CN218832566U - Frying pan of camping stove and camping stove thereof - Google Patents

Abstract

The utility model relates to a camp stove fry in shallow oil and burn dish and camp stove, which comprises a disc body, the disk body is fried in shallow oil the district and is fried in shallow oil the district with the second including the first district of frying in shallow oil that is located on this disk body diapire, and wherein, the interval has laid first protruding muscle on the interior bottom surface in the above-mentioned first district of frying in shallow oil, and the first flame firing department of frying in shallow oil the outer bottom surface in district and the second of frying in shallow oil and burning in shallow oil the district has laid the protruding muscle of second respectively. Compared with the prior art, the utility model discloses can realize the subregion as required and fry in shallow oil and burn to can improve and fry in shallow oil and burn efficiency and promote and fry in shallow oil and burn the effect, can play the effect that gathers energy simultaneously, improve combustion efficiency.

Description

Frying pan of camping stove and camping stove thereof

Technical Field

The utility model relates to a camp stove field especially relates to a camp stove fry in shallow oil dish and camp stove thereof.

Background

A frying pan (also known as a frying pan, a baking tray, etc.) is a cooking device that can be used to fry and roast food, such as steak, grilled fish, etc. The existing frying pan is generally not divided into different frying areas, namely the heating condition of the whole frying pan is consistent, so that the frying pan is convenient to process and manufacture, but cannot meet different heating requirements of users on different foods, for example, the heating temperature required by frying steak is higher, and the heating temperature required by frying fish is relatively lower. For example, the patent number ZL202022108350.3 (publication number CN 214230965U) is "a frying pan and a frying and roasting device". In addition, the inner bottom surface and the outer bottom surface of the conventional frying pan are generally flat, so that the heating and energy gathering effects of the frying pan are limited.

In addition, the conventional frying pan is generally used in combination with a camping stove, for example, a chinese utility model patent No. ZL 202122814342.5 (publication No. CN 216776774U), a camping stove for picnic. If the frying pan is directly placed on the camping stove, the frying pan slides down due to the containing in the using process.

Disclosure of Invention

The utility model aims to solve the first technical problem that a frying pan of a camping stove capable of realizing partition frying is provided for the prior art.

The utility model aims to solve the second technical problem that provides a fry in shallow oil dish of burning in shallow oil efficient and effectual camping stove to prior art.

The third technical problem to be solved by the utility model is to provide a frying and burning tray of the camping stove which can avoid accidental dropping in the using process.

The fourth technical problem to be solved by the utility model is to provide a camping stove with the frying and burning tray.

The utility model provides a technical scheme that at least one above-mentioned technical problem adopted does: the utility model provides a dish of frying in shallow oil of camping stove, includes the disk body, its characterized in that, the disk body is fried in shallow oil the district and is fried in shallow oil the district with the second including the first district of frying in shallow oil that is located on this disk body diapire, and wherein, the interval cloth is equipped with first protruding muscle on the interior bottom surface in above-mentioned first district of frying in shallow oil, and the flame firing department of the outer bottom surface in district is fried in shallow oil the district with the second and is fried in shallow oil the district respectively has laid the protruding muscle of second.

Furthermore, an oil collecting groove is arranged on the bottom wall of the tray body, and the oil collecting groove is respectively lower than the first frying area and the second frying area and is respectively communicated with the first frying area and the second frying area. The cooking oil can be collected in the oil collecting tank, so that the cooking oil can be prevented from flowing everywhere in each cooking area to influence the use experience of a user.

Further, the oil sump is arranged on one side of the bottom wall of the tray body, and in a use state, the oil sump is positioned on the rear side of the bottom wall of the tray body. On the one hand, the oil juice is prevented from splashing to the user, and on the other hand, the oil juice is prevented from being burnt in each frying area to generate burnt flavor, so that the frying effect of food is influenced.

Furthermore, one side of the bottom wall of the tray body is downwards sunken along the length direction to form the oil collecting groove. So that the oil juice in each frying area can be better concentrated into the oil collecting groove.

Furthermore, each first convex rib of the first frying area is in a strip shape, and the first convex ribs are arranged at intervals and are parallel to each other. Thereby better improving the heating effect of the first frying area.

Furthermore, the second convex ribs on the first frying area and the second frying area are respectively arranged into circular arrays, each second convex rib in each circular array respectively extends in a wave shape along the radial direction, and the inner end part of each second convex rib is respectively surrounded into a circular burning avoiding area at the center of the corresponding circular array. Therefore, the second convex ribs on each frying area can better play a role of energy gathering, and each burning-avoiding area corresponds to the top surface (not provided with a fire outlet) of each furnace end of the camping stove, so that heat loss is avoided, and the energy gathering effect is further improved.

Further, be provided with on the outer bottom surface of disk body and be used for the spacing subassembly on the stove of camping of disk body. Thereby enabling the frying pan to be stably placed on the camping stove.

Further, spacing subassembly is including protruding first stopper and the second stopper of establishing on the outer bottom surface of above-mentioned disk body respectively for the support frame on the card establishes the camp stove. The frying pan can be well prevented from sliding off from the supporting frame through the limiting component, and the operation safety is ensured.

Furthermore, the limiting assemblies are in one-to-one correspondence with the frying areas, the limiting assemblies are respectively arranged around the corresponding second convex ribs in a surrounding manner, at least two first limiting blocks are arranged in each limiting assembly, at least two second limiting blocks are arranged in each limiting assembly, and the first limiting blocks are respectively arranged on the outer side and the second limiting blocks are respectively arranged on the inner side. Thereby can be better with frying in shallow oil the dish spacing on the support frame, avoid frying in shallow oil the dish landing from the support frame better.

The technical solution adopted to further solve the fourth technical problem is as follows: a camping stove is characterized in that the frying pan of the camping stove is applied.

Compared with the prior art, the utility model has the advantages of: through setting up first frying in shallow oil district and the second is fried in shallow oil and is burnt the district, can realize the subregion as required and fry in shallow oil and burn, for example, because be provided with first protruding muscle in the first district of frying in shallow oil, consequently can fry in shallow oil on the first district and fry in shallow oil the food that has high temperature to fry in shallow oil the demand of burning such as beefsteak, and can fry in shallow oil other food in the second district of burning. Wherein, it can increase the heated area of food and fry in shallow oil the area to be provided with first protruding muscle on first frying in shallow oil the district to improve and fry in shallow oil efficiency of burning and promote to fry in shallow oil the effect of burning. Simultaneously through set up the protruding muscle of second respectively on the outer bottom surface in first frying in shallow oil burning district and second frying in shallow oil burning district to can play the effect of gathering energy, improve combustion efficiency.

Drawings

Fig. 1 is a schematic structural view of a camping stove in an operating state according to an embodiment of the present invention;

FIG. 2 is a schematic view of the structure of FIG. 1 in another direction;

fig. 3 is a schematic view of a partial structure of the camping stove in an operating state according to the embodiment of the present invention;

FIG. 4 is a schematic structural view of a frying pan according to an embodiment of the present invention;

fig. 5 is a schematic structural view in another direction of fig. 4.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 5, a camping stove comprises a stove body 1, the stove body 1 is shaped like a box with an open upper part, two gas burners 2 are arranged in the stove body 1 at intervals from left to right, and gas tanks 3 corresponding to the gas burners 2 one by one are respectively arranged at the bottom of the stove body 1. A support frame 4 is provided on the opening of the burner 2, and the support frame 4 is formed by cross-connecting support rods 41.

Further, frying pan 5 has been placed to above-mentioned support frame 4 level, should fry in shallow oil and burn pan 5 and include disk body 50, and this disk body 50 is the deep dish of rectangle to can avoid frying in shallow oil to burn in-process oil juice and splash, the corner of disk body 50 carries out the chamfer angle simultaneously and handles and be the great circular arc design, thereby can promote the heat conduction radiating effect of 50 corners of disk body.

Further, the tray 50 includes a first frying area 501 and a second frying area 502 disposed on the left and right of the bottom wall of the tray 50, wherein the first protruding ribs 51 are disposed at intervals on the inner bottom surface of the first frying area 501, and the second protruding ribs 52 are disposed at the flame burning positions of the outer bottom surfaces of the first frying area 501 and the second frying area 502, i.e., the first frying area 501 and the second frying area 502 correspond to each gas burner 2 one-to-one, so that the frying temperature of each frying area can be adjusted as required by independently controlling the fire power of each gas burner 2.

From top to bottom, the utility model discloses a set up first frying in shallow oil district 501 and second and fry in shallow oil district 502, can realize the subregion as required and fry in shallow oil and burn, for example, because first protruding muscle 51 that is provided with on frying in shallow oil the district 501, consequently can fry in shallow oil on first frying in shallow oil the district 501 and fry in shallow oil the food that has the high temperature to fry in shallow oil the demand of burning, and fry in shallow oil in the second and burn in shallow oil district 502 and fry in shallow oil other food. Wherein, the first protruding rib 51 is disposed on the first frying area 501 to increase the heating area and the frying area of the food, thereby increasing the frying efficiency and the frying effect. Meanwhile, the second convex ribs 52 are respectively arranged on the outer bottom surfaces of the first frying area 501 and the second frying area 502, so that the energy gathering effect can be achieved, and the combustion efficiency is improved.

Further, an oil collecting tank 53 is disposed on the bottom wall of the tray 50, and the oil collecting tank 53 is lower than the first frying area 501 and the second frying area 502, and is communicated with the first frying area 501 and the second frying area 502. The oil juice generated in the frying process can be collected into the oil collecting tank 53, so that the phenomenon that the use experience of a user is influenced because the oil juice flows everywhere in each frying area is avoided. Preferably, the oil sump 53 is provided on one side of the bottom wall of the tray body 50, and the oil sump 53 is located on the rear side of the bottom wall of the tray body 50 in a use state. On the one hand, the oil juice is prevented from splashing to the user, and on the other hand, the oil juice is prevented from being burnt in each frying area to generate burnt flavor, so that the frying effect of food is influenced. Specifically, in the present embodiment, the oil collecting groove 53 is formed by recessing the rear side of the bottom wall of the tray 50 downward along the longitudinal direction, so that the oil in each frying area can be better collected in the oil collecting groove 53.

Further, each first rib 51 of the first frying area 501 is shaped as a strip, and each first rib 51 is spaced apart from each other and parallel to each other, so as to better improve the heating effect of the first frying area 501. Specifically, in the present embodiment, the first ribs 51 extend in the front-rear direction and are arranged in a square array. Meanwhile, the second ribs 52 on the first frying area 501 and the second frying area 502 are respectively arranged into circular arrays 52a, each second rib 52 in each circular array 52a extends in a wavy manner along the radial direction, and the inner end of each second rib 52 encloses a circular burning-avoiding area 52b at the center of the corresponding circular array 52 a. Therefore, the second convex ribs 52 on each frying area can better play a role of energy collection, and each burning avoiding area 52b corresponds to the top surface (not provided with a fire outlet) of each gas furnace end 2 of the camping stove, so that heat loss is avoided, and the energy collection effect is further improved.

Further, a limiting component 54 for limiting the tray body 50 on the camping stove is arranged on the outer bottom surface of the tray body 50, so that the frying pan 5 can be stably placed on the camping stove. Preferably, the limiting assembly 54 includes a first limiting block 541 and a second limiting block 542 which are respectively protruded on the outer bottom surface of the tray 50. In addition, in a use state, the first limiting block 541 is clamped in an included angle at the intersection of the supporting frame 4, and the second limiting block 542 is bent and covers the outer side of the corner of the supporting frame 4. Be favorable to realizing through support frame 4 frying in shallow oil and burn dish 5 and place firmly on the stove of camping, and can avoid frying in shallow oil and burn dish 5 landing from support frame 4 better through spacing subassembly 54, guarantee the operational safety nature.

Further preferably, the limiting assemblies 54 correspond to the frying areas one by one, and the limiting assemblies 54 are respectively arranged around the corresponding second ribs 52, and the first limiting blocks 541 and the second limiting blocks 542 in the limiting assemblies 54 are respectively two, wherein the first limiting blocks 541 are respectively arranged at the outer side and the second limiting blocks 542 are respectively arranged at the inner side, so that the frying plate 5 can be better limited on the supporting frame 4, and the frying plate 5 can be better prevented from sliding down from the supporting frame 4.

In this embodiment, the two limiting assemblies 54 are arranged in bilateral symmetry, each first limiting block 541 includes a snap block 5411 extending along a diagonal direction of the outer bottom surface of the tray body 50, and the snap block 5411 is snapped into an included angle at the intersection of the supporting frame 4. The middle part of one side edge of the snap block 5411 extends along the direction vertical to the snap block 5411 to form a first resting block 5412, the support rod 41 extending along the front and back direction in the support frame 4 rests on the first resting block 5412, meanwhile, the inner side end of the snap block 5411 extends along the direction vertical to the snap block 5411 to form a second resting block 5413, the thickness of the second resting block 5413 is smaller than that of the first resting block 5412, and the support rod 41 extending along the left and right direction in the support frame 4 and overlapping up and down rests on the second block 5422. In addition, the included angle of each second stopper 542 is a right angle, and is formed by a first block 5421 extending left and right and a second block 5422 extending front and back. Enable through the above design the utility model provides a fry in shallow oil and burn dish 5 can place on above-mentioned support frame 4 very steadily horizontally.

Claims (10)

1. The utility model provides a dish of frying in shallow oil of camping stove, includes disk body (50), its characterized in that, disk body (50) including be located first frying in shallow oil district (501) and second frying in shallow oil district (502) on this disk body (50) diapire, wherein, above-mentioned first frying in shallow oil district (501) the interior bottom surface on interval cloth be equipped with first protruding muscle (51), and the flame burning department of the outer bottom surface in first frying in shallow oil district (501) and second frying in shallow oil district (502) is laid second protruding muscle (52) respectively.

2. The frying pan of a camping stove according to claim 1, wherein the bottom wall of the pan body (50) is provided with an oil collecting tank (53), and the oil collecting tank (53) is lower than the first frying area (501) and the second frying area (502), respectively, and is communicated with the first frying area (501) and the second frying area (502), respectively.

3. The frying pan for a camping stove according to claim 2, wherein the oil sump (53) is provided on one side of the bottom wall of the pan body (50), and the oil sump (53) is located on the rear side of the bottom wall of the pan body (50) in a use state.

4. The frying pan for a camping stove according to claim 2 or 3, wherein one side of the bottom wall of the pan body (50) is downwardly recessed in the longitudinal direction to form the oil collecting groove (53).

5. The cooking pan of a camping stove according to claim 1, 2 or 3, characterized in that each first rib (51) of the first cooking zone (501) is shaped as a long strip, and each first rib (51) is arranged at intervals and parallel to each other.

6. The grilling plate of the camping stove according to claim 1, 2 or 3, wherein the second ribs (52) on the first grilling area (501) and the second grilling area (502) are arranged in a circular array (52 a), the second ribs (52) in the circular array (52 a) are waved along the radial direction, and the inner end of each second rib (52) is surrounded by a circular burn-avoiding area (52 b) at the center of the corresponding circular array (52 a).

7. The frying pan for a camping stove according to claim 1, 2 or 3, wherein a limiting component (54) for limiting the pan body (50) on the camping stove is provided on the outer bottom surface of the pan body (50).

8. The frying pan of a camping stove according to claim 7, wherein the limiting component (54) comprises a first limiting block (541) and a second limiting block (542) which are respectively protruded on the outer bottom surface of the plate body (50) and used for clamping the supporting frame (4) on the camping stove.

9. The frying pan of a camping stove according to claim 8, wherein the limiting components (54) are in one-to-one correspondence with each frying area, and each limiting component (54) is respectively provided around the corresponding second rib (52), and the first limiting blocks (541) in each limiting component (54) are at least two and the second limiting blocks (542) are also at least two, wherein each first limiting block (541) is respectively provided at the outer side and each second limiting block (542) is respectively provided at the inner side.

10. A camping stove characterized by using the frying pan of the camping stove according to any one of claims 1 to 9.

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