CN218338185U

CN218338185U - Steaming and baking oven

Info

Publication number: CN218338185U
Application number: CN202222902106.3U
Authority: CN
Inventors: 刘永钧
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-10-28
Filing date: 2022-10-28
Publication date: 2023-01-20
Anticipated expiration: 2032-10-28

Abstract

The utility model discloses a steaming and baking oven, which comprises a steaming and baking oven body and an electric heating module, wherein the top of the steaming and baking oven body is provided with a mounting groove, the electric heating module is positioned in the mounting groove, the electric heating module is fixedly connected with the steaming and baking oven body, the combination of the steaming and baking oven body and the electric heating module meets the efficacy of realizing multiple cooking modes of a cooking device, the steaming and baking oven body and the electric heating module are mutually cooperated and do not interfere with each other, and the steaming and baking oven body and the electric heating module can be operated independently; detachable design, the maintenance of the steaming oven body and the electric heating module of being convenient for improves user comfort level. The utility model relates to a rationally, whole loading and unloading are convenient, excellent in use effect, and whole weight is lighter, the transport of being convenient for, the simple operation, the practicality is high.

Description

Steaming and baking oven

Technical Field

The utility model belongs to the technical field of kitchen appliance, concretely relates to steam oven.

Background

When food is cooked, the cooking modes of steaming, roasting, frying, stewing, frying, microwave, boiling, hot pot and the like are included, along with the increasing improvement of the living standard of people, the demand of cooking the food becomes higher and higher, and the existing cooking equipment has single function and cannot meet the demand of people. The existing cooking equipment is separately arranged, so that certain limitation exists in use; the multiple devices occupy more kitchen use space and have common use effect. The prior patent document discloses a utility model patent named energy-saving oven (publication number: CN 217390520U), which describes that the oven can only realize the cooking mode of baking, has single function and cannot meet the effect that one cooking device can realize multiple functions.

Disclosure of Invention

The utility model aims to provide a technical scheme of a steaming oven aiming at the defects of the prior art, the design is exquisite, the use is convenient, the operation is convenient, the combination of the steaming oven body and the electric heating module meets the effect of realizing multiple cooking modes of a cooking device, the steaming oven body and the electric heating module are mutually cooperated and do not interfere with each other, and the steaming oven body and the electric heating module can be operated independently; detachable design, the maintenance of the steaming and baking box body of being convenient for and electric heating module improves user comfort level.

In order to solve the technical problem, the utility model discloses a following technical scheme: the utility model provides a steam oven, includes steam oven body and electric heating module, and steam oven body top is provided with mounting groove, and electric heating module is located mounting groove, and electric heating module and steam oven body fixed connection. The combined design of the steaming and baking oven body and the electric heating module can meet various cooking requirements of users, the usable space of a kitchen is increased, and when the electric heating module is detached, the mounting groove can be used as a placing groove, so that the usable space of the kitchen is further increased.

Furthermore, a through hole is formed in the side wall of the mounting groove, a mounting hole is formed in the electric heating module, the through hole is matched with the mounting hole, and a screw penetrates through the through hole to be matched and connected with the corresponding mounting hole, so that the screw mounting between the electric heating module and the steaming and baking box body is realized. The mounting hole and the through hole are convenient to assemble and disassemble between the electric heating module and the steaming and baking box body, and when a user selectively uses the steaming and baking box body and the electric heating module, the overhauling of the steaming and baking box is facilitated.

Furthermore, the side of the steaming and baking oven body is provided with a ventilation heat dissipation hole and a hand digging groove. The ventilation louvre sets up the both sides at the steam ager body, when playing the effect of ventilation cooling, the aesthetic property of steam ager has been improved, dig the hand groove and set up the both sides at the steam ager body, the transport of the steam ager of being convenient for, the bottom of steam ager body is provided with anti-skidding table foot, anti-skidding table foot reduces the slip of steam ager body, improve the stability of steam ager, the whole height of steam ager has been raised to anti-skidding table foot, reduce the area of contact between steam ager bottom and the place the platform, avoid the erosion of water stain to steam ager, the life of extension steam ager.

Further, a box door and an operation knob are arranged on the front end face of the steaming and baking box body, a handle and an observation window are arranged on the box door, the operation knob comprises a first operation knob and a second operation knob, and the box door is of a toughened glass structure. The handle is convenient for opening and closing the box door, the observation window enables a user to observe the heating state of food more intuitively, the first operation knob is used for the user to select various cooking modes, the second operation knob is used for the user to adjust cooking time, the arrangement of a circuit board is saved by the second operation knob, the cost is lower, the maintenance is simpler, the food cooking box is suitable for various consumer groups, and the operation is convenient; the toughened glass structure has stronger thermal stability, improves the use safety of users, adopts two layers or multiple layers, and can be adjusted according to different requirements.

Furthermore, the rear end face of the inner cavity of the steaming and baking oven body is provided with a steam exhaust hole. The steam exhaust holes are radially distributed on the rear end face of the inner cavity of the steaming and baking oven body, and the steam exhaust holes can exhaust redundant steam in the inner cavity to keep the air pressure in the inner cavity balanced.

Further, a cooker is arranged in the steaming and baking oven body and comprises a baking tray and a baking rack. The baking tray and the baking rack are convenient for placing food materials, and a user can select different cookers according to different cooking modes.

Furthermore, the baking tray comprises a first baking tray and a second baking tray, the depth of the first baking tray is larger than that of the second baking tray, and the second baking tray is detachably connected with an operating handle. The operating handle is of a magnet structure, so that the operating handle and the baking tray can be conveniently detached. When the baking tray is used on the electric heating module, the first baking tray can be used as a pan, the operating handle is adsorbed on the second baking tray, and the second baking tray is matched with the operating handle and can be used as a pan cover; the multifunctional cooking pot has multiple functions, reduces the occupied space of other cooking pots, and further increases the usable space of a kitchen.

Furthermore, a supporting strip and a limiting block are arranged on the inner cavity of the steaming and baking oven body, the limiting block and the supporting strip are distributed in a staggered mode in the vertical direction, a shelving channel is formed between the limiting block and the supporting strip, and the cooker is located in the shelving channel. Overall structure distributes rationally, cooperate the formation through between a plurality of upper and lower dislocation interval distribution's stopper and the support bar and shelve the passageway, bilateral symmetry distributes two and shelve and be used for placing the cooking utensil between the passageway, the both sides of cooking utensil are steady joint respectively in the passageway of shelving that corresponds, the support bar plays the support and lifts the effect to the bottom of cooking utensil side, and the stopper plays limiting displacement at the top of cooking utensil side, and adopt a plurality of dislocation interval distribution's stopper and the design of support bar from top to bottom, guarantee the cooking utensil side and shelve the area of contact between the passageway, effectively ensure the steadiness that the cooking utensil was placed, the security performance is improved.

Further, the electric heating module is an electric ceramic stove, and a heating area and a display touch screen are arranged on the electric ceramic stove. The zone of heating can be square zone of heating and circular zone of heating etc. and square zone of heating supplies overware one to use when as the pan, and the circular zone of heating is convenient for the heating of other pans to be used, shows the touch-sensitive screen and is convenient operation of electrical heating module, simple operation.

Further, the inner chamber bottom of steaming and baking oven body sinks to form the chamber that catchments, is provided with the dish that generates heat in the middle of the chamber that catchments. The setting of other equipment of cancellation has saved the inner space greatly, and has alleviateed the whole weight of steaming and baking case, has improved steaming and baking case's convenience, adopts manual direct toward catchment intracavity to add the water injection, avoids the appearance of water tank leak, water pipe jam scheduling problem.

The utility model discloses owing to adopted above-mentioned technical scheme, following beneficial effect has:

the utility model has reasonable design, convenient integral assembly and disassembly, good use effect, and the combined design of the electric heating module and the steaming and baking oven body, which is convenient for the user to realize a plurality of cooking modes, the detachable design of the electric heating module and the steaming and baking oven body, and the selective use of the user, and is also beneficial to the maintenance of the steaming and baking oven body and the electric heating module, and the plurality of using modes of the baking tray reduce the occupied space of other cookers and increase the usable space of the kitchen; the utility model discloses the simple operation, the practicality is high, and whole weight is lighter, and the portable culinary art of being convenient for is fit for user groups such as little house type family, the room of hiring out, single-body apartment, car as a house, camping, and the suitability is high.

Drawings

The present invention will be further explained with reference to the accompanying drawings:

fig. 1 is a schematic structural view of a steaming and baking box of the present invention;

fig. 2 is a schematic view of the split structure of the present invention;

FIG. 3 is a schematic structural view of the steaming and baking box of the present invention;

FIG. 4 is a schematic structural view of an electric heating module according to the present invention;

FIG. 5 is a schematic view showing the first bakeware and the grill in the steaming oven according to the present invention;

FIG. 6 is a schematic view showing the second baking tray and the grill in the steaming and baking box;

fig. 7 is a schematic view of the use state of the bakeware and the operation handle of the present invention.

In the figure: 1-steaming and baking oven body; 2-an electric heating module; 3, installing a groove; 4-ventilation and heat dissipation holes; 5-operating the first knob; 6-operating a second knob; 7-a limiting block; 8-supporting strips; 9-a water collecting cavity; 10-a heating plate; 11-mounting holes; 12-a handle; 13-digging a hand groove; 14-a viewing window; 15-anti-slip table legs; 16-operating a knob; 17-a heating zone; 18-display touch screen; 19-a through hole; 20-baking a first tray; 21-baking tray two; 22-a grill; 23-an operating handle; 24-steam exhaust holes; 25-a box door; 26-resting channel.

Detailed Description

As shown in fig. 1 to 7, for the utility model relates to a steam oven, including steam oven body 1 and electric heating module 2, steam oven body 1 top is provided with mounting groove 3, and electric heating module 2 is located mounting groove 3, and electric heating module 2 and steam oven body 1 fixed connection. The combined design of the steaming and baking box body 1 and the electric heating module 2 can meet the various cooking requirements of users, meanwhile, the usable space of a kitchen is increased, and when the electric heating module 2 is detached, the mounting groove 3 can be used as a placing groove, so that the usable space of the kitchen is further increased.

Be provided with through-hole 19 on the 3 lateral walls of mounting groove, be provided with mounting hole 11 on the electric heating module 2, through-hole 19 and mounting hole 11 phase-match, the screw passes through-hole 19 and is connected with corresponding mounting hole 11 cooperation, realizes the mounting screw between electric heating module 2 and the steaming and baking oven body 1. The mounting holes 11 and the through holes 19 are convenient for the electric heating module 2 to be mounted and dismounted with the steaming and baking box body 1, and when the user selectively uses the steaming and baking box body 1 and the electric heating module 2, the user can also conveniently overhaul the steaming and baking box.

The side of the steaming and baking oven body 1 is provided with a ventilation and heat dissipation hole 4 and a hand digging groove 13. Ventilation louvre 4 sets up the both sides at steam oven body 1, when playing the ventilation cooling effect, steam oven's aesthetic property has been improved, dig hand groove 13 and set up the both sides at steam oven body 1, the transport of the steam oven of being convenient for, steam oven body 1's bottom is provided with anti-skidding table foot 15, anti-skidding table foot 15 reduces steam oven body 1's slip, steam oven's stability is improved, anti-skidding table foot 15 has raised the whole height of steam oven, reduce the area of contact between steam oven bottom and the place the platform, avoid the erosion of water stain to steam oven, the life of extension steam oven.

The front end face of the steaming and baking box body 1 is provided with a box door 25 and an operation knob 16, the box door 25 is provided with a handle 12 and an observation window 14, the operation knob 16 comprises an operation knob I5 and an operation knob II 6, and the box door 25 is of a toughened glass structure. The handle 12 is convenient for opening and closing the box door 25, the observation window 14 enables a user to observe the heating state of food more intuitively, the first operation knob 5 is used for the user to select various cooking modes, the second operation knob 6 is used for the user to adjust cooking time, the operation knob 16 saves the layout of a circuit board, the cost is lower, the maintenance is simpler, the food cooking device is suitable for various consumer groups, and the operation is convenient and fast; the toughened glass structure has stronger thermal stability, improves the use safety of users, and simultaneously, the toughened glass structure of the box door 25 adopts two layers or multiple layers which can be adjusted according to different requirements.

The rear end face of the inner cavity of the steaming and baking box body 1 is provided with a steam exhaust hole 24. The steam exhaust holes 24 are radially distributed on the rear end face of the inner cavity of the steaming and baking oven body 1, and the steam exhaust holes 24 can exhaust redundant steam in the inner cavity to keep the air pressure in the inner cavity balanced.

The steaming and baking oven body 1 is internally provided with a cooker which comprises a baking tray and a baking frame 22. The baking tray and the grill 22 are convenient for placing food materials, and a user can select different cookers according to different cooking modes.

The baking tray comprises a first baking tray 20 and a second baking tray 21, the depth of the first baking tray 20 is larger than that of the second baking tray 21, and an operating handle 23 is detachably connected to the second baking tray 21. The operating handle 23 is of a magnet structure, so that the operating handle 23 and the baking tray can be conveniently detached. When the baking tray is used on the electric heating module 2, the baking tray I20 can be used as a cooking pan, the operating handle 23 is adsorbed on the baking tray II 21, and the baking tray II 21 is matched with the operating handle 23 and can be used as a pot cover; the multifunctional cooking pot has multiple functions, reduces the occupied space of other cooking pots, and further increases the usable space of a kitchen.

A supporting bar 8 and a limiting block 7 are arranged on the inner cavity of the steaming and baking oven body 1, the limiting block 7 and the supporting bar 8 are distributed in a staggered manner at intervals, a shelving channel 26 is formed between the limiting block 7 and the supporting bar 8, and a cooker is positioned in the shelving channel 26. Overall structure distributes rationally, cooperate the formation through between a plurality of upper and lower dislocation interval distribution's stopper 7 and the support bar 8 and shelve passageway 26, bilateral symmetry distributes two and shelve and be used for placing the cooking utensil between the passageway 26, the both sides of cooking utensil are steady joint respectively in the passageway 26 of shelving that corresponds, support bar 8 plays the support effect of lifting to the bottom of cooking utensil side, and stopper 7 plays limiting displacement at the top of cooking utensil side, and adopt a plurality of dislocation interval distribution's stopper 7 and support bar 8's design from top to bottom, guarantee the cooking utensil side and shelve the area of contact between the passageway 26, effectively ensure the steadiness that the cooking utensil was placed, and the security performance is improved.

The electric heating module 2 is an electric ceramic stove, and a heating area 17 and a display touch screen 18 are arranged on the electric ceramic stove. The heating zone 17 can be square heating zone and circular heating zone etc. square heating zone supplies overware 20 to use when as the pan, and the circular heating zone is convenient for the heating of other pans to be used, shows that the touch-sensitive screen 18 is convenient for the operation of electrical heating module 2, the simple operation.

The bottom of the inner cavity of the steaming and baking oven body 1 sinks to form a water collecting cavity 9, and a heating plate 10 is arranged in the middle of the water collecting cavity 9. The setting of other equipment of cancellation has saved the inner space greatly, and has alleviateed the whole weight of steaming and baking case, has improved steaming and baking case's convenience, adopts manual direct toward annotating water in the chamber 9 that catchments, avoids the appearance of water tank leak, water pipe jam scheduling problem.

the utility model has reasonable design, convenient integral assembly and disassembly, good use effect, the combined design of the electric heating module 2 and the steaming and baking oven body 1, convenient realization of various cooking modes by users, the detachable design of the electric heating module 2 and the steaming and baking oven body 1, convenient selective use by users, and contribution to the maintenance of the steaming and baking oven body 1 and the electric heating module 2, and the various use modes of the baking tray reduce the occupied space of other cookers and increase the usable space of a kitchen; the utility model discloses the simple operation, the practicality is high, and whole weight is lighter, and the portable culinary art of being convenient for is fit for user groups such as little house type family, rent room, single apartment, car as a house, camping, and the suitability is high.

The above is only a specific embodiment of the present invention, but the technical features of the present invention are not limited thereto. Any simple changes, equivalent substitutions or modifications made on the basis of the present invention to achieve substantially the same technical effects are all covered by the scope of the present invention.

Claims

1. A steaming oven, comprising:

the top of the steaming and baking oven body is provided with a mounting groove;

the electric heating module is located in the mounting groove and fixedly connected with the steaming and baking box body.

2. A steaming oven as claimed in claim 1, wherein: the side wall of the mounting groove is provided with a through hole, the electric heating module is provided with a mounting hole, the through hole is matched with the mounting hole, and a screw penetrates through the through hole and then is matched and connected with the mounting hole correspondingly, so that the screw mounting between the electric heating module and the steaming and baking box body is realized.

3. A steaming oven as claimed in claim 1, wherein: and the side surface of the steaming and baking oven body is provided with a ventilation and heat dissipation hole and a hand digging groove.

4. A steaming and baking box as claimed in claim 1, wherein: the oven comprises an oven body and is characterized in that a box door and an operation knob are arranged on the front end face of the oven body, a handle and an observation window are arranged on the box door, the operation knob comprises an operation knob I and an operation knob II, and the box door is of a toughened glass structure.

5. A steaming oven as claimed in claim 1, wherein: and the rear end face of the inner cavity of the steaming and baking box body is provided with a steam exhaust hole.

6. A steaming oven as claimed in claim 1, wherein: a cooker is arranged in the steaming and baking oven body and comprises a baking tray and a baking rack.

7. The steaming oven of claim 6, wherein: the baking tray comprises a first baking tray and a second baking tray, the depth of the first baking tray is larger than that of the second baking tray, and an operating handle is detachably connected to the second baking tray.

8. A steaming and baking box as claimed in claim 6, wherein: the cooking utensil steaming and baking box is characterized in that a supporting strip and a limiting block are arranged on an inner cavity of the steaming and baking box body, the limiting block and the supporting strip are distributed in a staggered mode at intervals, a shelving channel is formed between the limiting block and the supporting strip, and the cooking utensil is located in the shelving channel.

9. A steaming and baking box as claimed in claim 1, wherein: the electric heating module is an electric ceramic stove which is provided with a heating area and a display touch screen.

10. A steaming oven as claimed in claim 1, wherein: the bottom of the inner cavity of the steaming and baking oven body sinks to form a water collecting cavity, and a heating disc is arranged in the middle of the water collecting cavity.