CN207733565U - A kind of sufu fermentation device - Google Patents
A kind of sufu fermentation device Download PDFInfo
- Publication number
- CN207733565U CN207733565U CN201721010700.4U CN201721010700U CN207733565U CN 207733565 U CN207733565 U CN 207733565U CN 201721010700 U CN201721010700 U CN 201721010700U CN 207733565 U CN207733565 U CN 207733565U
- Authority
- CN
- China
- Prior art keywords
- fermentation
- sufu
- sieve
- temperature control
- control plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 238000000855 fermentation Methods 0.000 title claims abstract description 105
- 230000004151 fermentation Effects 0.000 title claims abstract description 105
- 235000013527 bean curd Nutrition 0.000 claims abstract description 36
- 230000000844 anti-bacterial effect Effects 0.000 claims abstract description 12
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 4
- 239000010935 stainless steel Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 7
- 239000011521 glass Substances 0.000 claims description 3
- 238000003780 insertion Methods 0.000 claims description 3
- 230000037431 insertion Effects 0.000 claims description 3
- 238000010563 solid-state fermentation Methods 0.000 abstract 1
- 210000004209 hair Anatomy 0.000 description 6
- 238000005086 pumping Methods 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 238000005286 illumination Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 241000235395 Mucor Species 0.000 description 1
- 208000031845 Pernicious anaemia Diseases 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
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- 235000019621 digestibility Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
A kind of sufu fermentation device, it sieved including shell, block, temperature control plate, plate, supporting rack, antibacterial net, fermentation, keep a foothold, arcuate socket, side wall, pump air port and light bulb, the cover top portion is fixedly connected with temperature control plate, the Corner Strapped of the temperature control plate, which is connected with, pumps air port, and centre is fixed with light bulb；The front of the shell is a dismountable baffle, it is fixedly connected with block inside bacterioistatic device to sieve to solid-state fermentation, the fermentation sieve is stainless steel, and bottom is fixed with rubber and keeps a foothold, sufu fermentation bottom of device has supporting rack support, the bottom to be connected with antibacterial net.This practicality is by creating a relatively closed space, effectively prevent the pollution problem during sufu fermentation, by block so that fermentation sieve can be fixed layer by layer, improve space efficiency utilization, the temperature control plate at top also achieves the control for ambient humidity and temperature, effectively prevents the uncomfortable or excessively dry problem of the fermentation temperature of fermented bean curd.
Description
Technical field
The utility model belongs to fermented bean curd producing unit, specifically a kind of sufu fermentation device.
Background technology
Fermented bean curd is also known as fermented bean curd, is the characteristic Traditional Folk cuisines that thousands of years are spread in China, because its is in good taste, nutrition is high,
Smelling has strand smelly, and special fragrance of tasting is liked by Chinese common people and the south east asia people deeply, is prolonged together
The delicious food not waned.
Fermented bean curd is the flavouring of China's original creation, there is the kinds such as preserved red beancurd, green-rot breast, white rot breast, sauce fermented bean curd, pattern fermented bean curd,
It both can individually eat, it is also possible to cook the dish of unique flavor.Fermented bean curd is the healthy food that nutritionist praises highly energetically.
The very high bean product of its raw material --- dried bean curd originally nutritive value, protein content is up to 15%~20%, with meat phase
When containing simultaneously abundant calcareous.The fermentation that have passed through mould in the manufacturing process of fermented bean curd makes the digestibility of protein more
Height, vitamin content are more rich.Because of the phytic acid in decomposed by microbial beans so that script absorptivity is very low in soybean
The minerals such as iron, zinc are easier to be absorbed by the body.Simultaneously as the unexistent dimension life of the general vegetable food of Microbe synthesis
The people of plain B12, vegetarian diet often eat a little fermented bean curd, can prevent pernicious anaemia.The raw material of fermented bean curd is bean curd Ganlei " openpore ".To white
Base is inoculated with the suitable mould of kind, puts and cultivates under suitable conditions, has just grown white hair above soon --- and moulds are a large amount of
Breeding wakes up.These white hairs appear likely to that some are fearful, actually totally unnecessary worry, because these strains do not have people
Have any harm, their effect only decompose protein in openpore, generate amino acid and some B family vitamins and
.Openpore to having grown hair carries out rubbing hair processing with the hands, finally salt marsh again, just at fermented bean curd.
The fermentation of fermented bean curd is by the way that fermented bean curd is uniformly sprayed flora, allows Mucor to be grown on fermented bean curd surface, sprayed flora
Fermented bean curd will be placed in fermentation sieve, then carry out subsequent fermentation process, since no sealing structure is sieved in fermentation, and directly be connect
Touch air causes the quality of fermented bean curd to be affected so being easy that fermented bean curd is made to be contaminated, and fermented bean curd is placed in air-conditioned room and is fermented
If, although can ensure low temperature, the problem that can not avoid excessively drying.So needing a kind of sufu fermentation device, energy
It is enough to ensure fermented bean curd while meeting sufu fermentation not by air pollution, and due to sufu fermentation be by microflora fermentation, so
Stationary temperature when needing sufu fermentation device that can ensure sufu fermentation.
Utility model content
For the above deficiency in the prior art, the utility model provides a kind of sufu fermentation device, including shell, gear
Block, temperature control plate, plate, supporting rack, antibacterial net, fermentation are sieved, are kept a foothold, arcuate socket, side wall, pumping air port and light bulb.
In order to solve the above-mentioned technical problem, the utility model is addressed by following technical proposals, and the shell includes
The top insertion of five sides of square bodily form sufu fermentation device, the shell is connected with temperature control plate, the temperature control plate
Quadrangle is respectively arranged with rectangular air port of pumping, and is directly connected to inside the oral area for pumping air port and sufu fermentation device, institute
The center for stating temperature control plate is fixedly connected there are two light bulb, the inside of the light bulb face sufu fermentation device；The sufu fermentation
The inside both sides side wall of apparatus main body is fixedly connected with two rows of blocks, and the block is evenly distributed, and the sufu fermentation device is just
Face has two rows of card slots, the card slot that one transparent baffle is slidably connected to the front of sufu fermentation device.
The sufu fermentation bottom of device is propped up by strip supporting rack, and support frame as described above is longitudinally fixed to be connected to fermented bean curd hair
Ferment bottom of device both sides, the sufu fermentation bottom of device are made of antibacterial net；It is placed with not between block on the inner wall
Steel material of becoming rusty fermentation sieve, the fermentation sieve are fixed on the top of block by side wall；The shell and plate are had by transparent
Machine glass material forms.
The bottom four corners of the fermentation sieve, which are fixedly connected with, keeps a foothold, and described keep a foothold is made of rubber material, the fermentation sieve
Bottom radiated around by center, be provided with arcuate socket, the edge of the fermentation sieve is mellow and full design, and the side wall has upper
Convex recessed structure so that fermentation sieve can be by edge frame on block.
Compared with prior art, the utility model has the advantages that：This sufu fermentation device is by designing envelope
The sufu fermentation crust of the device closed so that the fermentation of fermented bean curd can ensure as far as possible to completely cut off with extraneous air, prevent fermentation
Fermented bean curd is polluted by other floras, and the structure that the block inside sufu fermentation device and fermentation sieve are combined, and realizes fermented bean curd energy
Enough be stacked fermentation, while not interacting；The addition of the antibacterial net of sufu fermentation bottom of device can ensure extraneous sky
Gas and sufu fermentation device internal circulation, while pollution of the extraneous flora to fermented bean curd is prevented, pump wind on the temperature control plate at top
Mouth can be the environment temperature reduction inside device at any time, and the addition of light bulb can not only realize that illumination also can be to the ring inside device
Border is heated, and maintains temperature constant.
Description of the drawings
Fig. 1 is the structural schematic diagram of sufu fermentation apparatus main body.
Fig. 2 is the structural schematic diagram of sufu fermentation device fermentation sieve.
Fig. 3 is the structural schematic diagram of sufu fermentation device fermentation sieve side.
Fig. 4 is the structural schematic diagram of temperature control plate in sufu fermentation device.
In figure：Shell 1, block 2, temperature control plate 3, plate 4, supporting rack 5, antibacterial net 6, fermentation sieve 7,8, arcuate socket 9 of keeping a foothold,
Side wall 10 pumps air port 11, light bulb 12.
Specific implementation mode
The utility model is described in further detail with specific implementation mode below in conjunction with the accompanying drawings.
Referring to Fig.1-4, a kind of sufu fermentation device, including shell 1, block 2, temperature control plate 3, plate 4, supporting rack 5, suppression
Bacterium net 6,8, arcuate socket 9 of keeping a foothold, side wall 10, pumps air port 11 and light bulb 12 at fermentation sieve 7, and the shell 1 includes the square bodily form
The top insertion of five sides of sufu fermentation device, the shell 1 is connected with temperature control plate 3, the quadrangle difference of the temperature control plate 3
Be provided with it is rectangular pump air port 11, the air circulation and low temperature environment of sufu fermentation device can be ensured by pumping air port 11, again
It is avoided that air is excessively dry；It is directly connected to inside the oral area for pumping air port 11 and sufu fermentation device, the temperature control plate 3
Center be fixedly connected there are two light bulb 12, the inside of 12 face sufu fermentation device of the light bulb, light bulb 12 can play photograph
Bright effect, slightly heating that also can be inside realization device are more accurate for the control of temperature；The sufu fermentation device master
The inside both sides side wall 10 of body is fixedly connected with two rows of blocks 2, and the block 2 is evenly distributed, and the sufu fermentation device is just
There are two rows of card slots in face, and a transparent baffle is slidably connected at the front of sufu fermentation device by the card slot, and transparent baffle can be with
Meaning extraction, exposes the inside of sufu fermentation device.
The sufu fermentation bottom of device is propped up by strip supporting rack 5, and support frame as described above 5 is longitudinally fixed to be connected to fermented bean curd
Installation for fermenting two bottom sides so that bottom of device will not be in direct contact with the plane of placement, reduce pollution；The sufu fermentation dress
Bottom set portion is made of antibacterial net 6, and antibacterial net 6 substantially avoids the invasion of extraneous bacterium in the case where ensureing that bottom is ventilative；Institute
It states and is placed with stainless steel fermentation sieve 7 between the block 2 on inner wall, stainless steel Durable sanitary is easy to clean, the hair
Ferment sieve 7 is fixed on the top of block 2 by edge；The shell 1 and plate 4 are made of transparent organic glass material, side
Person who happens to be on hand for an errands' fermentation situation directly from extraneous.
The bottom four corners of the fermentation sieve 7, which are fixedly connected with, keeps a foothold 8, and described keep a foothold 8 is made of rubber material, conveniently takes out
The bottom of the placement of the fermentation sieve 7 of sufu fermentation device, the fermentation sieve 7 is radiated around by center, is provided with arcuate socket 9, is kept away
The accumulation of liquid is exempted from, the edge of the fermentation sieve 7 is mellow and full design, and placement damages user of service, the edge
With convex recessed structure so that fermentation sieve 7 can be by edge frame on block 2.
The operation principle of the utility model is：This sufu fermentation device is by designing closed sufu fermentation crust of the device
1 so that the fermentation of fermented bean curd can ensure as far as possible to completely cut off with extraneous air, prevent the fermented bean curd of fermentation from being polluted by other floras,
And 7 structures that are combined of the block 2 inside sufu fermentation device and fermentation sieve, realizing fermented bean curd can be stacked fermentation,
It does not interact simultaneously；The addition of the antibacterial net 6 of sufu fermentation bottom of device can ensure outside air and sufu fermentation device
Internal circulation, while pollution of the extraneous flora to fermented bean curd is prevented, the air port 11 of pumping on the temperature control plate 3 at top can be dress at any time
Internal environment temperature reduction is set, and the addition of light bulb 12 can not only realize that illumination can also heat the environment inside device,
Maintain temperature constant.Specific working mode is to clean up sufu fermentation device, and the fermented bean curd after spray bacterium is put into fermentation sieve 7
In be well placed, then fermentation sieve 7 is placed on block 2 in layer, plate 4 is inserted into card slot after the completion of preventing, realizes fermented bean curd
The arcuate socket 9 of the encapsulation of installation for fermenting, 7 bottoms of antibacterial net 6 and fermentation sieve of bottom can avoid issuable liquid in fermentation
The deposition of body, effectively prevent entrance and the bacteria breed of external bacterium, the temperature control plate 3 at top realize control for low temperature and
Illumination effectively prevents the excessively dry problem that air conditioner low temperature can be brought.
The scope of protection of the utility model includes but not limited to embodiment of above, and the scope of protection of the utility model is to weigh
Subject to sharp claim, any replacement being readily apparent that those skilled in the art that this technology is made, deformation, improvement are each fallen within
The scope of protection of the utility model.
Claims (3)
1. a kind of sufu fermentation device, including shell（1）, block（2）, temperature control plate（3）, plate（4）, supporting rack（5）, antibacterial net
（6）, fermentation sieve（7）, keep a foothold（8）, side wall（10）, pump air port（11）And light bulb（12）, which is characterized in that the shell（1）
Include five sides of square bodily form sufu fermentation device, the shell（1）Top insertion be connected with temperature control plate（3）, institute
State temperature control plate（3）Quadrangle be respectively arranged with and rectangular pump air port（11）, described to pump air port（11）Oral area and fermented bean curd send out
It is directly connected to inside ferment device, the temperature control plate（3）Center be fixedly connected there are two light bulb（12）, the light bulb（12）Face
The inside of sufu fermentation device；The inside both sides side wall of the sufu fermentation apparatus main body（10）It is fixedly connected with two rows of blocks
（2）, the block（2）Evenly distributed, there are two rows of card slots in the front of the sufu fermentation device, and the card slot is by a transparent baffle
It is slidably connected at the front of sufu fermentation device, the sufu fermentation bottom of device is by strip supporting rack（5）It props up, the branch
Support（5）Longitudinally fixed to be connected to sufu fermentation bottom of device both sides, the sufu fermentation bottom of device is by antibacterial net（6）Structure
At the fermentation sieve（7）Bottom four corners be fixedly connected with and keep a foothold（8）.
2. sufu fermentation device according to claim 1, which is characterized in that the shell（1）Inner wall on block（2）
Between be placed with stainless steel fermentation sieve（7）, the fermentation sieve（7）Pass through side wall（10）It is fixed on block（2）Top；Institute
State shell（1）And plate（4）It is made of transparent organic glass material.
3. sufu fermentation device according to claim 1, which is characterized in that described to keep a foothold（8）It is made of rubber material, institute
State fermentation sieve（7）Bottom radiated around by center, be provided with arcuate socket（9）, the fermentation sieve（7）Edge be circular arc knot
Structure, the edge have convex recessed structure so that fermentation sieve（7）By edge frame in block（2）On.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721010700.4U CN207733565U (en) | 2017-08-14 | 2017-08-14 | A kind of sufu fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721010700.4U CN207733565U (en) | 2017-08-14 | 2017-08-14 | A kind of sufu fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207733565U true CN207733565U (en) | 2018-08-17 |
Family
ID=63114769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721010700.4U Expired - Fee Related CN207733565U (en) | 2017-08-14 | 2017-08-14 | A kind of sufu fermentation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207733565U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112457950A (en) * | 2020-11-20 | 2021-03-09 | 北京市老才臣食品有限公司 | Tomato-flavored fermented bean curd sauce equipment and technology thereof |
-
2017
- 2017-08-14 CN CN201721010700.4U patent/CN207733565U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112457950A (en) * | 2020-11-20 | 2021-03-09 | 北京市老才臣食品有限公司 | Tomato-flavored fermented bean curd sauce equipment and technology thereof |
| CN112457950B (en) * | 2020-11-20 | 2021-06-04 | 北京市老才臣食品有限公司 | Tomato-flavored fermented bean curd sauce equipment and technology thereof |
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| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 322205 No.51 Zhenpu Road, zhengjiawu Town, Pujiang County, Jinhua City, Zhejiang Province Patentee after: Zhejiang Wanfang condiment Co.,Ltd. Address before: 322205 No.51 Zhenpu Road, zhengjiawu Town, Pujiang County, Jinhua City, Zhejiang Province Patentee before: Zhejiang Wanfang Food Co.,Ltd. Address after: 322205 No.51 Zhenpu Road, zhengjiawu Town, Pujiang County, Jinhua City, Zhejiang Province Patentee after: Zhejiang Wanfang Food Co.,Ltd. Address before: 322205 No.51 Zhenpu Road, zhengjiawu Town, Pujiang County, Jinhua City, Zhejiang Province Patentee before: PUJIANG WANFANG INDUSTRY AND TRADE Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180817 |