CN211354974U - Cooking device and integrated stove with same - Google Patents

Abstract

The utility model relates to a cooking device, which comprises an inner container, wherein the left inner side and the right inner side of the inner container are respectively provided with a side support, and each side support is respectively provided with a heating device; also relates to an integrated cooker with the cooking device and a drying method of the integrated cooker. Compared with the prior art, the utility model discloses can effectively improve the drying efficiency to the inner bag, effectively prevent to evaporate that the lateral wall of process end back inner bag from remaining the comdenstion water.

Description

Cooking device and integrated stove with same

Technical Field

The utility model relates to a culinary art device field especially relates to a culinary art device and have this culinary art device's integrated kitchen with stoving function.

Background

The working principle of the cooking devices with steaming functions such as the steam box, the steaming and baking integrated machine, the micro-steaming and baking integrated machine and the like is that the food is heated and steamed by the steam filled in the inner container. Part of the steaming cooking device adopts an external steam generator to realize the supply of the steam, and the other part adopts an internal steam generator to realize the supply of the steam.

After the culinary art is finished, partial steam can remain in the inner bag, and when not only opening the door like this, steam in the inner bag can the direct impact user to cause not good user to use and experience, steam condensation back moreover, the comdenstion water can be gathered in the inner bag, if not used for a long time, not only can lead to relevant parts to be corroded, influences life, can breed the bacterium in a large number moreover, thereby causes the potential safety hazard. At present, the above problems are solved by a method of extracting steam from the inner container, for example, chinese patent application No. CN201810025623.2 (publication No. CN110025227A) discloses an oven with automatic dehumidifying and drying functions, which includes a cooking chamber, and is characterized by further including: the dehumidifying device is arranged on the outer side wall of the cooking chamber and comprises a rotating part and a driving structure for driving the rotating part to rotate; a through hole opened on an outer sidewall of the cooking chamber, for receiving the rotation member therein; and the rotating member alternately exposes its partial surface inside or outside the cooking chamber during the rotation of the through hole; and the water storage box is arranged below the rotating piece. Through taking out the comdenstion water in the culinary art room outward in this patent to the stoving treatment of the comdenstion water in the culinary art room is realized, but this kind of mode need be earlier with steam condensation again with its extraction from the culinary art room, and drying efficiency is relatively poor.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the first technical problem that provide a cooking device that drying efficiency is high to prior art.

The second technical problem to be solved by the present invention is to provide a cooking device with safe use.

The utility model aims to solve the third technical problem that provides a high just safe in utilization integrated kitchen that has above-mentioned culinary art device of drying efficiency to prior art.

The utility model discloses a solve the technical scheme that first technical problem adopted and do: the utility model provides a cooking device with stoving function, includes the inner bag, is provided with the side branch frame respectively on the medial surface about this inner bag, its characterized in that, be provided with heating device respectively on each side branch frame.

Further, each side support all includes the montant of both sides and the horizontal pole pair of transverse connection between the montant of both sides, and each horizontal pole is all including supporting the horizontal pole and being located this spacing horizontal pole that supports the horizontal pole top, and each montant and spacing horizontal pole are hollow structure, and above-mentioned heating device is the heater strip of setting in each hollow structure. The heating wire has small power and small heat productivity, the surface temperature of the heating wire can not exceed 250 ℃, so that the heating wire can not only quickly vaporize water drops on the side wall of the liner, but also can not cause the rod body of the side bracket where the heating wire is positioned to generate yellow color. The heating efficiency of the heating device in each side support to the inner container side wall can be improved, meanwhile, because the baking tray and the baking rack are directly placed on the supporting cross rods, heating wires are not arranged on the supporting cross rods, and therefore the phenomenon that the supporting cross rods are too high in temperature and conduct high temperature to food of the baking tray and the baking rack can be avoided, and the local temperature of the food is too high.

Preferably, each heating device extends along the length direction of the rod body where the heating device is located, so that the heating efficiency of the heating device on the inner container can be further improved.

Preferably, a stirring fan is arranged on the back of the inner container. When steaming the process like this, rotation, the stirring through the stirring fan enable steam evenly distributed in the inner bag to can heat steam's flow velocity, thereby strengthen the heat exchange of steam and food, and in the stoving function, the steam in the rotation through the stirring fan, the stirring enables the inner bag is full of whole inner bag fast, thereby the steam in the inner bag can heat the comdenstion water in the inner bag better, then further improve the stoving effect to the inner bag.

Be used for the steam accessible multiple mode of heating to produce among the culinary art device, the mode that generally adopts external steam generator at present, the utility model discloses in, preferably, the bottom of inner bag is provided with the heating plate, has seted up the water inlet on this inner bag, is connected with the inlet tube of being connected with the intake pump on this water inlet, and is provided with the solenoid valve that is used for opening and close this inlet tube on this inlet tube.

The technical solution adopted to solve the second technical problem is as follows: the utility model provides a cooking device still includes the power strip, and this power strip is connected respectively with each heating device, heating plate, stirring fan, intake pump and solenoid valve, and each heating device establishes ties and its connection is connected with first thermal circuit breaker on the way, and is connected with second thermal circuit breaker on the connection of heating plate is propped up. Can protect whole cooking device through setting up first thermal circuit breaker and second thermal circuit breaker to improve the safety in utilization of stoving in-process cooking device.

Further, it is preferable that the upper limit temperature of the first thermal breaker is 200 ℃.

Preferably, the heating plate comprises a first heating pipe and a second heating pipe, the first heating pipe and the second heating pipe are respectively connected with the power panel, and a third thermal circuit breaker and a fourth thermal circuit breaker are respectively connected to connecting branches of the first heating pipe and the second heating pipe.

The technical scheme adopted for solving the third technical problem is as follows: an integrated cooker with a cooking device as described above, comprising a hob, characterized in that the cooking device is arranged below the above-mentioned hob.

Compared with the prior art, the utility model has the advantages of: the utility model discloses well each side support is provided with heating device respectively, and cooking device can remain the comdenstion water on steaming process ends, consequently sets up heating device on each side support respectively, utilizes each heating device to heat the inner bag lateral wall to can effectively improve the drying efficiency to the inner bag, effectively prevent to steam the lateral wall of process back inner bag and remain the comdenstion water. Utility model

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

fig. 2 is a schematic partial structure view of an integrated cooker in an embodiment of the present invention;

FIG. 3 is a schematic structural view of a heating plate in an embodiment of the present invention;

fig. 4 is a schematic structural view of a side bracket according to an embodiment of the present invention;

fig. 5 is a partial cross-sectional view of a side bracket vertical bar or a limiting cross bar in an embodiment of the invention;

fig. 6 is an electrical connection diagram according to an embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1-6, an integrated kitchen range comprises a kitchen range 102 and a cooking device 101 arranged at the bottom of the kitchen range 102, wherein the cooking device 101 comprises a liner 1, side brackets 2 are respectively arranged on the left inner side and the right inner side of the liner 1, and each side bracket 2 is respectively provided with a heating device 20. After the steaming process of the cooking device 101 is finished, condensed water drops can be remained on the side wall of the inner container 1, so that the heating devices 20 are respectively arranged on the side brackets 2, and the side wall of the inner container 1 is heated by using the heating devices 20, thereby effectively improving the drying efficiency of the inner container 1 and effectively preventing the condensed water remained on the side wall of the inner container 1 after the steaming process is finished.

Further, each above-mentioned side support 2 all includes the montant 21 of both sides and the horizontal pole pair of transverse connection between montant 21 of both sides, and each horizontal pole is to all including supporting horizontal pole 22 and being located this spacing horizontal pole 23 that supports the horizontal pole 22 top, and each montant 21 and spacing horizontal pole 23 are hollow structure, and above-mentioned heating device 20 is the heater strip of setting in the hollow structure of each body of rod. The power of the heating wire is small, the heating amount is small, the surface temperature of the heating wire cannot exceed 250 ℃, and therefore the heating wire can not only enable water drops on the side wall of the liner 1 to be quickly vaporized, but also prevent a rod body of the side support 2 where the heating wire is located from being yellow. The arrangement can not only improve the heating efficiency of the heating devices 20 in the side brackets 2 to the side wall of the inner container 1, but also avoid the overhigh temperature of the supporting cross rods 22 and conduct high temperature to the food of the baking trays and the baking grids so as to ensure that the local temperature of the food is overhigh because the baking trays and the baking grids are directly placed on the supporting cross rods 22 and heating wires are not arranged on the supporting cross rods 22. Preferably, each of the heating devices 20 extends along the length direction of the rod body, so as to further improve the heating efficiency of the heating devices 20 on the liner 1. Preferably, the back of inner bag 1 is provided with stirring fan 3, when steaming the process like this, rotation through stirring fan 3, the stirring enables steam evenly distributed in inner bag 1, and can heat the velocity of flow of steam, thereby strengthen the heat exchange of steam and food, and in the stoving function, rotation through stirring fan 3, the stirring enables the steam in inner bag 1 to be full of whole inner bag 1 fast, thereby the steam in the inner bag 1 can heat the comdenstion water in the inner bag 1 better, then further improve the stoving effect to inner bag 1. Preferably, the back plate of the inner container 1 is provided with an exhaust port 11, so that the vapor after being heated and vaporized can be discharged outside through the exhaust port 11, and the exhaust port 11 can be opened and closed: when in steaming, the exhaust port 11 is closed, thereby avoiding the influence of excessive steam discharged to the outside on the steaming effect; when drying, the air outlet 11 is opened, so that the steam after heating and vaporization can be quickly discharged through the air outlet 11.

The steam for heating in the cooking device 101 may be generated by various methods, and an external steam generator is generally used at present. In this embodiment, the heating plate 4 is disposed at the bottom of the inner container 1, a water inlet (not shown) is disposed on the inner container 1, a water inlet pipe (not shown) connected to the water inlet pump 61 is connected to the water inlet, and an electromagnetic valve 62 for opening and closing the water inlet pipe is disposed on the water inlet pipe. The inlet tube is connected with the delivery port of water tank 63, and during the water entering inlet tube in the water tank 63, and the water in the inlet tube got into inner bag 1 through the water inlet, heating plate 4 heated the water and produced steam in the inner bag 1, and the steam of production is used for heating food.

Further, the utility model provides a cooking device 101 still includes power strip 5, and this power strip 5 is connected respectively with each heating device 20, heating plate 4, stirring fan 3, intake pump 61 and solenoid valve 62, and each heating device 20 is established ties and is connected with first thermal circuit breaker 71 on its connecting branch, and is connected with second thermal circuit breaker 72 on the connecting branch of heating plate 4. The entire cooking apparatus 101 can be protected by providing the first thermal cut-off 71 and the second thermal cut-off 72. Preferably, the upper limit temperature of the first thermal cut-off 71 in this embodiment is 200 ℃. In addition, the heating panel 4 includes a first heating pipe 41 and a second heating pipe 42, the first heating pipe 41 and the second heating pipe 42 are connected to the power supply board 5, and a third thermal cut-off 73 and a fourth thermal cut-off 74 are connected to connecting branches of the first heating pipe 41 and the second heating pipe 42, respectively.

The drying method of the integrated cooker comprises the following steps:

s1: and 6min before the steaming process is finished, closing the water inlet pump 61 and the electromagnetic valve 62, stopping water inlet of the inner container 1, continuing working of the heating plate 4, and starting the heating devices 20 on the brackets 2 at all sides. In this way, the water in the inner container 1 can be heated quickly by the cooperation of the heating plate 4 and the heating device 20 on each side bracket 2.

S2: and (3) starting the stirring fan to enable bottom hot air generated by heating the heating plate 4 and side hot air generated by heating the side supports 2 to fill the whole inner container 1, and enabling water on the peripheral side walls of the inner container 1 to be dried by hot air quickly.

S3: the heating plate 4 is dried and burned once, the second thermal cut-off 72 is turned off, and the heating plate 4 stops operating, thereby protecting the heating plate 4.

S4: the heating devices 20 on the respective side frames 2 are dried and burned once, the first thermal cut-off 71 is turned off, and the respective heating devices 20 stop operating, thereby protecting the respective heating devices 20.

S5: the stirring fan 3 stops working, and the drying process is completed.

Preferably, in the drying step, the operation time of each of the heating devices 20 and the heating plate 4 is 5 to 7min (preferably 6 min). That is, in the drying process, the working time of each heating device 20 and each heating plate 4 is close to and equal to 6min, so that the use experience of the user is improved.

Claims (9)

1. A cooking device with steaming function comprises an inner container (1), wherein side brackets (2) are respectively arranged on the left inner side and the right inner side of the inner container (1), and the cooking device is characterized in that a heating device (20) is respectively arranged on each side bracket (2).

2. The cooking device according to claim 1, wherein each of the side supports (2) comprises two side vertical rods (21) and a pair of horizontal rods transversely connected between the two side vertical rods (21), each pair of horizontal rods comprises a supporting horizontal rod (22) and a limiting horizontal rod (23) located above the supporting horizontal rod (22), each vertical rod (21) and the limiting horizontal rod (23) are hollow structures, and the heating device (20) is a heating wire arranged in the hollow structure of each rod body.

3. Cooking device according to claim 2, characterized in that each heating means (20) extends along the length of the rod on which it is arranged.

4. The cooking device according to claim 1, wherein the back of the inner container (1) is provided with a stirring fan (3).

5. The cooking device according to claim 1, wherein the heating plate (4) is disposed at the bottom of the inner container (1), a water inlet is disposed on the inner container (1), a water inlet pipe connected to a water inlet pump (61) is connected to the water inlet, and a solenoid valve (62) for opening and closing the water inlet pipe is disposed on the water inlet pipe.

6. The cooking device according to claim 5, further comprising a power supply board (5), wherein the power supply board (5) is connected to each of the heating means (20), the heating plate (4), the stirrer fan (3), the water inlet pump (61), and the solenoid valve (62), respectively, and each of the heating means (20) is connected in series and a first thermal cut-off (71) is connected to a connection branch thereof, and a second thermal cut-off (72) is connected to a connection branch of the heating plate (4).

7. Cooking device according to claim 6, characterized in that the upper temperature limit of the first thermal break (71) is 200 ℃.

8. The cooking device according to claim 6, wherein the heating plate (4) comprises a first heating pipe (41) and a second heating pipe (42), the first heating pipe (41) and the second heating pipe (42) are respectively connected with the power supply board (5), and a third thermal cut-off device (73) and a fourth thermal cut-off device (74) are respectively connected to connecting branches of the first heating pipe (41) and the second heating pipe (42).

9. An integrated hob with a cooking device according to any one of the claims 1 to 8, comprising a hob (102), characterized in, that said cooking device (101) is arranged below said hob (102).

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