CN219578691U - Novel frying pan with large diameter - Google Patents

Abstract

The utility model relates to the technical field of cooking equipment and discloses a large-diameter novel frying pan which comprises supporting legs, wherein the upper parts of the two supporting legs are respectively and rotatably connected with a rotating shaft, a pan frame is fixedly connected between the two rotating shafts, a heating block is fixedly connected to the inner side of the bottom of the pan frame, a pan body is arranged on the upper part of the pan frame, a sleeve is fixedly connected to the middle part of the upper part of the pan body, a motor is fixedly connected to the bottom of the pan frame, the output end of the upper part of the motor penetrates through the sleeve and is fixedly connected with a shell, and a plurality of stirring sheets are fixedly connected to the periphery of the bottom of the shell. According to the utility model, the raw materials can be stirred under the action of the motor, the shell, the sleeve and the stirring sheet, when more raw materials are in the pot body, the working intensity of operators can be reduced, the pot is more convenient to use, and the rotating shaft can be rotated and fixed under the mutual coordination of the structures such as the inserted rod, the sliding chute, the sliding rod and the spring, so that the pot body can be conveniently subjected to the operations of turning and blanking.

Description

Novel frying pan with large diameter

Technical Field

The utility model relates to the technical field of cooking equipment, in particular to a novel large-diameter wok.

Background

The frying is a traditional Chinese cooking method, when cooking food, a small amount of oil is placed in the pot to cook on strong fire, the pot is stirred and turned over, so that delicious dishes are produced, most of the existing frying pot is small in size and deep, when the frying is carried out, the bottom temperature is higher, the upper temperature is lower, the temperature conduction is slower, so that the taste of the fried dishes is changed, the taste of the dishes is influenced, and meanwhile, when the raw materials in the pot are more, the raw materials are required to be turned over manually, so that the manual working intensity is increased, the use is very inconvenient, and the problem is solved by providing a novel large-diameter frying pot.

Disclosure of Invention

The utility model aims to solve the defects in the prior art and provides a novel large-diameter frying pan.

In order to achieve the above purpose, the present utility model adopts the following technical scheme: the utility model provides a novel frying pan of major diameter, includes the landing leg, two landing leg upper portion is all rotated and is connected with the pivot, two fixedly connected with pot frame between the pivot, the inboard fixedly connected with heating block of pot frame bottom, pot frame upper portion is provided with the pot body, pot body upper portion middle part fixedly connected with sleeve pipe, pot frame bottom fixedly connected with motor, the upper portion output of motor runs through sleeve pipe and fixedly connected with casing, a plurality of stirring pieces of casing bottom periphery fixedly connected with, stirring piece bottom and pot body upper portion surface contact.

As a further description of the above technical solution:

the utility model discloses a pot support, including landing leg, fixed block, spout, slide bar setting, the landing leg is close to one side fixedly connected with fixed block of pot support, the fixed block middle part is provided with the spout, one side fixedly connected with slide bar of landing leg is close to the pot support, the slide bar sets up inside the spout.

As a further description of the above technical solution:

the upper part of the sliding rod is fixedly connected with a spring, and the other end of the spring is fixedly connected with the inner wall of the upper part of the sliding groove.

As a further description of the above technical solution:

a handle is fixedly connected to one side of the pot holder.

As a further description of the above technical solution:

the middle part of the upper side of the supporting leg is provided with an inserting rod, the inserting rod penetrates through the middle part of the rotating shaft, and the other end of the inserting rod is provided with a cotter pin.

As a further description of the above technical solution:

the upper portion threaded connection of landing leg has the locking bolt, the pivot sets up in locking bolt bottom.

As a further description of the above technical solution:

the radian of the arc of the chute is larger than 180 degrees.

The utility model has the following beneficial effects:

1. according to the utility model, under the action of the motor, the shell, the sleeve and the stirring sheet, raw materials can be stirred, and when more raw materials are in the pot body, the working intensity of operators can be reduced, and the use is more convenient.

2. According to the utility model, the rotating shaft can rotate and fix under the mutual coordination of the structures such as the inserted link, the sliding chute, the sliding rod and the spring, so that the pot body can be conveniently subjected to the operations of turning and blanking, and meanwhile, after the rotating shaft is fixed, the motor can conveniently drive the stirring sheet to stir raw materials, so that the functions are more, and the practicability of the pot is improved.

Drawings

FIG. 1 is a schematic perspective view of a novel large-diameter frying pan;

FIG. 2 is a schematic diagram of the structure of a large-diameter novel frying pan body;

FIG. 3 is a schematic structural view of a fixing block of a novel large-diameter frying pan;

FIG. 4 is a schematic diagram of a spring of a novel large-diameter frying pan;

fig. 5 is a schematic structural view of a stirring plate of a large-diameter novel frying pan.

Legend description:

1. a support leg; 2. a rotating shaft; 3. a pot holder; 4. a heating block; 5. a motor; 6. a housing; 7. stirring sheets; 8. a sleeve; 9. a fixed block; 10. a chute; 11. a slide bar; 12. a spring; 13. a rod; 14. a cotter pin; 15. a locking bolt; 16. a handle; 17. a pot body.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-5, one embodiment provided by the present utility model is: a large-diameter novel frying pan comprises supporting legs 1, rotating shafts 2 are rotatably connected to the upper parts of the two supporting legs 1, a pan frame 3 is fixedly connected between the two rotating shafts 2, the pan frame 3 can rotate between the supporting legs 1, a heating block 4 is fixedly connected to the inner side of the bottom of the pan frame 3, the heating block 4 is in the prior art, the upper part of the pan frame 3 is provided with a pan body 17, the pan body 17 and the pan frame 3 are integrally formed, the ground of the pan body 17 is flat and long, when heating, the bottom of the pan body 17 is uniformly heated, the contact area between dish raw materials and the surface of the pan body 17 is increased, when heating and frying are performed, the dish raw materials are uniformly heated, so that the temperature of the bottom of the raw materials is prevented from being higher, the top is not heated the condition, guarantee the taste of stir-fry dish that comes out, pot body 17 upper portion middle part fixedly connected with sleeve pipe 8, when pot body 17 upper portion had liquid, can prevent that liquid from leaking down in the hole at cabinet body middle part, pot frame 3 bottom fixedly connected with motor 5, the upper portion output of motor 5 runs through sleeve pipe 8 and fixedly connected with casing 6, a plurality of stirring pieces 7 of casing 6 bottom periphery fixedly connected with, stirring piece 7 bottom contacts with pot body 17 upper portion surface, through motor 5, casing 6, sleeve pipe 8 and stirring piece 7 under the effect, stir-fry stirring can be turned over to the raw materials, when the inside raw materials of pot body 17 is more, can alleviate operating personnel's working strength, it is more convenient to use.

The landing leg 1 is close to one side fixedly connected with fixed block 9 of pot frame 3, the fixed block 9 middle part is provided with spout 10, one side fixedly connected with slide bar 11 that pot frame 3 is close to landing leg 1, slide bar 11 sets up inside spout 10, slide bar 11 upper portion fixedly connected with spring 12, the other end fixedly connected with of spring 12 is at spout 10 upper portion inner wall, when pot body 17 rotates, slide bar 11 of pot frame 3 both sides can be in spout 10, and carry out spacingly under the effect of spring 12, when pot body 17 and pot frame 3 take place to deflect, especially, top spoon and unloading back, spring 12 can reset it, thereby make pot frame 3 and pot body 17 more steady, and more convenient to use, pot frame 3 one side fixedly connected with handle 16, landing leg 1 upside middle part is provided with inserted bar 13, inserted bar 13 runs through pivot 2 middle part, and the other end of inserted bar 13 is provided with split pin 14, when the needs carry out the spoon to pot body 17, the accessible takes out split pin 14, thereby take off inserted bar 13, accessible handle 16 drives pot body 17 along 2 circular motion, thereby the rotation 15 of the roll-over bolt 15 is convenient to carry out the rotation of the support leg 15 with the rotation of the rotary shaft, thereby the demand of the top fork bolt 15 is realized with the rotation 15, the rotation 15 is convenient for the pot body is rotated with the rotation 15, the rotation 15 is convenient for the top fork bolt is rotated, the top knob 15 is rotated with the rotation 15, thereby the demand is realized, the bottom 15 is convenient to rotate the rotation is realized, the bottom 15 is convenient to rotate, and is connected with the top knob is convenient to rotate, and is used, and is convenient to rotate, and is convenient to use.

Working principle: the dish raw materials that will fry is placed inside the pot body 17, then work through drive heating piece 4 heats pot body 17 bottom, and the ground of pot body 17 is flat and long, when heating, make pot body 17 bottom heating even, increase the area of contact on dish raw materials and pot body 17 surface simultaneously, when heating fry, the heating of dish raw materials is even, thereby the raw materials bottom temperature is higher in the prevention, the top is not heated the condition, guarantee the taste of the dish of fry out, place the dish raw materials at the inside back of pot body 17, accessible driving motor 5 work, make the puddler rotate in pot body 17 bottom under the effect of casing 6, thereby can stir-fry the raw materials, thereby reduce the manpower consumption, reduce artifical working strength, when needs to carry out the top to pot body 17, the accessible takes out split pin 14, thereby take off inserted bar 13, accessible handle 16 drives pot body 17 and makes the circular motion along pivot 2, thereby the dish bottom temperature is higher in the prevention, the condition of being convenient for stir-fry and carry out, the convenience of use, the convenience is carried out the fixed operation piece is carried out in the pot body 17 under the circumstances of rotating the pan body 17, the pivot 2 is rotated at the time at the fixed carrier 5 of the pivot, the pivot is rotated at the 3, the time, the roller carrier is rotated at the 3 is rotated at the pivot 3, the time the pivot is rotated at the 3, the 3 is rotated at the rotary carrier is more, the 3, the user is rotated at the 15, the user is more convenient for carrying out the spring carrier is rotated at the 3, the rotary carrier is more, the 15, the rotary carrier is rotated, the 3 is more convenient for rotate is rotated, and is more convenient for rotate, the 15 is rotated, and has more convenient 3.

Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.

Claims (7)

1. The utility model provides a novel frying pan of major diameter, includes landing leg (1), its characterized in that: two equal rotation in landing leg (1) upper portion is connected with pivot (2), two fixedly connected with pot frame (3) between pivot (2), pot frame (3) bottom inboard fixedly connected with heating piece (4), pot frame (3) upper portion is provided with pot body (17), pot body (17) upper portion middle part fixedly connected with sleeve pipe (8), pot frame (3) bottom fixedly connected with motor (5), sleeve pipe (8) and fixedly connected with casing (6) are run through to the upper portion output of motor (5), a plurality of stirring piece (7) of periphery fixedly connected with in casing (6) bottom, stirring piece (7) bottom and pot body (17) upper portion surface are contacted.

2. A large diameter new wok according to claim 1, characterized in that: one side of landing leg (1) is close to pot frame (3) fixedly connected with fixed block (9), fixed block (9) middle part is provided with spout (10), one side of pot frame (3) is close to landing leg (1) fixedly connected with slide bar (11), slide bar (11) set up inside spout (10).

3. A large diameter new wok according to claim 2, characterized in that: the upper part of the sliding rod (11) is fixedly connected with a spring (12), and the other end of the spring (12) is fixedly connected with the inner wall of the upper part of the sliding groove (10).

4. A large diameter new wok according to claim 1, characterized in that: one side of the pot rack (3) is fixedly connected with a handle (16).

5. A large diameter new wok according to claim 1, characterized in that: the middle part of the upper side of the supporting leg (1) is provided with an inserting rod (13), the inserting rod (13) penetrates through the middle part of the rotating shaft (2), and the other end of the inserting rod (13) is provided with a cotter pin (14).

6. A large diameter new wok according to claim 1, characterized in that: the upper portion of landing leg (1) threaded connection has locking bolt (15), pivot (2) set up in locking bolt (15) bottom.

7. A large diameter new wok according to claim 2, characterized in that: the radian of the arc of the chute (10) is larger than 180 degrees.