CN217695233U

CN217695233U - Stewing equipment for processing pot-stewed food

Info

Publication number: CN217695233U
Application number: CN202221697243.1U
Authority: CN
Inventors: 林剑冰
Original assignee: Shantou Epinhui Agricultural Technology Co ltd
Current assignee: Guangdong Xiwang Food Co ltd
Priority date: 2022-07-01
Filing date: 2022-07-01
Publication date: 2022-11-01
Anticipated expiration: 2032-07-01

Abstract

The utility model provides a stewing device for processing pot-stewed food, which comprises a box body and a plurality of saucers; be equipped with water tank and air guide device in the box, be equipped with heating device in the water tank, at least one the steamer sets up the upper end of box, water in the water tank passes through heating device heats to pass through behind the vapor air guide device carries extremely in the steamer, heating device includes zone of heating and insulating layer, the zone of heating welding is in the bottom surface of water tank, the insulating layer parcel is in outside the zone of heating, be equipped with spiral helicine heating wire in the zone of heating, through setting up zone of heating and insulating layer, can reduce thermal loss through the insulating layer, through setting up spiral helicine heater strip, can improve the length of heating wire and the area of contact of heating wire and zone of heating to improve the efficiency of heating water.

Description

Stewing equipment for processing pot-stewed food

Technical Field

The utility model relates to a steamed food processing equipment technical field specifically is a cooking equipment that steamed food processing used.

Background

With the development of society and the improvement of the living quality of people, the requirements of people on the diversity and the taste of diet are higher and higher, and the demand of various marinating materials is larger and larger.

The following problems exist in the prior art: firstly, the heat loss is more serious in the heating process, and secondly, the heating efficiency is lower.

An object of the utility model is to provide a stewing device for processing pot-stewed food, which solves the problems mentioned in the background art.

SUMMERY OF THE UTILITY MODEL

In order to achieve the purpose, the utility model provides a stewing device for processing pot-stewed food, which comprises a box body and a plurality of saucers; be equipped with water tank and air guide device in the box, be equipped with heating device in the water tank, at least one the steamer sets up the upper end of box, water in the water tank passes through heating device heats to pass through behind the vapor air guide device carries extremely in the steamer, heating device includes zone of heating and insulating layer, the zone of heating welding is in the bottom surface of water tank, the insulating layer parcel is in outside the zone of heating, be equipped with spiral helicine heating wire in the zone of heating.

Adopt above-mentioned technical scheme, through setting up zone of heating and insulating layer, can reduce thermal loss through the insulating layer, through setting up spiral helicine heater strip, can improve the length of heating wire and the area of contact of heating wire and zone of heating to improve the efficiency of heating water.

Preferably, the upper end face of the box body is provided with a mounting hole, and the lower end of the steamer can be inserted into the mounting hole.

By adopting the technical scheme, the steamer can be placed through the installation holes.

Preferably, the air guide device comprises an air guide chamber and an air guide pipe which are arranged in the box body, the upper end and the lower end of the air guide pipe are respectively communicated with the air guide chamber and the water tank, and a plurality of first air guide holes communicated with the mounting holes are uniformly formed in the upper end of the air guide chamber.

Adopt above-mentioned technical scheme, through setting up air guide chamber and air duct, can pass through the air duct with the vapor in the water tank and leading-in to the air guide indoor, and then carry steam to the steamer in through a plurality of first air guide holes.

Preferably, the upper end surface of the steamer is provided with an object placing hole, and the bottom surface of the object placing hole is provided with a second air guide hole extending out of the lower end surface of the steamer.

Adopt above-mentioned technical scheme, put thing hole and second air guide hole through setting up, can be with the leading-in thing downthehole of putting of steamer of the steam that first air guide hole carried.

Preferably, the cross section of the upper end of the water tank is semicircular, and the axis of the air guide pipe is superposed with the axis of the water tank.

By adopting the technical scheme, the cross section of the upper end of the water tank is semicircular, and the axis of the air guide pipe coincides with the axis of the water tank, so that the position where the air guide pipe is connected with the water tank is located at the center of the arc of the upper end surface of the water tank, and steam can be conveyed into the air guide pipe through the guide of the arc surface.

Preferably, the upper end of the outer wall of the steamer is provided with a limiting ring, and the lower end face of the limiting ring is tightly attached to the upper end face of the box body.

By adopting the technical scheme, the lower end face of the limiting ring is tightly attached to the upper end face of the box body, so that the leakage of steam from the gap between the mounting hole and the steamer can be reduced.

Preferably, the upper end of the object placing hole is provided with a connecting hole which is turned outwards, and the steamer on the upper side can be inserted into the connecting hole of the steamer on the lower side.

By adopting the technical scheme, the connecting holes are formed, so that the plurality of steam cookers can be spliced from top to bottom.

Preferably, the object placing hole is divided into a plurality of object placing grooves by partition plates.

Adopt above-mentioned technical scheme, put the thing groove through the setting, can separately place the steamed and stewed food of treating boiling, avoid the steamed and stewed food of treating boiling to pile up and cause the not thorough of cooking.

Preferably, the storage rack further comprises a cover plate for closing the storage hole.

By adopting the technical scheme, the upper end of the material placing hole can be sealed by arranging the cover plate, so that the loss speed of steam is reduced.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model can reduce the heat loss through the heat insulation layer by arranging the heating layer and the heat insulation layer, and can improve the length of the heating wire and the contact area between the heating wire and the heating layer by arranging the spiral heating wire, thereby improving the efficiency of heating water;

2. the steam-guiding steam box is provided with the air-guiding chamber and the air-guiding pipe, so that steam in the water tank can be guided into the air-guiding chamber through the air-guiding pipe, and further the steam is conveyed into the steamer through the first air-guiding holes;

3. the utility model can lead the steam delivered by the first air guide hole into the storage hole of the steamer by arranging the storage hole and the second air guide hole;

4. the utility model discloses a cross-section that sets up the water tank upper end is semi-circular, and the axis of air duct coincides with the axis of water tank to can guarantee that the position that air duct and water tank are connected is located the center of water tank up end circular arc, thereby can carry steam in the air duct through the guide of cambered surface.

Drawings

Fig. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic structural view of a heating layer of the present invention;

FIG. 3 is a cross-sectional view of the steamer of the present invention;

FIG. 4 is a cross-sectional view of the cover plate of the present invention;

fig. 5 is a top view of the steamer of the present invention.

In the figure: 1. a box body; 11. a water tank; 12. an air guide device; 13. a heating device; 14. mounting holes; 121. a gas conducting chamber; 122. a gas-guide tube; 123. a first air-guide hole; 131. a heating layer; 132. a thermal insulation layer; 1311. an electric heating wire; 2. steaming the pan; 21. placing an object hole; 22. a second air guide hole; 23. a limiting ring; 24. connecting holes; 25. a storage groove; 3. and a cover plate.

Detailed Description

In order to facilitate understanding of the present invention, the present invention will be described more fully with reference to the accompanying drawings, in which several embodiments of the present invention are shown, but the present invention can be implemented in different forms, and is not limited to the embodiments described in the text, but rather, these embodiments are provided to make the disclosure of the present invention more thorough and comprehensive.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may be present, and when an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present, as the terms "vertical", "horizontal", "left", "right" and the like are used herein for descriptive purposes only.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs, and the terms used herein in the specification of the present invention are for the purpose of describing particular embodiments only and are not intended to limit the present invention, and the term "and/or" as used herein includes any and all combinations of one or more of the associated listed items.

The present invention will be described in further detail with reference to the accompanying drawings.

Example one

Referring to fig. 1-5, a steaming device for processing pot-stewed food comprises a box body 1 and a plurality of steaming pans 2; be equipped with water tank 11 and air guide 12 in the box 1, be equipped with heating device 13 in the water tank 11, at least one steamer 2 sets up the upper end of box 1, water in the water tank 11 passes through after heating device 13 heats into vapor through air guide 12 carries extremely in the steamer 2, heating device 13 includes zone of heating 131 and insulating layer 132, the welding of zone of heating 131 the bottom surface of water tank 11, insulating layer 132 parcel is in outside the zone of heating 131, be equipped with spiral helicine heating wire 1311 in the zone of heating 131.

Please refer to fig. 1 again, the upper end surface of the box body 1 is provided with an installation hole 14, the lower end of the steamer 2 can be inserted into the installation hole 14, the air guide device 12 comprises an air guide chamber 121 and an air guide tube 122 arranged in the box body 1, the upper end and the lower end of the air guide tube 122 are respectively communicated with the air guide chamber 121 and the water tank 11, the upper end of the air guide chamber 121 is uniformly provided with a plurality of first air guide holes 123 communicated with the installation hole 14, the cross section of the upper end of the water tank 11 is semicircular, and the axis of the air guide tube 122 coincides with the axis of the water tank 11.

Please refer to fig. 3 and 5, the upper end surface of the steamer 2 is provided with a storage hole 21, the bottom surface of the storage hole 21 is provided with a second air guide hole 22 extending out of the lower end surface of the steamer 2, the upper end of the outer wall of the steamer 2 is provided with a limiting ring 23, the lower end surface of the limiting ring 23 is tightly attached to the upper end surface of the box body 1, the upper end of the storage hole 21 is provided with a connecting hole 24 turning up outwards, the steamer 2 on the upper side can be inserted into the connecting hole 24 of the steamer 2 on the lower side, and the storage hole 21 is divided into a plurality of storage slots 25 by a partition board.

Please refer to fig. 4, further comprising a cover plate 3 for closing the storage hole 21.

The embodiment of the utility model provides a concrete operation mode as follows:

during the use, the steamed flavor food that will wait to cook separately puts into a plurality of thing grooves 25 of putting, thereby can guarantee the effect of cooking, then pile up a plurality of steamer 2 from the top down through connecting hole 24, and then place a plurality of steamer 2 on box 1, and make steamer 2 card of lower extreme go into in the mounting hole 14, open the water pipe of box 1 side, the running water is injected into in the water tank 11, then switch on heating wire 1311's power, heating wire 1311 generates heat after the circular telegram, and then pass through the heat-conducting plate with heat transfer to in the water tank 11, thereby heat the water in the water tank 11, the vapor of production passes through air duct 122 and enters into air guide chamber 121, and then through the even transport of a plurality of first air guide holes 123 and second air guide hole 22 and put in every thing groove 25, the vapor from the bottom up passes through a plurality of steamers 2 in proper order, the steamed flavor food that will wait to cook in the steamer 2 is cooked and is heated.

The present invention has been described above with reference to the accompanying drawings, and it is obvious that the present invention is not limited by the above-mentioned manner, if the method and the technical solution of the present invention are adopted, the present invention can be directly applied to other occasions without substantial improvement, and the present invention is within the protection scope of the present invention.

Claims

1. A stewing device for processing pot-stewed food is characterized in that: comprises a box body (1) and a plurality of steam cookers (2);

be equipped with water tank (11) and air guide device (12) in box (1), be equipped with heating device (13) in water tank (11), at least one steamer (2) set up the upper end of box (1), water in water tank (11) passes through after heating device (13) heats into vapor air guide device (12) carry extremely in steamer (2), heating device (13) include zone of heating (131) and insulating layer (132), the welding of zone of heating (131) is in the bottom surface of water tank (11), insulating layer (132) parcel is in outside zone of heating (131), be equipped with spiral helicine heating wire (1311) in zone of heating (131).

2. The cooking apparatus for processing of marinated foods as claimed in claim 1, wherein: the upper end face of the box body (1) is provided with a mounting hole (14), and the lower end of the steamer (2) can be inserted into the mounting hole (14).

3. The cooking apparatus for processing of pot-stewed food as claimed in claim 2, wherein: the air guide device (12) comprises an air guide chamber (121) and an air guide pipe (122) which are arranged in the box body (1), the upper end and the lower end of the air guide pipe (122) are respectively communicated with the air guide chamber (121) and the water tank (11), and a plurality of first air guide holes (123) communicated with the mounting holes (14) are uniformly formed in the upper end of the air guide chamber (121).

4. The cooking apparatus for processing of pot-stewed food as claimed in claim 3, wherein: the upper end surface of the steamer (2) is provided with an object placing hole (21), and the bottom surface of the object placing hole (21) is provided with a second air guide hole (22) extending out of the lower end surface of the steamer (2).

5. The cooking apparatus for processing of pot-stewed food as claimed in claim 4, wherein: the cross section of the upper end of the water tank (11) is semicircular, and the axis of the air guide pipe (122) is superposed with the axis of the water tank (11).

6. The cooking apparatus for processing a pot-stewed food according to claim 5, wherein: the upper end of the outer wall of the steamer (2) is provided with a limiting ring (23), and the lower end face of the limiting ring (23) is tightly attached to the upper end face of the box body (1).

7. The cooking apparatus for processing of marinated foods as set forth in claim 6, wherein: the upper end of the object placing hole (21) is provided with a connecting hole (24) which is turned outwards, and the steamer (2) on the upper side can be inserted into the connecting hole (24) of the steamer (2) on the lower side.

8. The cooking apparatus for processing of marinated foods as set forth in claim 7, wherein: the inside of the article placing hole (21) is divided into a plurality of article placing grooves (25) by partition plates.

9. The cooking apparatus for processing a pot-stewed food according to claim 8, wherein: the device also comprises a cover plate (3) used for closing the storage hole (21).