CN214906018U

CN214906018U - Cooking plate

Info

Publication number: CN214906018U
Application number: CN202120932109.4U
Authority: CN
Inventors: 周玖清
Original assignee: Guangdong Paite Electric Technology Co ltd
Current assignee: Guangdong Paite Electric Technology Co ltd
Priority date: 2021-04-30
Filing date: 2021-04-30
Publication date: 2021-11-30
Anticipated expiration: 2031-04-30

Abstract

The utility model discloses a cooking plate. It includes a set body, and the profile edge of setting up the body is equipped with first leg, and set body top surface is equipped with roast dish district, dull and stereotyped district and deep pot district, and set body corresponds the deep pot district and is equipped with the second leg, and second leg top surface is higher than first leg top surface. The utility model has the advantages of simple structure and reasonable design, the design that the dish body was distinguished through roast dish district, dull and stereotyped district and deep pot reaches the set and fries in shallow oil, roast, fries, stews, boils, fries multi-functional in an organic whole purpose to satisfy user's user demand, it is easy to coil the body washing. The design of the first surrounding wall prevents the oil in the baking tray area and the flat plate area from flowing out of the tray body, and the volume of the deep pot area is increased by the second surrounding wall. The back wall is higher than the preceding wall, avoids the culinary art in-process roast dish district or the dull and stereotyped district food to fly out backward. The baking tray area is communicated with the flat plate area, the functions of the baking tray area and the flat plate area are similar, the cooking area can be enlarged, the cooking requirements of large food materials in certain areas are met, and the use is convenient.

Description

Cooking plate

Technical Field

The utility model relates to a cooking utensil technical field specifically is a cooking plate that uses with heating base cooperation.

Background

At present, the dishes matched with a heating base (such as an oven) have various styles, the dishes are divided into frying pans, baking pans, saucepans, woks and the like, each dish has a single function, a user needs various dishes in the cooking process, and the replacement and use of different dishes lead to complicated operation of the user and increase the cleaning labor amount.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a cooking plate with multiple functions.

The purpose of the utility model is realized like this.

The utility model provides a cooking plate, includes the dish body, and the profile edge of dish body is equipped with first leg, dish body top surface is equipped with roast dish district, dull and stereotyped district and deep pot district, and the dish body corresponds the deep pot district and is equipped with the second leg, and second leg top surface is higher than first leg top surface.

The technical scheme can be further perfected as follows.

More specifically, the deep pan area is arranged on one side of the top surface of the pan body, the baking tray area is arranged on the other side of the top surface of the pan body, and the flat plate area is arranged between the deep pan area and the baking tray area.

In another more specific scheme, the deep pan area is arranged on one side of the top surface of the tray body, the flat plate area is arranged on the other side of the top surface of the tray body, and the baking tray area is arranged between the deep pan area and the flat plate area.

More specifically, the baking tray area and the flat plate area are communicated with each other.

In another more specific scheme, the baking tray area is arranged on one side of the top surface of the tray body, the flat plate area is arranged on the other side of the top surface of the tray body, and the deep pan area is arranged between the baking tray area and the flat plate area.

More specifically, the length and the width of the baking tray area, the flat plate area and the deep pot area are equal.

More specific scheme, first leg includes preceding leg, side leg and back leg, and back leg top surface is higher than preceding leg top surface, and second leg top surface is higher than back leg top surface, and side leg rear end is connected with back leg, and side leg front end is connected with preceding leg, and side leg top surface is the face of slope to the below in the front.

More specifically, the disk body, the first surrounding wall and the second surrounding wall are integrally formed.

The utility model has the advantages of simple structure and reasonable design, the design that the dish body was distinguished through roast dish district, dull and stereotyped district and deep pot reaches the set and fries in shallow oil, roast, fries, stews, boils, fries multi-functional in an organic whole purpose to satisfy user's user demand, it is easy to coil the body washing. The design of the first surrounding wall prevents the oil in the baking tray area and the flat plate area from flowing out of the tray body, and the volume of the deep pot area is increased by the second surrounding wall. The back wall is higher than the preceding wall, avoids the culinary art in-process roast dish district or the dull and stereotyped district food to fly out backward. The baking tray area is communicated with the flat plate area, the functions of the baking tray area and the flat plate area are similar, the cooking area can be enlarged, the cooking requirements of large food materials in certain areas are met, and the use is convenient.

Drawings

Fig. 1 is a schematic structural diagram of the first embodiment.

Fig. 2 is a top view of the first embodiment.

Fig. 3 is a front view of the first embodiment.

Fig. 4 is a schematic structural diagram of the second embodiment.

FIG. 5 is a top view of the second embodiment.

Fig. 6 is a front view of the second embodiment.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

First embodiment, referring to fig. 1 to 3, a cooking plate comprises a plate body 1, wherein the contour edge of the plate body 1 is provided with a first surrounding wall 5, and the top surface of the plate body 1 is provided with a baking plate area 2, a flat plate area 3 and a deep pot area 4. The deep pan district 4 sets up on 1 top surface right side of dish body, and overware district 2 sets up on 1 top surface left side of dish body, and dull and stereotyped district 3 sets up between deep pan district 4 and overware district 2, and overware district 2 and dull and stereotyped district 3 communicate each other. The dish body 1 is provided with a second surrounding wall 6 corresponding to the pot area 4, and the top surface of the second surrounding wall 6 is higher than the top surface of the first surrounding wall 5.

In this embodiment, be equipped with a plurality of protruding muscle 7 on roast dish district 2, still be equipped with oil leak hole 8 on roast dish district 2. Wherein the length and the width of the baking tray area 2, the flat plate area 3 and the deep pot area 4 are equal. First leg 5 includes preceding leg 9, side wall 10 and

back leg

11, and 11 tops of back leg are higher than preceding 9 top surfaces of leg, and 6 tops of second leg are higher than 11 top surfaces of back leg, and 10 rear ends of side wall are connected with

back leg

11, and 10 front ends of side wall are connected with preceding

leg

9, and 10 top surfaces of side wall are the face of slope below before.

The utility model provides a cooking plate, dish body 1,

first leg

5 and 6 integrative casting of second leg.

Certainly, the positions of the flat plate area 3 and the baking tray area 2 can be exchanged, so that the oil leakage holes 8 are formed in the corners of the tray body 1 to conveniently discharge redundant oil in order that the oil leakage holes 8 do not influence the use of the cooking tray. Depending on the heating base, the oil leak hole 8 may not be provided.

The second embodiment, as shown in fig. 4-6, is different from the first embodiment in that: the arrangement positions of the baking tray area 2, the flat plate area 3 and the deep pot area 4 are different. Roast board district 2 sets up on 1 top surface left side of the dish body, and dull and stereotyped district 3 sets up on 1 top surface right side of the dish body, and deep pot district 4 sets up between roast board district 2 and dull and stereotyped district 3.

Thus, the baking tray area 2 and the flat plate area 3 are separated, and the oil leakage holes 8 are formed in the corners of the baking tray area 2 on the tray body 1. Of course, the positions of grill pan section 2 and grill pan section 3 may be interchanged.

Claims

1. The utility model provides a cooking plate, includes a set body, and the profile edge of a set body is equipped with first leg, characterized by, a set body top surface is equipped with roast dish district, dull and stereotyped district and deep pot district, and a set body corresponds the deep pot district and is equipped with the second leg, and second leg top surface is higher than first leg top surface.

2. The cooking plate of claim 1, wherein the pot area is disposed on one side of the top surface of the plate body, the grill plate area is disposed on the other side of the top surface of the plate body, and the flat plate area is disposed between the pot area and the grill plate area.

3. The cooking plate of claim 1, wherein the pot area is disposed on one side of the top surface of the plate body, the plate area is disposed on the other side of the top surface of the plate body, and the grill plate area is disposed between the pot area and the plate area.

4. The cooking plate of any one of claims 2 or 3, wherein the plate section and the pan section are in communication with each other.

5. The cooking plate of claim 1, wherein the grill area is disposed on one side of the top surface of the plate body, the flat area is disposed on the other side of the top surface of the plate body, and the pot area is disposed between the grill area and the flat area.

6. The cooking plate of any one of claims 2, 3 or 5, wherein the length of the grill area, the plate area and the pot area are equal.

7. The cooking plate of claim 1, wherein the first wall includes a front wall, side walls and a rear wall, a top surface of the rear wall is higher than a top surface of the front wall, a top surface of the second wall is higher than the top surface of the rear wall, rear ends of the side walls are connected to the rear wall, front ends of the side walls are connected to the front wall, and top surfaces of the side walls are inclined downward.

8. The cooking plate of claim 1 wherein the plate body, first wall and second wall are integrally formed.