CN218338263U

CN218338263U - Environment-friendly low oil smoke oven

Info

Publication number: CN218338263U
Application number: CN202222822960.9U
Authority: CN
Inventors: 方水强
Original assignee: Individual
Current assignee: Kong Weihong
Priority date: 2022-10-26
Filing date: 2022-10-26
Publication date: 2023-01-20
Anticipated expiration: 2032-10-26

Abstract

The utility model discloses an environment-friendly low-oil smoke barbecue oven, which comprises an oven body; the oven body comprises a front panel, a rear panel, a baking net, a bottom plate and side plates on the left side and the right side; the bottom plate comprises an oil collecting plate with an M-shaped longitudinal section, and the left end and the right end along the length direction of the oil collecting plate are respectively connected with a horizontal plate; a side plate is connected to the outer end part of the horizontal plate along the length direction; one end of the end part of the two side plates along the width direction is connected with a rear panel, and the other end of the end part of the two side plates is detachably connected with a front panel; a charcoal fire placing plate is arranged between the horizontal plate and the side plate, and a plurality of vent holes are formed in the charcoal fire placing plate; and an air inlet channel is formed between the bottom surface of the charcoal fire placing plate and the horizontal plate and between the bottom surface of the charcoal fire placing plate and the side plates. The utility model discloses well fire source can be better with heat transfer to roast net dish on to improve the efficiency and the baking effect of baking food.

Description

Environment-friendly low oil smoke oven

Technical Field

The utility model relates to a barbecue oven technical field, in particular to environment-friendly low oil smoke barbecue oven.

Background

Most of barbecue ovens on the market currently roast meat products, because the oil seeped from the roasted food directly drops to the fire source, a large amount of oil smoke is generated. A large amount of oil smoke can not only pollute the environment of a barbecue place, but also have adverse effects on the health of barbecue personnel. Therefore, how to effectively prevent the generation of oil smoke is very important in the process of baking meat products.

The barbecue oven reduces the technical scheme of oil smoke volume and generally staggers through the position that makes the source that generates heat and the position under the fire door to avoid oil to drip directly and produce the oil smoke in the source of generating heat, this technical scheme's the implementation degree of difficulty is easier the cost is lower, therefore the wide application is in various barbecue ovens.

However, in the above design, since the fire source is directly staggered with the food to be roasted, the heat of the fire source cannot be effectively transferred to the roasting net, so that the time for roasting the food is prolonged and the effect of roasting the food is poor.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the utility model is to provide an environment-friendly low-oil smoke barbecue oven, on one hand, the fire source can better transmit heat to the baking net plate, thereby improving the food baking efficiency and the baking effect; on the other hand is convenient for the oil that oozes out in the baking food process is collected and is arranged outward, conveniently cleans the oven simultaneously, therefore environmental protection more.

In order to solve the technical problem, the technical scheme of the utility model is that:

an environment-friendly low-oil smoke barbecue oven comprises an oven body; the oven body comprises a front panel, a rear panel, a baking net, a bottom plate and side plates on the left side and the right side; the front panel, the rear panel, the baking net, the bottom plate and the side plates on the left side and the right side are encircled to form a baking chamber; the bottom plate comprises an oil collecting plate with an M-shaped longitudinal section, and the left end and the right end along the length direction of the oil collecting plate are respectively connected with a horizontal plate; the outer end part along the length direction of the horizontal plate is connected with a side plate; the side plate is provided with a V-shaped section, and the V-shaped opening faces to the inner cavity of the furnace body; one end of the end part of the two side plates along the width direction is connected with a rear panel, and the other end of the end part of the two side plates is detachably connected with a front panel; a charcoal fire placing plate is arranged between the horizontal plate and the side plate, and a plurality of vent holes are formed in the charcoal fire placing plate; an air inlet channel is formed between the bottom surface of the charcoal fire placing plate and the horizontal plate and between the bottom surface of the charcoal fire placing plate and the lateral plate, and a charcoal fire placing platform is formed between the surface of the charcoal fire placing plate and the outermost side surface of the oil collecting plate in the length direction; two ends of the air inlet channel are respectively communicated with the outer side of the furnace body; the baking net is arranged at the top end of the side plate, and an oil leakage port on the baking net is opposite to the V-shaped middle part of the oil collecting plate.

Preferably, a charcoal fire placing part is arranged in the middle of the V shape of the oil collecting plate, and a fire opening part is formed in the baking net, which is opposite to the charcoal fire placing part; the charcoal fire placing part consists of a supporting plate and a surrounding plate, the surrounding plate is fixed on the supporting plate, and an opening part is arranged on the surrounding plate; the opening portion faces the front panel.

Preferably, the supporting plate is detachably and fixedly connected with the surface of the middle part of the oil collecting plate, and ventilation openings are formed in corresponding positions of the supporting plate and the oil collecting plate.

Preferably, the rear panel is provided with a smoke outlet, and a chimney connection extension part is connected with the smoke outlet correspondingly.

Preferably, a handle is fixedly connected to the side plate.

Preferably, the side plate is detachably and fixedly connected with a storage plate extending from the outer side; the outer side of the end face, facing the side plate, of the storage plate is provided with a hook, and the corresponding hook is provided with a corresponding clamping groove opening on the side plate.

Preferably, the side plate has a cross section in a shape of a V or an arc, and the corresponding concave part is opened towards the inner cavity of the furnace body.

Preferably, one of the side plates is welded with a pin shaft main body, a reserved hole for the pin shaft main body to movably penetrate is formed in the front panel corresponding to the pin shaft main body, and a handle is fixedly connected to the front panel on the other side of the reserved hole; a front panel limiting part is arranged at the end part of the oil collecting plate towards the outer side; the pin shaft main body, the preformed hole, the handle and the front panel limiting part form a front panel movable opening limiting mechanism.

Preferably, the bottom plate and the side plates on the left side and the right side are integrally connected.

Preferably, the included angle between the charcoal fire placing plate and the bottom plate is 30-60 degrees; the included angle of the V-shaped middle part of the oil collecting plate is 90-150 degrees.

The utility model has the advantages that:

(1) When the barbecue oven of the utility model is used for baking food, the charcoal fire source is directly placed between the surface of the charcoal fire placing plate and the outermost side surface of the oil collecting plate in the length direction to form the charcoal fire placing platform, and the charcoal fire placing platform and the baking net are staggered, so that on one hand, leaked oil in the process of baking food can not directly drip onto the charcoal fire source, thereby greatly reducing the generation of oil smoke; simultaneously, because the design of board is placed to slope form charcoal fire for the heat of charcoal fire source can be gathered together to the furnace body inner chamber, and then on the roast net with heat transfer better, in addition, because the charcoal fire is placed and constitutes inlet air channel between the bottom surface of board and horizontal plate and the curb plate, outside air can circulate through this passageway, therefore is favorable to the abundant burning of charcoal fire source very much, and the firepower of baking food is also more violent.

(2) The utility model provides a barbecue stove, because the setting of the collection oil board of "M" type form, the oil that produces among the baking food process can directly drip collect to "V" type middle part of collection oil board to avoided oil dripping everywhere to pollute barbecue stove, after "V" type middle part through collection oil board collects, collection dripping oil that can be light and easy, when clean simultaneously, also only need pertinence erode collection oil board can.

Drawings

Fig. 1 is a schematic diagram of the explosion structure of the present invention;

fig. 2 is a schematic perspective view of the present invention.

In the figure, 1-front panel, 2-rear panel, 3-baking net, 4-bottom plate, 5-side plate, 6-charcoal fire placing plate, 7-air inlet channel, 8-charcoal fire placing part, 9-ventilation opening, 10-smoke outlet, 11-chimney connection expanding part, 12-handle, 13-object placing plate, 14-hook, 15-clamping groove opening, 16-pin shaft main body, 17-preformed hole, 18-handle, 19-front panel limiting part, 20-transverse lacing wire, 21-flanging edge, 30-fire opening part, 40-oil collecting plate, 41-horizontal plate, 60-ventilation hole, 80-supporting plate, 81-surrounding plate and 82-opening part.

Detailed Description

The following describes the present invention with reference to the accompanying drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features related to the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

As shown in fig. 1 and 2, an environment-friendly low-smoke barbecue oven comprises an oven body; the oven body comprises a front panel 1, a rear panel 2, a baking net 3, a bottom plate 4 and side plates 5 at the left side and the right side; a baking chamber is enclosed among the front panel 1, the rear panel 2, the baking net 3, the bottom plate 4 and the side plates 5 at the left side and the right side; the bottom plate 4 comprises an oil collecting plate 40 with an M-shaped longitudinal section, and the left end and the right end of the oil collecting plate 40 in the length direction are respectively connected with a horizontal plate 41; a side plate 5 is connected to the outer end part along the length direction of the horizontal plate 41; one end of the end part of the two side plates 5 along the width direction is connected with a rear panel 2, and the other end is detachably connected with a front panel 1; a charcoal fire placing plate 6 is arranged between the horizontal plate 41 and the side plate 5, and a plurality of ventilation holes 60 are formed in the charcoal fire placing plate 6; an air inlet channel 7 is formed between the bottom surface of the charcoal fire placing plate 6 and the horizontal plate 41 as well as the side plate 5, and a charcoal fire placing platform is formed between the surface of the charcoal fire placing plate 6 and the outermost side surface of the oil collecting plate 40 in the length direction; both ends of the air inlet channel 7 are respectively communicated with the outer side of the furnace body; the baking net 3 is arranged at the top end of the side plate 5, and an oil leakage port 31 on the baking net 3 is over against the V-shaped middle part of the oil collecting plate 40.

The utility model discloses well charcoal fire places board 6's effect lies in directly placing the charcoal fire on the one hand, and on the other hand charcoal fire places board 6 and is design cooperation horizontal plate 41 and curb plate 5 of slope form to constitute inlet air duct 7, because inlet air duct 7's both ends communicate with the furnace body outside respectively, thereby can advance more air through inlet air duct 7 and promote the burning.

The utility model discloses the longitudinal section that well bottom plate 4 includes is the oil collecting plate 40 of "M" type form, can be directly concentrate the oil that the baking food in-process spilled over to the middle part of oil collecting plate to be convenient for collect, avoided polluting everywhere in the furnace body inside simultaneously. Further, a sump may be placed directly on the oil collection plate 40 for collecting oil.

Preferably, the grill 3 is overlapped on the top end of the side panel 5. Meanwhile, in order to facilitate better lap joint of the baking net 3, a flanging edge 21 is also arranged along the length direction of the baking net.

Preferably, a transverse lacing wire 20 is connected between the tops of the two side plates 5.

Preferably, a charcoal fire placing part 8 is arranged at the middle part of the V shape of the oil collecting plate 40, and a fire opening part 30 is arranged on the baking net 3 opposite to the charcoal fire placing part 8; the charcoal fire placing part 8 consists of a supporting plate 80 and a surrounding plate 81, wherein the surrounding plate 81 is fixed on the supporting plate 80, and an opening part 82 is arranged on the surrounding plate 81; the opening 82 faces the front panel 1. By providing the opening 82, addition of firewood into the charcoal fire placing portion 8 is facilitated.

Through introducing charcoal fire placing part 8 and corresponding burner part 30 that sets up on roast net 3, can borrow burner part 30 and extra pan like this to can boil food, and then realized the multi-purpose of a stove, can roast the barbecue promptly, also can eat the chafing dish.

Preferably, the supporting plate 80 is detachably and fixedly connected with the middle surface of the oil collecting plate 40, and the corresponding positions of the supporting plate 80 and the oil collecting plate 40 are both provided with the ventilation openings 9. Preferably, the support plate 80 may be removably secured to the oil collection plate 40 by a snap fit. The arrangement of the air vent 9 can play a role in discharging ash on one hand and can play a role in supporting combustion by air intake on the other hand; in addition, an ash drawer for collecting ash can be arranged on the outer side of the bottom end of the furnace body under the ventilation opening 9, so that ash collection is facilitated.

Preferably, the rear panel 2 is provided with a smoke outlet 10, and a chimney connection extension part 11 is connected to the smoke outlet 10. Through the setting of the chimney connection extension part 11, the extended chimney pipe can be conveniently and directly inserted into the chimney connection extension part 11, so that the smoke discharge and the fuel combustion are more sufficient.

Preferably, a handle 12 is fixedly connected to the side plate 5. Through the arrangement of the handle 12, the furnace body can be conveniently and better carried.

Preferably, in order to facilitate the disassembly and assembly, the side plate 5 is detachably and fixedly connected with an object placing plate 13 extending outside. Therefore, when going out, the object disc 13 is not arranged, so that the volume is reduced, the carrying is convenient, and when the portable object disc is used, the portable object disc can be quickly installed. Meanwhile, the arrangement of the placing plate 13 is convenient for placing food to be roasted or roasted food. Specifically, a hook 14 is arranged on the outer side of the end face of the storage tray 13 facing the side plate 5, and a corresponding slot 15 is arranged on the side plate 5 corresponding to the hook 14.

Preferably, the side plates 5 have a cross section in the shape of a "V" or arc, and the corresponding concave portion opens towards the inner cavity of the furnace body. The side plates 5 are designed to be V-shaped or arc-shaped, so that the heat generated by burning of the charcoal fire source can be promoted to gather towards the inner cavity of the furnace body.

Preferably, one of the side plates 5 is welded with a pin shaft main body 16, a reserved hole 17 for the pin shaft main body 16 to movably pass through is formed in the front panel 1 corresponding to the pin shaft main body 16, and a handle 18 is fixedly connected to the front panel 1 on the other side of the reserved hole 17; a front panel limiting part 19 is arranged at the end part of the oil collecting plate 40 facing outwards; the pin shaft main body 16, the preformed hole 17, the handle 18 and the front panel limiting part 19 form a front panel movable opening limiting mechanism.

The limiting mechanism is movably opened through the front panel, the detachable fixed connection between the front panel and the side plate is achieved, therefore, when the baking oven is used, the front panel can be moved relative to the pin shaft main body 16 by holding the handle and moving upwards or downwards, a baking cavity is opened, and the purpose of adding charcoal fire is achieved.

Preferably, the bottom plate 4 and the left and right side plates 5 are integrally connected to facilitate the integral manufacture.

Preferably, in order to ensure the heat of the charcoal fire to gather, the included angle between the charcoal fire placing plate 6 and the bottom plate 4 is 30-60 degrees; in order to facilitate better oil collection, the included angle of the V-shaped middle part of the oil collecting plate 40 is 90-150 degrees.

The utility model discloses a theory of operation:

when the utility model is used, on one hand, the charcoal fire source for baking food is directly placed between the surface of the charcoal fire placing plate and the outermost side surface of the oil collecting plate in the length direction to form the charcoal fire placing platform, and as the charcoal fire placing platform and the baking net are staggered, on the other hand, the oil leaked in the process of baking food cannot directly drip on the charcoal fire source, thereby greatly reducing the generation of oil smoke;

on the other hand, the utility model provides a barbecue oven because the setting of the collection oil board of "M" type form, the oil that baking food in-process produced can directly drip collect to "V" type middle part of collecting the oil board to avoided oil dripping everywhere to pollute the barbecue oven, after collecting through "V" type middle part of collecting the oil board, collection drippage that can light and easy, when clean simultaneously, also only need the pertinence to collect the oil board erode can.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in the embodiments without departing from the principles and spirit of the invention, and these embodiments are still within the scope of the invention.

Claims

1. An environment-friendly low-oil smoke barbecue oven comprises an oven body; the oven body comprises a front panel (1), a rear panel (2), a baking net (3), a bottom plate (4) and side plates (5) at the left side and the right side; a baking chamber is enclosed among the front panel (1), the rear panel (2), the baking net (3), the bottom plate (4) and the side plates (5) at the left side and the right side; the method is characterized in that: the bottom plate (4) comprises an oil collecting plate (40) with an M-shaped longitudinal section, and the left end and the right end of the oil collecting plate (40) in the length direction are respectively connected with a horizontal plate (41); a side plate (5) is connected to the outer end part of the horizontal plate (41) along the length direction; one end of the end part of the two side plates (5) along the width direction is connected with a rear panel (2), and the other end is detachably connected with a front panel (1); a charcoal fire placing plate (6) is arranged between the horizontal plate (41) and the side plate (5), and a plurality of vent holes (60) are formed in the charcoal fire placing plate (6); an air inlet channel (7) is formed between the bottom surface of the charcoal fire placing plate (6) and the horizontal plate (41) and the side plate (5), and a charcoal fire placing platform is formed between the surface of the charcoal fire placing plate (6) and the outermost side surface of the oil collecting plate (40) in the length direction; two ends of the air inlet channel (7) are respectively communicated with the outer side of the furnace body; the baking net (3) is arranged at the top end of the side plate (5), and an oil leakage port (31) on the baking net (3) is over against the V-shaped middle part of the oil collecting plate (40).

2. The environment-friendly low-oil smoke barbecue oven as claimed in claim 1, characterized in that: a charcoal fire placing part (8) is arranged in the middle of the V shape of the oil collecting plate (40), and a fire opening part (30) is arranged on the baking net (3) and is opposite to the charcoal fire placing part (8); the charcoal fire placing part (8) consists of a supporting plate (80) and a surrounding plate (81), the surrounding plate (81) is fixed on the supporting plate (80), and an opening part (82) is arranged on the surrounding plate (81); the opening (82) faces the front panel (1).

3. The environment-friendly low oil smoke barbecue grill of claim 2, wherein: the middle surface of the support plate (80) and the oil collecting plate (40) are detachably and fixedly connected, and the corresponding positions of the support plate (80) and the oil collecting plate (40) are provided with ventilation openings (9).

4. An environment friendly low oil smoke barbecue grill according to any one of claims 1 to 3, wherein: the rear panel (2) is provided with a smoke outlet (10), and a chimney connection expansion part (11) is connected with the smoke outlet (10).

5. The environment-friendly low oil smoke barbecue grill of claim 4, wherein: the side plate (5) is fixedly connected with a handle (12).

6. The environment-friendly low-oil smoke barbecue oven according to claim 5, characterized in that: the side plate (5) is detachably and fixedly connected with a storage disc (13) extending from the outer side; the outer side of the end face, facing the side plate (5), of the storage disc (13) is provided with a hook (14), and a corresponding clamping groove opening (15) is formed in the side plate (5) corresponding to the hook (14).

7. The environment-friendly low-oil smoke barbecue oven as claimed in claim 1, characterized in that: the side plate (5) has a V-shaped or arc-shaped cross section, and the corresponding concave part is opened towards the inner cavity of the furnace body.

8. The environment-friendly low-oil smoke barbecue oven as claimed in claim 1, characterized in that: a pin shaft main body (16) is welded on one side plate (5), a reserved hole (17) for the pin shaft main body (16) to movably penetrate through is formed in the front panel (1) corresponding to the pin shaft main body (16), and a handle (18) is fixedly connected to the front panel (1) on the other side of the reserved hole (17); a front panel limiting part (19) is arranged at the end part of the oil collecting plate (40) towards the outside; the pin shaft main body (16), the preformed hole (17), the handle (18) and the front panel limiting part (19) form a front panel movable opening limiting mechanism.

9. The environment-friendly low oil smoke barbecue grill of claim 8, wherein: the bottom plate (4) and the side plates (5) on the left side and the right side are designed into an integrated structure.

10. The environment-friendly low-oil smoke barbecue oven as claimed in claim 1, characterized in that: the included angle between the charcoal fire placing plate (6) and the bottom plate (4) is 30-60 degrees; the included angle of the V-shaped middle part of the oil collecting plate (40) is 90-150 degrees.