CN219165560U - Flour fermentation basin - Google Patents
Flour fermentation basin Download PDFInfo
- Publication number
- CN219165560U CN219165560U CN202223297353.1U CN202223297353U CN219165560U CN 219165560 U CN219165560 U CN 219165560U CN 202223297353 U CN202223297353 U CN 202223297353U CN 219165560 U CN219165560 U CN 219165560U
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- basin
- base
- fender
- couple
- heat preservation
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Abstract
The utility model relates to a flour fermentation basin, in particular to a basin, which comprises a basin and a heat preservation sleeve, wherein the basin is of an existing structure, the basin is made of stainless steel, and a plurality of through holes are uniformly formed in the basin edge of the basin; the heat preservation cover comprises base and fender, and the shape of base is the same with the shape of basin bottom, and the size looks adaptation, and the current electric blanket structure that can adjust temperature of base, the seam has the fender around the base, encloses the fender and is the thin quilt material that has cotton core, and its bottom is sewed up in the peripheral edge of base, and the top is even to be equipped with the couple, and the position of couple corresponds with the position of through-hole, and quantity is also the same, and the heat preservation cover is used with the basin is supporting, and the couple is sewed up and is enclosed on the fender. The utility model can heat the basin when fermenting flour, thereby achieving the purpose of rapid fermentation.
Description
Technical Field
The utility model relates to a basin, in particular to a flour fermentation basin.
Background
For people in the north, wheaten food is very popular, many families can also make steamed bread and steamed rolls at home, and when the steamed bread and the steamed rolls are made, the cooked wheaten food needs to be fermented, and the conventional basin does not have a heating function and cannot solve the problem of insufficient temperature because the temperature is insufficient to enable the flour to be fermented for a long time or not to be fermented, so the basin which can be heated to be convenient for fermenting the flour is designed, and the speed of dough making can be improved.
Disclosure of Invention
In order to solve the above problems, an object of the present utility model is to provide a flour fermentation basin, which can heat the basin when fermenting flour, thereby improving the speed of dough.
The technical scheme adopted for solving the technical problems is as follows: the flour fermentation basin comprises a basin and a heat preservation sleeve, wherein the basin is of an existing structure, is made of stainless steel, and is uniformly provided with a plurality of through holes on the basin edge; the heat preservation cover comprises base and fender, and the shape of base is the same with the shape of basin bottom, and the size looks adaptation, and the current electric blanket structure that can adjust temperature of base, the seam has the fender around the base, encloses the fender and is the thin quilt material that has cotton core, and its bottom is sewed up in the peripheral edge of base, and the top is even to be equipped with the couple, and the position of couple corresponds with the position of through-hole, and quantity is also the same, and the heat preservation cover is used with the basin is supporting, and the couple is sewed up and is enclosed on the fender.
The beneficial effects of the utility model are as follows: a flour fermentation basin is characterized in that a plurality of through holes are formed in the basin edge of the basin, a heat preservation sleeve is of an electric blanket structure with a base capable of adjusting temperature, surrounding baffles are sewn on the periphery of the base, hooks are arranged at the tops of the surrounding baffles, and the heat preservation sleeve can be hung on the basin. Therefore, when flour is fermented, the basin is heated, so that the dough-making speed can be improved.
Drawings
FIG. 1 is a schematic diagram of the overall structure of a flour fermentation basin according to the present utility model;
FIG. 2 is a schematic view of the structure of a basin of the flour fermentation basin according to the present utility model;
FIG. 3 is a schematic view of the structure of a base of a flour fermentation basin according to the present utility model;
in fig. 1 to 3, 1 is a basin, 2 is a through hole, 3 is a base, 4 is a fence, and 5 is a hook.
Detailed Description
The principle and technical features of the present utility model are described below with reference to the accompanying drawings, and the embodiments are only preferred modes of the present utility model, and are not intended to limit the scope of the present utility model.
As shown in fig. 1 to 3: the flour fermentation basin comprises a basin (1) and a heat preservation sleeve, wherein the basin (1) is of an existing structure, is made of stainless steel, a plurality of through holes (2) are uniformly formed in the basin edge of the basin (1), and the heat preservation sleeve is arranged below the basin (1);
the heat preservation cover comprises base (3) and fender (4), the shape of base (3) is the same with the shape of basin bottom, and size looks adaptation, the current electric blanket structure that can adjust temperature of base (3), it has fender (4) to enclose to seam around base (3), it is the thin quilt material that has cotton core to enclose fender (4), the edge all around of base (3) is sewed up in its bottom, the top is even be equipped with couple (5), the position of couple (5) corresponds with the position of through-hole (2), quantity is also the same, couple (5) seam encloses on fender (4), and the heat preservation cover is used with basin (1) is supporting.
When the utility model is used, the basin (1) can be independently taken down for dough kneading, after dough kneading is finished, a preservative film is used for sealing the mouth of the basin, then the basin (1) is placed in a heat preservation sleeve, the temperature of the base (3) is regulated, and the hooks on the enclosing baffle (4) are hung on the through holes of the basin (1), so that the aim of heat preservation is fulfilled.
Claims (1)
1. The utility model provides a flour fermentation basin, includes basin and insulation cover, its characterized in that: a plurality of through holes are uniformly formed in the basin edge of the basin; the heat preservation cover comprises base and fender, and the shape of base is the same with the shape of basin bottom, and the size looks adaptation, and the current electric blanket structure that can adjust temperature of base, the seam has the fender around the base, encloses the fender and is the thin quilt material that has cotton core, and its bottom is sewed up in the peripheral edge of base, and the top is even to be equipped with the couple, and the position of couple corresponds with the position of through-hole, and quantity is also the same, and the heat preservation cover is used with the basin is supporting, and the couple is sewed up and is enclosed on the fender.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223297353.1U CN219165560U (en) | 2022-12-08 | 2022-12-08 | Flour fermentation basin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223297353.1U CN219165560U (en) | 2022-12-08 | 2022-12-08 | Flour fermentation basin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219165560U true CN219165560U (en) | 2023-06-13 |
Family
ID=86673643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223297353.1U Active CN219165560U (en) | 2022-12-08 | 2022-12-08 | Flour fermentation basin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219165560U (en) |
-
2022
- 2022-12-08 CN CN202223297353.1U patent/CN219165560U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |