CN219146728U

CN219146728U - Sandwich pot capable of enabling marinated ducks to fully absorb sauce

Info

Publication number: CN219146728U
Application number: CN202320018022.5U
Authority: CN
Inventors: 刘晓靖
Original assignee: Chongqing Zhenbenwei Food Co ltd
Current assignee: Chongqing Zhenbenwei Food Co ltd
Priority date: 2023-01-04
Filing date: 2023-01-04
Publication date: 2023-06-09
Anticipated expiration: 2033-01-04

Abstract

The utility model relates to the technical field of cookers, in particular to a sandwich pot capable of enabling a marinated duck to fully absorb sauce, which comprises a support frame, wherein the inner side of the support frame is rotationally connected with a pot body through a rotating shaft, the right side of the support frame is provided with a rotating motor, and the rotating motor is connected with one side of the rotating shaft through a steering gear; the stirring motor can drive the stirring rod and the stirring blade to stir the sauce at the bottom of the pot body in marinating, so that the sauce can be fully mixed with the soup, and the marinated duck can be better absorbed; the rotating motor drives the rotating shaft at intervals to enable the pot body to rotate at a front-back angle, so that the steamed ducks can turn over in the basket, and each position is ensured to be fully contacted with soup.

Description

Sandwich pot capable of enabling marinated ducks to fully absorb sauce

Technical Field

The utility model relates to the technical field of cookware, in particular to a jacketed kettle capable of enabling marinated ducks to fully absorb sauce.

Background

The sandwich pot is also called a steam pot, a boiling pot and a sandwich steam pot, and is generally composed of a pot body and supporting legs, wherein the pot body is in a double-layer structure formed by an inner spherical pot body and an outer spherical pot body, the middle sandwich layer is filled with steam for heating, and the sandwich pot has the patterns of fixing type, tilting type, stirring type and the like, has the characteristics of large heating area, high heat efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, attractive appearance, easy installation, convenient operation, safety, reliability and the like, is widely applied to processing of various foods, can also be used for boiling soup, cooking dishes, stewing meat, boiling porridge and the like in a large restaurant or dining room, and is good equipment for improving the quality, shortening the time and improving the labor condition of food processing.

In the process of curing the marinated duck, the curing marinated duck needs to fully absorb the sauce into the marinated duck and needs to be uniformly absorbed, but the existing interlayer pot sauce is easy to gather at the bottom of the pot and cannot fully absorb the sauce.

Therefore, it is important to design a jacketed kettle which can make the marinated duck fully absorb the sauce so as to change the technical defects and improve the whole practicability.

Disclosure of Invention

The utility model aims to provide a jacketed kettle capable of enabling marinated ducks to fully absorb sauce, so as to solve the problems in the background art.

In order to achieve the above purpose, the present utility model provides the following technical solutions:

the utility model provides a can make steamed duck fully absorb intermediate layer pot of sauce material, includes the support frame, the inboard of support frame is connected with the pot body through the axis of rotation, the right side of support frame is provided with the rotating electrical machines, the rotating electrical machines pass through steering gear and one of them one side the axis of rotation is connected, the top of the internal left and right sides of pot all is provided with the connecting plate, the top of the pot body is provided with the pot cover, the left and right sides at pot cover top all is provided with the internal thread seat, the internal thread connection of internal thread seat has the locking handle, the center department at pot cover top is provided with the decurrent agitator motor of drive end, the output of agitator motor runs through the bottom of pot cover and is connected with the puddler, the interlude rotation of puddler has cup jointed the bearing bush, place the basket is installed in the outside of bearing bush, the outside of puddler and the position department bilateral symmetry that is close to the bottom is provided with the stirring leaf.

As a preferable scheme of the utility model, the front surface of the supporting frame is provided with a control panel, and the control panel is respectively connected with the rotating motor and the stirring motor through wires in an electric connection mode.

As a preferable scheme of the utility model, one end of the rotating shaft far away from the pot body is fixedly arranged at the top of the supporting frame through the bearing seat bracket.

As a preferable scheme of the utility model, lifting handles are symmetrically arranged at the top of the pot cover.

As a preferable scheme of the utility model, the bottom end of the locking handle penetrates through the bottom of the pot cover and is in threaded connection with the connecting plate.

As a preferable scheme of the utility model, the stirring blade is internally provided with a flow hole.

Compared with the prior art, the utility model has the beneficial effects that:

according to the utility model, through the sandwich pot capable of enabling the marinated duck to fully absorb the sauce, the marinated duck is placed in the placement basket, so that the marinated duck can fully absorb marinating juice in the marinating process, and the problem of poor bottom absorption caused by the placement of the marinated duck at the bottom of the pot in the past is avoided; the stirring motor can drive the stirring rod and the stirring blade to stir the sauce at the bottom of the pot body in marinating, so that the sauce can be fully mixed with the soup, and the marinated duck can be better absorbed; the rotating motor drives the rotating shaft at intervals to enable the pot body to rotate at front and back angles, so that the marinated duck can turn over in the basket to ensure that each position is fully contacted with soup; the inner thread seat is in threaded connection with the connecting plate through the locking handle, so that the pot cover is tightly connected with the pot body, soup is prevented from being spilled, and the use is safer and more sanitary.

Drawings

FIG. 1 is a front view of the overall structure of the present utility model;

FIG. 2 is a diagram showing the construction of the inner part of the pot body according to the present utility model;

FIG. 3 is an enlarged schematic view of the structure A of the present utility model.

In the figure: 1. a support frame; 2. a rotating shaft; 3. a pot body; 301. a connecting plate; 4. a rotating electric machine; 5. a diverter; 6. a pot cover; 601. an internal thread seat; 602. a locking handle; 603. a stirring motor; 604. a stirring rod; 605. a bearing sleeve; 606. placing a basket; 607. stirring the leaves; 7. and a control panel.

Detailed Description

The technical solutions of the embodiments of the present utility model will be clearly and completely described below in conjunction with the embodiments of the present utility model, and it is apparent that the described embodiments are only some embodiments of the present utility model, but not all embodiments, and all other embodiments obtained by those skilled in the art without making any inventive effort based on the embodiments of the present utility model are within the scope of protection of the present utility model.

In order that the utility model may be readily understood, a more complete description of the utility model will be rendered by reference to the appended drawings. Several embodiments of the utility model are presented. This utility model may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

It will be understood that when an element is referred to as being "mounted" on another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like are used herein for illustrative purposes only.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs. The terminology used herein in the description of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. The term "and/or" as used herein includes any and all combinations of one or more of the associated listed items.

Referring to fig. 1-3, the present utility model provides a technical solution:

the utility model provides a can make steamed duck fully absorb intermediate layer pot of sauce material, includes support frame 1, and the inboard of support frame 1 is connected with pot body 3 through axis of rotation 2 rotation, and the right side of support frame 1 is provided with rotating electrical machines 4, and rotating electrical machines 4 are connected with one of them axis of rotation 2 through steering gear 5, and the top of the inside left and right sides of pot body 3 all is provided with connecting plate 301, and the top of pot body 3 is provided with pot cover 6, and the front of support frame 1 is provided with control panel 7;

wherein the control panel 7 is connected with the rotating motor 4 through a wire, and the connection mode is electric connection, and one end of the rotating shaft 2 far away from the pot body 3 is fixedly arranged at the top of the supporting frame 1 through a bearing seat bracket.

In this embodiment, referring to fig. 2 and 3, both the left and right sides of the top of the pot cover 6 are provided with an internal thread seat 601, the internal thread of the internal thread seat 601 is connected with a locking handle 602, the center of the top of the pot cover 6 is provided with a stirring motor 603 with a downward driving end, the output end of the stirring motor 603 penetrates through the bottom of the pot cover 6 and is connected with a stirring rod 604, the middle section of the stirring rod 604 is rotatably sleeved with a bearing sleeve 605, the outer side of the bearing sleeve 605 is provided with a placing basket 606, and stirring blades 607 are symmetrically arranged at the position of the outer side of the stirring rod 604, which is close to the bottom;

wherein the control panel 7 is connected with the stirring motor 603 through a wire, and the connection mode is electric connection, the top bilateral symmetry of the pot cover 6 is provided with a lifting handle, the bottom of the locking handle 602 penetrates through the bottom of the pot cover 6 and is in threaded connection with the connecting plate 301, and a flow hole is formed in the stirring blade 607.

The working flow of the utility model is as follows: when the jacketed kettle is used, the marinated duck is placed in the placement basket 606, so that the marinated duck can comprehensively absorb marinades in the marinating process, and the problem of poor bottom absorption caused by the placement of the marinated duck at the bottom of the kettle in the past is avoided; the stirring motor 603 can drive the stirring rod and the stirring blade to stir the sauce at the bottom of the pot body in marinating, so that the sauce can be fully mixed with the soup, and the marinated duck can be better absorbed; the rotating motor 4 drives the rotating shaft 2 at intervals to enable the pan body 3 to rotate at front and back angles, so that the marinated ducks can turn over in the basket 606 to ensure that each position is fully contacted with soup; the inner thread seat 601 is in threaded connection with the connecting plate 301 through the locking handle 602, so that the pot cover 6 is tightly connected with the pot body 3, soup is prevented from being spilled, and the use is safer and more sanitary.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a can make steamed duck fully absorb intermediate layer pot of sauce material, includes support frame (1), its characterized in that: the utility model discloses a stirrer, including support frame (1), agitator motor (603), bearing bush (605) have been cup jointed in the middle section rotation of agitator motor (603), basket (606) are placed in the outside of the inside left and right sides of support frame (1), the top of support frame (1) is provided with pot cover (6), the left and right sides at pot cover (6) top all is provided with internal screw thread seat (601), the internal screw thread connection of internal screw thread seat (601) has locking handle (602), the center department at pot cover (6) top is provided with drive end decurrent agitator motor (603), the output of agitator motor (603) runs through the bottom of pot cover (6) and is connected with puddler (604), the middle section rotation of puddler (604) has cup jointed bearing bush (605), place basket (606) are installed in the outside of pot cover (3), the outside of puddler (604) and be close to the position department of bottom (607) leaf (symmetry).

2. The jacketed kettle for allowing the marinated duck to fully absorb the sauce as set forth in claim 1, wherein: the front of the support frame (1) is provided with a control panel (7), the control panel (7) is respectively connected with the rotating motor (4) and the stirring motor (603) through wires, and the connection mode is electric connection.

3. The jacketed kettle for allowing the marinated duck to fully absorb the sauce as set forth in claim 1, wherein: one end of the rotating shaft (2) far away from the pot body (3) is fixedly arranged at the top of the supporting frame (1) through a bearing seat bracket.

4. The jacketed kettle for allowing the marinated duck to fully absorb the sauce as set forth in claim 1, wherein: lifting handles are symmetrically arranged at the left and right of the top of the pot cover (6).

5. The jacketed kettle for allowing the marinated duck to fully absorb the sauce as set forth in claim 1, wherein: the bottom end of the locking handle (602) penetrates through the bottom of the pot cover (6) and is in threaded connection with the connecting plate (301).

6. The jacketed kettle for allowing the marinated duck to fully absorb the sauce as set forth in claim 1, wherein: the inside of the stirring blade (607) is provided with a flow hole.