CN102973129B - Multifunctional electric cooking appliance - Google Patents
Multifunctional electric cooking appliance Download PDFInfo
- Publication number
- CN102973129B CN102973129B CN201210466566.4A CN201210466566A CN102973129B CN 102973129 B CN102973129 B CN 102973129B CN 201210466566 A CN201210466566 A CN 201210466566A CN 102973129 B CN102973129 B CN 102973129B
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- China
- Prior art keywords
- main body
- rotating shaft
- browning
- pot
- steaming cooker
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- 238000010411 cooking Methods 0.000 title claims abstract description 33
- 238000010025 steaming Methods 0.000 claims abstract description 46
- 238000000034 method Methods 0.000 claims abstract description 15
- 230000005540 biological transmission Effects 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 235000008429 bread Nutrition 0.000 claims description 31
- 238000003756 stirring Methods 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 210000004243 sweat Anatomy 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000004382 potting Methods 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 5
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 4
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Landscapes
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to a multifunctional electric cooker which comprises a cooker body, a motor, a main body cooker and a heating element, wherein the motor is arranged in the cooker body, the main body cooker is placed in the cooker body, the motor is provided with an output shaft, the main body cooker comprises a rotating shaft with a first end and a second end, the first end of the rotating shaft of the main body cooker is in transmission connection with the output shaft of the motor, the electric cooker also comprises a steaming and baking pot, the steaming and baking pot comprises a rotating shaft with a first end and a second end, and the first end of the rotating shaft of the steaming and baking pot can be in transmission connection with the second end of the rotating shaft of the main body cooker. The invention also provides a using method of the multifunctional electric cooking appliance. The invention has the beneficial effects that: the multifunctional device realizes multiple purposes.
Description
Technical field
The present invention relates to a kind of Multifunction electric cooking utensils.
Background technology
Nowadays small household appliances play more and more important effect in the life of people, substantially have electricity in present family
Pot for cooking rice or electric pressure cooking saucepan, because it can be automatically finished cooking process, the good assistant of the front yard culinary art that gets married.Due to living habit or
Hobby is different, and some hobbies eat rice, liking of having eats bread, liking of also having eats steamed bread.So have on market electric cooker,
Bread producing machine, steamed bun making machine etc..There is presently no and have multi-functional electrical equipment concurrently, so if wanting in family to change different taste, needing
Buy several electrical equipment to make.Like this need to spend a lot of money, economic consumption increases；Also kitchen can be occupied a lot of simultaneously
Place putting these utensils.For the people that kitchen is not very big, also bring very big worry, particularly steamed bread
Make, the machine that current steamed bread makes also mainly is used in the places such as business or dining room, market is seldom seen and can automatically rub
Face, dough-making powder, the domestic steamed bun making machine fermenting, steaming one.
Content of the invention
Object of the present invention is to provide a kind of Multifunction electric cooking utensils.
For reaching goal of the invention the technical solution used in the present invention it is：
A kind of Multifunction electric cooking utensils, the motor including pot, being arranged in described pot, the master being placed in described pot
Body pot, heating element heater, described motor has output shaft, and described main body pot includes the rotating shaft with first end and the second end, described
The first end of main body pot rotating shaft and described motor output shaft are in transmission connection it is characterised in that described electric cooking appliance also includes browning and steaming cooker,
Described browning and steaming cooker includes the rotating shaft with first end and the second end, and the first end of described browning and steaming cooker rotating shaft can be turned with described main body pot
Second end of axle is in transmission connection.
Further, described browning and steaming cooker rotating shaft and described main body pot rotating shaft are same rotating shaft.
Further, the replaceable main body pot of described browning and steaming cooker, the first end of described browning and steaming cooker rotating shaft directly with described motor
Output shaft is in transmission connection.
Further, the second end of described browning and steaming cooker rotating shaft is provided with stirring parts.
Further, the lower section of Multifunction electric cooking utensils installed by described motor.
Further, the operational approach of Multifunction electric cooking utensils of the present invention comprises the following steps, main body pot is placed on pot
Interior, and ensure that the first end of main body pot rotating shaft is reliably connected with motor output shaft；Discharge water in main body pot appropriate water；To scorch
The first end of pot rotating shaft is reliably connected with the second end of main body pot rotating shaft；At the second end of browning and steaming cooker rotating shaft, stirring parts are installed；?
The dispensing of suitable fabrication family steamed bread is put in browning and steaming cooker；Start steamed bread function to be steamed.
The invention has the beneficial effects as follows：Realize a tractor serves several purposes, meet the multiple different demands of user.
Brief description
Fig. 1 is Multifunction electric cooking utensils structural representation of the present invention.
Fig. 2 is the schematic diagram of Fig. 1 main body pot.
Fig. 3 is the schematic diagram that Multifunction electric cooking utensils of the present invention make during steamed bread.
Fig. 4 is Fig. 3 main body pot and browning and steaming cooker scheme of installation.
Fig. 5 is the schematic diagram that Multifunction electric cooking utensils of the present invention use browning and steaming cooker.
Fig. 6 is that in Fig. 1, main body pot is provided with schematic diagram during stirring parts.
Specific embodiment
The present invention is further described with reference to specific embodiment, but do not limit the invention to these tools
Body embodiment.One skilled in the art would recognize that present invention encompasses being potentially included in Claims scope
All alternatives, improvement project and equivalents.
As shown in figure 1, the multi-function cooking vessel of the present invention, including pot 1, the main body pot 2 that is placed in pot 1, heating unit
Part 3, motor 4. motor 4 being arranged in pot 1 are preferably disposed on the bottom of pot, and motor 4 has output shaft.As Fig. 2 institute
Show, the bottom of main body pot 2 is provided with main body pot rotating shaft 5, and the first end of main body pot rotating shaft 5 is passed through bearing 6 and passed with motor output shaft
It is dynamically connected, being in transmission connection can be to be fixedly connected or connected by other suitable modes such as shaft coupling.As common
When main body pot 2 uses, user can select corresponding program, motor 4 not drive shaft 5, it is possible to achieve cook, cook congee, stew
Soup, some conventional cooking functions such as braised in soy sauce, if user needs to carry out parch function, can install at the second end of rotating shaft 5
Mixing blade 9, as shown in Figure 6.When selecting parch, boiling function, simultaneously motor turns for program controlled heater element 3 heating
Dynamic, drive stirring blade 9 to rotate, heat while stirring to reach the function that parch boils；When select stirring when, program do not start plus
Thermal element 5 works, and simply motor rotates, to realize the agitating function of cold conditions.
As shown in Figure 3,4, the Multifunction electric cooking utensils of the present invention make schematic diagram during steamed bread.The Multifunction electric cooking utensils of the present invention
Also include browning and steaming cooker 12, browning and steaming cooker 12 lower rotation is provided with the browning and steaming cooker rotating shaft 8 with first end and the second end, main body pot 11
Lower rotation is provided with the main body pot rotating shaft 5 with first end and the second end, the first end of browning and steaming cooker rotating shaft 8 and main body pot rotating shaft
5 the second end can be connected by shaft coupling 7 it is also possible to be connected by other suitable modes, as long as ensureing main body pot rotating shaft 5
Browning and steaming cooker rotating shaft 8 can be driven to rotate, motor output shaft can be connected by shaft coupling with the first end of main body pot rotating shaft 5
Connect it is also possible to be connected by other suitable modes, as long as ensureing that motor output shaft 5 can drive main body pot rotating shaft 5 to rotate and be
Can.Second end of browning and steaming cooker rotating shaft 8 is also equipped with stirring parts 10, and stirring parts 10 are preferably mixing blade. when user needs to carry out
When cooking steamed bread, main body pot is placed in pot, and ensures that the first end of main body pot rotating shaft is reliably connected with motor output shaft；?
Discharge water in main body pot appropriate water；Browning and steaming cooker is put in main body pot 2, and ensures first end and the main body pot rotating shaft 5 of its rotating shaft 8
The second end be reliably connected；At the second end of browning and steaming cooker, stirring parts 10 are installed；Suitable fabrication family steamed bread is put in browning and steaming cooker
Dispensing flour, water, yeast；Start steamed bread function, program controlled motor rotates, thus driving main body pot and browning and steaming cooker rotating shaft to turn
Dynamic, stirring parts 10 start to stir, and realize dough-making powder process；After the completion for the treatment of dough-making powder, motor quits work, and enters fermenting procedure, pending
After ferment process terminates, enter the process that steams, program controlled heater element heats, the boiling water in main body pot produces steam to fermentation
Good steamed bread is steamed, and after suitable steaming time, completes the making of family's steamed bread.This procedure operation is simple, only needs
Put into the making that suitable dispensing can be automatically finished family's steamed bread, production process can arrange reservation function so that user exists
Automatically make when needing.
As shown in figure 5, when user needs to be made bread, the lower main body pot of dismounting, stirring parts are installed as figure 5 illustrates
Browning and steaming cooker 12 is placed in pot 1 and ensures that the first end of its rotating shaft 8 and motor output shaft are reliably connected；User is in browning and steaming cooker 12
Inside put into the dispensing that the flour of suitable ingredients, water, yeast etc. make family's bread.Start bread function, program controlled motor turns
Dynamic, thus driving browning and steaming cooker 12 axis of rotation, stirring blade starts to stir, and realizes dough-making powder process.After the completion for the treatment of dough-making powder, motor stops
Work, enters fermenting procedure, after sweat terminates, enters cooking process, the heating of programme-control heating is to fermenting
Bread carry out baking, after suitable cooking time, complete the making of family's bread.This procedure operation is simple, only need to put
Enter the making that suitable dispensing can be automatically finished family's bread.
Claims (9)
1. a kind of Multifunction electric cooking utensils, the motor including pot, being arranged in described pot, the main body being placed in described pot
Pot and heating element heater, described motor has output shaft, and described main body pot includes the rotating shaft with first end and the second end, described master
The first end of body pot rotating shaft and described motor output shaft are in transmission connection it is characterised in that described electric cooking appliance also includes browning and steaming cooker, institute
State the rotating shaft that browning and steaming cooker includes having first end and the second end, described main body pot and browning and steaming cooker all can be used alone it is also possible to
Use cooperatively, when described main body pot is used alone, the first end of described main body pot rotating shaft is with described motor output shaft transmission even
Connect, can carry out cooking, cook congee, Baoshang, braised in soy sauce, parch, boiling, when described browning and steaming cooker is used alone, described browning and steaming cooker rotating shaft
First end be in transmission connection with described motor output shaft, can make bread, when described main body pot and browning and steaming cooker use cooperatively, described
The first end of browning and steaming cooker rotating shaft is in transmission connection with the second end of described main body pot rotating shaft, can cook steamed bread.
2. Multifunction electric cooking utensils according to claim 1 it is characterised in that：Described browning and steaming cooker rotating shaft is turned with described main body pot
Axle is same rotating shaft.
3. Multifunction electric cooking utensils according to claim 1 it is characterised in that：When described main body pot is used alone, described
Second end of main body pot rotating shaft is provided with stirring blade, when described browning and steaming cooker is used alone, and, when described main body pot with scorch
When pot uses cooperatively, the second end of described browning and steaming cooker rotating shaft is provided with stirring parts.
4. the Multifunction electric cooking utensils according to any one of claims 1 to 3 it is characterised in that：Described pot installed by described motor
The bottom of body.
5. the operational approach of Multifunction electric cooking utensils according to claim 3, it is characterised in that comprising the following steps, will be led
Body pot is placed in pot, and ensures that the first end of main body pot rotating shaft is reliably connected with motor output shaft；Main body pot discharges water
Appropriate water；Second end of the first end of browning and steaming cooker rotating shaft and main body pot rotating shaft is reliably connected；In browning and steaming cooker rotating shaft second
Stirring parts are installed at end；The dispensing of suitable fabrication family steamed bread is put in browning and steaming cooker；Start steamed bread function to be steamed.
6. the operational approach of Multifunction electric cooking utensils according to claim 5 is it is characterised in that described startup steamed bread function is entered
Row steams and comprises the following steps, revolution, drives main body pot and browning and steaming cooker axis of rotation；Stirring blade start stir, realize and
Face process；After the completion for the treatment of dough-making powder, motor quits work, and enters fermenting procedure；After sweat terminates, heating element heater is controlled to add
Heat；Complete Steamed Bread.
7. the operational approach of Multifunction electric cooking utensils according to claim 3 is it is characterised in that in described main body pot rotating shaft
Stirring blade is installed it is ensured that the first end of main body pot rotating shaft is reliably connected with motor output shaft in second end；Main body pot is put into and needs
The food materials wanted parch, boil or stir；Start corresponding function program：Drive motor rotates, and drives stirring blade to rotate.
8. the operational approach of Multifunction electric cooking utensils according to claim 7 is it is characterised in that start corresponding function program
When, program controlled heater element heats.
9. the operational approach of Multifunction electric cooking utensils according to claim 3, it is characterised in that the lower main body pot of dismounting, will be pacified
First end equipped with the browning and steaming cooker of stirring parts is reliably connected with motor output shaft；Suitable fabrication family bread is put in browning and steaming cooker
Dispensing；Start bread function program, revolution, drive browning and steaming cooker axis of rotation, mixing blade starts to stir, and realizes dough-making powder
Process；After the completion for the treatment of dough-making powder, motor quits work, and enters fermenting procedure；After sweat terminates, program controlled heater element adds
Heat, carries out baking to the bread fermenting；Complete the automatic making of family's bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210466566.4A CN102973129B (en) | 2012-11-16 | 2012-11-16 | Multifunctional electric cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210466566.4A CN102973129B (en) | 2012-11-16 | 2012-11-16 | Multifunctional electric cooking appliance |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102973129A CN102973129A (en) | 2013-03-20 |
| CN102973129B true CN102973129B (en) | 2017-02-08 |
Family
ID=47847693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210466566.4A Active CN102973129B (en) | 2012-11-16 | 2012-11-16 | Multifunctional electric cooking appliance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102973129B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105310468B (en) * | 2014-06-12 | 2017-11-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
| CN108433519B (en) * | 2018-05-14 | 2020-11-27 | 永康市博邦工贸有限公司 | Automatic frying pan capable of being cleaned |
| CN109949501A (en) * | 2019-04-12 | 2019-06-28 | 佳木斯市谷铁环保科技有限公司 | A kind of Multifunctional tea parched medicinal material sells all-in-one machine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5613774A (en) * | 1995-12-21 | 1997-03-25 | Naveen Chandra | Cooking pot enclosing rotatable spherical chamber |
| CN101360440A (en) * | 2006-02-01 | 2009-02-04 | 塞伯股份有限公司 | Cooking appliance with stirring means and associated method |
| CN201279074Y (en) * | 2008-09-04 | 2009-07-29 | 威斯达电器(中山)制造有限公司 | Multifunction bread maker |
| CN202919899U (en) * | 2012-11-16 | 2013-05-08 | 浙江绍兴苏泊尔生活电器有限公司 | Multifunctional electric cooking appliance |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3282574B2 (en) * | 1998-01-12 | 2002-05-13 | タイガー魔法瓶株式会社 | Mochi-milling combined bread baking machine |
-
2012
- 2012-11-16 CN CN201210466566.4A patent/CN102973129B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5613774A (en) * | 1995-12-21 | 1997-03-25 | Naveen Chandra | Cooking pot enclosing rotatable spherical chamber |
| CN101360440A (en) * | 2006-02-01 | 2009-02-04 | 塞伯股份有限公司 | Cooking appliance with stirring means and associated method |
| CN201279074Y (en) * | 2008-09-04 | 2009-07-29 | 威斯达电器(中山)制造有限公司 | Multifunction bread maker |
| CN202919899U (en) * | 2012-11-16 | 2013-05-08 | 浙江绍兴苏泊尔生活电器有限公司 | Multifunctional electric cooking appliance |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102973129A (en) | 2013-03-20 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |