CN207355384U - One kind fermentation sieve - Google Patents
One kind fermentation sieve Download PDFInfo
- Publication number
- CN207355384U CN207355384U CN201720996103.7U CN201720996103U CN207355384U CN 207355384 U CN207355384 U CN 207355384U CN 201720996103 U CN201720996103 U CN 201720996103U CN 207355384 U CN207355384 U CN 207355384U
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- China
- Prior art keywords
- side wall
- fermentation sieve
- fermentation
- main body
- hole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 238000000855 fermentation Methods 0.000 title claims abstract description 70
- 230000004151 fermentation Effects 0.000 title claims abstract description 70
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 18
- 239000010935 stainless steel Substances 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims description 7
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 230000016507 interphase Effects 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 2
- 238000009434 installation Methods 0.000 abstract description 2
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 235000013527 bean curd Nutrition 0.000 description 25
- 238000004140 cleaning Methods 0.000 description 5
- 241000521257 Hydrops Species 0.000 description 4
- 206010030113 Oedema Diseases 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
- 210000004209 hair Anatomy 0.000 description 4
- 208000027418 Wounds and injury Diseases 0.000 description 3
- 208000014674 injury Diseases 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 208000031845 Pernicious anaemia Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
One kind fermentation sieve, including fermentation sieve main body, side wall, limitation foot, arcuate socket, corner hole, center hole, side wall support arm, air hole and bulkhead bracket, center hole, arcuate socket and corner hole are provided with the fermentation sieve main body, restricted foot is fixed in the bottom of the fermentation sieve main body, air hole is provided with the side wall, the side wall is reinforced by side wall support arm.The utility model is integrally formed by mould compacting, has stainless steel structure, and intensity is high, service life is grown, and is placed and be not easy to grow bacterium, more environmentally-friendly health when not in use, using also more convenient, it is possible to achieve the stabilization in installation for fermenting is put, and can also meet that the stacking of fermentation sieve uses.
Description
Technical field
The utility model belongs to fermented bean curd producing unit, is specifically a kind of fermentation sieve.
Background technology
Fermented bean curd is also known as fermented bean curd, is the characteristic Traditional Folk cuisines that thousands of years are spread in China, because its is in good taste, nutrition is high,
Smelling has strand smelly, and special fragrance of tasting is liked by Chinese common people and the south east asia people deeply, is prolonged together
The delicious food not waned.
Fermented bean curd is the flavouring of China's original creation, there is the kinds such as preserved red beancurd, green-rot breast, white rot breast, sauce fermented bean curd, pattern fermented bean curd,
It both can individually eat, it is also possible to cook the dish of unique flavor.Fermented bean curd is the healthy food that nutritionist praises highly energetically.
The very high bean product of its raw material --- dried bean curd originally nutritive value, protein content is up to 15%~20%, with meat phase
When calcareous containing what is enriched at the same time.It has passed through the fermentation of mould in the manufacturing process of fermented bean curd, make the digestibility of protein more
Height, vitamin content are more rich.Phytic acid because of decomposed by microbial in beans so that in soybean script absorptivity is very low
The mineral matters such as iron, zinc are easier to be absorbed by the body.Simultaneously as the unexistent dimension life of the general vegetable food of Microbe synthesis
Plain B12, the people of vegetarian diet often eat a little fermented bean curd, can prevent pernicious anaemia.The raw material of fermented bean curd is bean curd Ganlei " openpore ".To white
Base is inoculated with the suitable mould of kind, puts and cultivates under suitable conditions, has just grown white hair above soon --- and moulds are a large amount of
Breeding wakes up.These white hairs appear likely to that some are fearful, actually totally unnecessary worry, because these strains do not have people
Have any harm, their effect only decompose protein in openpore, produce amino acid and some B family vitamins and
.The openpore for having grown hair is carried out to rub hair processing with the hands, finally salt marsh again, just into fermented bean curd.
And as continuous improve of the fermented bean curd in more than 1,000 years history also opens with succession, the device of instant fermented bean curd processing and fabricating
Begin to occur, current fermented bean curd processing and fabricating device has fermentation sieve, spray bacterium device, installation for fermenting, conveying
Device etc., and most of existing preserved beancurd fermenting sieve is wooden or bamboo, so service life is shorter, no
Easy cleaning, and bacterium is easily grown after long-time use, it is not hygienic enough, so it is above-mentioned to need a kind of new fermentation sieve to solve
Problem.
Utility model content
The deficiency of the prior art for more than, the utility model provide a kind of fermentation sieve, including fermentation sieve main body, side
Wall, limitation foot, arcuate socket, corner hole, center hole, side wall support arm, air hole and bulkhead bracket.
In order to solve the above-mentioned technical problem, the utility model is addressed by following technical proposals, the fermentation sieve master
Body is stainless steel, and the bottom four corners of the fermentation sieve main body are connected with four pieces of limitation feet, and the limitation foot is composite material
It is made, the limitation foot is fixedly connected with the bottom of fermentation sieve, and side wall and the fermentation sieve main body of the fermentation sieve are connected as one,
The side wall is horizontal by 45 degree of angles.
The bottom of the fermentation sieve main body is provided with arcuate socket, and bottom centre is provided with center hole, and the arcuate socket is with center
Centered on circular hole, arranged to bottom periphery in a manner of radiating, the fermentation sieve bottom part body corner is provided with corner hole, the side
The position of corner apertures is less than centre bore and arcuate socket, and the lower end of the side wall is provided with air hole, and the side wall inner wall passes through side wall branch
Brace is reinforced, and the side wall support arm is fine steel rib material, the side wall support arm and air hole interphase distribution.
The fermentation sieve main body is the integrally formed stainless steel structure of mould, and the corner of the fermentation sieve is mellow and full arc
Spend angle design, it is described limitation foot be stainless steel material, limit foot end be coated with rubber sleeve, the side wall support arm it is transversal
Face is circular cross section.
Compared with prior art, the utility model has the advantages that：This fermentation sieve by mould compacting it is integral into
Type, has stainless steel structure, and intensity is high, service life length, and places and be not easy to grow bacterium when not in use, more environmentally-friendly to defend
Raw, the radian design of corner is not only beautiful but also prevent the injury of the sharp corner of stainless steel ware；The upper arcuate socket of fermentation sieve,
Center hole and the addition in corner hole, meet aesthetics of structural design
Requirement, while the design of different holes is also very practical, and it is internal that the design in corner hole effectively prevent fermentation sieve
The hydrops of corner, improves the hygiene of fermentation sieve；The sidewall design of 45 degree of angles so that limitation foot can frame in side wall,
The stacking for facilitating fermentation sieve uses；The cylinder design of side wall upper side wall support arm, in the case of proof strength more just
In cleaning, air hole enable fermentation in fermented bean curd and air contact, prevent corruption；The rubber sleeve being cased with limitation foot is effective
Solve the problems, such as that stainless steel friction coefficient is too small, facilitate the placement of fermentation sieve, the design of internal bulkhead bracket is abundant
Isolate the fermented bean curd in fermentation, prevent the adhesion of fermented bean curd.
Brief description of the drawings
Fig. 1 is the chart at the bottom of of fermentation sieve.
Fig. 2 is the top structure figure of fermentation sieve.
Fig. 3 is the construction profile of fermentation sieve.
In figure：Fermentation sieve main body 1, side wall 2, limitation foot 3, arcuate socket 4, corner hole 5, center hole 6, side wall support arm 7,
Air hole 8, bulkhead bracket 9.
Embodiment
The utility model is described in further detail with embodiment below in conjunction with the accompanying drawings.
With reference to Fig. 1, one kind fermentation sieve, including fermentation sieve main body 1, side wall 2, limitation foot 3, arcuate socket 4, corner hole 5, center
Circular hole 6, side wall support arm 7, air hole 8 and bulkhead bracket 9, the fermentation sieve main body 1 is stainless steel, the fermentation sieve main body
1 bottom four corners are connected with four pieces of limitation feet 3, and the limitation foot 3 is made of composite material, the limitation foot 3 and fermentation sieve
Bottom is fixedly connected, and side wall 2 and the fermentation sieve main body 1 of the fermentation sieve are connected as one, and the side wall 2 is horizontal by 45 degree
Angle, limitation foot 3 can be inserted in the top of side wall 2, realize that the stacking of fermentation sieve uses.
The bottom of the fermentation sieve main body 1 is provided with arcuate socket 4, and arcuate socket 4 prevents a large amount of hydrops of generation in fermentation sieve,
Bottom centre is provided with center hole 6, and the arcuate socket 4 is centered on center hole 6, to bottom
Around arranged in a manner of radiating, fermentation sieve 1 bottom four corners of main body are provided with corner hole 5, and corner hole 5 can be to prevent
Only ferment sieve corner produce hydrops, reduce the place of the growth of bacterium, the position in the corner hole 5 is less than centre bore and arc
Shape hole 4, the lower end of the side wall 2 are provided with air hole 8, and air hole 8 allows the fermented bean curd in fermentation to be come into full contact with air, institute
State 2 inner wall of side wall to be reinforced by side wall support arm 7, the side wall support arm 7 is fine steel rib material, the side wall support arm
7 with 8 interphase distribution of air hole.
The fermentation sieve main body 1 is the integrally formed stainless steel structure of mould, and the corner of the fermentation sieve is mellow and full
Radian designs, it is therefore prevented that the sharp parts of stainless steel produce injury, and the limitation foot 3 is stainless steel material, limits the end of foot 3
End coating rubber sleeve, rubber sleeve improve the friction coefficient of limitation foot 3, and use is more stablized, the horizontal stroke of the side wall support arm 7
Section is circular cross section, convenient cleaning.
The operation principle of the utility model is：This fermentation sieve is integrally formed by mould compacting, has stainless steel structure, by force
Degree is high, service life length, and places and be not easy growth bacterium when not in use, more environmentally-friendly health, the radian design of corner, not only
It is beautiful and prevent the injury of the sharp corner of stainless steel ware；Upper arcuate socket 4, center hole 6 and corner hole 5 are sieved in fermentation
Addition, meets the requirement of aesthetics of structural design, while the design of different holes is also very practical.Specific working mode is, corner hole 5
Design effectively prevent the hydrops of the internal corner of fermentation sieve, improve the hygiene of fermentation sieve, 2 upper side wall support arm 7 of side wall
Cylinder design, easily facilitates cleaning in the case of proof strength, and air hole 8 enables the fermented bean curd in fermentation to be connect with air
Touch, prevent corruption, the side wall 2 of 45 degree angles designs so that limitation foot 3 can frame in side wall 2, facilitate fermentation sieve stacking
Use, limit the rubber sleeve being cased with foot 3 and solve the problems, such as that stainless steel friction coefficient is too small, facilitate fermentation sieve
Placement, the design of internal bulkhead bracket 9 has been adequately isolated the fermented bean curd in fermentation, prevented the adhesion of fermented bean curd, and fermentation sieve used
Afterwards, due to being stainless steel, cleaning up is very convenient.
The scope of protection of the utility model includes but not limited to embodiment of above, and the scope of protection of the utility model is to weigh
Subject to sharp claim, any replacement being readily apparent that to those skilled in the art that this technology is made
Deformation, improvement each fall within the scope of protection of the utility model.
Claims (3)
1. one kind fermentation sieve, including fermentation sieve main body（1）, side wall（2）, limitation foot（3）, arcuate socket（4）, corner hole（5）, center
Circular hole（6）, side wall support arm（7）, air hole（8）And bulkhead bracket（9）, it is characterised in that the fermentation sieve main body（1）To be stainless
Steel material, the fermentation sieve main body（1）Bottom four corners be connected with four pieces limitation feet（3）, the limitation foot（3）For composite material
It is made, the limitation foot（3）It is fixedly connected with the bottom of fermentation sieve, the side wall of the fermentation sieve（2）Main body is sieved with fermentation（1）Even
It is connected in one, the side wall（2）Horizontal by 45 degree of angles, the fermentation sieve main body（1）Bottom be provided with arcuate socket（4）,
Bottom centre is provided with center hole（6）, the arcuate socket（4）With center hole（6）Centered on, the side to bottom periphery to radiate
Formula is arranged, the fermentation sieve main body（1）Bottom four corners are provided with corner hole（5）, the corner hole（5）Position less than centre bore and
Arcuate socket（4）, the side wall（2）Lower end be provided with air hole（8）, the side wall（2）Inner wall passes through side wall support arm（7）Carry out
Reinforce, the side wall support arm（7）With air hole（8）Interphase distribution.
2. fermentation sieve according to claim 1, it is characterised in that the side wall support arm（7）For fine steel rib material.
3. fermentation sieve according to claim 1, it is characterised in that the fermentation sieve main body（1）It is integrally formed for mould
Stainless steel structure, the corner of the fermentation sieve is that mellow and full radian designs, the limitation foot（3）For stainless steel material, limit
Foot processed（3）End coating rubber sleeve, the side wall support arm（7）Cross section be circular cross section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720996103.7U CN207355384U (en) | 2017-08-10 | 2017-08-10 | One kind fermentation sieve |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720996103.7U CN207355384U (en) | 2017-08-10 | 2017-08-10 | One kind fermentation sieve |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207355384U true CN207355384U (en) | 2018-05-15 |
Family
ID=62421941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720996103.7U Expired - Fee Related CN207355384U (en) | 2017-08-10 | 2017-08-10 | One kind fermentation sieve |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207355384U (en) |
-
2017
- 2017-08-10 CN CN201720996103.7U patent/CN207355384U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 322205 No.51 Zhenpu Road, zhengjiawu Town, Pujiang County, Jinhua City, Zhejiang Province Patentee after: Zhejiang Wanfang condiment Co.,Ltd. Address before: 322205 No.51 Zhenpu Road, zhengjiawu Town, Pujiang County, Jinhua City, Zhejiang Province Patentee before: Zhejiang Wanfang Food Co.,Ltd. Address after: 322205 No.51 Zhenpu Road, zhengjiawu Town, Pujiang County, Jinhua City, Zhejiang Province Patentee after: Zhejiang Wanfang Food Co.,Ltd. Address before: 322205 No.51 Zhenpu Road, zhengjiawu Town, Pujiang County, Jinhua City, Zhejiang Province Patentee before: PUJIANG WANFANG INDUSTRY AND TRADE Co.,Ltd. |
|
| CP01 | Change in the name or title of a patent holder | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180515 |