CN206659669U - A kind of food cooking mould - Google Patents

Abstract

The utility model provides a kind of food cooking mould, belongs to food cooking technical field.It solves the problems such as existing egg-frying module can not realize turn-over.The utility model includes body, and at least one forming cavity is offered on body, and forming cavity runs through body up and down, the bottom of forming cavity is provided with a circle and holds in the palm side, the outer and shaping cavity wall for holding in the palm side are connected, and ask the interior edge on side to extend to forming cavity center, handle is additionally provided with described body.The utility model has the advantage of can hold food materials turn-over together provided with support side, silica gel material high temperature resistant, anticorrosion is safe and healthy.

Description

A kind of food cooking mould

Technical field

The utility model belongs to food cooking technical field, and in particular to a kind of food cooking mould.

Background technology

As the improvement of people's living standards, requirement to food also more and more higher, not only will delicious food, while be also required to U.S. See, therefore variously-shaped food die arises at the historic moment, such as the mould of common fried egg.The die cavity of existing egg-frying module is all Be insertion, can not overturn during fried egg, do not overturn fried egg can an one side of looking unfamiliar it is ripe；And if upset need to take away mould, lead to Slice is crossed by fried egg turn-over, handling the shape of bad fried egg will be destroyed, and not reach preferable shape effect.

Utility model content

The purpose of this utility model is to be directed to drawbacks described above existing for existing egg-frying module, and a kind of energy band food provided Turn-over, cooking efficiency be high together for material, the mould of silica gel material.

The purpose of this utility model can be realized by following technical proposal：

A kind of food cooking mould, including body, it is characterised in that at least one shaping is offered on described body Chamber, forming cavity run through body up and down, and the bottom of forming cavity is provided with a circle and holds in the palm side, and the outer and shaping cavity wall for holding in the palm side are connected, and hold in the palm The interior edge on side extends to forming cavity center, and handle is additionally provided with described body.

In a kind of above-mentioned food cooking mould, the material of described body is silica gel.

In a kind of above-mentioned food cooking mould, described support side bottom is provided with a circle sealed batten, the sealed batten Prominent above-mentioned body bottom portion.

In a kind of above-mentioned food cooking mould, the inner ring of described sealed batten flushes with the interior edge on above-mentioned support side.

In a kind of above-mentioned food cooking mould, a circle inclined-plane is provided with the interior edge on described support side, the inclined-plane is from support The upper surface on side tilts down.

In a kind of above-mentioned food cooking mould, described body, Tuo Bian and sealed batten are integral type structure.

In a kind of above-mentioned food cooking mould, connected between described handle and above-mentioned body by flexible transition bar Connect.

In a kind of above-mentioned food cooking mould, hanging hole is offered on described handle.

Compared with prior art, the support side in forming cavity of the present utility model can hold food materials, so as to be overturn by handle Mould can realize that food materials are together overturn；The material of mould is silica gel, silica gel not only high temperature resistant, is unlikely to deform, long-term use will not There is the problems such as mouldy, to get rusty, and during due to cooking techniques such as the flexible characteristic of silica gel, fried eggs, due to the effect of gravity, mould bottom Portion can be brought into close contact by sealed batten with the bottom of a pan, and heat-transfer effect is good.

Brief description of the drawings

Fig. 1 is structural representation of the present utility model；

Fig. 2 is front view of the present utility model；

Fig. 3 is Fig. 2 A-A sectional views；

Fig. 4 is the partial enlarged drawing at Fig. 3 I.

In figure, 1, connecting plate；2nd, molding seat；3rd, forming cavity；4th, side is held in the palm；5th, sealed batten；6th, inclined-plane；7th, handle；8th, hang Hole；9th, flexible transition bar.

Embodiment

It is specific embodiment of the utility model and with reference to accompanying drawing below, the technical solution of the utility model is made further Description, but the utility model is not limited to these embodiments.

As shown in Figures 1 to 4, a kind of food cooking mould provided by the utility model, is usually used in the cooking techniques such as fried egg, The mould includes body, and the material of body is silica gel, and body includes connecting plate 1 in the form of sheets and is located on connecting plate 1 The molding seat 2 of four flower pattern, connecting plate 1 is rectangular and four rounding of angle, molding seat protrude connecting plate 1 about 2, and molding seat 2 is even Uniform, residual adhesion between the adjacent outer wall of molding seat 2 on fishplate bar 1, a forming cavity 3 is correspondingly offered on each molding seat 2, Forming cavity runs through molding seat 2, forming cavity 3 consistent with the peripheral shape of molding seat 2 (forming cavity 3, the shape sum of molding seat 2 about 3 Amount can be set according to demand).

The bottom of forming cavity 3 is provided with a circle and holds in the palm side 4, and the bottom of support side 4 flushes with body bottom portion, hold in the palm side 4 outer and into The inwall of die cavity 3 is connected, and asks the interior edge on side 4 to extend to the center of forming cavity 3, holds in the palm the width relative narrower on side 4 and circumferential width is consistent, The effect for holding in the palm side 4 is when fried egg turns over conversion surface, and fried egg can be held by lifting mould, so as to drive fried egg to turn over conversion surface；Hold in the palm side 4 Bottom be provided with one circle sealed batten 5, the sealed batten 5 protrude body bottom portion, the thickness very little and sealed batten of sealed batten 5 5 inner ring with hold in the palm side 4 interior edge flush, hold in the palm side 4 interior edge at be additionally provided with a circle inclined-plane 6, the inclined-plane 6 from support side 4 upper surface Tilt down, the lowest part on inclined-plane 6 is in the support interior edge of side 4.During fried egg, mold bottom is connect by sealed batten 5 and the bottom of a pan sealing Touch, heat-transfer effect is good.

The both ends of body are arranged with handle 7, hanging hole 8 are offered on two handles 7, by soft between handle 7 and body Property transition strips 9 connect, the length of flexible transition bar 9 is longer, and the setting of flexible transition bar 9 makes to be bonded between body bottom portion and the bottom of a pan tight It is close, it will not be warped because of the handle 7 at both ends.

Body, support side 4, sealed batten 5, handle 7 and flexible transition bar 9 are integral type structure, and material is silica gel.

It should be understood that in claims of the present utility model, specification, all " including ... " should be understood as out The implication of formula is put, that is, its implication is equal to " at least containing ... ", and should not be construed as enclosed implication, be i.e. its implication It should not be construed " only including ... ".

Specific embodiment described herein is only to the utility model spirit explanation for example.The utility model institute Category those skilled in the art can make various modifications or supplement to described specific embodiment or using similar Mode substitute, but without departing from spirit of the present utility model or surmount scope defined in appended claims.

Claims (8)

1. a kind of food cooking mould, including body, it is characterised in that at least one forming cavity is offered on described body (3), forming cavity (3) runs through body up and down, and the bottom of forming cavity (3) is provided with a circle and holds in the palm side (4), holds in the palm outer and the shaping of side (4) Chamber (3) inwall is connected, and asks the interior edge of side (4) to extend to forming cavity (3) center, handle (7) is additionally provided with described body.

2. a kind of food cooking mould according to claim 1, it is characterised in that the material of described body is silica gel.

3. a kind of food cooking mould according to claim 1 or 2, it is characterised in that the bottom on described support side (4) is set There is a circle sealed batten (5), the prominent above-mentioned body bottom portion of the sealed batten (5).

A kind of 4. food cooking mould according to claim 3, it is characterised in that the inner ring of described sealed batten (5) Flushed with the interior edge of above-mentioned support side (4).

5. a kind of food cooking mould according to claim 1 or 2, it is characterised in that at the interior edge on described support side (4) Provided with circle inclined-plane (6), the inclined-plane (6) tilts down from the upper surface of support side (4).

A kind of 6. food cooking mould according to claim 3, it is characterised in that described body, support side (4) and sealing Raised line (5) is integral type structure.

7. a kind of food cooking mould according to claim 1 or 2, it is characterised in that described handle (7) and above-mentioned Connected between body by flexible transition bar (9).

8. a kind of food cooking mould according to claim 7, it is characterised in that offer extension on described handle (7) Hole (8).