CN218588795U

CN218588795U - Electromagnetic heating non-stick pan

Info

Publication number: CN218588795U
Application number: CN202221199157.8U
Authority: CN
Inventors: 郭彬彬; 叶霖峰; 曾明; 祝正洪; 雷恒
Original assignee: Zhejiang Youke Electric Appliance Co ltd
Current assignee: Zhejiang Youke Electrical Appliances Co ltd
Priority date: 2022-05-18
Filing date: 2022-05-18
Publication date: 2023-03-10
Anticipated expiration: 2032-05-18

Abstract

The utility model discloses an electromagnetic heating non-stick pan, the utility model discloses a pot body, the pot head is installed to the intermediate position of pot body bottom, the internal surface of the pot body is provided with non-stick coating and convex line, the surface of the pot body is provided with the reinforcement intermediate level, the surface of reinforcing the intermediate level is provided with the bottom, the bottom at pot body both sides and both ends all is provided with the recess, the metal handle is installed to the intermediate position at pot body one side top, the surface mounting of metal handle has the handle shell. The utility model discloses, be provided with the convex line, the user is when preparation food, because food reduces the contact surface of food and non-stick pan through the convex line, the user can make food shorten in the time of firing through extrusion food, when the user left, because the contact surface dwindles, makes the time extension of food firing, lets the user can react when food is about to burn and come, can reduce the condition that food scorched.

Description

Electromagnetic heating non-stick pan

Technical Field

The utility model relates to the technical field of kitchen utensils, in particular to an electromagnetic heating non-stick pan.

Background

The non-stick pan is a pan which can not stick to the bottom of the pan when cooking, because the bottom of the pan adopts the non-stick coating, the common Teflon coating and the ceramic coating with the best non-stick performance are provided, although the non-stick coating is sprayed in the pan body in the using process of the traditional non-stick pan, the phenomenon that food sticks to the pan in the manufacturing process is avoided, but the food is often burnt because a user does not react in the cooking process of the food.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an electromagnetic heating non-stick pan to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above purpose, the utility model provides the following technical scheme: the utility model provides an electromagnetic heating non-stick pan, includes the pot body, the bottom of a boiler is installed to the intermediate position of pot body bottom, the internal surface of the pot body is provided with non-stick coating and convex line, the surface of the pot body is provided with the reinforcement intermediate level, the surface of reinforcement intermediate level is provided with the bottom, the bottom of the pot body is provided with the recess, the metal handle is installed to the intermediate position at pot body one side top, the surface mounting of metal handle has handle shell.

Preferably, the convex grains on the inner surface of the pot body are arranged at equal intervals.

Preferably, the bottom of the pot body is provided with a mounting groove, and the size of the groove on the pot body is matched with the size of the pot bottom.

Preferably, the pot body is in threaded connection with the metal handle.

Preferably, the metal handle is sleeved with the handle shell.

Compared with the prior art, this practical beneficial effect is: this electromagnetic heating non-stick pan is provided with the convex line, and the user is when preparation food, because food reduces the contact surface of food and non-stick pan through the convex line, the user can make food shorten in the time of cooking through extrusion food, when the user leaves, because the contact surface reduces, makes the time extension that food was cooked, lets the user can react when food is about to burn and come, can reduce the condition that food was burnt.

Drawings

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is a schematic top view of the present invention;

FIG. 3 is a sectional view of the front view of the present invention;

fig. 4 is an enlarged view of a structure in fig. 3 according to the present invention.

In the figure: 1. a pan body; 2. a pan bottom; 3. a non-stick coating; 4. reinforcing the middle layer; 5. a bottom layer; 6. a groove; 7. convex lines; 8. a metal handle; 9. a handle housing.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments in the present application without any creative work belong to the protection scope of the present application.

Referring to fig. 1-4, an embodiment of the present invention is provided: the utility model provides an electromagnetic heating non-stick pan, including the pot body 1, the end of a boiler 2 is installed to the intermediate position of the 1 bottom of the pot body, the internal surface of the pot body 1 is provided with non-stick coating 3 and convex line 7, the surface of the pot body 1 is provided with reinforcement intermediate level 4, the surface of reinforcement intermediate level 4 is provided with bottom 5, the bottom of the pot body 1 is provided with recess 6, can avoid the condition that the non-stick pan slope appears through the recess at the in-process of firing, metal handle 8 is installed to the intermediate position at the 1 one side top of the pot body, metal handle 8's outer surface mounting has handle shell 9.

In this embodiment, the raised ridges 7 on the inner surface of the pan body 1 are arranged at equal intervals to allow the food to be heated uniformly.

In this implementation, the mounting groove has been seted up to pot body 1 bottom, and the size of pot body 1 upper groove 6 and the size looks adaptation of bottom of a boiler 2, bottom of a boiler 2 can be through the stable firm installation on pot body 1 of mounting groove.

In the embodiment, the pan body 1 is in threaded connection with the metal handle 8.

In this embodiment, the metal handle 8 is sleeved with the handle housing 9.

The working principle is as follows: in the using process of a user, the user can fully contact the cooked food with the non-stick pan by extruding the food, so that the food can be cooked in a normal time range, if the user leaves temporarily, the contact surface between the food and the non-stick pan is reduced because the food is not in an extruding state, the cooking time of the food is prolonged, the user can react when the food is to be cooked, and the condition of burning the food is reduced.

It will be evident to those skilled in the art that the present invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or scope of the present invention. Accordingly, the present embodiments are exemplary, and not limiting. The scope of the present application is defined by the appended claims, rather than the foregoing description, and all changes that come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

In the description of the present application, unless otherwise specified, "a plurality" means two or more; the terms "upper", "lower", "left", "right", "inner", "outer", "front", "rear", "head", "tail", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present application. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "connected" and "connected" are to be interpreted broadly, e.g., as being fixed or detachable or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present application can be understood in a specific case to those of ordinary skill in the art.

Claims

1. The utility model provides an electromagnetic heating non-stick pan, includes the pot body (1), its characterized in that: the utility model discloses a pot body, including the pot body (1), the intermediate position of pot body (1) bottom installs bottom of a boiler (2), the internal surface of the pot body (1) is provided with non-stick coating (3) and convex line (7), the surface of the pot body (1) is provided with reinforcement intermediate level (4), the surface of reinforcement intermediate level (4) is provided with bottom (5), the bottom of the pot body (1) is provided with recess (6), metal handle (8) are installed to the intermediate position at the top of pot body (1) one side, the surface mounting of metal handle (8) has handle shell (9).

2. An electromagnetic heating non-stick pan as claimed in claim 1, wherein: the convex grains (7) on the inner surface of the pot body (1) are arranged at equal intervals.

3. An electromagnetic heating non-stick pan as claimed in claim 1, wherein: the pot is characterized in that the bottom of the pot body (1) is provided with a mounting groove, and the size of the groove (6) on the pot body (1) is matched with that of the pot bottom (2).

4. An electromagnetic heating non-stick pan as claimed in claim 1, wherein: the pot body (1) is in threaded connection with the metal handle (8).

5. An electromagnetic heating non-stick pan as claimed in claim 1, wherein: the metal handle (8) is sleeved with the handle shell (9).