CN202567773U - Combined dual-purpose pot - Google Patents

Abstract

The utility model relates to a combined dual-purpose pot, which is formed by a first pot body for a hot pot, which is selected to be matched for frying and roasting or a second pot body for the hot pot, which is movably combined, wherein the first pot body is provided with a first space for cooking food materials and an upper opening thereof, the front of the outer pot wall is a transversely arranged front side wall, a convex frame body extends forwards from the two ends of the front side wall, and an up-and-down through accommodating space is formed between the first pot body and the convex frame body; the second pot body is provided with a second space for placing food materials and an upper opening thereof, and the back of the peripheral pot wall is a transversely arranged back side wall; through the second pot body by upward placing in the accommodation space of protruding framework down, make the back lateral wall of the second pot body be close to in the preceding lateral wall of the first pot body to reach the chafing dish and fry in shallow oil roast dual-purpose function, more can cooperate the demand to change rapidly and use for mandarin duck pot, and conveniently dismantle the washing.

Description

Combined dual-purpose pot

technical field

The utility model relates to the field of cooking utensils, in particular to a combined dual-purpose cooking pot which can combine the functions of hot pot and frying and grilling, and can be converted and combined into a mandarin duck cooking pot for use.

Background technique

Cooking food is nothing more than cooking or grilling. You can choose a suitable cooking method for different ingredients. For the same ingredients, you can also use different cooking methods to make delicious food with different flavors and tastes. In today's society, it has become a common eating habit for most people to gather in restaurants, and dinners or gatherings that use hot pot as a cooking method are one of the main choices. In addition to the ability to immerse most of the ingredients in the soup for hot pot cooking to enjoy a variety of food choices, there is also a mandarin duck pot that can be used to hold different pot bottoms, and present two kinds of hot pot flavors at the same time.

However, in addition to the cooking method of hot pot, it is also a common type of food gathering or gathering to choose to cook ingredients by grilling or grilling. Fire roasting is different from hot pot in the way of processing ingredients, and the food cooked by frying and roasting brings a delicious taste that is completely different from hot pot. Therefore, it has been proposed in the prior art to combine the two in the same pot, so as to satisfy the different preferences of the food materials when most people gather for dinner.

The cooking and frying pan in the prior art is designed with a flat baking plate in the center of the round pan to achieve the purpose of fire roasting, and the other parts are used for cooking hot pot ingredients. Although this kind of design can achieve both cooking methods, there are still many inconveniences and inadequacies. For example, when frying ingredients at the center, the oil stains produced by frying will flow to the hot pot. In addition to affecting the health of the eater, the taste of the hot pot will not be fully expressed. In particular, this kind of dual-purpose pot can only cook and fry ingredients separately, and cannot be converted into a mandarin duck pot according to demand. Therefore, how to solve the deficiencies and defects of the prior art is the subject that the related industry engaged in this industry desires to improve urgently.

Utility model content

The main purpose of the utility model is to enable the combined dual-purpose pot to achieve the dual-purpose functions of hot pot and frying, and can also be quickly converted into a mandarin duck pot according to requirements, and it is convenient to disassemble and clean.

In order to achieve the above-mentioned purpose, the utility model combined dual-purpose pot is composed of a first pot body and a second pot body with movable phases. The first pot body has a first space for cooking food and an upper opening. , the front side of the outer peripheral pot wall is a front side wall arranged horizontally, and a convex frame body extends forward from both ends of the front side wall, forming an accommodating space through up and down between the first pot body and the convex frame body; The second pot body has a second space for placing food materials and its upper opening, the rear side wall of the outer peripheral pot wall is horizontally arranged; the second pot body is placed in the accommodating space of the convex frame body from top to bottom, and The rear side wall of the second pot body is close to the front side wall of the first pot body.

In a preferred embodiment, the second pot body is a pan body, and the top of the outer peripheral pot wall is provided with an outer convex edge to rest on the top edge of the convex frame.

Furthermore, the bottom surface of the second pot body is provided with an oil-receiving groove, and one end thereof is connected with an oil-receiving recess; the convex frame body is provided with a top recess, and the outer convex edge of the second pot body is provided with a perforation relative to the top recess.

In a preferred embodiment, the height of the first pot body and the second pot body are set to be similar or the same, and outer flanges are respectively provided at the tops of their outer peripheral pot walls.

Further, the first pot body, the convex frame body and the second pot body each have a bottom plane with the same reference.

Further, the volume of the first pot is larger than the volume of the second pot.

Further, the front side wall of the first pot is higher than the upper opening of the first space.

Through the above-mentioned structure, the combined dual-purpose pot can achieve the dual-purpose functions of hot pot and frying, and can also be quickly converted into a mandarin duck pot according to needs, and is convenient to disassemble and clean.

Description of drawings

Fig. 1 is the perspective view of the combined dual-purpose pot of the first preferred embodiment of the utility model;

Fig. 2 is a three-dimensional exploded view of the combined dual-purpose pot in Fig. 1;

Fig. 3 is a perspective view of another viewing angle of the second pot body of the combined dual-purpose pot in Fig. 1;

Fig. 4 is a sectional view of the combined dual-purpose pot of Fig. 1;

Fig. 5 is a diagram of the use state of the combined dual-purpose pot in Fig. 1;

Fig. 6 is a perspective view of a combined dual-purpose pot according to a second preferred embodiment of the present invention;

Fig. 7 is a three-dimensional exploded view of the combined dual-purpose pot in Fig. 6;

Fig. 8 is a sectional view of the combined dual-purpose pot in Fig. 6;

Fig. 9 is a view of the use state of the combined dual-purpose pot shown in Fig. 6 .

[Description of main component symbols]

1. The first pot body 11. Peripheral pot wall

12. The first space 13. Bottom plane

14. Upper opening 15. Front side wall

16. Convex frame body 17. Outer flange

18. Accommodating space 19. Top recess

151. Perforation

2. The second pot body 21. Peripheral pot wall

22. Second space 23. Bottom plane

24. Upper opening 25. Rear side wall

26. Outer convex edge 27. Bearing oil ditch

28. Oil bearing recess 29. Perforation

3. The second pot body 31. Peripheral pot wall

32. Second space 33. Bottom plane

34. Upper opening 35. Rear side wall

36. Perforation 37. Outer flange

41. Soup 42. Soup

51. Ingredients 52. Ingredients

53. Ingredients

6. Induction cooker.

Detailed ways

Relevant utility model is for reaching above-mentioned purpose, the technical means and effect thereof that adopt, enumerate feasible embodiment hereby, and cooperate accompanying drawing to illustrate as follows:

First of all, please refer to Fig. 1 and shown in Fig. 5, the combined dual-purpose pot of the present invention is composed of a first pot body 1 for a chafing dish and a second pot body 2 for frying and roasting. The hot pot food 51 is cooked in the soup 41 inside the body 1 , and the fried food 52 is put into the second pot body 2 . In addition, as shown in FIG. 6 , the first pot body 1 for hot pot and the second pot body 3 for hot pot can be combined to form a mandarin duck pot.

In the preferred embodiment shown in Figures 1 to 5, the first pot body 1 and the second pot body 2 can be made of metal materials, wherein:

The first pot body 1 has a first space 12 and an upper opening 14 for cooking ingredients, and an outer flange 17 is provided on the top of its outer peripheral pot wall 11, and the front side wall 15 and the front side wall 15 of the outer peripheral pot wall 11 are horizontally arranged in front of the outer peripheral pot wall 11. Perforation 151, and the front side wall 15 of the first pot body 1 is higher than the upper opening 14 of the first space 12, and then a convex frame body 16 extends forward from both ends of the front side wall 14, between the first pot body 1 and An accommodating space 18 extending up and down is formed between the convex frame bodies 16 .

The second pot body 2 has a second space 22 and an upper opening 24 for placing food materials. Behind its peripheral pot wall 21 is a rear side wall 25 arranged horizontally. The second pot body 2 is set as a pan body. The top of the wall 21 is provided with an outer convex edge 26, while the inner bottom surface of the second pot body 2 is provided with an oil-receiving groove 27, and an oil-receiving recess 28 connected to one end thereof.

When the combined dual-purpose pot of the present invention is actually used, firstly, the second pot body 2 is placed in the accommodating space 18 of the convex frame body 16 from top to bottom, and the outer convex edge 26 of the second pot body 2 rests against At the top edge of the convex frame body 16, and the rear side wall 25 of the second pot body 2 is close to the front side wall 15 of the first pot body 1, so that the first pot body 1 and its convex frame body 16 are connected with the second pot body 2 Bottom planes 13, 23 each set as the same reference, to be placed on the induction cooker 6 together for heating, and to cook chafing dish ingredients 51 in the soup liquid 41 inside the first pot body 1, and put them in the second pot body 2. Add frying and roasting ingredients 52 to achieve dual-purpose functions of hot pot and frying and roasting. In addition, the convex frame body 16 of the first pot body 1 is provided with a top concave portion 19, while the outer convex edge 26 of the second pot body 2 is provided with one or two perforations 29 relative to the top concave portion 19, so as to facilitate the user. Clamp and replace the second pot body 2 .

Please refer to Fig. 6 to Fig. 9, it can be clearly seen from the figure that the difference between the second preferred embodiment of the present utility model and the first preferred embodiment is that the first pot body 1 and The hot pot uses the second pot body 3 to form a mandarin duck pot for cooking hot pot ingredients 51 , 53 in different soups 41 , 42 . As shown in the figure, the second pot body 3 has a second space 32 and an upper opening 34 for placing food materials. Behind the outer peripheral pot wall 31 is a rear side wall 35 and a perforation 36 arranged horizontally; 3 is placed in the accommodating space 18 of the convex frame body 16 from top to bottom, and the rear side wall 35 of the second pot body 3 is close to the front side wall 15 of the first pot body 1, and the first pot body 1 and its convex The frame body 16 and the second pot body 3 are each set to the bottom plane 13, 33 of the same reference, so as to be placed on the induction cooker 6 for heating together, and the first pot body 1 and the second pot body 3 are set to the same or close height, And the tops of their outer peripheral pot walls 11, 31 are respectively provided with outer flanges 17, 37.

To sum up, the utility model can solve the deficiencies and defects of the existing technology, and its key technology is: the combined dual-purpose pot can achieve the dual-purpose functions of hot pot and frying, and can be quickly converted into a mandarin duck pot to meet the needs, and Easy to disassemble and clean.

The above-mentioned embodiments are only used to illustrate the utility model for convenience, but not to limit it. Without departing from the scope of the utility model, various simple changes and modifications that can be made by those skilled in the art should still be included. within the scope of the claims.

Claims (9)

1. combined dual-purpose pot; It is characterized in that; Be mutually movable and constitute by one first pot of body and one second pot of body, this first pot of body has first space and the upper shed thereof that the food materials that boil are used, and its periphery pot wall front is the front side wall of horizontally set; Extend a protruding framework forward by the front side wall two ends, between first pot of body and protruding framework, form the accommodation space of a up/down perforation; This second pot of body has one and places second space and the upper shed thereof that food materials are used, and its periphery pot wall is the rear wall of horizontally set at the back; By the last accommodation space that is positioned over protruding framework down, and the rear wall of second pot of body is close to the front side wall of first pot of body through second pot of body.

2. combined dual-purpose pot according to claim 1 is characterized in that, wherein this second pot of body is made as the pan body, and its periphery pot wall top is provided with outer chimb, to be placed in protruding framework apical margin.

3. combined dual-purpose pot according to claim 2 is characterized in that, wherein this second pot of body inner bottom surface is provided with one and holds oil duct, and one of which end continuous holds oily recess; This protruding framework is provided with a top recess, and the outer chimb of this second pot of body is provided with a perforation with respect to the top recess.

4. combined dual-purpose pot according to claim 1 is characterized in that, wherein this second pot of body and first pot of body are made as close height.

5. combined dual-purpose pot according to claim 4 is characterized in that, wherein this first pot of body and second pot of body are made as equal height, with and each other periphery pot wall top respectively be provided with outward flange.

6. according to claim 2 or 4 described combined dual-purpose pots, it is characterized in that wherein this first pot of body and second pot of body respectively are provided with the baseplane of same benchmark.

7. combined dual-purpose pot according to claim 6 is characterized in that, wherein this first pot of body and protruding framework thereof are provided with the baseplane of same benchmark.

8. combined dual-purpose pot according to claim 6 is characterized in that wherein the volume of this first pot of body is greater than the volume of second pot of body.

9. combined dual-purpose pot according to claim 8 is characterized in that wherein the front side wall of this first pot of body is above the upper shed in first space.

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