CN215304907U - Multifunctional electric heating cooking device - Google Patents

Abstract

The utility model provides a multifunctional electric heating cooking device, comprising: a pan (1) for containing a food to be cooked; a blank frying assembly (21) arranged above the pot body (1) and configured to blow high-temperature air into the pot body (1); a pan body heating assembly (3) disposed below the pan body (1) and configured to transfer heat to the pan body (1); and the stirring assembly (4) is rotatably arranged inside the pot body (1) and is configured to stir the food contained inside the pot body (1). The utility model provides a multifunctional electric heating cooking device which can realize various food processing modes such as stir-frying, stewing, baking and frying, meet the high-temperature environment required by the baking and frying processing of food and improve the heating uniformity in the baking and frying process of the food. The utility model can also improve the sealing property of the food heating space and the electric connection stability of the electric heating element, thereby improving the reliability of the electric heating cooking device.

Description

Multifunctional electric heating cooking device

Technical Field

The utility model relates to the field of manufacturing and processing of kitchen appliances, in particular to a multifunctional electric heating cooking device.

Background

At present, the functions of kitchen appliances in the market are generally single, and the diversified requirements of users on food processing modes are difficult to meet. For example, a cooker is provided with stirring means for stir-frying food, however, frying and cooking of food is difficult to achieve; the electric cooker or the electric stewpan can only cook food or soup, cannot stir the food, has low heating temperature and is difficult to make the food with high temperature requirement; the air fryer can bake and fry food using air as a heating medium, but it is difficult to fry and cook the food. Therefore, if a user needs to realize various food processing modes, a plurality of sets of kitchen appliances need to be added, which not only occupies larger kitchen space, but also has higher cost.

In addition, more and more dishes rely on complex cooking methods, i.e. multiple food processing regimes are done in sequence in a specific order. A typical composite cooking method includes: the composite cooking method not only can make the food quickly mature by utilizing the high temperature in the frying process and shorten the making period, but also can make the food have richer mouthfeel by frying, frying and boiling. However, currently, for such a composite cooking method, a user needs to open multiple sets of cooking appliances at the same time, and needs to transfer food from one set of cooking appliance to another set of cooking appliance at a proper time, which is difficult to operate, and depending on the experience of the user in judging the maturity degree of the food, it is difficult for the user of a common cooking skill level to implement.

Chinese patent CN205758292U discloses a multifunctional electric heating cooking utensil, which realizes the stirring of video in an inner pan by arranging a detachable stirrer on the lower surface of a surface cover above the inner pan, thereby integrating multiple functions of cooking, cooking soup, baking and frying, turning and frying and the like. However, the cooking utensil disclosed in the utility model places the heating plate below the inner pot, so that the inner pot is required to be used as a heat transfer medium to heat the food when the food is baked, however, the baking temperature is usually high and is between 100 ℃ and 250 ℃, and the technical problems that the heating temperature is insufficient and the food is heated unevenly can easily occur when the inner pot is used as a heat transfer medium. And, this utility model discloses a both realize opening and shutting the closing cap through the hinge mechanism between cooking utensil's face lid and the fort body, still need realize electric connection through the coupling, because face lid or fort body thermal deformation appear sealed not tight or the unstable condition of electric connection easily in long-term use, reduce the reliability of complete machine.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model provides a multifunctional electric heating cooking device, which can realize various food processing modes such as stir-frying, stewing, baking and frying, meet the high-temperature environment required by the baking and frying processing of food, and improve the heating uniformity in the baking and frying process of the food. The utility model can also improve the sealing property of the food heating space and the electric connection stability of the electric heating element, thereby improving the reliability of the electric heating cooking device.

In one aspect of the present invention, there is provided a multifunctional electric heating cooking apparatus comprising:

a pot body for containing food to be cooked;

a blank frying assembly disposed above the pot body and configured to blow high-temperature air into the pot body;

a pan body heating assembly disposed below the pan body and configured to transfer heat to the pan body; and

the stirring assembly is rotatably arranged inside the pot body and is configured to stir the food contained inside the pot body.

Preferably, the multifunctional electric heating cooking apparatus further comprises:

a housing, one side of which is provided with a first opening; and

a drawer-type pull-out basket which can be pulled out or pushed in relative to the first opening and is internally and fixedly provided with the pan body;

the frying assembly is fixedly arranged in the shell and is positioned above the pot body when the drawer-type pull basket is pushed into the shell; the pot body heating component is fixedly arranged in the drawer type pull-out basket and is positioned below the pot body.

Preferably, the stirring assembly comprises:

and the stirring blade is rotatably arranged in the pot body, and the rotating shaft is parallel to the drawing-out or pushing-in direction of the drawer type pull basket relative to the first opening.

Preferably, the stirring blade is penetratingly disposed inside the pot body along a direction in which the drawer-type drawer basket is drawn out or pushed in with respect to the first opening, and the stirring blade includes:

the first connecting head is rotatably connected to the inner side of the first side surface close to the inner side when the drawer type pull basket is pushed into the shell; and

the second connector is rotatably connected to the inner side of a second side surface of the drawer-type pull basket, which is opposite to the first side surface.

Preferably, the stirring assembly further comprises:

and the stirring motor is arranged in the shell, is positioned on the outer side of the first side surface of the drawer-type pull basket when the drawer-type pull basket is pushed into the shell, and is in transmission connection with the first connecting head of the stirring blade.

Preferably, a second opening is provided at a side of the housing opposite to the first opening, and the multifunctional electric heating cooking device further includes:

the first power supply seat is arranged on the shell and used for supplying power to the air-frying component and the stirring motor; and

the second power supply seat is arranged on the outer side of the first side face of the drawer-type pull basket, can extend out of the shell from the second opening when the drawer-type pull basket is pushed into the shell, and is used for supplying power to the pot body heating assembly.

Preferably, the stirring blade is in an arc-shaped structure, and the arc-shaped structure of the stirring blade is matched with the radian of the inner wall surface of the pot body, so that the stirring blade is close to the inner wall surface of the pot body when rotating;

the agitator motor is configured to: the stirring blades are driven to swing around the rotating shaft in a reciprocating mode, and the stirring blades do not cross the upper edge of the pot body at the swinging limit position.

Preferably, the stirring assembly further comprises:

the shaft sleeve can be inserted into the second connector to realize the transmission connection between the shaft sleeve and the second connector;

the shaft gear sleeve is connected between the output shaft of the motor and the shaft sleeve in a transmission manner; and

and the sealing sheet is fixedly arranged on the second connector and is positioned on one side, away from the motor, of the shaft sleeve and the shaft gear sleeve, and the sealing sheet can seal between the second connector and the second side surface of the drawer type pull basket.

Preferably, the first connector is detachably connected with a first side surface of the drawer-type pull basket, and the second connector is detachably connected with a second side surface of the drawer-type pull basket, so that the stirring assembly is detachable relative to the pot body.

Preferably, the bottom surface of the pot body is of a downwardly protruding cambered surface structure, a pot body heating pipe in the pot body heating assembly is attached to the lower side of the bottom surface of the pot body, and the pot body heating pipe is uniformly distributed relative to the bottom surface of the pot body through multiple U-shaped bending;

the multifunctional electric heating cooking device further comprises:

the frying basket is detachably mounted inside the pot body, the bottom surface of the frying basket is of a downward protruding cambered surface structure corresponding to the bottom surface of the pot body, and a plurality of leakage holes are formed in the bottom surface of the frying basket.

Therefore, the multifunctional electric heating cooking device provided by the utility model can realize various food processing modes such as stir-frying, stewing, baking and frying, meets the high-temperature environment required by the baking and frying of the food through the air-frying component, and improves the heating uniformity of the food in the baking and frying process through the stirring component. The utility model also improves the sealing property of the food heating space and the electric connection stability of the electric heating element by arranging the stirring blade in the body of the drawer type pull basket, thereby improving the reliability of the electric heating cooking device.

Drawings

The accompanying drawings are included to provide a further understanding of the claimed subject matter and are incorporated in and constitute a part of this specification, illustrate embodiments of the subject matter and together with the description serve to explain the principles of the subject matter and not to limit the subject matter.

FIG. 1 is a schematic structural view of a multifunctional electric heating cooking device according to the present invention;

FIG. 2 is a schematic view of an optional fry basket and whisk assembly of the multi-function electrothermal cooking device of the present invention;

FIG. 3 is an exploded view of the fry basket, the blending assembly and the pan body heating assembly of the multifunctional electrothermal cooking device of the present invention relative to the pan body;

FIG. 4 is a schematic sectional view of the multifunctional electric cooking device equipped with a stirring assembly according to the present invention;

FIG. 5 is a schematic cross-sectional view of the multifunctional electric cooking device of the present invention assembled with a fry basket;

FIG. 6 is a schematic cross-sectional view of the pan body and the pan body heating tube of the multifunctional electric heating cooking device of the present invention;

FIG. 7 is a schematic top view of a pan body heating tube of the multifunctional electric heating cooking device of the present invention;

fig. 8 is a schematic sectional view of a fry basket of the multifunctional electrothermal cooking device of the present invention.

Description of reference numerals:

1-a pot body;

2-an air-frying assembly; 21-air-fried heating pipe; 22-a heating fan; 23-a radiator fan; 24-air-frying motor;

3-a pan body heating component; 31-pot body heating pipe;

4-a stirring component; 41-stirring blade; 411 — first linker; 412-a second connector; 42-a stirring motor; 43-a shaft sleeve; 44-shaft gear sleeve; 45-sealing piece;

5-a shell; 51-a first opening; 52-a second opening;

6-drawer type pull basket; 61-a first side; 62-a second side; 63-a handle;

7-a second power supply socket;

8-frying basket.

Detailed Description

Various exemplary embodiments of the present invention will now be described in detail with reference to the accompanying drawings. The description of the exemplary embodiments is merely illustrative and is in no way intended to limit the utility model, its application, or uses. The present invention may be embodied in many different forms and is not limited to the embodiments described herein. These embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the utility model to those skilled in the art. It should be noted that: the relative arrangement of parts and steps, the composition of materials, numerical expressions and numerical values set forth in these embodiments are to be construed as merely illustrative, and not as limitative, unless specifically stated otherwise.

As shown in fig. 1 to 8, in one aspect of the present invention, a multifunctional electric heating cooking device is provided, which comprises a pot body 1, a blank frying assembly 21, a pot body heating assembly 3 and a stirring assembly 4. Wherein the pan body 1 is used for containing food to be cooked; the air-frying component 21 is arranged above the pot body 1 and is configured to blow high-temperature air into the pot body 1; the pan body heating component 3 is arranged below the pan body 1 and is configured to transfer heat to the pan body 1; the stirring assembly 4 is rotatably disposed inside the pot body 1 and configured to stir the food contained inside the pot body 1.

The pan body 1 is used as a cooking container, the air-frying component 21 is arranged above the pan body 1, so that the air-frying component 21 can blow high-temperature air to food in the pan body 1 without shielding, the frying effect of dewatering the surface of the food is realized, and the frying function of the multifunctional electric heating cooking device is completed; the pan body heating component 3 is arranged below the pan body 1, the pan body 1 is used as a heat transfer medium, food in the pan body 1 can be heated to be mature, the cooking effect can be realized when the food is soaked in water, and the frying effect can be realized when the food is soaked in oil; further place stirring subassembly 4 in the inside of pot body 1, can stir the food in the pot body 1 to make food be heated, mix ground more evenly in the culinary art in-process.

Therefore, the multifunctional electric heating cooking device provided by the utility model can realize various food processing modes such as stir-frying, stewing, baking, frying and the like. Particularly, compared with the heating plate arranged below the pot body 1, the air-frying component 21 arranged above the pot body 1 directly heats food by taking high-temperature air as a heat transfer medium, the pot body 1 is not required to be used as a heat transfer medium, the high-temperature environment required by the food baking and frying processing can be met, and the heating uniformity in the food baking and frying process can be improved.

And, when heating food by pot body heating element 3, the pot body 1 as heat transfer medium contacts with food limitedly, can realize the stir-fry effect to food through stirring subassembly 4 this moment, makes each surface of food all probably contact with the internal surface of pot body 1 and is heated ripe. Of course, blending assembly 4 may also be configured to turn the food product as it is heated by air-fryer assembly 21, so that the frying effect on each surface of the food product is more uniform.

Preferably, the multifunctional electric heating cooking apparatus further comprises a housing 5 and a drawer type drawer basket 6. A first opening 51 is formed at one side of the housing 5; and the drawer-type drawer basket 6 can be drawn out or pushed in relative to the first opening 51 and internally fix the pot 1. Wherein, the air-frying component 21 is fixedly arranged inside the shell 5 and is positioned above the pan body 1 when the drawer-type pull-out basket 6 is pushed into the shell 5; the pan body heating component 3 is fixedly arranged inside the drawer type pull-out basket 6 and is positioned below the pan body 1.

The drawer-type pull basket 6 is used as a mode for the pan body 1 to enter and exit the shell 5, so that a user can conveniently take and put food and clean the pan body 1, and particularly, for a cooking process needing to add materials or perform turnover operation in midway, the pan body 1 can be conveniently taken out of the shell 5 by drawing out the drawer-type pull basket 6. In contrast, for a cooking device that uses an opening and closing cover to pick and place a pot, a user needs to contact the pot with a higher temperature and lift the heavy pot containing food from the casing by a certain height before taking out the pot from the casing.

Preferably, the stirring assembly 4 comprises a stirring blade 41, the stirring blade 41 being rotatably arranged inside the pan body 1 with an axis of rotation parallel to the direction in which the drawer-type basket 6 is extracted or pushed in with respect to the first opening 51.

The axis of rotation of stirring leaf 41 transversely sets up, compares in the lower surface of face lid and sets up the agitator, can guarantee to the interior food stirring's of pot body 1 under the prerequisite of the abundant degree, makes pot body 1 have more kinds of structural style, and is not restricted to cylindric pot body 1 structure.

Specifically, preferably, the stirring blade 41 is in an arc-shaped structure, and the arc-shaped structure of the stirring blade 41 is matched with the radian of the inner wall surface of the pot body 1, so that the stirring blade 41 is close to the inner wall surface of the pot body 1 when rotating; the stirring motor 42 is configured to: the stirring blades 41 are driven to swing back and forth around the rotating shaft, and the stirring blades 41 do not go over the upper edge of the pot body 1 at the limit position of the swinging rotation.

Therefore, as long as the arc-shaped structure of the stirring blade 41 is matched with the radian of the inner wall surface of the pot body 1, the stirring range of the stirring assembly 4 can contain all food which can contact with the inner surface of the pot body 1, so that the food which contacts with the inner surface of the pot body 1 can be turned up in time, and the whole food is heated uniformly. The stirrer arranged on the lower surface of the surface cover can only stir the food distributed on the upper surface and in the central area, and the food possibly contacting with the inner surface of the pot body 1 is difficult to be effectively influenced.

The stirring motor 42 drives the stirring blade 41 to swing around the rotating shaft in a reciprocating way, and the stirring blade 41 does not go over the upper edge of the pot body 1 at the limit position of the swinging, so that the stirring blade 41 can be prevented from damaging the shell above the pot body 1, and food is prevented from being raised to the outer side of the pot body 1 by the stirring blade 41 to cause waste.

In order to arrange the rotation axis of the stirring blade 41 in a transverse direction, it is preferable that the stirring blade 41 is penetratingly disposed inside the pot body 1 in a direction in which the drawer-type drawer basket 6 is drawn out or pushed in with respect to the first opening 51, and the stirring blade 41 includes a first connector 411 and a second connector 412. The first connector 411 is rotatably connected to the inner side of the first side surface 61 when the drawer-type drawer basket 6 is pushed into the housing 5; and the second connector 412 is rotatably connected to the inner side of the second side 62 of the drawer-type drawer basket 6 opposite to the first side 61.

In a state that the rotation axis of the stirring blade 41 is transversely arranged, preferably, the stirring assembly 4 further comprises a stirring motor 42, the stirring motor 42 is arranged inside the housing 5, and when the drawer-type drawer basket 6 is pushed into the housing 5, the stirring motor 42 is located outside the second side surface 62 of the drawer-type drawer basket 6 and is drivingly connected with the second connecting head 412 of the stirring blade 41.

The stirring motor 42 is in transmission coupling with the second connector 412 when the drawer-type drawer basket 6 is pushed into the shell 5, so as to drive the stirring blade 41, and the stirring motor 42 is located between the drawer-type drawer basket 6 and the shell 5, so that the influence of the high temperature inside the pot body 1 on the stirring motor 42 can be avoided.

In order to realize the transmission connection between the stirring motor 42 and the stirring assembly 4, the stirring assembly 4 preferably further comprises a shaft sleeve 43 and a shaft gear sleeve 44. The sleeve 43 can be inserted by the second connector 412 to realize the transmission connection between itself and the second connector 412; the shaft gear sleeve 44 is connected between the output shaft of the motor and the shaft sleeve 43 in a transmission manner, and is used for realizing the driving of the motor to the stirring blade 41 through the shaft sleeve 43.

But to improve the sealing effect between the stirring assembly 4 and the stirring motor 42. The stirring assembly 4 further comprises a sealing sheet 45, and the sealing sheet 45 is fixedly arranged on the second connector 412 and is positioned on the side of the shaft sleeve 43 and the shaft gear sleeve 44 away from the motor, and can seal between the second connector 412 and the second side surface 62 of the drawer-type pull basket 6.

When the pan body 1 is pushed into or pulled out of the shell 5 by the drawer-type pull basket 6, the stirring motor 42 and the air-frying component 21 are both fixedly arranged inside the shell 5, and the pan body heating component 3 is fixedly arranged inside the drawer-type pull basket 6, at the moment, electric appliances in the shell 5 and electric appliances in the drawer-type pull basket 6 are preferably respectively powered, so that frequent electric coupling connection when the drawer-type pull basket 6 takes electricity from the shell 5 is avoided, and the stability of the electric connection of the utility model is improved.

Specifically, the side of the casing 5 opposite to the first opening 51 is provided with a second opening 52, and the multifunctional electric heating cooking device further comprises a first power supply base (not shown) and a second power supply base 7. The first power supply seat is arranged on the shell 5 and used for supplying power to the air-frying component 21 and the stirring motor 42; the second power socket 7 is disposed outside the second side surface 62 of the drawer-type drawer basket 6, and extends out of the casing 5 from the second opening 52 when the drawer-type drawer basket 6 is pushed into the casing 5, so as to supply power to the pot body heating assembly 3.

The user can electrify the first power supply seat or the second power supply seat 7 according to the selected cooking mode, certainly, the user can also electrify the first power supply seat and the second power supply seat 7 at the same time, and the controller in the multifunctional electric heating cooking device controls the working flows of the air-frying component 21, the stirring component 4 and the pot body heating component 3, so that the corresponding heating device is started according to the selection of the user.

For some food processing procedures including a plurality of cooking modes, the controller in the multifunctional electric heating cooking device can also control the respective working sequence and working duration of the air-frying assembly 21, the stirring assembly 4 and the pan body heating assembly 3 according to preset time, for example, the air-frying assembly 21 is started to fry the food, and then the pan body heating assembly 3 and the stirring assembly 4 are started to fry the food, so as to automatically complete the complex food processing procedures.

Preferably, the first connection 411 is removably connected to the first side 61 of the drawer-type basket 6 and the second connection 412 is removably connected to the second side 62 of the drawer-type basket 6, so as to make the stirring assembly 4 removable with respect to the pan body 1.

When the stirring assembly 4 is removed from the pot body 1, preferably, as shown in fig. 6, the bottom surface of the pot body 1 is of a downwardly protruding arc structure, so that food inside the pot body can be uniformly heated. The downside of the bottom surface of the pot body 1 is located in the subsides of pot body heating pipe 31 among the pot body heating element 3 to as shown in fig. 7, pot body heating pipe 31 is through the crooked bottom surface evenly distributed of the pot body 1 of U type many times, then can make the heat transfer of pot body heating pipe to the pot body more even, and heat transfer efficiency is higher.

Multifunctional electric heat cooking device still includes fried basket 8, fried basket 8 is the same detachably installs in the inside of pot body 1, as shown in fig. 8, fried basket 8's bottom surface be with the corresponding downwardly protruding cambered surface structure of the bottom surface of pot body 1, and be equipped with a plurality of small openings on fried basket 8's the bottom surface to make in food drips the pot body 1 from fried basket 8 in grease and the moisture that separates out fried system in-process, reduce the grease on food surface and adhere to, improve the taste and the health degree of food.

Therefore, the multifunctional electric heating cooking device provided by the utility model can realize various food processing modes such as stir-frying, stewing, baking and frying, meets the high-temperature environment required by the baking and frying of the food through the air-frying component 21, and improves the heating uniformity of the food in the baking and frying process through the stirring component 4. The utility model also improves the sealing property of the food heating space and the electric connection stability of the electric heating element by arranging the stirring blade 41 in the pot body 1 of the drawer type pull basket 6, thereby improving the reliability of the electric heating cooking device.

So far, some specific embodiments of the present invention have been described in detail by way of examples, but it should be understood by those skilled in the art that the above examples are only for illustrative purposes and are not intended to limit the scope of the present invention. It will be understood by those skilled in the art that various changes may be made in the above embodiments or equivalents may be substituted for elements thereof without departing from the scope and spirit of the utility model. The scope of the utility model is defined by the appended claims.

Claims (10)

1. A multifunctional electric heating cooking device, comprising:

a pan (1) for containing a food to be cooked;

a blank frying assembly (21) arranged above the pot body (1) and configured to blow high-temperature air into the pot body (1);

a pan body heating assembly (3) disposed below the pan body (1) and configured to transfer heat to the pan body (1); and

the stirring assembly (4) is rotatably arranged inside the pot body (1) and is configured to stir food contained inside the pot body (1).

2. The multifunctional electrothermal cooking device according to claim 1, further comprising:

a housing (5) having a first opening (51) formed in one side thereof; and

a drawer-type drawer basket (6) which can be drawn out or pushed in relative to the first opening (51) and in which the pan body (1) is fixedly arranged;

wherein the blank frying assembly (21) is fixedly arranged inside the shell (5) and is positioned above the pot body (1) when the drawer type pull basket (6) is pushed into the shell (5); the pot body heating component (3) is fixedly arranged in the drawer type pull-out basket (6) and is positioned below the pot body (1).

3. Multifunctional electrothermal cooking device according to claim 2, characterized in that the stirring assembly (4) comprises:

the stirring blade (41) is rotatably arranged in the pot body (1), and the rotating shaft is parallel to the drawing or pushing direction of the drawer type pull basket (6) relative to the first opening (51).

4. Multifunctional electrothermal cooking device according to claim 3, characterized in that the stirring blade (41) is disposed internally of the pan (1) in such a way as to penetrate along the direction of extraction or thrust of the drawer-type pull-basket (6) with respect to the first opening (51), the stirring blade (41) comprising:

a first connection head (411) rotatably connected to the inner side of the first side surface (61) which is close to the inner side when the drawer-type pull basket (6) is pushed into the shell (5); and

a second connector (412) rotatably connected to the inner side of a second side surface (62) of the drawer-type drawer basket (6) opposite to the first side surface (61).

5. Multifunctional electrothermal cooking device according to claim 4, characterized in that the stirring assembly (4) further comprises:

and a stirring motor (42) which is arranged in the shell (5), wherein when the drawer-type pull basket (6) is pushed into the shell (5), the stirring motor (42) is positioned outside the first side surface (61) of the drawer-type pull basket (6) and is in transmission connection with the first connecting head (411) of the stirring blade (41).

6. Multifunctional electrothermal cooking device according to claim 5, characterized in that the side of the casing (5) opposite to the first opening (51) is provided with a second opening (52), further comprising:

the first power supply seat is arranged on the shell (5) and used for supplying power to the air frying assembly (21) and the stirring motor (42); and

and the second power supply seat (7) is arranged on the outer side of the first side surface (61) of the drawer-type pull basket (6), can extend out of the shell (5) from the second opening (52) when the drawer-type pull basket (6) is pushed into the shell (5), and is used for supplying power to the pot body heating component (3).

7. The multifunctional electric heating cooking device according to claim 5, wherein the stirring blade (41) is in an arc structure, and the arc structure of the stirring blade (41) is matched with the radian of the inner wall surface of the pot body (1) so that the stirring blade (41) is close to the inner wall surface of the pot body (1) when rotating;

the agitator motor (42) is configured to: the stirring blades (41) are driven to swing around the rotating shaft in a reciprocating mode, and the stirring blades (41) do not cross the upper edge of the pot body (1) at the swinging limit position.

8. Multifunctional electrothermal cooking device according to claim 5, characterized in that the stirring assembly (4) further comprises:

a sleeve (43) insertable by the second connector (412) to enable a driveable connection between itself and the second connector (412);

a shaft gear sleeve (44) which is connected between the output shaft of the motor and the shaft sleeve (43) in a transmission manner; and

and the sealing sheet (45) is fixedly arranged on the second connector (412), is positioned on one side, away from the motor, of the shaft sleeve (43) and the shaft gear sleeve (44), and can seal between the second connector (412) and the second side surface (62) of the drawer type pull basket (6).

9. Multifunctional electro-thermal cooking device according to claim 4, characterised in that said first connector (411) is in a removable connection relationship with a first side (61) of said drawer-type basket (6) and said second connector (412) is in a removable connection relationship with a second side (62) of said drawer-type basket (6) so as to render said stirring assembly (4) removable with respect to said pan (1).

10. The multifunctional electrothermal cooking device according to claim 9, wherein the bottom surface of the pot body (1) is a downwardly protruding arc surface structure, the pot body heating pipe (31) in the pot body heating assembly (3) is attached to the lower side of the bottom surface of the pot body (1), and the pot body heating pipe (31) is uniformly distributed relative to the bottom surface of the pot body (1) through multiple U-shaped bends;

the multifunctional electric heating cooking device further comprises:

the frying basket (8) is detachably mounted inside the pot body (1), the bottom surface of the frying basket is of a downward protruding cambered surface structure corresponding to the bottom surface of the pot body (1), and a plurality of leakage holes are formed in the bottom surface of the frying basket (8).

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