CN104171883A - Steamed bun making method and steamed bun making machine - Google Patents
Steamed bun making method and steamed bun making machine Download PDFInfo
- Publication number
- CN104171883A CN104171883A CN201410454063.4A CN201410454063A CN104171883A CN 104171883 A CN104171883 A CN 104171883A CN 201410454063 A CN201410454063 A CN 201410454063A CN 104171883 A CN104171883 A CN 104171883A
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- China
- Prior art keywords
- steamed bun
- outer barrel
- steamed
- making machine
- bucket
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
The invention relates to the technical field of food processing, and discloses a steamed bun making method. The steamed bun making method comprises the following steps: adding raw materials which are required for making steamed buns into a steamed bun barrel, adding water into an outer barrel, switching on a heating device for preheating the steamed bun barrel, mixing the materials at different stirring speeds to form dough, and fermenting the dough; making steamed bun blanks of required specifications from the fermented dough, taking out the steamed bun barrel from a steamed bun making machine, putting a steaming sheet into the outer barrel, and placing the prepared steamed bun blanks on the steaming sheet; and covering the outer barrel with an upper cover, and heating water in the outer barrel by the heating device to generate steam until the steamed buns are cooked. The invention also provides the steamed bun making machine for the steamed bun making method. In the material mixing and fermenting processes, the step of preheating is added, and furthermore, the materials are mixed at different stirring speeds, so that the steamed bun making machine has a full-automatic function, manual dough kneading is really simulated, uniform kneading and complete fermentation of the dough are guaranteed, and the surface color and the taste of the steamed buns are improved.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of steamed bun preparation method and steamed bun making machine.
Background technology
It is more complicated that traditional steamed bun is made method operation by hand, need to spend a large amount of manpowers, and with face process in produce a large amount of powder, powder sucks human body health is caused to adverse influence, for anaphylaxis crowd, more can not personally make steamed bun, therefore, invent steamed bun making machine, steamed bun making machine is to adopt electric power heating system to make the machine of the making steamed bun that people spins off from the heavy work of steamed sweet bun, need to meet state food machinery, food hygiene regulation and requirement.
With face, fermentation and Steamed Bread process be the key factor that affects steamed bun mouthfeel and color sensation, traditional steamed bun making machine is due to its limitation, generally to carry out at normal temperatures batch mixing and fermentation, dough fermentation causes fermentation not exclusively more slowly and easily, and batch mixing process all adopts identical mixing speed, steamed bun mouthfeel and color sensation that existing steamed bun making machine is made are poor.
Summary of the invention
(1) technical problem that will solve
The object of this invention is to provide a kind of steamed bun preparation method and steamed bun making machine, it possesses full-automatic surperficial color sensation and the mouthfeel that also can improve steamed bun.
(2) technical scheme
In order to solve the problems of the technologies described above, a kind of steamed bun preparation method provided by the invention, it comprises the following steps:
Steamed bun needed raw material is added in steamed bun bucket, in outer barrel, add water, open heater steamed bun bucket is carried out to preheating, with different mixing speeds, carry out batch mixing to form dough simultaneously, and make dough fermentation;
The dough fermenting is made into the steamed bun base of required specification, and steamed bun bucket is taken out from steamed bun making machine, steaming sheet is put into outer barrel, and the steamed bun base of making is placed in and is steamed on sheet;
Cover upper cover, heater adds thermosetting steam to the water in outer barrel, until steamed bun is cooked.
Further, in batch mixing and sweat, to the preheat temperature of steamed bun bucket, be 28-38 ℃.
Further, in batch mixing and sweat, to the preheat temperature of steamed bun bucket, it is 35 ℃.
Further, in batch mixing process, first carry out low rate mixing, then carry out rapid stirring.
Further, in batch mixing process, first with the speed of 70-100 rev/min, carry out low rate mixing, then carry out rapid stirring with the speed of 100-200 rev/min.
Further, after dough fermentation completes, steamed bun making machine is sounded a buzzer; When steamed bun base is placed in, steam on sheet, and cover after upper cover, steamed bun making machine stops buzzing, now, starts to steam steamed bun.
Further, after steamed bun cooks, steamed bun making machine is sounded a buzzer again, now steamed bun can be taken out, and if do not taken out, transfers heat insulation function to.
The present invention also provides a kind of steamed bun making machine, it comprises the body with outer barrel, steamed bun bucket, rabbling mechanism, heater, upper cover and control panel, the top seal of described upper cover and outer barrel, described steamed bun bucket is placed in the inside of described outer barrel, described rabbling mechanism and heater are all located at the bottom of outer barrel, the stirring rod of described rabbling mechanism is extended to the inside of steamed bun bucket through the bottom of described steamed bun bucket, described control panel is located at the outer surface of body, it is connected with heater with rabbling mechanism respectively, between the lateral wall of described steamed bun bucket and the madial wall of outer barrel, there is gap, the madial wall of described outer barrel is provided with the support portion of steaming sheet for supporting.
Further, described steamed bun making machine also comprises buzzer, and described buzzer is connected with control panel.
Further, the mesh aperture of described steaming sheet is 5-10mm.
(3) beneficial effect
A kind of steamed bun preparation method and steamed bun making machine that technique scheme provides, in batch mixing and sweat, increased the step of preheating, and adopt the mode of different mixing speeds to carry out batch mixing, and make steamed bun making machine full-automation and make steamed bun, while is simulating hand and face truly, guarantees mixing and fermenting completely of dough, can improve surperficial color sensation and the mouthfeel of steamed bun.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of steamed bun bucket of the present invention under batch mixing state;
Fig. 2 is the schematic diagram of steamed bun bucket of the present invention under Steamed Bread state.
Wherein, 1, outer barrel; 11, support portion; 2, steamed bun bucket; 3, heater; 4, upper cover; 5, rabbling mechanism; 51, motor; 52, transmission case; 53, stirring rod; 54, paddle; 6, steam sheet; 7, base; 8, sealing ring; 9, steamed bun base.
The specific embodiment
Below in conjunction with drawings and Examples, the specific embodiment of the present invention is described in further detail.Following examples are used for illustrating the present invention, but are not used for limiting the scope of the invention.
A kind of steamed bun preparation method of the present invention, it comprises the following steps:
First, the required raw material of steamed bun is added in steamed bun bucket, in outer barrel, add water, the mode of simulating hand and face, the heater of opening outer barrel bottom carries out preheating to steamed bun bucket, carries out batch mixing to form dough simultaneously, and make dough fermentation with different mixing speeds, this has improved the speed with face and fermentation greatly the mixing speed of preheating and variation, raw material is mixed with dough fermentation complete;
After dough fermentation completes, steamed bun making machine is sounded a buzzer, with prompting dough fermentation, complete, now, steamed bun bucket can be taken out from steamed bun making machine, and by the dough fermenting from being made into the steamed bun base of required specification in steamed bun bucket, steaming sheet is put into outer barrel, this steaming sheet is positioned on the liquid level of outer barrel, and the steamed bun base of making is placed in and is steamed on sheet;
Cover upper cover, it is ready to point out that steamed bun making machine stops buzzing, now, drives heater the water in outer barrel is heated to form steam, until steamed bun is cooked.
The present embodiment control panel be also provided with heat insulation function, after steamed bun cooks, steamed bun making machine is sounded a buzzer again, now steamed bun can be taken out, and if do not taken out, transfers heat insulation function to.
In batch mixing process, the temperature of preheating is too low too highly all can cause adverse influence to batch mixing and dough fermentation, temperature is too low, and ferment effect is not good, temperature is too high, and yeast group bacterium can be scalded dead, lose ferment effect, when therefore, the present embodiment batch mixing is with fermentation, to the preheat temperature of steamed bun bucket, be 28-38 ℃.Preferably, to the preheat temperature of steamed bun bucket, be 30-35 ℃, be more preferably 35 ℃, at this temperature, dough ferment effect is best.
In batch mixing process, first carry out low rate mixing, then carry out rapid stirring.Preferably, the steamed bun preparation method of the present embodiment is first carried out low rate mixing with the speed of 70-100 rev/min, various raw materials are mixed better, with the speed of 100-200 rev/min, carry out rapid stirring again, better the food materials that mix are rubbed and to be caused, to reach the effect of manual and face.More preferably, the steamed bun preparation method of the present embodiment, in batch mixing process, is first carried out low rate mixing with the speed of 80 revs/min, then is carried out rapid stirring with the speed of 160 revs/min.It is pointed out that in batch mixing process, low rate mixing and rapid stirring can also interlock and carry out work.
As shown in Figure 1, the present invention also provides a kind of steamed bun making machine for above-mentioned steamed bun preparation method, it comprises the body with outer barrel 1, steamed bun bucket 2, heater 3, upper cover 4, rabbling mechanism 5, buzzer and control panel, the top seal of upper cover 4 and outer barrel 1, steamed bun bucket 2 is placed in the inside of outer barrel 1, rabbling mechanism 5 and heater 3 are all located at the bottom of outer barrel 1, heater 3 is preferably circular heating tube, rabbling mechanism 5 of the present invention comprises motor 51, transmission case 52, stirring rod 53 and blade 54, the stirring rod 51 of rabbling mechanism 5 is extended to the inside of steamed bun bucket 2 through the bottom of steamed bun bucket 2, control panel is located at the outer surface of body, its respectively with rabbling mechanism 5, heater 3 is connected with buzzer, this control panel has increased the function of preheating, between the madial wall of the lateral wall of steamed bun bucket 2 and outer barrel 1, there is gap, the madial wall of outer barrel 1 is provided with the support portion 11 of steaming sheet 6 for supporting, this support portion 11 can be arranged on the medium position of outer barrel 1 or more than medium position, steam sheet 6 for placing the steamed bun base 9 that need to steam, as shown in Figure 2.
The motor 51 of the rabbling mechanism 5 of the present embodiment and transmission case 52 are installed in the base 7 of outer barrel 1 bottom, motor 51 is connected with transmission case 52, transmission case 52 is connected with stirring rod 53, stirring rod 53 is extended to the inside of steamed bun bucket 2 through the bottom of outer barrel 1 and steamed bun bucket 2 successively, paddle 54 is removably mounted in stirring rod 53, when needs take out steamed bun bucket 2, first paddle 54 is removed from stirring rod 53.Wherein, between base 7 and the bottom of outer barrel 1, should be provided with sealing ring 8 is connected and sealed.
A plurality of boss that the support portion 11 of the present embodiment can be ring-shaped clip or circumferentially arranges along the madial wall of outer barrel, the protruding height of this ring-shaped clip or boss is preferably 3-5mm, be preferably 4mm, this is highly unsuitable too high or too low, too high can form certain obstruction to the circulation of steam, too low steaming sheet 6 easily comes off and causes steamed bun to make unsuccessfully.Preferably, this support portion 11 is one-body molded with outer barrel 1, it is from the outside of outer barrel, it is the depression with respect to the lateral wall of outer barrel, and from the inside of outer barrel, be the projection with respect to the madial wall of outer barrel, therefore, this support portion can be regarded as and bending is carried out in the part of outer barrel bucket wall form, and its making is simple and convenient.Simultaneously, when guaranteeing enough quantity of steams, for avoiding forming larger projection in steamed bun bottom, the mesh aperture of the steaming sheet 6 that the steamed bun making machine of the present embodiment is used is unsuitable excessive or too small, excessive can make the too large impact of the steamed bun formed projection in bottom attractive in appearance, too little can make steam circulation not smooth, be generally 5-10mm, be preferably 6,7 or 8mm.
In order to improve the vapor (steam) temperature in outer barrel, further, the steamed bun making machine of the present embodiment can arrange another heater more than the liquid level of outer barrel or upper covering, steam is heated again, to improve the temperature of steam, the time of accelerating Steamed Bread, this heater can be heating ring, madial wall along outer barrel circumferentially arranges, or is fixed on the inside of upper cover.
Steamed bun preparation method of the present invention and steamed bun making machine, in batch mixing and sweat, increased the step of preheating, and adopt the mode of different mixing speeds to carry out batch mixing, make steamed bun making machine possess the convenience of full-automatic making steamed bun, while is simulating hand and face truly, can guarantee mixing and fermenting completely of dough, can improve surperficial color sensation and the mouthfeel of steamed bun.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, do not departing under the prerequisite of the technology of the present invention principle; can also make some improvement and replacement, these improvement and replacement also should be considered as protection scope of the present invention.
Claims (10)
1. a steamed bun preparation method, is characterized in that, comprises the following steps:
Steamed bun needed raw material is added in steamed bun bucket, in outer barrel, add water, open heater steamed bun bucket is carried out to preheating, with different mixing speeds, carry out batch mixing to form dough simultaneously, and make dough fermentation;
The dough fermenting is made into the steamed bun base of required specification, and steamed bun bucket is taken out from steamed bun making machine, steaming sheet is put into outer barrel, and the steamed bun base of making is placed in and is steamed on sheet;
Cover upper cover, heater adds thermosetting steam to the water in outer barrel, until steamed bun is cooked.
2. steamed bun preparation method as claimed in claim 1, is characterized in that, in batch mixing and sweat, to the preheat temperature of steamed bun bucket, is 28-38 ℃.
3. steamed bun preparation method as claimed in claim 2, is characterized in that, in batch mixing and sweat, to the preheat temperature of steamed bun bucket, is 35 ℃.
4. steamed bun preparation method as claimed in claim 1, is characterized in that, in batch mixing process, first carries out low rate mixing, then carries out rapid stirring.
5. steamed bun preparation method as claimed in claim 4, is characterized in that, in batch mixing process, first with the speed of 70-100 rev/min, carries out low rate mixing, then carries out rapid stirring with the speed of 100-200 rev/min.
6. steamed bun preparation method as claimed in claim 1, is characterized in that, after dough fermentation completes, steamed bun making machine is sounded a buzzer; When steamed bun base is placed in, steam on sheet, and cover after upper cover, steamed bun making machine stops buzzing, now, starts to steam steamed bun.
7. steamed bun preparation method as claimed in claim 6, is characterized in that, after steamed bun cooks, steamed bun making machine is sounded a buzzer again, now steamed bun can be taken out, and if do not taken out, transfers heat insulation function to.
8. a steamed bun making machine, it is characterized in that, comprise the body with outer barrel, steamed bun bucket, rabbling mechanism, heater, upper cover and control panel, the top seal of described upper cover and outer barrel, described steamed bun bucket is placed in the inside of described outer barrel, described rabbling mechanism and heater are all located at the bottom of outer barrel, the stirring rod of described rabbling mechanism is extended to the inside of steamed bun bucket through the bottom of described steamed bun bucket, described control panel is located at the outer surface of body, it is connected with heater with rabbling mechanism respectively, between the lateral wall of described steamed bun bucket and the madial wall of outer barrel, there is gap, the madial wall of described outer barrel is provided with the support portion of steaming sheet for supporting.
9. steamed bun making machine as claimed in claim 8, is characterized in that, described steamed bun making machine also comprises buzzer, and described buzzer is connected with control panel.
10. steamed bun making machine as claimed in claim 8, is characterized in that, the mesh aperture of described steaming sheet is 5-10mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410454063.4A CN104171883A (en) | 2014-09-09 | 2014-09-09 | Steamed bun making method and steamed bun making machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410454063.4A CN104171883A (en) | 2014-09-09 | 2014-09-09 | Steamed bun making method and steamed bun making machine |
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| Publication Number | Publication Date |
|---|---|
| CN104171883A true CN104171883A (en) | 2014-12-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410454063.4A Pending CN104171883A (en) | 2014-09-09 | 2014-09-09 | Steamed bun making method and steamed bun making machine |
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| Country | Link |
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| CN (1) | CN104171883A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105532788A (en) * | 2016-01-31 | 2016-05-04 | 山东家逸智能电器有限公司 | Novel household steamed bun making machine |
| CN107259300A (en) * | 2017-07-14 | 2017-10-20 | 梁国洪 | A kind of water circulation use separates ebuillition of heated steam process equipment |
| CN108094883A (en) * | 2018-02-05 | 2018-06-01 | 吉林省荣发食品集团有限公司 | The installation for fermenting and method of a kind of corn mixed-flour |
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2014
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105532788A (en) * | 2016-01-31 | 2016-05-04 | 山东家逸智能电器有限公司 | Novel household steamed bun making machine |
| CN107259300A (en) * | 2017-07-14 | 2017-10-20 | 梁国洪 | A kind of water circulation use separates ebuillition of heated steam process equipment |
| CN108094883A (en) * | 2018-02-05 | 2018-06-01 | 吉林省荣发食品集团有限公司 | The installation for fermenting and method of a kind of corn mixed-flour |
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Application publication date: 20141203 |