CN218390815U

CN218390815U - Baking tray and baking device

Info

Publication number: CN218390815U
Application number: CN202222617866.XU
Authority: CN
Inventors: 杨建刚; 林达福
Original assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Current assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date: 2022-09-29
Filing date: 2022-09-29
Publication date: 2023-01-31
Anticipated expiration: 2032-09-29

Abstract

The utility model provides an overware and fry in shallow oil roast utensil, this overware pass through the stamping process shaping, and it includes lateral wall portion, end wall portion and rib, and the rib extends along end wall portion's circumference and is connected in lateral wall portion to enclose into the culinary art chamber with lateral wall portion, end wall portion, the rib protrusion in end wall portion's wall. The reinforcing part capable of reinforcing the strength of the bottom wall part is formed under the condition that the thickness of the bottom wall part is not reduced, the bottom wall part is prevented from deforming after being used in a long-time high-temperature environment to influence the heating of food, and therefore the taste of the food fried and roasted can be guaranteed.

Description

Baking tray and frying and baking device

Technical Field

The utility model relates to a small-size domestic appliance field especially relates to an overware and fry in shallow oil roast utensil.

Background

The frying and roasting device is popular among users because of its frying and roasting functions. After a baking tray in the frying and baking device is used for a period of time, particularly for the baking tray formed by stamping, the bottom of the baking tray is easy to deform, so that the bottom of the baking tray is uneven. When the bottom of the baking tray is uneven, the food may be heated during the process of baking, thereby affecting the taste of the food.

SUMMERY OF THE UTILITY MODEL

In view of the above, it is desirable to provide a grill pan and a grill pan device for reinforcing the bottom wall of the grill pan to solve the problem of easy deformation.

The utility model discloses at first provide a overware, through the stamping process shaping, include: a side wall portion; a bottom wall portion; and a reinforcement portion extending along a circumferential direction of the bottom wall portion, connected to the side wall portion, and enclosing a cooking cavity with the side wall portion and the bottom wall portion, the reinforcement portion protruding from a wall surface of the bottom wall portion.

In the baking tray, the baking tray is formed by adopting a stamping process, the annular reinforcing part is arranged on the periphery of the bottom wall part in a stamping process forming mode, the reinforcing part is formed under the condition that the thickness of the bottom wall part is not reduced, the strength of the bottom wall part can be enhanced by the annular reinforcing part, and the bottom wall part is prevented from deforming to influence the heating of food after being used for a long time.

In one embodiment, the reinforcing portion protrudes from an inner wall surface of the bottom wall portion.

So set up, the reinforcing part can strengthen the holistic intensity of overware.

In one embodiment, the reinforcement portion protrudes from an outer wall surface of the bottom wall portion.

So set up, the reinforcing part can strengthen the holistic intensity of overware, can also realize the function that automatic oil collection led simultaneously.

In one embodiment, the height of the wall surface of the reinforcing part protruding from the bottom wall part is 1mm-10mm.

With such an arrangement, an excessively small height of the reinforcement portion may result in poor reinforcement effect, while an excessively large height of the reinforcement portion may result in difficulty in cleaning oil stains or residues in the reinforcement portion, and may interfere with other structures in the cooking appliance.

In one embodiment, the height of the wall surface of the reinforcing part protruding from the bottom wall part is 2mm-6mm.

In one embodiment, the width dimension of the reinforcing part satisfies 5mm-20mm.

With such an arrangement, an excessively small width of the reinforcing portion makes the reinforcing portion difficult to clean, while an excessively large width of the reinforcing portion makes the bottom wall portion excessively small, resulting in a small cooking area of the grill pan.

In one embodiment, the width dimension of the reinforcing part satisfies 8mm-15mm.

In one embodiment, the bakeware is made of sheet metal material.

So set up, the easy stamping process shaping of sheet metal material is favorable to strengthening the intensity of end wall portion again through the formation of rib, avoids its deformation.

The utility model also provides a frying and roasting device, include: a housing; the heating assembly is arranged in the shell; the baking tray is positioned on the shell, and the heating component is arranged between the baking tray and the shell.

So set up, the casing is used for fixed overware and heating element, and heating element can heat the overware to food on the overware heats.

In one embodiment, the heating assembly includes a heating plate and a heating pipe, the heating pipe is welded on one surface of the heating plate, the baking plate is fixedly arranged on the other surface of the heating plate, a fixing portion is convexly arranged on one surface of the heating plate, and the fixing portion is fixedly arranged on the bottom wall of the shell.

So set up, the dish that generates heat is used for supporting the overware, and simultaneously, the dish that generates heat can guarantee that the bottom wall portion of overware is heated evenly to food on the assurance bottom wall portion is heated evenly.

Drawings

FIG. 1 is a schematic view of an exploded structure of a frying and roasting device according to an embodiment of the present invention;

FIG. 2 is a schematic perspective sectional view of the frying and roasting device shown in FIG. 1 according to the present invention;

FIG. 3 is a schematic cross-sectional view of the frying and roasting device shown in FIG. 1 according to the present invention;

fig. 4 is an enlarged schematic structural view of a point a in fig. 3 according to the present invention;

fig. 5 is a schematic cross-sectional view of another embodiment of the present invention;

fig. 6 is an enlarged schematic structural diagram of B in fig. 5 according to the present invention.

Reference numerals: 10. baking trays; 11. a sidewall portion; 111. a lap joint section; 12. a bottom wall portion; 13. a reinforcing portion; 131. a first bending section; 132. a connection section; 133. a second bending section; 14. a cooking cavity; 20. a housing; 30. a heating assembly; 31. a heating plate; 311. a fixed part; 32. and (4) heating the tube.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

It will be understood that when an element is referred to as being "mounted on" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "or/and" includes any and all combinations of one or more of the associated listed items.

In the existing frying and roasting device, after the roasting tray is used for a period of time, particularly for the roasting tray formed by stamping, the bottom of the roasting tray is easy to deform, so that the bottom of the roasting tray is uneven. When the bottom of the baking tray is uneven, the food may be heated during the process of baking, thereby affecting the taste of the food.

In order to solve the above problems, as shown in fig. 1 to 4, the present invention firstly provides a bakeware 10, and the bakeware 10 can solve the problem of easy deformation by reinforcing the bottom wall portion of the bakeware 10. The baking tray is a sheet metal part which is integrally formed by stamping.

As shown in fig. 1 and 2, the grill pan includes a side wall portion 11, a bottom wall portion 12, and a reinforcing portion 13, the reinforcing portion 13 extends along a circumferential direction of the bottom wall portion 12 and is connected to the side wall portion 11, and encloses a cooking cavity 14 with the side wall portion 11 and the bottom wall portion 12, and the reinforcing portion 13 protrudes from a wall surface of the bottom wall portion 12.

As described above, in the conventional bakeware, especially for the stamping bakeware, the bottom of the bakeware is easy to deform after being used for a period of time, which causes the bottom of the bakeware to be uneven, and influences the heating of food, thereby influencing the taste of the food. And in the utility model provides an in the overware 10, the periphery of bottom wall portion 12 is equipped with annular rib 13, the periphery and the lateral wall portion 11 of annular rib 13 are connected to enclose and establish the culinary art chamber 14 that is used for placing food, the preferred food of placing on bottom wall portion 12 of culinary art in-process, annular rib 13 then can strengthen bottom wall portion 12's intensity, avoid bottom wall portion 12 to take place to warp and influence being heated of food after long-time high temperature environment uses, thereby can guarantee to fry in shallow oil the taste of roast food.

The reinforcement portion 13 may be formed between the bottom wall portion 12 and the side wall portion 11 by a pressing process. The punching process enables the reinforcement portion 13 to be formed without reducing the thickness of the bottom wall portion 12. It can be understood that the stamping process has the characteristics of high dimensional accuracy, high material utilization rate, low production cost, convenience in operation, high efficiency and the like. Therefore, the quality stability and the consistency of the processed baking tray 10 can be ensured, and meanwhile, the production efficiency can be improved and the production cost can be reduced. Of course, the reinforcing portion 13 may be formed by other methods such as casting, as long as the bottom wall portion 12 is not reduced to enhance the strength of the grill pan 10, and is not particularly limited.

Baking tray 10 can set up to the sheet metal material, and the sheet metal material is yielding, can be convenient for rib 13 to pass through the stamping process shaping to the sheet metal material heat conductivity is good, light in weight, surface quality are high, thereby can alleviate baking tray 10's weight, improves baking tray 10's surface quality. By forming the reinforcing portion 13, the strength of the bottom wall portion 12 can be increased to some extent, and deformation of the bottom wall portion 12 can be avoided.

As shown in fig. 3 to 4, in the illustrated embodiment, the reinforcing portion 13 protrudes from the outer wall surface of the bottom wall portion 12. The outer wall surface of the bottom wall portion 12 is a downward side surface, and the inner wall surface of the bottom wall portion 12 is an upward side surface. The reinforcing portion 13 includes a first bending section 131, a connecting section 132, and a second bending section 133, which are connected in sequence, and the first bending section 131, the connecting section 132, and the second bending section 133 are all annular structures, the first bending section 131 bends downward from the outer periphery of the bottom wall portion 12, the second bending section 133 bends downward from the bottom of the side wall portion 11, and the inner side and the outer side of the annular connecting section 132 are connected with the first bending section 131 and the second bending section 133 respectively. At this time, the reinforcement portion 13 is in a concave state compared to the bottom wall portion 12, and during cooking, oil overflowing from the bottom wall portion 12 can flow into the reinforcement portion 13, so that the reinforcement portion 13 can automatically guide and collect oil.

In the related art, although there are annular oil guiding grooves formed on the peripheral sides of the bottom walls of some baking trays, these oil guiding grooves are usually grooved after the baking tray is machined, which results in the decrease of the thickness of the baking tray provided with the oil guiding groove part, and the strength of the bottom walls of the baking tray may decrease on the contrary. In the baking tray 10 provided by the embodiment of the present invention, the reinforcing portion 13 in the recessed state does not only reduce the thickness of the bottom wall portion 12, but also can enhance the overall strength of the baking tray 10, and can also realize the function of automatically guiding oil to collect.

In another embodiment, as shown in fig. 5 and 6, the reinforcement portion 13 protrudes from the inner wall surface of the bottom wall portion 12. The first bending section 131 is bent upward from the outer periphery of the bottom wall portion 12, the second bending section 133 is bent upward from the bottom of the side wall portion 11, and the inner side and the outer side of the annular connecting section 132 are connected to the first bending section 131 and the second bending section 133 respectively. At this time, the reinforcing portion 13 is raised upward from the bottom wall portion 12 to enhance the strength of the entire grill pan 10. Of course, in other embodiments, the partial reinforcing portion 13 may protrude from the inner wall surface of the bottom wall portion 12, and the partial reinforcing portion 13 may protrude from the outer wall surface of the bottom wall portion 12, for example, a wave-shaped structure. Of course, the reinforcing part 13 may be provided with other regular or irregular shapes as long as the strength of the entire grill pan 10 can be enhanced, and is not particularly limited herein.

As shown in fig. 4 or 6, the height dimension b of the wall surface of the bottom wall portion 12 from which the reinforcing portion 13 protrudes satisfies 1mm to 10mm. The height dimension b is a height difference between the inner wall surface of the bottom wall portion 12 and the inner wall surface of the connecting section 132. The height dimension b can be 1mm, 2mm, 3mm 8230 \8230: \8230, 9mm, 10mm, etc., but can be any other number within the range of 1mm-10mm. Preferably, the height dimension b of the wall surface of the reinforcing portion 13 protruding from the bottom wall portion 12 satisfies 2mm to 6mm. Too small a height dimension b of the reinforcement portion 13 may result in poor reinforcement effect, while too large a height dimension b of the reinforcement portion 13 may result in too large a recess depth of the reinforcement portion 13, which may result in that the reinforcement portion 13 may be cleaned by an external tool by a user, which may make it difficult to clean oil stains or residues in the reinforcement portion 13, while too large a height dimension b of the reinforcement portion 13 may interfere with other structures in the cooking appliance.

As shown in fig. 4, the width dimension a of the reinforcement 13 satisfies 5mm to 20mm. The width dimension a is the distance between the first bending segment 131 and the second bending segment 133. The width dimension a can be 5mm, 6mm, 7mm 8230 \ 8230; 19mm, 20mm, etc., but can be any other number within the range of 5mm-20mm. Preferably, the width dimension a of the reinforcement 13 satisfies 8mm-15mm. An excessively small width a of the reinforcing portion 13 may make it difficult to clean oil stains or residues in the reinforcing portion 13, while an excessively large width a of the reinforcing portion 13 may make the bottom wall portion 12 excessively small, resulting in a small cooking area of the grill pan 10 and inconvenience in use.

As shown in fig. 1 to 3, the present invention further provides a frying and roasting device, which comprises a housing 20, a heating assembly 30 and the above-mentioned roasting tray 10, wherein the heating assembly 30 is disposed in the housing 20; the bakeware 10 is located on the housing 20 and the heating assembly 30 is disposed between the bakeware 10 and the housing 20. Casing 20 is used for fixed overware 10 and heating element 30 including enclosing diapire and the lateral wall that establishes formation installation cavity, casing 20, and overware 10 and heating element 30 all set up in the installation cavity, and the top of the lateral wall portion 11 of overware 10 is including the overlap portion 111 of buckling the setting, and overlap portion 111 laps on casing 20 in order to support overware 10. The heating assembly 30 can heat the grill pan 10, thereby heating the food on the grill pan 10.

As shown in fig. 1 to 3, the heating assembly 30 includes a heating plate 31 and a heating pipe 32, the heating pipe 32 is welded on one surface of the heating plate 31, the baking tray 10 is fixed on the other surface of the heating plate 31, a fixing portion 311 is protruded on one surface of the heating plate 31 on the heating pipe 32, and the fixing portion 311 is fixed on the bottom wall of the housing 20. The heating plate 31 is used for supporting the baking tray 10, and meanwhile, the heating plate 31 has a large area, so that the bottom wall portion 12 of the baking tray 10 can be uniformly heated, and food on the bottom wall portion 12 can be uniformly heated. Alternatively, the heating plate 31 is welded and fixed to the grill pan 10.

In the illustrated embodiment, the fixing portion 311 is provided as a stud, and a fastener such as a screw is screwed to the stud after passing through the housing 20. The quantity of double-screw bolt is 4, and 4 double-screw bolts are arranged along the circumference interval of dish 31 that generates heat to when guaranteeing stability and the reliability of being connected between heating element 30 and casing 20, can also be convenient for the user dismouting, washing or change heating element 30. Of course, the number of studs may also be 1, 2, 3 or more. Of course, in other embodiments, the fixing portion 311 may be provided with other fixing structures such as a snap, as long as the stability and reliability of the connection between the heating element 30 and the housing 20 can be ensured, and is not limited in particular.

All possible combinations of the technical features of the above embodiments may not be described for the sake of brevity, but should be considered as within the scope of the present disclosure as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. A baking tray is formed through a stamping process and is characterized by comprising the following components:

a side wall portion (11);

a bottom wall portion (12); and

and the reinforcing part (13) extends along the circumferential direction of the bottom wall part (12), is connected to the side wall part (11), encloses a cooking cavity (14) with the side wall part (11) and the bottom wall part (12), and protrudes out of the wall surface of the bottom wall part (12).

2. Bakeware according to claim 1, characterized in that the reinforcement (13) projects from the inner wall surface of the bottom wall (12).

3. Bakeware according to claim 1, characterized in that the reinforcement (13) projects from the outer wall surface of the bottom wall (12).

4. The bakeware according to claim 3, characterized in that the height dimension of the wall surface of the reinforcement part (13) protruding from the bottom wall part (12) satisfies 1mm-10mm.

5. The bakeware according to claim 4, characterized in that the height dimension of the wall surface of the reinforcement part (13) protruding from the bottom wall part (12) satisfies 2mm-6mm.

6. Bakeware according to claim 3, characterized in that the width dimension of the reinforcement (13) satisfies 5mm-20mm.

7. Bakeware according to claim 6, characterized in that the width dimension of the reinforcement (13) satisfies 8mm-15mm.

8. The bakeware of claim 1, wherein the bakeware is made of sheet metal material.

9. A grilling appliance, comprising:

a housing (20);

a heating assembly (30), the heating assembly (30) being disposed within the housing (20); and

bakeware according to one of claims 1 to 8, which is located on the housing (20) and the heating assembly (30) is arranged between the bakeware and the housing (20).

10. The grilling appliance according to claim 9, wherein the heating component (30) comprises a heating plate (31) and a heating pipe (32), the heating pipe (32) is welded on one side of the heating plate (31), the baking plate is fixed on the other side of the heating plate (31), a fixing portion (311) is protruded on one side of the heating plate (32) of the heating plate (31), and the fixing portion (311) is fixed on the bottom wall of the housing (20).