CN218791874U

CN218791874U - Outdoor gas barbecue oven oil guiding and baking net

Info

Publication number: CN218791874U
Application number: CN202222888720.9U
Authority: CN
Inventors: 朱毅明
Original assignee: Taishan Guanli Metal Products Co ltd
Current assignee: Taishan Guanli Metal Products Co ltd
Priority date: 2022-10-31
Filing date: 2022-10-31
Publication date: 2023-04-07
Anticipated expiration: 2032-10-31

Abstract

The utility model discloses an outdoor gas oven leads oil and bakes net, including roast net body, roast net body on be equipped with respectively: the two ends of the first oil guide grooves respectively penetrate through the outer side surface of the baking net body; oil groove is led to a plurality of seconds, the second lead oil groove both ends and run through respectively and roast net body lateral surface, first lead oil groove and second lead alternate distribution between the oil groove, first lead the oil groove and be located the second and lead oil groove top, the utility model provides a convenient to use and outdoor gas oven that the installation coefficient is high lead oily roast net.

Description

Outdoor gas barbecue oven oil guiding and baking net

Technical Field

The utility model relates to a barbecue apparatus technical field especially relates to an outdoor gas oven leads oily roast net.

Background

General gas oven barbecue instrument barbecue net all places food with cast iron or iron wire and cooks the barbecue, cooks during food grease can follow the middle direct dripping of barbecue net in the stove intracavity and arrange the flame contact with the fire to make the grease burning fire, the security is unreliable. When the oil fire is serious, the grease in the furnace chamber and the oil collecting tray can be ignited to fire and can not be extinguished, even the product is burnt to generate fire.

According to the prior art, a novel baking net of an oven and the oven using the same are provided, the publication number is CN204033144U, the oven comprises an oven body, and the baking net is arranged in the oven body; the baking net body is provided with a plurality of oil guide grooves, an oil discharge port is formed at the rear end opening of each oil guide groove, and the bottom of the front side of the baking net body relative to the oil discharge port is provided with a heightening supporting leg, so that the oil guide grooves of the baking net body are gradually and obliquely arranged downwards in the direction of the oil discharge port; the residual oil in the area between the adjacent oil guide grooves cannot be collected, the residual oil can be dripped onto the heat dissipation plate from the area to generate oil fire, and the installation coefficient is low.

SUMMERY OF THE UTILITY MODEL

The utility model discloses the technical problem that will solve is: overcome above prior art's defect, provide a convenient to use and outdoor gas oven oil guide roasting net that installation coefficient is high.

In order to realize the purpose, the technical scheme of the utility model is that: the utility model provides an outdoor gas oven leads oily roast net, includes roast net body, roast net body on be equipped with respectively:

the two ends of the first oil guide grooves respectively penetrate through the outer side surface of the baking net body;

oil grooves are led to a plurality of seconds, the second lead oil groove both ends and run through roast net body lateral surface respectively, first lead oil groove and second lead alternate distribution between the oil groove, first lead the oil groove and be located the second and lead oil groove top.

After the structure more than adopting, compared with the prior art, the utility model has the following advantage: the first oil guide groove and the second oil guide groove are respectively arranged on the baking net body, the first oil guide groove and the second oil guide groove can guide oil to two sides, one side of the baking net body does not need to be raised independently, and the baking net is convenient to use; the oil groove top is led to the second to first leading oil groove, and first leading oil groove and second lead between the oil groove alternately arranging, and first leading oil groove and second lead the oil groove and form the height and lead the oil groove like this, and the oil groove is collected a large amount of greases that the barbecue produced to the height, and the oil groove is collected to the low oil groove of leading and spills over unnecessary grease, makes grease can not with flame direct contact, reduces the production of oil fire, is close zero oil fire, and factor of safety is high.

Preferably, the cross sections of the first oil guide groove and the second oil guide groove are both in a V shape, so that grease can be conveniently collected and discharged.

Preferably, an inside wall of the upper end of the second oil guide groove is provided with at least one convection groove, the convection groove is communicated with the second oil guide groove and the bottom of the roasting net body, hot air generated by gas combustion enters the convection groove from the bottom of the roasting net body and finally contacts with food, and the roasting effect is good.

Preferably, another inside wall of second oil guide groove upper end also be equipped with the convection groove, it is effectual.

Preferably, the convection grooves are distributed along the length direction of the second oil guide groove, and the effect is good.

Preferably, the bottom of the baking net body is provided with a groove with a downward opening, the grooves correspond to the convection grooves one by one, and the grooves are communicated with the convection grooves, so that hot air can conveniently enter the second oil guide groove through the convection grooves.

Preferably, the bottom of the baking net body is provided with a plurality of reinforcing strips, and the grooves are formed by criss-cross reinforcing strips, so that the strength of the baking net body can be increased, and hot air can flow conveniently.

Preferably, the bottom surfaces of the four corners of the baking net body are respectively provided with a supporting cushion block, so that the baking net body can be conveniently arranged on the barbecue oven.

Drawings

Fig. 1 is a front view of the oil-guiding roasting net of the outdoor gas barbecue oven of the utility model.

Fig. 2 is a front sectional view of the oil-guiding roasting net of the outdoor gas barbecue oven of the utility model.

Fig. 3 is an enlarged schematic view of a in fig. 2.

Fig. 4 is a perspective view of the utility model of an outdoor gas barbecue oven with oil-guiding grill in one direction.

Fig. 5 is a perspective view of the oil-guiding roasting net of the outdoor gas barbecue oven in another direction.

Wherein, 1, roast net body, 2, first oil groove of leading, 3, the second oil groove of leading, 4, convection current groove, 5, recess, 6, enhancement strip, 7, lip block.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and the following detailed description.

As shown in fig. 1, the utility model provides an outdoor gas barbecue oven oil guiding and baking net, which comprises a baking net body 1, wherein a plurality of first oil guiding grooves 2 and a plurality of second oil guiding grooves 3 are respectively arranged on the baking net body 1, and both ends of the first oil guiding grooves 2 and both ends of the second oil guiding grooves 3 respectively penetrate through the outer side surface of the baking net body 1, so that grease can be discharged from both sides, one side of the baking net body 1 does not need to be raised independently, and the convenience of baking is ensured; simultaneously first lead oil groove 2 and second and lead alternate distribution between the oil groove 3, and first lead oil groove 2 and be in high-order, it leads the oil groove to be high, the second leads oil groove 3 to be located the low level, it leads the oil groove to hang down, high lead oil groove and low lead the setting of oil groove, high lead oil groove collect a large amount of grease that the barbecue produced, it overflows unnecessary grease to hang down to lead the oil groove collection to hang down to adopt the height to lead the oil groove to collect grease and direction trickling, it realizes reducing the oil fire to reduce grease from the direct dropping furnace chamber of roast net and fire row flame contact, no oil fire, it is safer to make the gas barbecue.

As an example, in order to guide oil, the cross-sectional shapes of the first oil guide groove 2 and the second oil guide groove 3 are V-shaped.

As an embodiment, as shown in fig. 2 and 3, in order to make the food roast effective, at least one convection groove 4 is provided on the inner side wall of the upper end of the second oil guiding groove 3, the convection groove 4 communicates the bottom of the grill body 1 with the inside of the second oil guiding groove 3, so that the hot air generated by the gas enters the second oil guiding groove 3 from the bottom of the grill body 1 through the convection groove 4 to contact with the food. Specifically, the convection grooves 4 are distributed along the length direction of the second oil guide groove 3. Specifically, two inside walls of the upper end of the second oil guide groove 3 are both provided with convection grooves 4.

As an embodiment, in order to facilitate the hot air to enter the second oil guiding groove 3 more easily, the bottom surface of the baking net body 1 is provided with a groove 5 with a downward opening, the groove 5 corresponds to the convection groove 4 one by one, and the hot air enters the second oil guiding groove 3 through the groove 5 and the convection groove 4 in sequence. Specifically, as shown in fig. 5, the bottom of the baking net body 1 is provided with a plurality of reinforcing strips 6, and the grooves 5 are formed by the reinforcing strips 6 in a criss-cross manner, so that the grooves 5 can be conveniently arranged, and meanwhile, the strength of the baking net body 1 can be enhanced.

As an embodiment, in order to facilitate the installation of the grill body 1, supporting pads 7 are provided on the bottom surfaces of the four corners of the grill body 1, as shown in FIG. 4.

Particularly, the principle of the utility model is that the first oil guiding groove 2 and the second oil guiding groove 3 are respectively arranged on the baking net body 1, the first oil guiding groove 2 and the second oil guiding groove 3 can guide oil to two sides, and one side of the baking net body 1 does not need to be raised independently, thus the use is convenient; first oil groove 2 of leading is located the second and leads 3 tops of oil groove, and first oil groove 2 and the second of leading leads between the oil groove 3 alternately to arrange, first oil groove 2 and the second of leading leads oil groove 3 to form the height and leads the oil groove like this, and the oil groove is led to the height and a large amount of greases that the barbecue produced are collected to the height, and the oil groove is led to the low height and is collected and spill over unnecessary grease, makes grease can not with flame direct contact, reduces the production of oil fire, is close zero oil fire, and factor of safety is high.

The working principle is as follows: the hot air heats the food through the convection groove 4, the generated grease flows to two sides after being collected by the first diversion groove 2 and is mixed, partial grease is burnt at the slotted hole of the convection groove 4, and excessive overflowing grease is collected and is mixed and flows in the second diversion groove 3.

On the basis of the above solution, if various changes or modifications of the present invention do not depart from the spirit and scope of the present invention, if they fall within the scope of the claims and the equivalent technology of the present invention, then the present invention is also intended to include these changes and modifications.

Claims

1. The utility model provides an outdoor gas oven leads oil and bakes net, includes roast net body (1), its characterized in that: the baking net body (1) is respectively provided with:

the two ends of the first oil guide grooves (2) respectively penetrate through the outer side surface of the baking net body (1);

oil groove (3) are led to a plurality of seconds, the second lead oil groove (3) both ends to run through respectively roast net body (1) lateral surface, first lead oil groove (2) and second lead alternate distribution between oil groove (3), first lead oil groove (2) be located the second and lead oil groove (3) top.

2. The outdoor gas barbecue grill oil-guiding grill of claim 1, wherein: the cross sections of the first oil guide groove (2) and the second oil guide groove (3) are both V-shaped.

3. The outdoor gas barbecue grill oil-guiding grill of claim 1, wherein: an inside wall of second oil guide groove (3) upper end be equipped with at least one convection groove (4), convection groove (4) intercommunication second oil guide groove (3) and roast net body (1) bottom.

4. The outdoor gas barbecue grill oil-guiding grill of claim 3, wherein: and the other inner side wall at the upper end of the second oil guide groove (3) is also provided with a convection groove (4).

5. The outdoor gas barbecue grill oil-guiding grill of claim 3, wherein: the convection grooves (4) are distributed along the length direction of the second oil guide groove (3).

6. The outdoor gas barbecue grill oil-guiding grill of claim 3, wherein: roast net body (1) bottom be equipped with opening decurrent recess (5), recess (5) and convection current groove (4) one-to-one, recess (5) and convection current groove (4) intercommunication.

7. The outdoor gas barbecue grill oil-guiding grill of claim 6, wherein: the bottom of the baking net body (1) is provided with a plurality of reinforcing strips (6), and the grooves (5) are formed by the reinforcing strips (6) in a criss-cross manner.

8. The outdoor gas barbecue grill oil-guiding grill of claim 1, wherein: the bottom surfaces of the four corners of the baking net body (1) are provided with supporting cushion blocks (7).