CN218606204U

CN218606204U - Food cooking utensil of many capacity combinations

Info

Publication number: CN218606204U
Application number: CN202022793869.XU
Authority: CN
Inventors: 牛军营; 郭鑫
Original assignee: Individual
Current assignee: Yueda Electronic Technology Co ltd
Priority date: 2020-11-27
Filing date: 2020-11-27
Publication date: 2023-03-14
Anticipated expiration: 2030-11-27

Abstract

The utility model relates to a food cooking utensil of many capacity combinations, including organism and two at least heating device of setting in the organism, heating device's below is equipped with front side open-ended cavity, be equipped with the pot body with cavity looks adaptation in the cavity, the outside end of the pot body is equipped with the backplate, after the cavity was put into to the pot body from the front side, the backplate covered the opening, the internal at least one baffle that is equipped with of pot, the separable setting of baffle is internal at the pot, separates into two at least holding chambers with the pot body, and one holds a heating device that the chamber corresponds. This application is through setting up separable baffle in the pot body, separates into the different chamber that holds with the pot body to set up corresponding heating device on holding the chamber, can satisfy the culinary art demand of single variety major ingredient food, can satisfy simultaneously cook different food more than two kinds or adopt two kinds of different culinary art modes simultaneously to same food, better user demand who has satisfied the customer.

Description

Food cooking utensil of many capacities combination

Technical Field

The utility model relates to a kitchen electrical equipment technical field, concretely relates to food cooking utensil of many capacity combinations.

Background

With the increasing improvement of living standard of people, more and more kitchen electricity enters the life of people. An air fryer is a novel kitchen appliance. The air fryer mainly adopts a built-in heating pipe to heat air around the air fryer, then hot air convection is forcibly formed under the action of a fan near the heating pipe, the hot air acts on the surface of food in the fryer body to take away moisture on the surface of the food, and thus a crisp surface layer similar to fried food is formed.

Chinese patent CN201410802286.5 discloses an air fryer, it includes the pot body, the inner bag, locate the fried basket in the inner bag, locate the electric heating tube of frying the basket top and be located the cross-flow fan of electric heating tube top and form, the lateral wall of frying the basket is sheet metal, the bottom is the graticule mesh, be equipped with airflow channel between inner bag and fried basket, the bottom of frying the basket is equipped with the whirl kuppe bottom plate rather than the lateral wall links to each other in the lower part outside, evenly set up the rotatory air current hole of guide gas on the bottom plate. The airflow holes deflect the airflow in the same direction to form a rotational flow. The air that this application provided is fried pot has fried basket simple structure, and the convenient advantage of inner bag processing, but only a pot body in this culinary art intracavity can not cook the food of two kinds of above differences or carry out the culinary art procedure of two kinds of different grade types simultaneously.

Chinese patent CN201911088084.8 discloses an air fryer, which comprises a first pot body and a second pot body, wherein an integrated furnace chamber liner is arranged in a cooking chamber of a machine body, a first containing chamber and a second containing chamber are formed on the integrated furnace chamber liner, the first containing chamber and the second containing chamber can respectively contain the first pot body and the second pot body, the first pot body is arranged in the first containing chamber, and the second pot body is arranged in the second containing chamber. Although the application can realize the simultaneous cooking of two different foods, the volume and the position of the pot body are fixed, so the requirement of cooking single food with larger weight cannot be met.

Therefore, it is a problem to be solved how to provide a cooking device that can simultaneously cook two or more different foods while satisfying the cooking of a single large-amount food.

SUMMERY OF THE UTILITY MODEL

The utility model discloses to current technical problem, provide a can satisfy the culinary art demand of single variety, heavy load food, can cook the food cooking utensil of the multi-capacity combination of different food more than two kinds simultaneously again. The utility model provides an above-mentioned technical problem's technical scheme as follows: the utility model provides a food cooking utensil of many capacity combinations, includes the organism and sets up two at least heating device in the organism, heating device's below is equipped with front side open-ended cavity, be equipped with the pot body with cavity looks adaptation in the cavity, the outside end of the pot body is equipped with the backplate, after the cavity was put into to the pot body from the front side, the backplate covered the opening, the internal at least one baffle that is equipped with of pot, the separable setting of baffle is internal at the pot, separates the pot body into two at least chambeies that hold, and one holds the chamber and corresponds a heating device.

The utility model has the advantages that: this application is through at the internal separable baffle that sets up of pot, separates into the pot body the different chamber that holds to set up corresponding heating device on holding the chamber, can satisfy the culinary art demand of single-species heavy load food, can satisfy simultaneously cook different food more than two kinds or adopt two kinds of different culinary art modes simultaneously to same food again, better user demand who has satisfied the customer. The baffle can not only separate into the different chambeies that hold with the pot body, can avoid the adjacent temperature mutual interference who holds the intracavity simultaneously, guarantees the culinary art effect. Through the backplate that covers the opening that sets up at the outside tip of the pot body, avoid the heat loss in the pot body, improve culinary art efficiency. To sum up, this food cooking utensil can select suitable culinary art space according to the kind, the quantity and the culinary art mode of the food of will cooking to better satisfy people's user demand. Simple structure, convenient to use has improved culinary art efficiency, the energy can be saved avoids extravagant.

On the basis of the technical scheme, the utility model discloses a reach the convenience of use and the stability of equipment, can also make following improvement to foretell technical scheme:

further, heating device is two, still be equipped with motor and motor drive's hot-blast fan in the organism, the motor sets up between aircraft nose and thermal-insulated cover, the below that separates the thermal-insulated cover is equipped with the bowl, heating element and hot-blast fan are established in the below of bowl, and the motor shaft passes thermal-insulated cover in proper order, the bowl stretches into in the bowl to be connected with the hot-blast fan, and drive hot-blast fan rotates, two the bowl is connected and is formed an organic whole culinary art housing, the culinary art housing is fixed on the cavity, the culinary art housing forms big culinary art space with the cooperation of the pot body.

The beneficial effect of adopting the further technical scheme is that: the motor drives the hot air fan to rotate so as to convey heat generated by the heating element to food in the pot body, so that the food is uniformly heated, and the cooking effect of the food is ensured; through forming the culinary art space with holding the chamber cooperation with the culinary art housing, with the whole gathering of heat in holding the intracavity, improve the culinary art efficiency of food.

Further, the pot body is rectangle, the baffle is one, the baffle holds the chamber with the pot body constitution of baffle both sides, two the bowl sets up respectively two and holds the chamber top, the bowl forms two independent little culinary art spaces with holding the chamber cooperation.

The beneficial effect of adopting the further technical scheme is that: through setting up the pot body into the rectangle, can guarantee the capacity of the pot body, the baffle of easy to assemble simultaneously forms the culinary art space through with the bowl with holding the chamber cooperation, can improve the culinary art effect that holds intracavity food.

Furthermore, a frying basket matched with the pot body is placed in the pot body, a plurality of oil leakage holes are formed in the frying basket, the partition plate is detachably arranged in the frying basket, and the reflecting cover, the partition plate and the frying basket are matched to form a cooking cavity.

The beneficial effect of adopting the further technical scheme is that: when oily food such as chicken, beef and mutton, pork and the like is baked, the oily food is placed on the large frying basket, oil is leaked to the bottom of the pot body, so that the oily food is avoided, frying and frying baking with less oil are realized, if food with a little more oil is expected to be eaten, the food such as chicken, beef and mutton, pork and the like can be directly placed in the pot body, various baking modes and functions are added, and the baking space is reasonably utilized; through setting up fried basket, can not be because of few oil or when not adding oil when roast fish, the flesh of fish and fried basket area of contact are few, have avoided the problem of gluing the pot, better satisfying customer's user demand. The baffle and with baffle and fryer basket cooperation formation culinary art chamber, can improve the culinary art effect of food.

Furthermore, a small frying basket is placed in the accommodating cavity, the small frying basket is matched with the accommodating cavity, a plurality of oil leakage holes are formed in the small frying basket, and the reflecting cover is matched with the partition plate and the small frying basket to form a cooking cavity; or a small baking tray is placed in the accommodating cavity and matched with the accommodating cavity, a plurality of oil leakage holes are formed in the small baking tray, and the reflecting cover is matched with the partition plate and the pan body to form a cooking cavity.

The beneficial effect of adopting the further technical scheme is that: through placing small frying basket or little overware holding the intracavity, make the oil drip to the pot body bottom, avoided the oiliness, realized the fried system and fry in shallow oil of few oil, satisfy the demand that multiple food cooks simultaneously, improved this cooking utensil's application scope.

Furthermore, a large baking tray is arranged in the pot body and matched with the pot body, a plurality of oil leakage holes are formed in the large baking tray, the partition plate is placed on the large baking tray, and the reflecting cover, the partition plate and the pot body are matched to form a cooking cavity.

The beneficial effect of adopting the further technical scheme is that: the large baking tray matched with the pot body is placed in the pot body, and when the partition plate is removed, the cooking requirements of single-type and large-amount food can be met; when the partition plate is installed, the cooking of various foods can be realized, and the universality of the cooking appliance is improved. Oil drops generated by cooking food can drop into the pot body through the oil leakage hole by arranging the oil leakage hole, so that frying and frying with less oil are realized, the cooking taste of the food is ensured, and the healthy and less-oil diet requirements of people are met.

Further, a supporting structure is arranged in the pot body; or the bottom of the frying basket is provided with a supporting structure; or the bottom of the baking tray is provided with a supporting structure.

The beneficial effect of adopting the further technical scheme is that: the supporting structure is arranged in the pot body or at the bottom of the frying basket and the baking tray, so that oil drops generated by frying food on the frying basket or the baking tray can drop into the pot body along the oil leakage hole, oil is prevented from being excessive, and the taste of the food cooked on the frying basket or the baking tray is ensured.

Further, the end part of the partition board is provided with a hinge shaft which is arranged on the inner wall of the pot body, and the partition board rotates around the hinge shaft.

The beneficial effect of adopting the further technical scheme is that: through setting up the hinge on the inner wall, can realize separating a plurality of chambeies that hold, simultaneously when the big chamber culinary art of holding of needs one is big, with the rotatory inner wall to the pot body of baffle on, can satisfy the culinary art demand of the big volume food, accomodate the convenience simultaneously.

Furthermore, a guide structure is arranged at the upper end of the inner side of the cavity, and the pot body is placed in the cavity along the guide structure; the inner side wall of the pot body is provided with a guide groove, and the partition plate is inserted in the guide groove; and a sealing structure is arranged at the joint of the partition plate and the pot body.

The beneficial effect of adopting the further technical scheme is that: by arranging the guide structure, the stability of installing the pot body can be improved, the pot body is ensured to be installed at a specified position, and the cooking effect of food is ensured; through setting up the guide way, the stability of multiplicable baffle installation.

Further, a sealing structure is arranged at the joint of the clapboard and the pot body; or a sealing structure is arranged at the joint of the clapboard and the big frying basket.

The beneficial effect of adopting the further technical scheme is that: through setting up seal structure, can improve the sealed effect between baffle and the pot body or baffle and the big basket of frying, avoid adjacent temperature interference who holds the intracavity, guarantee the culinary art effect of food.

Drawings

FIG. 1 is a schematic view of a food cooking appliance of the present application;

FIG. 2 is a schematic view of a diaphragm and a seal ring;

FIG. 3 is a schematic view of a separator end with a sealing surface;

FIG. 4 is a schematic structural view of the hinge shaft mounted on the side wall of the pan body;

FIG. 5 is a schematic structural view of the hinge shaft mounted on the side wall of the pan body;

FIG. 6 is a cross-sectional view of the food cooking appliance of the present application;

FIG. 7 is a schematic view of a structure of a bottom protrusion of the pot body;

FIG. 8 is a schematic view of a large fry basket placed in the pot;

FIG. 9 is a schematic view of a fry basket placed within the pot;

FIG. 10 is a schematic view of a large baking tray placed in the pan body;

FIG. 11 is a schematic view of a small baking tray placed in the pan body.

The reference numbers are recorded as follows: 1. a body; 2. a pan body; 3. a hot air device; 3-1, a motor; 3-2, a cooling fan; 3-3, a hot air fan; 3-4, a heating device; 4. a partition plate; 5. a sealing structure; 6. a hinge shaft; 7. a guard plate; 8. a motor mounting bracket; 9. a heat shield; 10. a reflector; 11. a guide structure; 12. a handle; 13. a support structure; 14. a large frying basket; 15. a small fry basket; 16. a large baking tray; 17. and (5) a small baking tray.

Detailed Description

The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention.

Example 1

As shown in fig. 1 to 6, a multi-capacity combined food cooking appliance comprises a machine body 1 and at least two heating devices 3-4 arranged in the machine body 1, wherein a cavity with a front side opened is arranged below the heating devices 3-4, a pot body 2 matched with the cavity is arranged in the cavity, a protective plate 7 is arranged at the outer side end of the pot body 2, a handle 12 is arranged on the protective plate 7, after the pot body 2 is placed into the cavity from the front side, the protective plate 7 covers the opening, at least one partition plate 4 is arranged in the pot body 2, the partition plate 4 is detachably arranged in the pot body 2, the pot body 2 is divided into at least two accommodating cavities, and one accommodating cavity corresponds to one heating device 3-4. The heating device 3-4 may be a heating tube. If the peanut, cashew, sesame and chips are baked, the food can be directly placed in the pan body for baking; the oil-rich food such as chicken, beef and mutton, pork and the like can also be directly placed in the pot body for baking, thereby meeting the requirements of various baked foods of people.

In this embodiment, a partition plate 4 is arranged in the pot body 2 to separate the pot body 2 into two containing cavities, two heating devices are arranged, each containing cavity is provided with one heating device 3, a motor 3-1 and a hot air fan 3-3 driven by the motor 3-1 are further arranged in the machine body, the heating devices 3-4, the motor 3-1 and the hot air fan 3-3 form the hot air device 3, the motor 3-1 is arranged between the machine head and a heat insulation cover 9, the motor 3-1 is installed on a motor installation frame 8, a reflection cover 10 is arranged below the heat insulation cover 9, the heating devices 3-4 and the hot air fans 3-3 are arranged below the reflection cover 10, a shaft of the motor 3-1 sequentially penetrates through the heat insulation cover 9 and the reflection cover 10 to extend into the reflection cover 10 to be connected with the hot air fans 3-3 to drive the hot air fans 3-3 to rotate, the two reflection covers 10 are connected into a cooking cover, the cooking cover is fixed on the cooking cavity, the cooking cover is matched with the pot body 2 to form a large cooking space, and heat generated by the heating devices 3-4 is totally gathered in the containing cavities to improve the food effect.

The baffle 4 also can be more than two, separates into a plurality of chambeies that hold with the pot body 2, and wherein every top that holds the chamber is equipped with one set of heating device 3 that can work independently to satisfy the culinary art demand of more kinds of food.

When large-variety and large-amount food needs to be cooked, the partition plates 4 are detached to form a large accommodating cavity, the adjacent reflectors 10 are connected to form a cooking cover in an integrated mode, the cooking cover and the accommodating cavity are matched to form a cooking space, heat generated by the plurality of heating devices 3 is completely applied to the food accommodated in the accommodating cavity, the cooking efficiency of the food is improved, and the cooking time is shortened.

The hot air device 3 further comprises a cooling fan 3-2 used for cooling the motor 3-1, and the cooling fan 3-2 and the hot air fan 3-3 are coaxially arranged, so that the overall size of the food cooking appliance is saved. The cooling fan 3-2 is arranged between the motor 3-1 and the heat shield 9, and the service life of the motor 3-1 is prolonged by reducing the temperature around the motor 3-1.

The pot body 2 is rectangle, baffle 4 is one, baffle 4 and the pot body 2 constitution of baffle 4 both sides hold the chamber, two the bowl 10 sets up respectively two and holds the chamber top, bowl 10 forms two independent little culinary art spaces with holding the chamber cooperation.

And a sealing structure 5 is arranged at the joint of the partition plate 4 and the pot body 2. The sealing structure 5 may be a rectangular sealing ring or a U-shaped sealing ring. In the embodiment, as shown in fig. 2, the sealing structure 5 is a rectangular sealing ring, and when in use, the rectangular sealing ring is firstly installed on the partition plate 4, and then the partition plate 4 with the sealing ring is placed in the pot body 2 or the large frying basket 14.

It can be understood that, the seal structure of the junction of the partition plate and the pot body can adopt the following scheme, as shown in fig. 3, the seal structure is a seal bulge arranged on two sides of the partition plate 4, the contact area between the two is increased, the partition effect of the partition plate 4 is improved, the mutual interference of temperature between adjacent containing cavities is avoided, and the cooking effect of food is ensured.

The upper end of the inner side of the cavity is provided with a guide structure 11, and the pot body 2 is placed in the cavity along the guide structure 11; the inner side wall of the pot body 2 is provided with a guide groove, and the partition plate 4 is inserted in the guide groove. The guide structure 11 and the guide groove can be guide grooves or guide rails, the pot body 2 is placed in the pot body 2 along the guide structure 11, the stability of the installation of the pot body 2 can be improved, and the operation is convenient.

As shown in fig. 4 and 5, a hinge shaft 6 is arranged at the end of the partition plate 4, the hinge shaft 6 is arranged on the inner wall of the pot body 2, and the partition plate 4 rotates around the hinge shaft 6. The hinge shaft 6 can be fixed on the inner side wall or the bottom of the pot body 2, so that a proper amount of cooking spaces can be selected according to the amount of cooked food, and the partition plate 4 can be accommodated in different positions, thereby saving space.

The two ends of the hinge shaft 6 can also be arranged on the upper side wall of the pan body 2, and the pan body 2 can also be divided into different accommodating cavities.

Example 2

As shown in fig. 7 to 9, the rest is the same as embodiment 1 except that a basket is placed in the pot body 2.

The cooking device is characterized in that a large frying basket 14 matched with the cavity is placed in the cavity, a plurality of oil leaking holes are formed in the large frying basket 14, the partition plate 4 is detachably arranged in the large frying basket 14, and the reflecting cover 10 is matched with the partition plate 4 and the large frying basket 14 to form a cooking cavity. The oil leakage holes are formed in the side wall and the bottom of the large frying basket 14, so that oil drops generated by frying food can be fully distributed into the pot body 2, and the taste of the cooked food is guaranteed. A sealing structure 5 is arranged between the clapboard 4 and the big frying basket 14.

As shown in FIG. 9, a small frying basket 15 is placed in the containing cavity, the small frying basket 15 is matched with the containing cavity, a plurality of oil leakage holes are formed in the small frying basket 15, and the reflecting cover 10, the partition plate 4 and the small frying basket are matched to form a cooking cavity.

As shown in fig. 7, in order to filter oil drops generated by cooking food, a supporting structure 13 is arranged in the pan body 2 for placing a frying basket or a baking tray. The supporting structure 13 can be a plurality of supporting bulges arranged at the bottom of the pot body or a supporting plate or a supporting block arranged on the side wall of the pot body, and the like, the supporting bulges can be arranged at intervals and can also be arranged around the bottom of the pot body 2 for one circle, or the bottom of the frying basket is provided with the supporting structure 13; or the bottom of the baking tray is provided with a supporting structure 13. The above manners can achieve the purpose of filtering oil drops on the frying basket or the baking tray, which are not listed here.

Example 3

As shown in FIGS. 10 and 11, the rest of the structure is the same as that of the

embodiment

1 and 2 except that a baking pan is placed in the pot body 2.

The cooking pot is characterized in that a large baking tray 16 is arranged in the pot body 2, the large baking tray 16 is matched with the pot body 2, a plurality of oil leakage holes are formed in the large baking tray 16, the partition plate 4 is placed on the large baking tray 16, and the reflecting cover 10, the partition plate 4 and the pot body 2 are matched to form a cooking cavity.

A small baking tray 17 is placed in the accommodating cavity, the small baking tray 17 is matched with the accommodating cavity, a plurality of oil leakage holes are formed in the small baking tray 17, and the reflecting cover 10 is matched with the partition plate 4 and the pot body to form a cooking cavity.

The oil leakage holes are evenly arranged on the baking tray at intervals, oil leakage is sufficient, and processing is convenient.

The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.

Claims

1. The utility model provides a food cooking utensil of many capacity combinations, its characterized in that, includes organism and two at least heating device of setting in the organism, heating device's below is equipped with front side open-ended cavity, be equipped with in the cavity with the pot body of cavity looks adaptation, the outside end of the pot body is equipped with the backplate, after the cavity was put into to the pot body from the front side, the backplate covered the opening, the internal at least one baffle that is equipped with of pot, the separable setting of baffle is internal at the pot, separates the pot body into two at least holding chambers, and one holds a heating device that the chamber corresponds.

2. The food cooking appliance according to claim 1, wherein the number of the heating devices is two, the machine body is further provided with a motor and a hot air fan driven by the motor, the motor is arranged between the machine head and the heat shield, a reflecting cover is arranged below the heat shield, the heating device and the hot air fan are arranged below the reflecting cover, a motor shaft sequentially penetrates through the heat shield and the reflecting cover to extend into the reflecting cover to be connected with the hot air fan so as to drive the hot air fan to rotate, the two reflecting covers are connected to form a cooking cover integrally, the cooking cover is fixed on the cavity, and the cooking cover and the pot body are matched to form a large cooking space.

3. The food cooking appliance of claim 2, wherein the pan body is rectangular, the partition is a single partition, the partition and the pan body on both sides of the partition form accommodating cavities, two reflecting covers are respectively disposed above the two accommodating cavities, and the reflecting covers and the accommodating cavities cooperate to form two independent small cooking spaces.

4. The food cooking appliance of claim 3, wherein a fry basket is disposed in the pan body, the fry basket is adapted to the pan body and has a plurality of oil leaks, the baffle is detachably disposed in the fry basket, and the reflector cooperates with the baffle and the fry basket to form the cooking cavity.

5. The food cooking appliance of claim 3, wherein a small fry basket is placed in the containing cavity, the small fry basket is matched with the containing cavity, a plurality of oil leakage holes are formed in the small fry basket, and the reflection cover, the partition plate and the small fry basket are matched to form a cooking cavity; or a small baking tray is placed in the accommodating cavity and matched with the accommodating cavity, a plurality of oil leakage holes are formed in the small baking tray, and the reflecting cover is matched with the partition plate and the pan body to form a cooking cavity.

6. The food cooking appliance of claim 3, wherein the pan body is internally provided with a large baking tray, the large baking tray is matched with the pan body, the large baking tray is provided with a plurality of oil leakage holes, the partition plate is placed on the large baking tray, and the reflecting cover, the partition plate and the pan body are matched to form a cooking cavity.

7. Food cooking appliance according to any of the claims 4 to 6, wherein a support structure is provided in the pot; or the bottom of the frying basket is provided with a supporting structure; or the bottom of the baking tray is provided with a supporting structure.

8. The food cooking appliance of claim 1, wherein the partition is provided at an end thereof with a hinge shaft disposed on an inner wall of the pot, the partition rotating about the hinge shaft.

9. The food cooking appliance of claim 1, wherein a guide structure is provided at an inner upper end of the cavity, and the pan body is placed in the cavity along the guide structure; the inner side wall of the pot body is provided with a guide groove, and the partition plate is inserted in the guide groove.

10. The food cooking appliance of any one of claims 1 or 4, wherein a sealing structure is provided at a connection of the partition plate and the pan body; or a sealing structure is arranged at the joint of the clapboard and the big frying basket.