CN211354971U

CN211354971U - Integrated stove with cooking device

Info

Publication number: CN211354971U
Application number: CN201921301275.3U
Authority: CN
Inventors: 戎胡斌; 杨均; 李怀峰; 李东波; 罗灵; 肖星; 郑军妹
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2019-08-12
Filing date: 2019-08-12
Publication date: 2020-08-28
Anticipated expiration: 2029-08-12

Abstract

The utility model relates to a take cooking device's integrated kitchen, including cooking device, this cooking device includes the casing, sets up the inner bag in the casing and closes the door body on the front side opening of casing with articulated mode lid, still including promoting the subassembly, should promote the subassembly and can promote the free end of the above-mentioned door body so that this free end is for the less angle of the hinged end of the door body outwards rotation. Compared with the prior art, the utility model discloses in enable the free end of the door body for the hinged end rotation less angle through promoting the subassembly to make to form little gap between the opening of the door body and inner bag, steam in the inner bag can be arranged outward through this gap, thereby can effectively avoid the user to open the door body time, steam in the inner bag is directly towards the user.

Description

Integrated stove with cooking device

Technical Field

The utility model relates to a culinary art device field especially relates to a take integrated kitchen of culinary art device.

Background

The working principle of the cooking devices with steaming functions such as the steam box, the steaming and baking integrated machine, the micro-steaming and baking integrated machine and the like is that the food is heated and steamed by the steam filled in the inner container. Part of the steaming cooking device adopts an external steam generator to realize the supply of the steam, and the other part adopts an internal steam generator to realize the supply of the steam.

After the culinary art is finished, partial steam can remain in the inner bag, and when not only opening the door like this, steam in the inner bag can the direct impact user to cause not good user to use and experience, steam condensation back moreover, the comdenstion water can be gathered in the inner bag, if not used for a long time, not only can lead to relevant parts to be corroded, influences life, can breed the bacterium in a large number moreover, thereby causes the potential safety hazard. At present, the above problems are solved by a method of extracting steam from the inner container, for example, chinese patent application No. CN201810025623.2 (publication No. CN110025227A) discloses an oven with automatic dehumidifying and drying functions, which includes a cooking chamber, and is characterized by further including: the dehumidifying device is arranged on the outer side wall of the cooking chamber and comprises a rotating part and a driving structure for driving the rotating part to rotate; a through hole opened on an outer sidewall of the cooking chamber, for receiving the rotation member therein; and the rotating member alternately exposes its partial surface inside or outside the cooking chamber during the rotation of the through hole; and the water storage box is arranged below the rotating piece. Through taking out the comdenstion water in the culinary art room outward in this patent to the stoving treatment of the comdenstion water in the culinary art room is realized, but this kind of mode need be earlier with steam condensation again with its extraction from the culinary art room, and drying efficiency is relatively poor.

Disclosure of Invention

The utility model aims to solve the first technical problem that provides an integrated kitchen of waiting to cook device that can avoid steam direct-flushing user to prior art.

The utility model aims to solve the second technical problem that provide an integrated kitchen of area culinary art device that inner bag drying efficiency is high to prior art.

The technical scheme adopted for solving the first technical problem is as follows: the utility model provides a take integrated kitchen of cooking device, includes the cooking device, and this cooking device includes the casing, sets up the inner bag in the casing and closes the door body on the front side opening of casing with articulated mode lid, its characterized in that still includes and promotes the subassembly, should promote the subassembly and can promote the free end of above-mentioned door body so that this free end is for the less angle of the articulated end of the door body outwards rotation.

As preferred, the utility model provides an integrated kitchen still includes cooking utensils, and this cooking utensils set up in above-mentioned cooking device's top, and leaves the intermediate layer between the bottom of this cooking utensils and cooking device's the top, and the lower extreme of the above-mentioned door body is articulated with the front side opening of casing, and the upper end of the door body is relative with above-mentioned intermediate layer, and the aforesaid promotes the subassembly setting in this intermediate layer. Thereby enable the upper end that promotes the subassembly and can promote the door body better and outwards rotate and form the gap to, the gap that the door body and inner bag opening only need is located the upper portion of casing, and the steam in the inner bag discharges upwards through this gap like this, thereby further avoids the outer influence to the user of arranging of steam, promotes user's use and experiences.

Preferably, the rear side edge of the top surface of the casing extends upwards along the length direction to form a convex edge matched with the height of the upper end of the door body, the top surface of the casing is covered with an installation cover, the installation cover is flat, the rear end of the installation cover is placed on the convex edge, the front end of the installation cover is bent downwards to abut against the top surface of the casing, the installation cover and the top surface of the casing enclose the interlayer, the pushing assembly comprises an electric push rod and an installation seat, the installation seat is fixed on the top surface of the casing, and the electric push rod is horizontally installed on the installation seat.

In order to make the electric push rod to push the door body better, the front side wall of the mounting cover is provided with a guide hole, and the front end part of the electric push rod is arranged in the guide hole in a penetrating way.

The technical solution adopted to solve the second technical problem is as follows: the left side and the right side of the inner container are respectively provided with a side bracket, and each side bracket is respectively provided with a heating device. The heating devices are arranged on the side supports, and the inner container is heated by the heating devices, so that condensed water on the inner side surface of the inner container can be heated and volatilized.

Further, each side support all includes the montant of both sides and the horizontal pole pair of transverse connection between the montant of both sides, and each horizontal pole is all including supporting the horizontal pole and being located this spacing horizontal pole that supports the horizontal pole top, and each montant and spacing horizontal pole are hollow structure, and above-mentioned heating device is the heater strip of setting in each hollow structure. The heating wire has small power and small heat productivity, the surface temperature of the heating wire can not exceed 250 ℃, so that the heating wire can not only quickly vaporize water drops on the side wall of the liner, but also can not cause the rod body of the side bracket where the heating wire is positioned to generate yellow color. The heating efficiency of the heating device in each side support to the inner container side wall can be improved, meanwhile, because the baking tray and the baking rack are directly placed on the supporting cross rods, heating wires are not arranged on the supporting cross rods, and therefore the phenomenon that the supporting cross rods are too high in temperature and conduct high temperature to food of the baking tray and the baking rack can be avoided, and the local temperature of the food is too high.

Preferably, each heating device extends along the length direction of the rod body where the heating device is located, so that the heating efficiency of the heating device on the inner container can be further improved.

In order to better heat and evaporate the residual condensed water in the inner container, the lower surface of the top wall of the inner container is provided with a top heating pipe.

Be used for the steam accessible multiple mode of heating to produce among the culinary art device, the mode that generally adopts external steam generator at present, the utility model discloses in, preferably, the bottom of inner bag is provided with the heating plate, has seted up the water inlet on this inner bag, is connected with the inlet tube of being connected with the intake pump on this water inlet, and is provided with the solenoid valve that is used for opening and close this inlet tube on this inlet tube. Meanwhile, the heating disc can heat the bottom of the inner container in the drying process, so that condensed water accumulated at the bottom of the inner container can be better heated and volatilized.

Compared with the prior art, the utility model has the advantages of: a large amount of steam can be remained in the culinary art device in the inner bag after the steaming, if not handle steam, then steam in the inner bag can the direct towards user when the user opens the door, the utility model discloses in enable the free end of the door body for the hinged end rotation less angle through promoting the subassembly to make and form little gap between the opening of the door body and inner bag, steam in the inner bag can be arranged outside through this gap, thereby can effectively avoid the user to open the door body time, steam direct towards user in the inner bag.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

fig. 2 is a sectional view of an integrated cooker in the embodiment of the present invention;

fig. 3 is a schematic view of a partial structure of an integrated cooker in an embodiment of the present invention;

fig. 4 is a schematic structural diagram of a cooking device according to an embodiment of the present invention;

fig. 5 is a schematic view of a partial structure of a cooking device according to an embodiment of the present invention;

FIG. 6 is a schematic view of the structure of FIG. 5 in another direction;

fig. 7 is another partial structural schematic view of the cooking device in the embodiment of the present invention;

FIG. 8 is a schematic structural view of a side bracket according to an embodiment of the present invention;

fig. 9 is a cross-sectional view of the side stand vertical bar or the limiting cross bar according to an embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 9, an integrated cooker with a cooking device includes a cooking device 102 and a cooker 101, the cooker 101 is disposed above the cooking device 102, the cooking device 102 includes a casing 100, an inner container 1 disposed in the casing 100, and a door 104 covering a front opening 103 of the casing 100 in a hinged manner, in this embodiment, a lower end of the door 104 is hinged to a lower end of the front opening 103 of the casing 100. The door body structure further comprises a pushing assembly 4, wherein the pushing assembly 4 can push the upper end of the door body 104 to enable the upper end of the door body 104 to rotate outwards by a small angle relative to the lower end of the door body 104, and the angle is 3-5 degrees in the embodiment. Cooking device 102 can remain a large amount of steam in inner bag 1 after the steaming finishes, if do not handle steam, then the user can the direct towards user in the inner bag 1 when opening the door, the utility model discloses in enable the free end of the door body 104 for the hinged end rotation less angle through promoting subassembly 4 to make and form little gap between the opening of the door body 104 and inner bag 1, steam in the inner bag 1 can be arranged outside through this gap, thereby can effectively avoid the user to open when the door body 104, the steam direct towards user in the inner bag 1. And, the utility model discloses in, the gap that the

door body

104 and 1 opening of inner bag formed is located the upper portion of casing 100, and the steam in inner bag 1 discharges up through this gap like this to can further avoid the outer influence to the user of arranging of steam, promote user's use and experience.

Further, in order to enable the pushing assembly 4 to better push the upper end of the door body 104 to rotate outwards to form a gap, an interlayer 3 is left between the bottom of the cooker 101 and the top of the cooking device 102, the lower end of the door body 104 is hinged with the front opening 103 of the casing 100, the upper end of the door body 104 is opposite to the interlayer 3, and the pushing assembly 4 is arranged in the interlayer 3. The interlayer 3 can be realized in various ways, in this embodiment, preferably, the rear side edge of the top surface of the casing 100 extends upwards along the length direction thereof to form a protruding edge 1001 matching the height of the upper end of the door body 104, the top surface of the casing 100 is covered with an installation cover 5, the installation cover 5 is in a flat plate shape, the rear end of the installation cover 5 rests on the protruding edge 1001, the front end of the installation cover 5 bends downwards to abut against the top surface of the casing 100, the installation cover 5 and the top surface of the casing 100 enclose the interlayer 3, the pushing assembly 4 includes an electric push rod 41 and an installation seat 42, wherein the installation seat 42 is fixed on the top surface of the casing 100, and the electric push rod 41 is horizontally installed on the installation seat 42. In order to make the electric push rod 41 push the door 104 better, the front side wall of the mounting cover 5 is provided with a guide hole 51, and the front end of the electric push rod 41 is inserted into the guide hole 51.

The side supports 2 are provided on the left and right sides of the inner container 1, and the heating devices 20 are provided on the side supports 2. By providing the heating devices 20 on the respective side supports 2 and heating the inner liner 1 by the respective heating devices 20, the condensed water on the inner side surface of the inner liner 1 can be heated and volatilized.

Further, each above-mentioned side support 2 all includes the montant 21 of both sides and the horizontal pole pair of transverse connection between montant 21 of both sides, and each horizontal pole is to all including supporting horizontal pole 22 and being located this spacing horizontal pole 23 that supports the horizontal pole 22 top, and each montant 21 and spacing horizontal pole 23 are hollow structure, and above-mentioned heating device 20 is the heater strip of setting in the hollow structure of each body of rod. The power of the heating wire is small, the heating amount is small, the surface temperature of the heating wire cannot exceed 250 ℃, and therefore the heating wire can not only enable water drops on the side wall of the inner container 11 to be quickly vaporized, but also prevent a rod body of the side support 2 where the heating wire is located from being yellow. The arrangement can not only improve the heating efficiency of the heating devices 20 in the side brackets 2 to the side wall of the inner container 11, but also avoid the over-high temperature of the supporting cross rods 22 and the over-high local temperature of the food by transmitting the high temperature to the food of the baking trays and the baking grids because the baking trays and the baking grids are directly placed on the supporting cross rods 22 and no heating wire is arranged on each supporting cross rod 22. Preferably, each of the heating devices 20 extends along the length direction of the rod body, so as to further improve the heating efficiency of the heating devices 20 on the inner container 11.

In addition, in order to better heat and evaporate the residual condensed water in the inner container 1, a top heating pipe 8 is installed on the lower surface of the top wall of the inner container 1. The steam used for heating in the cooking device 102 can be generated by various means, and an external steam generator is generally used at present. In this embodiment, the heating plate 7 is disposed at the bottom of the inner container 1, a water inlet (not shown) is disposed on the inner container 1, a water inlet pipe 64 connected to the water inlet pump 61 is connected to the water inlet pipe 64, and an electromagnetic valve 62 for opening and closing the water inlet pipe 64 is disposed on the water inlet pipe 64. The water inlet pipe 64 is connected with the water outlet of the water tank 63, water in the water tank 63 enters the water inlet pipe 64, water in the water inlet pipe 64 enters the inner container 1 through the water inlet, the heating plate 7 heats the water in the inner container 1 to generate steam, and the generated steam is used for heating food. Meanwhile, the heating disc 7 can heat the bottom of the inner container 1 in the drying process, so that condensed water accumulated at the bottom of the inner container 1 can be heated and volatilized better.

Claims

1. The utility model provides a take integrated kitchen of cooking device, includes cooking device (102), and this cooking device (102) include casing (100), set up inner bag (1) in casing (100) and close door body (104) on the front side opening (103) of casing (100) with articulated mode lid, its characterized in that still includes and promotes subassembly (4), and this promotes subassembly (4) can promote the free end of above-mentioned door body (104) so that this free end outwards rotates less angle for the hinged end of door body (104).

2. The integrated cooker according to claim 1, further comprising a cooker (101), wherein the cooker (101) is disposed above the cooking device (102), an interlayer (3) is left between the bottom of the cooker (101) and the top of the cooking device (102), the lower end of the door body (104) is hinged to the front opening (103) of the casing (100), the upper end of the door body (104) is opposite to the interlayer (3), and the pushing assembly (4) is disposed in the interlayer (3).

3. The integrated cooker according to claim 2, wherein the rear side edge of the top surface of the casing (100) extends upwards along the length direction thereof to form a convex edge (1001) matched with the height of the upper end of the door body (104), the top surface of the casing (100) is covered with a mounting cover (5), the mounting cover (5) is flat-plate-shaped, the rear end of the mounting cover rests on the convex edge (1001), the front end of the mounting cover is bent downwards to abut against the top surface of the casing (100), the mounting cover (5) and the top surface of the casing (100) enclose the interlayer (3),

the pushing assembly (4) comprises an electric push rod (41) and a mounting seat (42), wherein the mounting seat (42) is fixed on the top surface of the machine shell (100), and the electric push rod (41) is horizontally mounted on the mounting seat (42).

4. The integrated cooker according to claim 3, wherein the front side wall of the mounting cover (5) is provided with a guide hole (51), and the front end of the electric push rod (41) is inserted into the guide hole (51).

5. The integrated cooker according to claim 1, characterized in that the angle of the outward rotation of the free end of the door body (104) under the pushing of the pushing assembly (4) is 3-5 °.

6. The integrated cooker according to any one of claims 1 to 5, wherein the inner container (1) is provided with side brackets (2) at the left and right sides thereof, and each side bracket (2) is provided with a heating device (20).

7. The integrated cooker according to claim 6, characterized in that each of the side supports (2) comprises two side vertical rods (21) and a pair of transverse rods transversely connected between the two side vertical rods (21), each pair of transverse rods comprises a supporting transverse rod (22) and a limiting transverse rod (23) located above the supporting transverse rod (22), each vertical rod (21) and the limiting transverse rod (23) are hollow structures, and the heating device (20) is a heating wire arranged in the hollow structure of each rod body.

8. The integrated cooker according to claim 7, wherein each of the heating devices (20) extends along a length of the rod body on which it is mounted.

9. The integrated cooker according to any one of claims 1 to 5, characterized in that a top heating pipe (8) is installed on the lower surface of the top wall of the inner container (1).

10. The integrated stove according to any one of claims 1 to 5, wherein the heating plate (7) is disposed at the bottom of the inner container (1), a water inlet is disposed on the inner container (1), a water inlet pipe connected to a water inlet pump (61) is connected to the water inlet, and a solenoid valve (62) for opening and closing the water inlet pipe is disposed on the water inlet pipe.