CN2185976Y - Instant laver flavouring machine - Google Patents
Instant laver flavouring machine Download PDFInfo
- Publication number
- CN2185976Y CN2185976Y CN94200998U CN94200998U CN2185976Y CN 2185976 Y CN2185976 Y CN 2185976Y CN 94200998 U CN94200998 U CN 94200998U CN 94200998 U CN94200998 U CN 94200998U CN 2185976 Y CN2185976 Y CN 2185976Y
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- China
- Prior art keywords
- seasoning
- sponge roller
- machine
- laver
- flavoring
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Abstract
The utility model relates to an instant laver flavouring machine, which comprises a roasting machine, a flavouring machine and a drying machine and is characterized in that the flavouring sponge rolling wheel set of the flavouring machine is composed of two flavouring sponge rollers which are positioned on the upper part of the flavouring machine and an adsorption sponge roller which is positioned on the bottom of the flavouring machine. A flavor liquid feeding mechanism is composed of a double-layer flavoring disk which is composed of a material containing disk and a recovery disk, wherein, the material containing disk is sheathed in the recovery disk and is arranged on the bottom of the sponge rolling wheel set. The adsorption sponge roller keeps contacting with flavor liquid in the material containing disk and absorbs the flavor liquid to transfer to the other two sponge rollers for operation. The utility model has the advantages of simple structure, convenient adjustment, and uniform and reliable flavoring, which can process a plurality of laver such as * laver, and can replace import machines.
Description
The utility model relates to the laver food processing technique field, especially a kind ofly is used for the instant laver flavoring machine that the laver secondary operations is used.
Laver is that people like one of marine product that eats, and its kind is more.China mainly contains two kinds, and a kind of is Porphyra yezoensis, and its blade is carefully narrow, and sheet approaches (the coastal Porphyra yezoensis of mainly producing of province such as Shandong, Jiangsu, Zhejiang), and another kind is
Laver, its blade is generous, and growth period is short, and output is also higher, and the breed of suitable warmer sea area (grow by Fujian and the coastal essentialspecies of Guangdong Province's minority
Laver),
The laver per mu yield can reach more than 300 kilograms, and the Porphyra yezoensis per mu yield has only the 100-150 kilogram.China is one of laver big producing country, and Fujian Province's annual output all at (dry product) more than 30,000 tons, accounts for more than 80% of national laver total output, but laver especially
Form processing of laver and equipment are very backward always.The processing equipment of laver is divided into " time processing " and " secondary operations " two kinds of machineries at present.According to relevant expert's research definition, so-called " time processing " be meant new fresh laver impurity elimination, clean, cross chopping behind the fresh water, system cake, drying and dehydrating are made the laver sheet.Existing multiple semi-automation of China at present and full-automatic complete time processing machinery can produce these laver sheets (specification is 190 * 210 millimeters, average weight be 3g＜Porphyra yezoensis〉and 5g
Laver 〉).Laver sheet quality better after " time processing ", free from admixture can wash again and cut and directly cook and cook, but it still belongs to living laver, and is tasteless, can not directly eat." secondary operations " is meant that laver sheet (or claiming laver cake) that " time processing " crossed bakes, transfers taste substance through machinery, and drying cuts into to pack behind the small pieces and dispatches from the factory, and becomes tourism, entertains guests at a banquet, the instant food when chatting.The laver that makes things convenient for after " secondary operations " had both kept the protein content and the amino acid content of raw material, add the delicious taste that is fit to people's taste (containing local flavors such as sweet, salty, peppery, perfume (or spice)) again, at present abroad as Japan's processing instant seasoning laver supply the market in a large number." secondary operations " machinery by foreign import is mainly formed by baking machine, flavoring machine and drying machine three parts, wherein bakes machine and drying machine part and mainly is made of frame, electrothermal tube, hot box, conveyer belt parts such as (how being made of stainless steel carrier chain or silk screen); Flavoring machine partly includes frame, conveyer belt, seasoning sponge roller set and seasoning liquid feeding mechanism, seasoning liquid feeding mechanism wherein mainly is to utilize each 30 nozzle of two rows to spray flavor liquid for seasoning sponge roller, allow and pass to seasoning sponge roller in the middle of being positioned at behind the uppermost absorption sponge roller elder generation inspiration flavor liquid again, be transferred to following seasoning sponge roller by middle this root sponge roller again, laver in the middle of following two seasoning sponge rollers by the time by the last taste substance of printing and dyeing.Above-mentioned processing equipment also has following shortcoming.
One, utilize the nozzle feed, and for the seasoning uniform feeding, the pressure of nozzle is guaranteed by a constant displacement pump, causes complex structure cost height.
Two, use and adjust all trouble, the operator will could be competent at operation through professional training.
Three, this imported mechanical only is suitable for processing Porphyra yezoensis.Because this confidential raw material dish cake evenness errors little (its every weight error is not more than 0.3g) of asking, as previously mentioned, because of the Porphyra yezoensis blade is carefully narrow, sheet is thin, is that the dish cake uniformity of raw material could be less than this error so have only Porphyra yezoensis, and utilizes blade generous
Laver is the dish cake evenness errors of raw material big (every weight error generally reaches 0.5g), has large output so foreign import machine also is not suitable for being used to process
The laver cake.
In view of this, the purpose of this utility model be development a kind of simple in structure, cost is lower, easy to operate and applicable to the flavoring machine device that multiple laver secondary operations is become instant laver.
The utility model is to realize like this, complete machine structure still comprise bake, seasoning and drying machine three parts form, wherein bake with the drying machine part similar with existing import type, mainly form by frame, electrothermal tube, hot box, conveyer belt etc., the flavoring machine part also includes frame, conveyer belt (also how being made by stainless steel carrier chain or silk screen) and seasoning sponge roller set and seasoning liquid feeding mechanism is formed, and particularly the seasoning sponge roller set in the flavoring machine is made of with seasoning sponge roller and the absorption sponge roller that is positioned at its bottom two printing and dyeing that are positioned at its top; And above-mentioned seasoning liquid feeding mechanism mainly forms double-deck Flavouring plate by material holding tray and recovering tray and feed hopper constitutes, and wherein material holding tray is sleeved within the recovering tray, and is placed in the bottom of sponge roller set.This double-deck Flavouring plate can guarantee that the height of flavor liquid in the material holding tray keeps constant.After installing, the absorption sponge roller surface that is arranged in sponge roller set bottommost remains with the flavor liquid of material holding tray and contacts, and can adsorb flavor liquid and pass to two printing and dyeing above it with seasoning sponge rollers, the laver cake after baking can be under conveyer belt transmits by these two seasoning sponge rollers between and the most delicious liquid of printing and dyeing.
Below in conjunction with embodiment the utility model concrete structure and operation principle are further described.
Fig. 1 is the structural representation of flavoring machine part in the utility model;
Fig. 2 is the part schematic diagram of sponge roller;
Fig. 3 is a complete machine structure schematic diagram of the present utility model.
Wherein: the 1st, feed hopper, 2 material holding trays, 3 recovering tray, 4 charging tray adjusting screw(rod)s, 5 printing and dyeing seasoning sponge roller, 6 printing and dyeing seasoning sponge roller, 7 absorption sponge rollers, 8 flavor liquid, 9 frames, 10 recycling bins, 11 cavernous bodies, 12 roll shafts, 13 bake the conveyer belt of machine, 14 baking boxs, 15 far infrared electro-thermal tubes, 16 frames, 17 motors, the conveyer belt of 18 flavoring machines, 19 motors, 20 seasoning sponge rollers are adjusted bolt, and 21 absorption sponge rollers are adjusted bolt, the conveyer belt of 22 drying machines, 23 frames, 24 far infrared electro-thermal tubes, 25 motors, 26 drying boxes.
With reference to accompanying drawing, seasoning sponge roller set of the present utility model can be to be the vertically disposed form of two groups (see figure 1) is set in the frame 9 of flavoring machine, the benefit that is two group structures is to make the laver cake through seasoning sponge roller the time, and printing and dyeing flavor liquid is more evenly reliable, and effect is better.But for simplified structure, seasoning sponge roller set of the present utility model also can be to be the vertically disposed form setting (not drawing in the accompanying drawing) of single group in the frame 9 of flavoring machine.
In order to adjust three relative pressure and intensity between the sponge roller flexibly, make by up and down the laver cake printing and dyeing liquid between two seasoning sponge rollers 5 and 6 is more even reliable, the utility model also print and dye with seasoning sponge roller 5 and is adsorbed sponge roller 7 and is provided with the adjustment bolt 20 and 21 that can adjust relative pressure and intensity between the sponge roller.
With reference to Fig. 1 as can be known, the utility model is equipped with between the frame 9 of the Flavouring plate of seasoning liquid feeding mechanism and its bottom and can regulates the charging tray adjusting screw(rod) 4 that material holding tray 2 height and levelness are used.
The course of work of the present utility model is as follows: transmit under the drive at conveyer belt 13, material (being the laver cake) is from baking the charging aperture feeding of machine, in baking box 14 after 150 ℃ of left and right sides temperature are baked the laver cake, send flavoring machine to by conveyer belt 18, the laver cake at seasoning sponge roller to after rolling middle printing and dyeing (or being stained with) flavors liquid, send drying machine to by conveyer belt 22 again, in drying box 26 through about 80 ℃ of left and right sides short time dryings, laver cake moisture content is reduced to ormal weight below 8%, and finished product is sent after cutting off and packing and can be dispatched from the factory from the drying box outlet.Need to prove at this, in concrete process, the transfer rate of baking machine conveyer belt 13 in the utility model should be less than the transfer rate of flavoring machine upper conveyor belt 18, the method that can utilize speed to regulate is regulated the buncher on the machine, (being adjusted to the flavoring machine transfer rate generally speaking and being about two times that bake the machine transfer rate).Can make the sponge roller rotate a slice laver of just passing by in a week like this, before a slice laver entered the sponge roller down, the sponge roller shifted to an earlier date sky again and circles, and can guarantee that like this two seasoning sponge rollers have remained the supply of sufficient flavor liquid up and down.
From the above as can be known, the utility model adopts this suction flavouring method of being stained with formula down, has simple in structurely, and cost is low, use adjust all very convenient, and wide adaptability; Can process that Porphyra yezoensis and China's our province abound with
Laver, seasoning are evenly reliable, do not destroy the material face shaping again, so the utility model also can substitute expensive import type fully.
Claims (5)
1, a kind of instant laver flavoring machine that is used for the laver secondary operations, complete machine structure comprise bake, seasoning and drying machine three parts, wherein bake machine and drying machine and partly mainly contain frame, electrothermal tube, hot box, conveyer belt formation, flavoring machine partly includes frame (9), conveyer belt (18), seasoning sponge roller set and seasoning liquid feeding mechanism, it is characterized in that the seasoning sponge roller set in the flavoring machine is made of with seasoning sponge roller and the absorption sponge roller (7) that is positioned at its bottom two printing and dyeing that are positioned at its top; Its seasoning liquid feeding mechanism mainly forms double-deck Flavouring plate by material holding tray (2) and recovering tray (3) and feed hopper (1) constitutes, wherein material holding tray (2) is sleeved in the recovering tray (3), and be placed in the bottom of seasoning sponge roller set, after installing, its surface of absorption sponge roller (7) that is positioned at sponge roller set bottommost can adsorb and distinguished the flavor of liquid and pass to two printing and dyeing usefulness seasoning sponge rollers above it.
2, flavoring machine according to claim 1 is characterized in that described seasoning sponge roller set can be to be the vertically disposed form setting of single group in frame (9).
3, flavoring machine according to claim 1 is characterized in that described seasoning sponge roller set can be to be the vertically disposed form setting of two group in frame (9).
4,, it is characterized in that printing and dyeing are provided with the adjustment bolt that can adjust relative pressure intensity between the sponge roller with seasoning sponge roller 5 and absorption sponge roller (7) according to claim 1,2 or 3 described flavoring machines.
5, flavoring machine according to claim 1 is characterized in that being equipped with between the Flavouring plate of seasoning liquid feeding mechanism and frame (9) and can regulate the charging tray adjusting screw(rod) (4) that material holding tray (2) height and unevenness are used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94200998U CN2185976Y (en) | 1994-01-11 | 1994-01-11 | Instant laver flavouring machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94200998U CN2185976Y (en) | 1994-01-11 | 1994-01-11 | Instant laver flavouring machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2185976Y true CN2185976Y (en) | 1994-12-28 |
Family
ID=33821191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94200998U Expired - Fee Related CN2185976Y (en) | 1994-01-11 | 1994-01-11 | Instant laver flavouring machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2185976Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605476A (en) * | 2015-01-21 | 2015-05-13 | 苏州农业职业技术学院 | Crispy seaweed stranding device and crispy seaweed stranding technology |
| CN109561718A (en) * | 2016-07-18 | 2019-04-02 | Cj第制糖株式会社 | Roasting sea sedge manufacturing equipment and roasting sea sedge manufacturing method |
| CN110477305A (en) * | 2019-09-09 | 2019-11-22 | 连云港阿西门迪智能科技有限公司 | Sea sedge volume processing automatic assembly line |
-
1994
- 1994-01-11 CN CN94200998U patent/CN2185976Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605476A (en) * | 2015-01-21 | 2015-05-13 | 苏州农业职业技术学院 | Crispy seaweed stranding device and crispy seaweed stranding technology |
| CN109561718A (en) * | 2016-07-18 | 2019-04-02 | Cj第制糖株式会社 | Roasting sea sedge manufacturing equipment and roasting sea sedge manufacturing method |
| US11957141B2 (en) | 2016-07-18 | 2024-04-16 | Cj Cheiljedang Corporation | Apparatus for manufacturing grilled seaweed and method for manufacturing grilled seaweed |
| CN110477305A (en) * | 2019-09-09 | 2019-11-22 | 连云港阿西门迪智能科技有限公司 | Sea sedge volume processing automatic assembly line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |