CN210643741U

CN210643741U - Baking tray for air fryer

Info

Publication number: CN210643741U
Application number: CN201921134594.XU
Authority: CN
Inventors: 张新航
Original assignee: Cixi Zhaofeng Appliance Co ltd
Current assignee: Cixi Zhaofeng Appliance Co ltd
Priority date: 2019-07-18
Filing date: 2019-07-18
Publication date: 2020-06-02
Anticipated expiration: 2029-07-18

Abstract

The utility model discloses an air is fried overware for pot, including disk body (1) and handle (2) that are used for getting to put disk body (1), its characterized in that: the tray body (1) is the platykurtic, and the intermediate position stamping forming of tray body (1) goes out through-hole (11) and is formed with simultaneously in the middle part of through-hole (11) handle (2), the relative position department at through-hole (11) edge is connected respectively at the both ends of this handle (2), and handle (2) protrusion in tray body (1) place plane. Compared with the prior art, the utility model discloses an air is overware for fryer, its handle have great operating space and conveniently grip.

Description

Baking tray for air fryer

Technical Field

The utility model relates to an air fryer technical field specifically indicates an air is overware for fryer.

Background

An air fryer is cooking equipment for frying food by utilizing hot air and grease of the food, and the product is favored by consumers due to the green and healthy cooking concept. The current air is fried the pot and is included the pot body and detachably arrange this internal fried pot subassembly of pot in, the pot body still is equipped with the hot air device to frying the pot subassembly and carry hot-blast, fried pot subassembly including fry the pot body and can put the overware of arranging in fried pot body with putting, food is placed on the overware, can produce high-temperature hot-blast in the air is fried pot during the heating, high-temperature hot-blast and by the abundant contact of edible material of frying, in addition by the grease that fried food self produced, make food present by the fried effect.

The utility model discloses a frying pan of air convenient to wash as utility model patent "frying pan of air convenient to wash" that patent application number is CN201621118362.1 (publication number is CN206371935U) discloses, including the pot body and removably arranging in frying pan subassembly in the pot body, its characterized in that, frying pan subassembly is including frying the pot body and can putting in with putting, frying pan in this internal overware of pot, the overware includes the disk body and establishes a plurality of support piece on the disk body border still is equipped with the handle that is used for getting to put the overware on the overware.

However, the baking tray for the air fryer has a small operating space of the handle and is inconvenient to hold.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that to the current situation of prior art, a baking tray for air frying pan is provided, and the handle of this baking tray has great operating space and conveniently grips.

The utility model provides a technical scheme that above-mentioned technical problem adopted does: the utility model provides an air is fried overware for pot, includes the disk body and is used for getting the handle of putting the disk body, its characterized in that: the tray body is the platykurtic, and the intermediate position stamping forming of tray body goes out the through-hole and is formed with simultaneously in the middle part of through-hole the handle, the relative position department at through-hole edge is connected respectively at the both ends of this handle, and the handle protrusion is in tray body place plane.

Preferably, the upper surface of the tray body is formed with a recess between the edge of the through hole and the edge of the tray body, and the recess is used for placing food.

Further, the bottom surface epirelief of depressed part is equipped with many protruding muscle that are radial interval distribution, and the mechanical strength of disk body can be improved on the one hand in the setting of protruding muscle, and on the other hand can get up eating the material support, avoids eating the material to glue on the disk body.

Furthermore, a plurality of circular arc-shaped through holes are formed in the bottom surface of the concave part between every two adjacent convex ribs, and the through holes are distributed at intervals along the extending direction of the convex ribs. The fat that produces in can supplying the food culinary art process of perforation sets up on the one hand leaks, and on the other hand can make things convenient for hot-blast passing through, improves food and toasts the homogeneity.

Preferably, the edge of the tray body is bent inwards and extends to form a flange, so that the edge of the tray body is prevented from scratching a user and scraping other parts of the fryer, particularly the inner side wall of the fryer body.

Preferably, the edge of the tray body is provided with at least three insertion plates which are arranged at intervals, and a flexible sleeve is sleeved on the insertion plates. When the disk body has the lateral displacement trend, the flexible cover offsets with frying a pot body lateral wall and can reduce actual displacement volume to improve the air and fried the stability that the overware was placed in frying a pot body with the overware, can produce great stiction between the inside wall of flexible cover and frying a pot body simultaneously, it rocks to reduce it, in addition, also avoided the air to fry a pot with the overware with frying a pot body lateral wall collision each other and lead to scraping of surface coating, and play the damping effect, reduce the produced noise of collision.

Furthermore, two strip-shaped grooves are formed inwards in the edge of the tray body, and the part, located between the two strip-shaped grooves, of the edge of the tray body forms the inserting plate.

Preferably, the handle is arc-shaped, and the arc-shaped arrangement is natural in transition and convenient to hold.

Compared with the prior art, the utility model has the advantages of: through the through-hole of the intermediate position stamping forming of disk body and simultaneously be formed with the handle in the middle part of through-hole for the user gets when putting the disk body through the handle, has great operating space, grips the convenience.

Drawings

FIG. 1 is a schematic perspective view of an embodiment of a fryer assembly of the present invention;

FIG. 2 is a schematic perspective view of an embodiment of a baking tray for an air fryer according to the present invention;

fig. 3 is a schematic perspective view of fig. 2 with the flexible sleeve omitted and in another direction.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 3, it is a preferred embodiment of the present invention.

Generally, an air fryer includes a body and a fryer assembly removably disposed within the body, and the body is generally provided with a hot air device for supplying hot air to the fryer assembly to effect the cooking of food in the fryer assembly by the hot air at an elevated temperature. The structure and principle of the air fryer body belong to the prior art, and the detailed description thereof is not provided in the embodiment with reference to the attached drawings.

As shown in fig. 1, the fryer assembly includes a fryer body a and an air fryer grill pan B that is removably disposed within the fryer body a.

In this embodiment, as shown in fig. 2 and 3, the baking pan B for an air fryer includes a tray body 1 and a handle 2 for taking and placing the tray body 1.

The tray body 1 is flat, the through hole 11 is punched and formed in the middle of the tray body 1, the handle 2 is formed in the middle of the through hole 11, two ends of the handle 2 are connected to opposite positions of the edge of the through hole 11 respectively, and the handle 2 is arc-shaped and protrudes out of the plane where the tray body 1 is located, so that a user has a large operation space when taking and placing the tray body 1 through the handle 2, and the tray body is convenient to hold. The tray body 1 and the handle 2 are integrally arranged through a punch forming process, the process is simple, the tray body does not need to be assembled again before leaving a factory or during use, the cost is saved, and the labor is saved. In addition, the handle 2 may also be formed in other suitable shapes such as a U-shape.

The upper surface of the tray body 1 is formed with a recess 12 between the edge of the through hole 11 and the edge of the tray body 1 and recessed downward for placing food. The bottom surface of the concave part 12 is convexly provided with a plurality of convex ribs 121 distributed at radial intervals, the arrangement of the convex ribs 121 can improve the mechanical strength of the tray body 1 on one hand, and on the other hand, the food can be supported, so that the food is prevented from being stuck on the tray body 1. Lie in on the bottom surface of depressed part 12 and seted up a plurality of perforation 122 that are arc between each adjacent protruding muscle 121, each perforation 122 along protruding muscle 121's extending direction interval distribution, the setting up of perforation 122 can supply the grease that the food culinary art in-process produced to spill on the one hand, and on the other hand can make things convenient for hot-blast passing through, improves food baking uniformity.

The edge of the tray body 1 is bent inwards and extended to form a flange 13, so that the edge of the tray body 1 is prevented from scratching a user and scraping other parts of the fryer, particularly the inner side wall of the fryer body A. The edge of the tray body 1 is provided with four insertion plates 14 which are arranged at intervals, and the insertion plates 14 are sleeved with flexible sleeves 141. In this embodiment, two strip-shaped grooves 15 are formed inward on the edge of the tray body 1, the insertion plate 14 is formed at a portion of the edge of the tray body 1 located between the two strip-shaped grooves 15, and the insertion plate 14 may also be directly and convexly formed outward on the edge of the tray body 1. When disk body 1 has the lateral displacement trend, flexible cover 141 offsets with frying a pot body A lateral wall and can reduce the actual displacement volume to improve the stability that air is placed in frying a pot body A with overware B, can produce great static friction force between flexible cover 141 and the inside wall of frying a pot body A simultaneously, it rocks to reduce it, in addition, also avoided air to explode for the pot overware B and frying a pot body A lateral wall collision each other and lead to scraping of surface coating, and play the damping effect, reduce the produced noise of collision.

Claims

1. The utility model provides an air is overware for fryer, includes disk body (1) and handle (2) that are used for getting to put disk body (1), its characterized in that: the tray body (1) is the platykurtic, and the intermediate position stamping forming of tray body (1) goes out through-hole (11) and is formed with simultaneously in the middle part of through-hole (11) handle (2), the relative position department at through-hole (11) edge is connected respectively at the both ends of this handle (2), and handle (2) protrusion in tray body (1) place plane.

2. The baking pan for an air fryer according to claim 1, wherein: the upper surface of the tray body (1) is positioned between the edge of the through hole (11) and the edge of the tray body (1) and is downwards sunken to form a sunken part (12).

3. The grill pan for an air fryer according to claim 2, wherein: the bottom surface of the concave part (12) is convexly provided with a plurality of convex ribs (121) which are distributed at intervals in a radial shape.

4. The grill pan for an air fryer according to claim 3, wherein: a plurality of circular arc-shaped through holes (122) are formed in the bottom surface of the concave part (12) and located between the adjacent convex ribs (121), and the through holes (122) are distributed at intervals along the extending direction of the convex ribs (121).

5. The baking pan for an air fryer according to claim 1, wherein: the edge of the tray body (1) is bent inwards and extends to form a flanging (13).

6. The baking pan for an air fryer according to claim 1, wherein: the edge of the tray body (1) is provided with at least three insertion plates (14) which are arranged at intervals, and the insertion plates (14) are sleeved with flexible sleeves (141).

7. The baking pan for an air fryer according to claim 6, wherein: two strip-shaped grooves (15) are formed inwards in the edge of the tray body (1), and the part, located between the two strip-shaped grooves (15), of the edge of the tray body (1) forms the inserting plate (14).

8. A grill pan for an air fryer according to any one of claims 1 to 7 wherein: the handle (2) is arc-shaped.