CN209732396U - Cake baking tray - Google Patents

Abstract

A cake baking tray comprises a tray body and an independent support, wherein the middle of the tray body is concave downwards and serves as a containing cavity, the containing cavity is of a net surface hollow structure, the independent support comprises a support plate body and a vertical rod, the vertical rod is arranged at the outer side edge angle position of the support plate body and is fixedly connected with the support plate body, the support plate body is consistent with the cake to be baked in size, and a convex step is arranged at the center of the support plate body in a protruding mode; and the tail end of the vertical rod is provided with a connecting structure fixedly connected with the hollow net surface of the containing cavity. The utility model discloses be suitable for and carry out large batch cake and cure processing in roast room, guarantee the homogeneity and the stability of its processing, and easily carry out the cake and take off the independent shaping and the separation of dish.

Description

Cake baking tray

Technical Field

The utility model relates to a food processing utensil field, specifically speaking relates to a cake toasts tray.

Background

In the process of preparing the cakes, baking is an important link, and in the baking process, an operator needs to uniformly stack the cake blanks on a baking tray and then send the baking tray into an oven for baking.

Traditional toast tray is a simple disk body structure, when toasting, if can guarantee to toast the effect when utilizing little volumetric oven to toast. However, once the baking tray is used for industrial mass processing, the baking equipment can be changed into a baking room from an oven, during operation, the baking tray is placed on the baking frame, the baking frame is pushed into the baking room to be baked, in order to improve production efficiency, the distance between the upper layer and the lower layer of the baking frame is smaller, and due to hot air design factors in the baking room, the baked cakes in the whole tray are not uniformly baked, so that the overall baking quality is reduced.

Disclosure of Invention

The technical problem solved by the utility model is to provide a cake baking tray to solve the shortcomings in the background technology.

The utility model provides a technical problem adopt following technical scheme to realize:

A cake baking tray comprises a tray body and an independent support, wherein the middle of the tray body is concave downwards and serves as a containing cavity, the containing cavity is of a net surface hollow structure, the independent support comprises a support plate body and a vertical rod, the vertical rod is arranged at the outer side edge angle position of the support plate body and is fixedly connected with the support plate body, the support plate body is consistent with the cake to be baked in size, and a convex step is arranged at the center of the support plate body in a protruding mode; and the tail end of the vertical rod is provided with a connecting structure fixedly connected with the hollow net surface of the containing cavity.

The utility model discloses in, the preferred rectangle disk body of tray body, and the subtend is provided with the through-hole as hot-blast wind channel on the basin wall of rectangle disk body.

The utility model discloses in, the pole setting passes through the universal joint and links to each other with the support plate body.

The utility model discloses in, the length of riser is 10~20 mm.

The utility model discloses in, the area of protruding rank is 1/3~1/2 of support plate body area, and is in the separation of tray and cake is conveniently carried out to the pad cake paper or the tin foil paper that have strippable on the support plate body of protruding rank outer fringe.

The utility model discloses in, the difference in height of protruding rank and support plate body plane is 2~5mm, just the preferred epirelief curved surface that is of the surface of protruding rank.

the utility model discloses in, connection structure is fastener or joint spare.

Has the advantages that: the utility model discloses a carry out rational design to the tray, make it be suitable for more and carry out large batch cake and cure processing in roast room, its processing is used simply and conveniently, and can be favorable to the tray on the cake cure the homogeneity of processing, can effectively make things convenient for the cake independent shaping on the tray and take off a set separation simultaneously.

Drawings

Fig. 1 is a detailed view of the outer edge of the preferred embodiment of the present invention.

Wherein: 1. a tray body; 2. a hot air duct; 3. hollowing out the bottom surface; 4. a universal joint; 5. a bracket plate body; 6. a convex step; 7. hollowing out the net body; 8. erecting a rod; 9. a clamping piece.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand and understand, the present invention is further explained by combining with the specific drawings.

Referring to fig. 1, a preferred embodiment of a tray for baking cakes, in this embodiment, the tray for baking cakes includes a tray body 1, the tray body 1 is a rectangular tray body, fig. 1 shows a detailed schematic diagram of an outer edge of the tray body 1, through holes are oppositely arranged on a wall of the tray body 1 to serve as hot air ducts 2, hollow bottom surfaces 3 are arranged on the tray body of the tray body 1, the hollow bottom surfaces 3 serve as supports through hollow net bodies 7, the arrangement of the hot air ducts 2 and the hollow bottom surfaces 3 can effectively facilitate hot air convection of the tray body 1 in a baking room, and uniformity of baking is improved.

Meanwhile, a plurality of independent supports are further arranged in the embodiment, the main body structures of the independent supports are support plate bodies 5, the sizes of the support plate bodies 5 are selected according to the size of the cake to be processed, the sizes and the shapes of the support plate bodies are consistent with the cake to be baked, meanwhile, a convex step 6 is arranged in the middle of each support plate body 5, the convex step 6 is of an upward convex arc-shaped structure, the area of the convex step 6 is 1/3 of the area of each support plate body 5, the highest point of the convex step is 3mm higher than the plane height of each support plate body 5, and in addition, peelable cake paper or tin foil paper can be selectively padded on the support plate bodies 6 at the outer edges of the convex steps 6 to conveniently separate the tray from the cake. Four upright posts 8 are arranged at the corners of the support plate body 5, the four upright posts 8 are identical in length and are 12mm, the four upright posts are connected with the support plate body 5 through universal joints 4, and the tail ends of the four upright posts 8 are clamped on the monofilaments of the hollowed-out net body 7 through clamping pieces 9.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (8)

1. The cake baking tray comprises a tray body and an independent support, and is characterized in that the middle of the tray body is concave downwards and serves as a containing cavity, the containing cavity is of a net surface hollow structure, the independent support comprises a support plate body and a vertical rod which is arranged at the outer side edge angle position of the support plate body and fixedly connected with the support plate body, the support plate body is consistent with the cake to be baked in size, and a convex step is convexly arranged at the center position of the support plate body; and the tail end of the vertical rod is provided with a connecting structure fixedly connected with the hollow net surface of the containing cavity.

2. The pastry baking tray of claim 1, wherein the tray body is a rectangular tray body, and through holes are oppositely arranged on the wall of the tray body to be used as hot air ducts.

3. The pastry baking tray of claim 1, wherein the upright is connected to the support plate by a universal joint.

4. The pastry baking tray of claim 1, wherein the length of the upright post is 10-20 mm.

5. The pastry baking tray of claim 1, wherein the area of the convex step is 1/3 to 1/2 of the area of the support plate body, and peelable cake paper or tin foil paper is padded on the support plate body at the outer edge of the convex step to facilitate separation of the tray and the pastry.

6. The pastry baking tray of claim 1, wherein the difference in height between the steps and the plane of the support plate is 2-5 mm.

7. The pastry baking tray of claim 1, wherein the surface of the convex step is convexly curved.

8. The pastry baking tray of claim 1, wherein the connecting structure is a snap-in or snap-in member.