CN101756093A

CN101756093A - Rice pudding

Info

Publication number: CN101756093A
Application number: CN200810160189A
Authority: CN
Inventors: 姚永锋
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-11-20
Filing date: 2008-11-20
Publication date: 2010-06-30

Abstract

The invention provides a rice pudding. The rice pudding is made by frying rice, chicken, vegetables, egg, salt, gourmet powder, seasoning and nutritional agents. The rice pudding of the invention is made according to the modern nutriology, is full of nutriments and completely accords with the hygienic standard. The staple food and the non-staple food, the meat dish and the vegetable dish, and the alkaline food and the acidic food are reasonably formulated in order to balance the nutrition of the box lunch. The rice pudding of the invention not only is beneficial to the health of human but also is economic, health, time-saving and convenient. The rice pudding can be repeatedly made and is a popularized fast food.

Description

A kind of eight-treasure rice pudding

Technical field: the invention belongs to a kind of fast food background technology: along with improving constantly and the quickening of rhythm of life of people's living standard, fast food is developed rapidly in China.Packed meal belongs to fast food, has easy to carryly, and health, economic dispatch advantage provide great convenience to people.At present, unreasonable, nutrient content of of poor quality, the food of existing packed meal collocation and health generally do not reach standard on the market, therefore make a kind ofly can guarantee nutrient content, and the packed meal that has appetite again is a fast food problem anxious to be solved.

Summary of the invention: in order to overcome the defective that existing packed meal exists, the invention provides a kind of eight-treasure rice pudding, to guarantee people's health.The technical scheme one that adopts: eight-treasure rice pudding, formed by rice, chicken, verdant, first green onion, carrot, rice wine, salt, monosodium glutamate, egg frying, its percentage by weight is: rice 39.8%, chicken 30%, verdant 2%, first green onion 5%, carrot 1.4%, rice wine 2%, salt 1%, monosodium glutamate 0.2%, egg 16%.The technical scheme two that adopts: eight-treasure rice pudding, formed by rice, chicken, carrot, first green onion, raisins, first green onion, salt, monosodium glutamate, curry powder, pepper powder frying, its percentage by weight is: rice 34.6%, chicken 39%, carrot 6%, raisins 9%, first green onion 4%, salt 1%, monosodium glutamate 0.3%, curry powder 6%, pepper powder 0.1%.The technical scheme three that adopts: eight-treasure rice pudding, formed by rice, chicken, Niu Fang, carrot, bright mushroom, salt, monosodium glutamate, soy sauce, blue or green wine frying, its percentage by weight is: rice 473%, chicken 37%, ox virtue 5%, carrot 1.4%, bright mushroom 3%, salt 1%, monosodium glutamate 0.2%, soy sauce 2%, blue or green wine 0.5%.Eight-treasure rice pudding of the present invention has adopted modern nutriology, and is not only nutritious, and meet sanitary standard fully, for the formula nutritional that makes packed meal reaches balance, taken into full account the reasonably combined of staple food and non-staple foodstuff, meat dish and vegetable dish reasonably combined, the collocation of base-forming food and acidic food; The present invention not only is beneficial to eater's health, and economic health, saves time conveniently, can repeat to make, and be a kind of fast food that is worthy to be popularized.Concrete enforcement: mode embodiment one eight-treasure rice pudding, formed by rice, chicken, verdant, first green onion, carrot, rice wine, salt, monosodium glutamate, egg frying, its percentage by weight is: rice 39.8%, chicken 30%, verdant 2%, first green onion 5%, carrot 1.4%, rice wine 2%, salt 1%, monosodium glutamate 0.2%, egg 16%.Embodiment two eight-treasure rice pudding, formed by rice, chicken, carrot, first green onion, raisins, first green onion, salt, monosodium glutamate, curry powder, pepper powder frying, its percentage by weight is: rice 34.6%, chicken 39%, carrot 6%, raisins 9%, first green onion 4%, salt 1%, monosodium glutamate 0.3%, curry powder 6%, pepper powder 0.1%.Embodiment three eight-treasure rice pudding, formed by rice, chicken, Niu Fang, carrot, bright mushroom, salt, flavor rope, soy sauce, blue or green wine frying, its percentage by weight is: rice 473%, chicken 37%, ox virtue 5%, carrot 1.4%, bright mushroom 3%, salt 1%, monosodium glutamate 0.2%, soy sauce 2%,, blue or green wine 0.5%.

Claims

1. eight-treasure rice pudding by ground rice, highland barley, soybean, first green onion, carrot, salt, peanut, make, is characterized in that its percentage by weight is: 30 parts in ground rice, 20 parts in highland barley, 5 parts of soybean, 3 parts of first green onions, 3 parts in carrot, 1 part of salt, 1 part of peanut.