CN204907670U

CN204907670U - Bread mould

Info

Publication number: CN204907670U
Application number: CN201520637244.0U
Authority: CN
Inventors: 庄加松
Original assignee: Fengyang Jiasong New Material Technology Co Ltd
Current assignee: Fengyang Jiasong New Material Technology Co Ltd
Priority date: 2015-08-24
Filing date: 2015-08-24
Publication date: 2015-12-30
Anticipated expiration: 2025-08-24

Abstract

The utility model provides a bread mould has solved the problem that the bread mould gas permeability is poor among the prior art, energy consumption is high, easy -to -use nature is poor. Bread mould includes: the die body, the standing groove, set up in on the die body, the punchhole, set up in on the standing groove, the edge, set up in the die body outside, the device is strengthened to the metal, set up in in the edge, the handle, with the die body is connected. The utility model discloses a bread mould is equipped with the punchhole on the standing groove, guaranteed that bread mould ventilation function is good, and when baking bread, it is even to be heated, has shortened the baking time, has saved the energy, because it is even to be heated, the heat convection is good, and bread is fluffy, the taste good, be equipped with the metal in the edge and strengthen the device, place bread mould in to the oven to and bake when taking out, turing back bread mould, can not cause the change of bread shape or damage because stereotyping unstablely, thereby make the manufacturing process of whole bread become convenient and stably.

Description

A kind of bread mold

Technical field

The utility model relates to field of kitchen products, refers to a kind of bread mold especially.

Background technology

Along with growth in the living standard, and the diversity of cooking culture, western-style food is also in the life constantly entering people.Bread also starts frequent appearing on the dining table of people.Bread kind is various, and manufacture method also has multiple.The making of bread is generally using flour, water, yeast etc. as base stock, after by the mixing of these raw materials, also uniform stirring becomes dough/pasta, ferment under being proper temperature condition, subsequently dough/pasta is divided into the little dough of the component being applicable to making indivedual bread, recycling is cured principle and is cured this through fermentation and, through the dough/pasta of segmentation, and complete the making of bread.In order to increase bread taste or sense of worth, sell equal, characteristic and the function of the primary raw materials such as sugar, egg, grease, modifying agent can be used again, toast after mixing with the base stock of above-mentioned dough, to improve Bread Quality, and make bread epidermis smooth, increase fragrance etc., and texture of loaf can be promoted, to make bread reach the structural demand such as soft, hard, crisp, loose.

Bread is all generally need to use mould to carry out baking.The loaf form of prior art has two kinds of forms, and a kind of for utilizing pressing metal plates to form, one is made by moulding process for pure silicon glue system.The common defects of the two is that the poor air permeability cook bread time is long, thermal energy consumption is high, waste energy.The bread mold of pressing metal plates oil response that is long-time and bread forms oil stain not easy-clear, manual cleaning difficulty.The bread mold of pure silicon glue is raised in concrete use procedure, when moving, be easier to distortion by both hands pulling force ratio, simultaneously can owing to shaping instability and cause the damage of loaf shape when taking out, and easily distortion after repeatedly using, damaged.In addition, its convenience used of bread mold of prior art needs to strengthen further.

Utility model content

The utility model proposes a kind of bread mold, solve bread mold poor air permeability in prior art, energy ezpenditure is high, ease of use is poor problem.

The technical solution of the utility model is achieved in that

A kind of bread mold, comprising:

Die body;

Standing groove, is arranged on described die body;

Eyelet, is arranged on described standing groove;

Edge, is arranged at outside described die body;

Metal stiffening device, is arranged in described edge;

Handle, is connected with described die body.

Preferably, described metal stiffening device is wire.

Preferably, described handle is the bowhandle of bending downwards.

Further, bread mold described in the utility model, also comprises:

Suspension arrangement, is arranged on described die body.

Preferably, described suspension arrangement is hook.

Preferably, described suspension arrangement is hanging hole.

Further, bread mold described in the utility model, also comprises:

Sucker, removably connects with described suspension arrangement.

Preferably, described die body is silica gel die body, and described standing groove is silica gel standing groove, and described edge is silica gel edge, and described handle is silica gel handle.

Preferably, the aperture of described eyelet is 0.3 ~ 0.5mm.

The beneficial effects of the utility model are:

1, bread mold described in the utility model, standing groove is provided with eyelet, ensure that bread mold airing function is good, when cook bread, is heated evenly, shortens cooking time, save the energy, and owing to being heated evenly, thermal convection current is good, and bread is fluffy, mouthfeel good.

2, bread mold described in the utility model, metal stiffening device is provided with in edge, bread mold is being placed in baking oven, and when baked taking-up, reversion bread mold, change or the damage of loaf shape can not be caused because sizing is unstable, thus make the manufacturing process of whole bread become convenient and stablize.

Accompanying drawing explanation

In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.

Fig. 1 is the structural representation of a kind of bread mold of the utility model;

Fig. 2 is another structural representation of a kind of bread mold of the utility model;

Fig. 3 is another structural representation of a kind of bread mold of the utility model.

In figure:

1, die body; 2, standing groove; 3, edge; 4, handle; 5, suspension arrangement; 6, sucker.

Detailed description of the invention

Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.

As Figure 1-3, a kind of bread mold described in the utility model, comprising:

Die body 1;

Standing groove 2, is arranged on die body 1;

Eyelet, is arranged on standing groove 2;

Edge 3, is arranged at outside die body 1;

Metal stiffening device, is arranged in edge 3;

Handle 4, is connected with die body 1.

Bread mold described in the utility model, standing groove 2 is provided with eyelet, ensure that bread mold airing function is good, when cook bread, is heated evenly, shortens cooking time, save the energy, and owing to being heated evenly, thermal convection current is good, and bread is fluffy, mouthfeel good; Metal stiffening device is provided with in edge 3, bread mold is being placed in baking oven, and when baked taking-up, reversion bread mold, change or the damage of loaf shape can not be caused because sizing is unstable, thus the manufacturing process of whole bread is made to become convenient and stablize; The setting of handle 4, further increases the convenience of use.

Wherein, preferably, described metal stiffening device is wire.

Wherein, preferably, described handle 4 is the bowhandle of bending downwards.Handle 4 is the bowhandle of bending downwards, more easily grips.

Bread mold described in the utility model, can also comprise:

Suspension arrangement 5, is arranged on die body 1.

Bread mold described in the utility model, is provided with suspension arrangement 5, when depositing, can hang over wall or other position in kitchen quickly and easily, saving placement space.

Wherein, preferably, described suspension arrangement 5 is hook.

Wherein, preferably, described suspension arrangement 5 is hanging hole.

Bread mold described in the utility model, can also comprise:

Sucker 6, removably connects with suspension arrangement 5.

Particularly, sucker 6 comprises sucker body, the soft rope be connected with sucker body and connects with the soft elastic device be connected of restricting, and elasticity thing is specially and links up with the elastic ring mated, or the resilient plug mated with hanging hole.The setting of sucker 6, further increases the convenience of use.

Wherein, preferably, described die body 1 is silica gel die body, and standing groove 2 is silica gel standing groove, and edge 3 is silica gel edge, and handle 4 is silica gel handle.

Wherein, preferably, the aperture of described eyelet is 0.3 ~ 0.5mm.

Bread mold described in the utility model, aperture is 0.3 ~ 0.5mm, has larger adaptability, if aperture is too small, gas permeability is bad, if aperture is excessive, then easily spills breadmaking raw material.

Bread mold described in the utility model, described die body 1 can comprise:

Skeleton;

Layer of silica gel, is coated on skeleton.

Wherein, preferably, described skeleton is through compiling glass-fiber-fabric skeleton.

Bread mold described in the utility model, is provided with skeleton, avoids easily distortion, damaged problem after repeatedly using, extends service life.

Bread mold described in the utility model, described standing groove 2 can comprise:

Cell body 201, is connected with die body 1;

Bottom land 202, removably connects with cell body 201.

Wherein, cell body 201 can be threaded with bottom land 202; Also can clamping, particularly, cell body 201 is provided with the inner ring of convex, and the external diameter of bottom land 202 is greater than the internal diameter of inner ring, thus bottom land 202 can be placed in cell body 201.Certainly, cell body 201 and bottom land 202 can also adopt other connected mode, and the utility model does not limit this.

Bread mold described in the utility model, the bottom land 202 that standing groove 2 is divided into cell body 201 and removably connects with cell body 201, can after the baked taking-up of bread, instrument is first used to be separated by the bread contacted with cell body 201, then take out bottom land 202, then with instrument, the bread contacted with bottom land 202 is separated, or after directly overturning, bread and bottom land 202 are separated, substantially increase convenience, and make the moulding of bread keep stable.

The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.

Claims

1. a bread mold, is characterized in that, comprising:

Die body (1);

Standing groove (2), is arranged on described die body (1);

Eyelet, is arranged on described standing groove (2);

Edge (3), is arranged at described die body (1) outside;

Metal stiffening device, is arranged in described edge (3);

Handle (4), is connected with described die body (1).

2. bread mold according to claim 1, is characterized in that, described metal stiffening device is wire.

3. bread mold according to claim 1, is characterized in that, described handle (4) is the bowhandle of bending downwards.

4. bread mold according to claim 1, is characterized in that, also comprises:

Suspension arrangement (5), is arranged on described die body (1).

5. bread mold according to claim 4, is characterized in that, described suspension arrangement (5) is hook.

6. bread mold according to claim 4, is characterized in that, described suspension arrangement (5) is hanging hole.

7. the bread mold according to claim 5 or 6, is characterized in that, also comprises:

Sucker (6), removably connects with described suspension arrangement (5).

8. bread mold according to claim 1, it is characterized in that, described die body (1) is silica gel die body, and described standing groove (2) is silica gel standing groove, described edge (3) is silica gel edge, and described handle (4) is silica gel handle.

9. bread mold according to claim 1, is characterized in that, the aperture of described eyelet is 0.3 ~ 0.5mm.