistency of the flowing resistance of the concave part 138 and the edge of the baking tray 134 and the inside of the concave part 138 to the airflow, so that the hot airflow at each position in the carrier region 132 is uniformly distributed, and further the food material at each position of the carrier region 132 is uniformly heated.

Example 10:

taking the heating platform 110 as an electromagnetic oven for illustration:

the vessel is put on an induction cooker for use. The vessel comprises a cover body 128, a power supply device 150, a motor 125, fan blades 124, a baking tray 134 and a pan body 126. The cover 128 is internally provided with a power supply device 150, a motor 125 and fan blades 124, the cover 128 covers the pot body 126, and the container 130 is arranged inside the pot body 126.

The cover 128 provides a sealed environment on the outer layer, and the cover 128 is provided with a heat sink, and the heat sink is located at the motor 125, and can dissipate heat from the motor 125. The power supply device 150 provides power to the motor 125, and the motor 125 drives the fan blades 124 to rotate, so that the air flows from top to bottom around the pot body 126, and the air flows back from the middle to top due to the existence of the air pressure difference, thereby producing a circulating flowing air. The electromagnetic oven provides magnetic lines of force to penetrate through the bottom of the pan body 126, so that the bottom of the pan body 126 generates heat to generate eddy current, the pan bottom rapidly generates heat, and hot air circulation is formed. The baking tray 134 stores food, and the baking tray 134 supports the food to enable the food and the bottom of the pan body 126 to have space for hot air to pass through, so that the purpose of rapid and uniform heating is achieved.

In the present application, the term "plurality" means two or more unless expressly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present specification, the terms "one embodiment," "some embodiments," "specific embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking appliance, comprising:

the heating platform is provided with a plurality of heating areas;

the pan body assembly is detachably arranged at any one heating area, a cavity is arranged in the pan body assembly, and the pan body assembly is also provided with a fan;

a container removably disposed within the chamber, the container having a carrier region, the carrier region being in communication with the chamber, the fan being adapted to direct flow between the chamber and the carrier region;

wherein, the heating platform is used for supplying heat to the pot body assembly.

2. The cooking appliance of claim 1 wherein a plurality of heating elements are provided within said heating platform, each of said heating elements corresponding to one of said heating zones;

wherein at least two of the heating members are different in kind.

3. The cooking appliance of claim 2, wherein the plurality of heating elements comprises: electromagnetic heating element, infrared heating element and heating plate.

4. The cooking appliance according to any one of claims 1 to 3, wherein the heating platform is further provided with a connecting region, which is connected with the heating region;

when the pot body assembly is arranged in the heating area, the connecting area is positioned on the peripheral side of the pot body assembly.

5. The cooking appliance according to any one of claims 1 to 3, further comprising:

the power supply device is detachably arranged on the pot body assembly, and the main board of the pot body assembly is connected with the power supply device and the fan.

6. The cooking appliance of any one of claims 1 to 3, wherein the pan body assembly is further provided with a power supply socket, and the main board of the pan body assembly connects the power supply socket and the fan.

7. The cooking appliance of any one of claims 1 to 3, wherein the pan body assembly comprises:

the pot body is detachably arranged in the heating area;

the cover body is connected with the pot body in an openable and closable manner, the cavity is enclosed between the pot body and the cover body, and the fan is arranged on the cover body.

8. The cooking appliance of claim 7, wherein the number of said pan body and said cover is plural, and each of said heating zones is engaged with one of said pan body and one of said cover.

9. The cooking appliance according to any one of claims 1 to 3, wherein the container comprises:

a grill pan in which the carrier region is formed, the grill pan being provided with a communicating portion that communicates the carrier region and the chamber;

and the supporting part is connected to one side of the baking tray and is used for separating the baking tray from the cavity wall of the cavity.

10. The cooking appliance of claim 9, wherein the bakeware is configured as a grill having a plurality of grill holes formed therein, the grill holes forming the communication portion.

11. The cooking appliance of claim 9, wherein a depression is formed in the middle of the grill pan;

the number of the communication parts is multiple, the first parts of the communication parts are arranged on the sunken parts, and the second parts of the communication parts are arranged between the sunken parts and the edges of the baking tray.

12. The cooking appliance of claim 11, wherein the grill pan is further provided with a first supporting protrusion and a second supporting protrusion;

the first supporting convex part extends from the concave part to the edge of the baking tray;

the second support convex part is annular in shape, and the second support convex part is located on the peripheral side of the concave part.

13. The cooking appliance of any one of claims 1 to 3, wherein the heating platform comprises an induction cooker and the pan assembly comprises a metal pan assembly.