CN214964646U

CN214964646U - Cooking stirring claw

Info

Publication number: CN214964646U
Application number: CN202120619396.3U
Authority: CN
Inventors: 易宇文; 邓静; 范文教; 乔明锋; 胡金祥; 蔡雪梅; 何莲
Original assignee: Sichuan Tourism University
Current assignee: Sichuan Tourism University
Priority date: 2021-03-26
Filing date: 2021-03-26
Publication date: 2021-12-03
Anticipated expiration: 2031-03-26

Abstract

The utility model discloses a culinary art stirring claw, the on-line screen storage device comprises a base, a support, a mounting bracket, support fixed mounting is in the base both sides, and the horizontal fixed mounting of mounting bracket is on the support top, and the mounting bracket below has the lift slide bar rather than parallel mounting, and lift slide bar central electricity installs the motor, and the pivot is installed in the rotation of motor output end, and the stirring claw is installed to the pivot output end, and fixed mounting has the frying pan on the base under the motor, and fixed mounting has the locating part in the frying pan, and the stirring claw includes that the centre installs the sleeve with the locating part adaptation. The utility model discloses when the stirring claw moves down along with the lift slide bar, carry on spacingly through the locating part, final sleeve is installed at the spacing inslot, and whole stir-fry in-process stirring claw rotates more stably, through bottom stirring claw and the cooperation of claw head on the sleeve for the culinary art dish is more even, avoids the dish to pile up and leads to unable stirring at certain position of frying pan to arrive. The utility model discloses it is more stable, processing is even, and the practicality is strong.

Description

Cooking stirring claw

Technical Field

The utility model relates to a food processing technology field particularly, relates to a culinary art stirring claw.

Background

Cooking refers to the art of diet, a complex and regular process of converting food material into food. Is a processing mode and a method for processing food materials to make the food more delicious, better looking and better smelling. The food is delicious and delicious, is certainly good in color, smell, taste and shape, meets the requirements of people when being eaten, and can enable the nutrition of food to be absorbed by human bodies more easily. "cooking" means cooking, which is the narrow sense of thermally processing food materials to process raw food materials into a cooked food; the cooking is to select and mix food raw materials reasonably, process and cure the food raw materials completely, heat and season the food raw materials to form the food and vegetable which has beautiful color, fragrance, taste, shape, quality and nutrition, is safe and harmless, is beneficial to absorption, is beneficial to human health and strengthens human physique, and comprises seasoning cooked food and concocting uncooked food.

In the traditional cooking mode, stir-frying has great significance for heating dishes, however, manual operation has many uncertainties, and the condition that stirring is forgotten or is not uniform, so that heating is uneven or seasonings are not tasty often occurs, so that the color, taste and taste of the dishes are seriously affected. Therefore, a cooking stirring claw meeting the use requirement is provided.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a culinary art stirring claw to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a culinary art stirring claw, includes base, support, mounting bracket, support fixed mounting is in the base both sides, the horizontal fixed mounting of mounting bracket is in the support top, mounting bracket below has the lift slide bar rather than parallel mounting, the motor is installed to lift slide bar central authorities electricity, the pivot is installed in the rotation of motor output end, the stirring claw is installed to the pivot output end, be located under the motor fixed mounting has the frying pan on the base, fixed mounting has the locating part in the frying pan, the stirring claw include the centre install with the sleeve of locating part adaptation.

Further, the stirring claw include with the connector of the detachable installation of pivot, sleeve fixed mounting be in connector bottom, fixed mounting has the claw head on the sleeve.

Furthermore, the lifting slide bars are slidably mounted between the supports, and the supports are provided with sliding grooves matched with the lifting slide bars.

Furthermore, the locating part include with frying pan bottom central authorities fixed mounting's fixing base, fixed mounting has on the fixing base with the spacing post of sleeve adaptation, integrated into one piece has the spacing groove on the fixing base.

Further, a bottom stirring claw is fixedly mounted on the sleeve, and the bottom stirring claw and the inner wall of the wok body are in the same radian.

Furthermore, the lifting slide bar is connected with the mounting rack through an electric telescopic rod.

Compared with the prior art, the utility model discloses following beneficial effect has:

the utility model relates to a culinary art stirring claw is provided with stirring claw, locating part, is provided with bottom stirring claw on the stirring claw, when the stirring claw moves down along with the lift slide bar, carries on spacingly through the locating part, and final sleeve is installed at the spacing inslot, and whole stir-fry in-process stirring claw rotates more stably. Motor drive stirring claw rotates cooks, through bottom stirring claw and the cooperation of claw head on the sleeve for the culinary art vegetable is more even, avoids the vegetable to pile up and leads to unable stirring in a certain position of frying pan. The utility model discloses it is more stable, processing is even, and the practicality is strong.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is an overall schematic diagram according to an embodiment of the invention;

fig. 2 is a partial schematic view according to an embodiment of the invention.

Reference numerals:

1. a base; 2. a support; 3. a mounting frame; 4. lifting the sliding rod; 5. an electric telescopic rod; 6. a motor; 7. a rotating shaft; 8. a stirring claw; 81. a connector; 82. a sleeve; 83. a claw head; 84. a bottom stirring claw; 9. a frying pan; 10. a limiting member; 101. a fixed seat; 102. a limiting column; 103. a limiting groove.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative work belong to the protection scope of the present invention based on the embodiments of the present invention.

In the description of the present invention, it should be noted that the terms "top", "bottom", "one side", "the other side", "front", "back", "middle part", "inside", "top", "bottom", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, which is only for the convenience of description and simplification of the description, but does not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; furthermore, unless expressly stated or limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, as they may be fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Please refer to fig. 1-2, according to the embodiment of the present invention, a stirring jaw for cooking comprises a base 1, a support 2, and a mounting bracket 3, wherein the support 2 is fixedly mounted on two sides of the base 1, the mounting bracket 3 is horizontally and fixedly mounted on the top of the support 2, a lifting slide bar 4 is mounted below the mounting bracket 3 and parallel to the mounting bracket, a motor 6 is electrically mounted in the center of the lifting slide bar 4, a rotating shaft 7 is rotatably mounted at the output end of the motor 6, a stirring jaw 8 is mounted at the output end of the rotating shaft 7, a frying pan 9 is fixedly mounted on the base 1 under the motor 6, a limiting member 10 is fixedly mounted in the frying pan 9, and the stirring jaw 8 includes a sleeve 82 which is mounted at the center and is adapted to the limiting member 10.

Furthermore, stirring claw 8 include with the connector 81 of the detachable installation of pivot 7, sleeve 82 fixed mounting be in connector 81 bottom, fixed mounting has claw 83 on the sleeve 82, 4 slidable mounting of lift slide bar be in between the support 2, set up on the support 2 with the spout of 4 adaptations of lift slide bar, locating part 10 include with 9 bottom central authorities fixed mounting's of frying pan fixing base 101, fixing mounting have on the fixing base 101 with the spacing post 102 of sleeve 82 adaptations, integrated into one piece has spacing groove 103 on the fixing base 101, fixed mounting has bottom stirring claw 84 on the sleeve 82, bottom stirring claw 84 with 9 internal wall of pot is same radian, lift slide bar 4 with connect through electric telescopic handle 5 between the mounting bracket 3.

The working principle is as follows:

through the above technical scheme of the utility model, in the actual working process, switch on external power source, 5 drive lift slide bar 4 of electric telescopic handle move down, accomplish the starter motor 6, the motor until stirring claw 8 and locating part 10 assembly. The rotating shaft 7 is driven to rotate, and the stirring claw 8 is driven to rotate to cook.

The utility model relates to a culinary art stirring claw is provided with stirring claw 8, locating part 10, is provided with bottom stirring claw 84 on the stirring claw 8, when stirring claw 8 along with lift slide bar 4 when moving down, carries on spacingly through locating part 10, and final sleeve 82 is installed at the spacing inslot, and whole stir-fry in-process stirring claw 8 rotates more stably. Motor 6 drive stirring claw 8 rotates cooks, through the cooperation of bottom stirring claw 84 on the sleeve 82 and claw head 83 for the culinary art vegetable is more even, avoids the vegetable to pile up and leads to unable stirring in a certain position of frying pan. The utility model discloses it is more stable, processing is even, and the practicality is strong.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. A cooking stirring claw comprises a base (1), a bracket (2) and a mounting rack (3), it is characterized in that the bracket (2) is fixedly arranged at two sides of the base (1), the mounting rack (3) is horizontally and fixedly arranged at the top end of the bracket (2), a lifting slide bar (4) is arranged below the mounting rack (3) in parallel with the mounting rack, a motor (6) is electrically installed in the center of the lifting slide bar (4), a rotating shaft (7) is rotatably installed at the output end of the motor (6), the output end of the rotating shaft (7) is provided with a stirring claw (8), a frying pan (9) is fixedly arranged on the base (1) right below the motor (6), the frying pan (9) is internally and fixedly provided with a limiting part (10), and the stirring claw (8) comprises a sleeve (82) which is arranged at the center and matched with the limiting part (10).

2. A cooking mixing jaw according to claim 1, characterized in that the mixing jaw (8) comprises a connector (81) detachably mounted with the rotation shaft (7), the sleeve (82) is fixedly mounted at the bottom of the connector (81), and a jaw head (83) is fixedly mounted on the sleeve (82).

3. A cooking mixing jaw according to claim 1, characterized in that said lifting slider (4) is slidably mounted between said supports (2), said supports (2) being provided with sliding grooves adapted to said lifting slider (4).

4. The cooking mixing claw according to claim 1, wherein the limiting member (10) comprises a fixing base (101) fixedly mounted at the bottom center of the frying pan (9), a limiting column (102) adapted to the sleeve (82) is fixedly mounted on the fixing base (101), and a limiting groove (103) is integrally formed on the fixing base (101).

5. The cooking mixing claw according to claim 1, wherein a bottom mixing claw (84) is fixedly arranged on the sleeve (82), and the bottom mixing claw (84) has the same radian with the inner wall of the frying pan (9).

6. A cooking mixing jaw according to claim 1, characterised in that said lifting slider (4) is connected to said mounting frame (3) by means of an electric telescopic rod (5).