CN203244287U - Multifunctional bread maker - Google Patents
Multifunctional bread maker Download PDFInfo
- Publication number
- CN203244287U CN203244287U CN 201320257943 CN201320257943U CN203244287U CN 203244287 U CN203244287 U CN 203244287U CN 201320257943 CN201320257943 CN 201320257943 CN 201320257943 U CN201320257943 U CN 201320257943U CN 203244287 U CN203244287 U CN 203244287U
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- Prior art keywords
- bucket
- culinary art
- main body
- bread
- cooking
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- Expired - Lifetime
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- 235000008429 bread Nutrition 0.000 title claims abstract description 43
- 238000010438 heat treatment Methods 0.000 claims abstract description 24
- 238000010411 cooking Methods 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 19
- 238000010025 steaming Methods 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 8
- 238000005485 electric heating Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 abstract description 15
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000005540 biological transmission Effects 0.000 abstract 2
- 230000007547 defect Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 description 21
- 230000004151 fermentation Effects 0.000 description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000002253 acid Substances 0.000 description 8
- 235000012794 white bread Nutrition 0.000 description 5
- 210000004243 sweat Anatomy 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021058 soft food Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000012257 stirred material Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
A multifunctional bread maker belongs to the technical field of household cooking appliances and comprises a main body, a first cooking inner barrel, a stirring element, a control device and a heating element, wherein the first cooking inner barrel is arranged in the main body and used for making toasted bread, the stirring element is used for stirring materials in a cooking process, the control device is used for controlling time and temperature in the cooking process, the heating element is arranged on the main body, the bread maker further comprises a power transmission system, the first cooking inner barrel is detachably arranged on a base of the main body, a second cooking inner barrel is selectively and detachably arranged in the inner space of the first cooking inner barrel or on the base of the main body, the stirring element is selectively arranged in the first cooking inner barrel or the second cooking inner barrel and is connected with and driven by the power transmission system, and a through hole for introducing steam is formed in the barrel wall of the second cooking inner barrel. Has double functions of steaming and baking, and can overcome the defects in the background technology.
Description
Technical field
The utility model relates to Multifunctional bread machine.
Background technology
Common bread producing machine generally is to apply high temperature with heating tube component in the heating of the bread barrel outside to carry out baking, the bread of the outer burned look characteristics of belt of the bread of producing, therefore common bread producing machine only possesses the function of cook bread, can not do also very soft white bread or white steamed bun of crust.The bread producing machine that steams the steamed bun function has also appearred being with in the market, for example application number is that 2009801602335 Chinese patent application discloses a kind of bakery equipment with steaming function, this bakery equipment is provided with stirred vessel and steams container, after in stirred vessel, finishing stirring and face, need manually face to be moved on to steam in the container, in stirred vessel, discharge water again, in steaming container, finish fermentation and cook, produce white bread or white steamed bun.This bakery equipment is semi-automatic to be cooked the steamed bun method and has very large problem, stir and face after the need manually-operated very inconvenient, and time of occurrence error and affect the follow-up fermentation work of steamed bun very easily, improper easily to cause steaming the steamed bun effect bad for acid discharge gas in the sweat.
Summary of the invention
Technical problem to be solved in the utility model provides a kind of Multifunctional bread machine, has realized the full automatic steamed bun making of bread producing machine function, has to steam and the baking dual-use function, can overcome the defective in the background technology.
The technical scheme that the utility model technical solution problem adopts is: a kind of Multifunctional bread machine, comprise main body, be installed on the interior bucket of the first culinary art that is used for making toast bread in the described main body, for the agitating element that material is stirred at cooking process, the control device that time in the cooking process and temperature are controlled and be arranged at heating element heater on the described main body, it is characterized in that: described bread producing machine also comprises be used to steaming or the interior bucket of the second culinary art of baking and the power drive system that is used for driving described agitating element that is arranged at described bottom part body, bucket is removably mounted on the base of described main body in described the first culinary art, described second the culinary art in the bucket selectively and be removably mounted on described first the culinary art in the bucket the inner space in or be installed on the base of described main body, described agitating element selectively is installed in described the first culinary art in the bucket or in described the second culinary art in the bucket and is connected with described power drive system and is driven by it, the bucket wall of bucket is provided with the through hole of introducing steam in described the second culinary art; Wherein, when carrying out baking when operation, described agitating element is installed in the first culinary art in the bucket, and when steaming operation, described agitating element is installed in the second culinary art in the bucket.
When adopting technique scheme, further technical scheme below the utility model can also adopt or make up and adopt:
The diameter of bucket is formed for producing the chamber of steam and transferring heat less than the diameter of bucket in the first culinary art in the second culinary art between the bucket in bucket and the first culinary art in the second culinary art.
Power drive system comprises motor, Timing Belt, synchronizing wheel, upper shaft, lower shaft, bucket is rotatably assorted in lower shaft and the first culinary art, bucket is rotatably assorted in upper shaft and the second culinary art, and the upper end of lower shaft is used for installing bucket in agitating element or the second culinary art.
The heater assembly that heating element heater comprises for the electric heating pipe component that the whole body of bucket in the first culinary art is heated and is used for the bottom of bucket in the first culinary art is heated.
The beneficial effects of the utility model are:
1, by will for the ingenious combination of bucket in bucket in the first culinary art of baking and the second culinary art that is used for steaming, having realized the baking of bread producing machine and steam multifunctional all for the user provides more selectivity function, to have stronger practicality;
2, whole manufacturing process need not any manpower intervention, has realized the full-automation of whole culinary art manufacturing process, and manually-operated error has been avoided in precise control;
3, automatic acid discharge jia bombardier is set in the face base sweat rapid, makes effective.
Description of drawings
Fig. 1 is the structural representation of Multifunctional bread machine provided by the utility model.
Number in the figure: 1-bread producing machine main body, bucket in the 2-the first culinary art, bucket in the 3-the second culinary art, 4-agitating element, 5-upper shaft, bucket seat in the 6-the second culinary art, the 7-the second plectrum, the 8-the second connector, 9-lower shaft, bucket seat in the 10-the first culinary art, the 11-the first plectrum, the 12-the first connector, 13-synchronizing wheel, 14-Timing Belt, 15-motor, 16-heating tube assembly, 17-heater, 19-control device, 31-through hole, 32-chamber.
The specific embodiment
Embodiment 1, realizes the bread producing machine of steaming function.With reference to accompanying drawing 1.
Multifunctional bread machine of the present utility model comprises bread producing machine main body 1, be used for making the interior bucket 2 of the first culinary art of toast bread, bucket 3 in the second culinary art that is used for steaming, for the agitating element 4 that material is stirred at cooking process, drive the power drive system of agitating element 4, the control device 19 that time in the cooking process and temperature are controlled and to bucket 2 heating element heaters that heat in the first culinary art, bucket 2 in the first culinary art, bucket 3 in the second culinary art, agitating element 4, power drive system, control device, heating element heater all is arranged in the bread producing machine main body 1, bucket 2 is removably mounted on the base of main body 1 in the first culinary art, bucket 3 is dismountable in the second culinary art is connected in the first culinary art in bucket 2 the inner space, and agitating element 4 is installed in the second culinary art in the bucket 3 and is connected with power drive system and by its driving.
The diameter of bucket 3 is formed for producing the chamber 32 of steam and transferring heat less than the diameter of bucket 2 in the first culinary art in the second culinary art between the bucket 2 in bucket the 3 and first culinary art in the second culinary art.
The described second bucket wall of cooking interior bucket 3 is provided with the through hole 31 of introducing steam, and making is cooked in the inside that is incorporated into bucket 3 in the second culinary art for the steam with chamber 32 generations.
Power drive system comprises motor 15, synchronizing wheel 13, Timing Belt 14, upper shaft 5, lower shaft 9, the bottom of bucket 3 is fixedly connected with bucket seat 6 in the second culinary art in the second culinary art, upper shaft 5 is rotatably installed on the interior bucket seat 6 of the second culinary art, bucket 3 is rotatably assorted in upper shaft 5 and the second culinary art, the bottom that bucket 3 in the second culinary art is passed in the upper end of upper shaft 5 removably is connected with agitating element 4, and can drive agitating element 4 and rotate, bucket seat 6 is fastened on the second connector 8 by the second plectrum 7 in the lower end of upper shaft 5 and the second culinary art; The bottom of bucket 2 is fixedly connected with bucket seat 10 in the first culinary art in the first culinary art, lower shaft 9 is rotatably installed on the interior bucket seat 10 of the first culinary art, bucket 2 is rotatably assorted in lower shaft 9 and the first culinary art, and the bottom that bucket 2 in the first culinary art is passed in the upper end of lower shaft 9 removably is connected with the second connector 8; The lower end of lower shaft 9 is fastened on the first connector 12 by the first plectrum 11, and the first connector 12 is connected with synchronizing wheel 13, and motor 15 drives synchronizing wheels 13 by Timing Belt 14 and drives lower shaft 9 and rotate, thereby so that 4 pairs of materials of agitating element stir.
Heating element heater comprises is located at the heating tube assembly 16 around the bucket 2 and the heater 17 of being located at bucket 2 bottoms in the first culinary art in the first culinary art, when environment temperature is low, heating tube assembly 16 can be used for the whole body heating to bucket 2 in the first culinary art, make the environment temperature in the bread producing machine inner chamber reach fermentation temperature, heater 17 is used for the bottom of bucket 2 in the first culinary art is heated, so that the water generates steam in the chamber 32, the bucket wall of bucket 3 is provided with the through hole 31 of introducing steam in the second culinary art, and the steam that produces in the chamber 32 enters by through hole 31 that bucket 3 steams in the second culinary art.
When using bread producing machine of the present utility model to make white bread or white steamed bun, press switch, starter motor 15, motor 15 drives synchronizing wheel 13 by synchronous belt 14 and rotates, the first connector 12 on the synchronizing wheel 13 drives lower shaft 9 by the first plectrum 11 and rotates, lower shaft 9 drives shaft 5 by the second connector 8 and the second plectrum 7 again and rotates, being connected to agitating element 4 on the shaft 5 just is driven and stirs and face, after stirring is finished, heating tube assembly 16 starts, the control temperature reaches fermentation temperature, the fermentation of face base is also discharged acid gas, and after fermentation was finished, the water heating in 17 pairs first culinary arts of heater in the bucket 2 produced steam, by the through hole 31 of bucket on 3 in the second culinary art steam is incorporated in the second culinary art that bucket 3 is interior to be steamed the face bases in the bucket 3 in the second culinary art, namely makes white bread or white steamed bun after cooking.
When using bread producing machine cook bread of the present utility model, in the second culinary art, put in the bucket 3 and make the required material of bread, start bread producing machine, motor 15 drives lower shaft 9 by Timing Belt 14 and synchronizing wheel 13 and 4 rotations of lower shaft 5 drive agitating elements are stirred material, after stirring is finished, carry out sweat, inadequate such as environment temperature in the sweat, then control device control heating tube assembly 16 starts, heat on the whole body to bucket 2 in the first culinary art, makes the environment temperature that is in the interior bucket 3 of the second culinary art in the bucket 2 in the first culinary art reach fermentation temperature.After fermentation was finished, the whole body of bucket 2 was heated and is carried out baking in 16 first culinary arts of heating tube assembly, namely gets manufactured goods after baking is finished.Under the baking pattern, heat the bottom that also can start bucket 2 in 17 pairs first culinary arts of heater, to realize the purpose of control temperature or baking heating.
Bread producing machine of the present utility model also can not installed bucket 3 in the second culinary art when realizing the baking function, bucket 2 carries out baking bread technique as culinary art processing cavity volume in directly cooking with first.
Multifunctional bread machine of the present utility model can also be used for making steamed bun, comprises the steps:
Get the raw materials ready.Bucket adds entry in 2 in the first culinary art, and water is stored in the first culinary art in bucket the 2 and second culinary art in the chamber 32 between barrels 3; In the second culinary art, add the required material of making steamed bun in the bucket 3, such as water, wheat flour, yeast etc.
Stir base.Switch activated Multifunctional bread machine on the opening face chartered plane main body 1, motor 15 drives lower shaft 9 by Timing Belt 14, synchronizing wheel 13 and upper shaft 5 drives agitating element 4 rotations, material in the bucket 3 in the second culinary art is stirred and face, control device control mixing time is 20-40 minute, after stirring is finished, obtain the face base of even brilliance.
For the first time fermentation.After stirring was finished, heating tube assembly 16 started, and heated cooking interior bucket, made the temperature in the interior bucket of culinary art reach 25-38 ℃, the base substrate fermentation, and the time that control device control is fermented for the first time is 30-50 minute.
Acid discharge gas.After fermentation was finished for the first time, control device control motor 15 started, and the face base after for the first time fermentation is stirred, and acid gas is discharged, and the time of acid discharge gas is 1-2 minute.
For the second time fermentation.After discharging acid gas, the face base is proceeded for the second time fermentation, and the fermentation temperature of fermentation is controlled at 30-38 ℃ for the second time, and the fermentation time of fermentation is 20-40 minute for the second time.
Steam.After fermentation time was finished for the second time, heater 17 started, and the water in the bucket 2 in the first culinary art is heated, produce steam, steam enters bucket 3 in the second culinary art by the through hole 31 on the bucket wall of bucket 3 in the second culinary art, and the face base that fermentation is finished steams, and steaming time is 40-60 minute.Obtain the white steamed bun of finished product after cooking.
Heater 17 can be according to design cost and the function needs of product, choice for use electric hot tray or electrothermal tube or other heatings.
After the process of steaming was finished, described control device started heating tube 16 and removes the condensed water heating, sneaked on the steamed bun after cooking with the steam water that prevents from producing in steaming process, affected the quality of steamed bun.
In the said process, stirring, fermentation, acid discharge gas, the process that steams and remove condensed water are all carried out under the control of control device automatically, need not any manually-operated intervention, can obtain the white steamed bun of good to eat delicious food through the process that steams of 2-3 hour full-automation, easy to use, can not produce operate miss, make steamed bun effective.
Multifunctional bread machine of the present utility model and not only be applied to make steamed bun with the method that Multifunctional bread machine is made steamed bun can also be made the crust that process stirs, ferments and the process that steams obtains and the inner equal soft foods of mouthfeel such as white bread.
Claims (4)
1. Multifunctional bread machine, comprise main body, be installed on the interior bucket of the first culinary art that is used for making toast bread in the described main body, for the agitating element that material is stirred at cooking process, the control device that time in the cooking process and temperature are controlled and be arranged at heating element heater on the described main body, it is characterized in that: described bread producing machine also comprises be used to steaming or the interior bucket of the second culinary art of baking and the power drive system that is used for driving described agitating element that is arranged at described bottom part body, bucket is removably mounted on the base of described main body in described the first culinary art, described second the culinary art in the bucket selectively and be removably mounted on described first the culinary art in the bucket the inner space in or be installed on the base of described main body, described agitating element selectively is installed in described the first culinary art in the bucket or in described the second culinary art in the bucket and is connected with described power drive system and is driven by it, the bucket wall of bucket is provided with the through hole of introducing steam in described the second culinary art; Wherein, when carrying out baking when operation, described agitating element is installed in described the first culinary art of being used by user selection in bucket or described the second culinary art in the bucket, and when steaming operation, described agitating element is installed in described the second culinary art in the bucket.
2. a kind of Multifunctional bread machine according to claim 1, it is characterized in that: the diameter of bucket is formed for producing the chamber of steam and transferring heat less than the diameter of bucket in described the first culinary art in described the second culinary art between the bucket in bucket and described the first culinary art in described the second culinary art.
3. a kind of Multifunctional bread machine according to claim 1, it is characterized in that: described power drive system comprises motor, Timing Belt, synchronizing wheel, upper shaft, lower shaft, bucket is rotatably assorted in lower described shaft and described the first culinary art, bucket is rotatably assorted in described upper shaft and described the second culinary art, and the upper end of described lower shaft is used for installing bucket in described agitating element or described the second culinary art.
4. a kind of Multifunctional bread machine according to claim 1 is characterized in that: the heater assembly that described heating element heater comprises for the electric heating pipe component that the whole body of bucket in described the first culinary art is heated and is used for the bottom of bucket in described the first culinary art is heated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320257943 CN203244287U (en) | 2013-05-10 | 2013-05-10 | Multifunctional bread maker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320257943 CN203244287U (en) | 2013-05-10 | 2013-05-10 | Multifunctional bread maker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203244287U true CN203244287U (en) | 2013-10-23 |
Family
ID=49370761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320257943 Expired - Lifetime CN203244287U (en) | 2013-05-10 | 2013-05-10 | Multifunctional bread maker |
Country Status (1)
| Country | Link |
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| CN (1) | CN203244287U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300743A (en) * | 2013-05-10 | 2013-09-18 | 浙江绍兴苏泊尔生活电器有限公司 | Multifunctional bread maker and method for making steamed product by using multifunctional bread maker |
| CN104106978A (en) * | 2014-06-30 | 2014-10-22 | 青岛澳柯玛生活电器有限公司 | Steamed bread making machine |
| CN104188503A (en) * | 2014-08-12 | 2014-12-10 | 青岛澳柯玛生活电器有限公司 | Steamed bun making machine |
| CN105380545A (en) * | 2015-12-02 | 2016-03-09 | 深圳市正品元电子有限公司 | Four-in-one household staple food making device |
| CN113509065A (en) * | 2020-04-09 | 2021-10-19 | 智新思有限公司 | Baking accessory for kitchen multifunctional machine |
-
2013
- 2013-05-10 CN CN 201320257943 patent/CN203244287U/en not_active Expired - Lifetime
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300743A (en) * | 2013-05-10 | 2013-09-18 | 浙江绍兴苏泊尔生活电器有限公司 | Multifunctional bread maker and method for making steamed product by using multifunctional bread maker |
| CN103300743B (en) * | 2013-05-10 | 2016-12-28 | 浙江绍兴苏泊尔生活电器有限公司 | Multifunctional bread maker and method for making steamed product by using multifunctional bread maker |
| CN104106978A (en) * | 2014-06-30 | 2014-10-22 | 青岛澳柯玛生活电器有限公司 | Steamed bread making machine |
| CN104106978B (en) * | 2014-06-30 | 2016-08-17 | 青岛澳柯玛生活电器有限公司 | A kind of steamed bun making machine |
| CN104188503A (en) * | 2014-08-12 | 2014-12-10 | 青岛澳柯玛生活电器有限公司 | Steamed bun making machine |
| CN104188503B (en) * | 2014-08-12 | 2016-08-17 | 青岛澳柯玛生活电器有限公司 | A kind of steamed bun making machine |
| CN105380545A (en) * | 2015-12-02 | 2016-03-09 | 深圳市正品元电子有限公司 | Four-in-one household staple food making device |
| CN113509065A (en) * | 2020-04-09 | 2021-10-19 | 智新思有限公司 | Baking accessory for kitchen multifunctional machine |
| CN113509065B (en) * | 2020-04-09 | 2023-12-29 | 烹饪伙伴有限公司 | Baking attachment for kitchen multifunctional machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20131023 |