CN211354972U - Cooking device and integrated stove with same - Google Patents

Abstract

The utility model relates to a cooking device with steaming function, which comprises an inner container, wherein heating devices are respectively arranged on the top wall, the left side wall and the right side wall of the inner container; also relates to an integrated cooker with the cooking device and a drying method of the integrated cooker. Compared with the prior art, the utility model discloses can effectively improve the drying efficiency to the inner bag, effectively prevent to evaporate that the lateral wall of process end back inner bag from remaining the comdenstion water.

Description

Cooking device and integrated stove with same

Technical Field

The utility model relates to a culinary art device field especially relates to a steam culinary art device and have this culinary art device's integrated kitchen with stoving function.

Background

The working principle of the cooking devices with steaming functions such as the steam box, the steaming and baking integrated machine, the micro-steaming and baking integrated machine and the like is that the food is heated and steamed by the steam filled in the inner container. Part of the steaming cooking device adopts an external steam generator to realize the supply of the steam, and the other part adopts an internal steam generator to realize the supply of the steam.

After the culinary art is finished, partial steam can remain in the inner bag, and when not only opening the door like this, steam in the inner bag can the direct impact user to cause not good user to use and experience, steam condensation back moreover, the comdenstion water can be gathered in the inner bag, if not used for a long time, not only can lead to relevant parts to be corroded, influences life, can breed the bacterium in a large number moreover, thereby causes the potential safety hazard. At present, the above problems are solved by a method of extracting steam from the inner container, for example, chinese patent application No. CN201810025623.2 (publication No. CN110025227A) discloses an oven with automatic dehumidifying and drying functions, which includes a cooking chamber, and is characterized by further including: the dehumidifying device is arranged on the outer side wall of the cooking chamber and comprises a rotating part and a driving structure for driving the rotating part to rotate; a through hole opened on an outer sidewall of the cooking chamber, for receiving the rotation member therein; and the rotating member alternately exposes its partial surface inside or outside the cooking chamber during the rotation of the through hole; and the water storage box is arranged below the rotating piece. Through taking out the comdenstion water in the culinary art room outward in this patent to the stoving treatment of the comdenstion water in the culinary art room is realized, but this kind of mode need be earlier with steam condensation again with its extraction from the culinary art room, and drying efficiency is relatively poor.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the first technical problem that provide a cooking device that drying efficiency is high to prior art.

The second technical problem to be solved by the present invention is to provide a cooking device with safe use.

The utility model aims to solve the third technical problem that provides a high just safe in utilization integrated kitchen that has above-mentioned culinary art device of drying efficiency to prior art.

The technical scheme adopted for solving the first technical problem is as follows: the utility model provides a steaming cooking device with stoving function, has the function of steaming, includes the inner bag, its characterized in that, be equipped with heating device on the roof of inner bag and the left and right lateral wall respectively.

Preferably, each of the heating devices is a heating film. Compared with a common heating pipe, the heating film is heated more uniformly.

Further, preferably, the shape of each heating device is matched with the shape of the outer side surface of the inner container where the heating device is located, and the heating devices are attached to the corresponding outer side surfaces of the inner containers respectively. Therefore, the side wall of the inner container where each heating device is positioned can be heated more uniformly by each heating device.

Preferably, the power of the heating device on the top wall of the inner container is P1, and the power of the heating device on the left and right side walls of the inner container is P2. The power of the heating devices on the left side wall and the right side wall of the inner container is equal, so that the heating devices on the left side wall and the right side wall can uniformly heat air near the left side wall and the right side wall, and the heating devices on the top wall are matched to act, so that hot air in the inner container is uniformly distributed.

Preferably, each of the heating devices includes a substrate, a heating wire disposed on the substrate, and an insulating protective film covering the heating wire.

Be used for the steam accessible multiple mode of heating to produce among the culinary art device, the mode that generally adopts external steam generator at present, the utility model discloses in, preferably, the bottom of inner bag is provided with the heating plate, has seted up the water inlet on this inner bag, is connected with the inlet tube of being connected with the intake pump on this water inlet, and is provided with the solenoid valve that is used for opening and close this inlet tube on this inlet tube.

The technical solution adopted to solve the second technical problem is as follows: the utility model provides a cooking device still includes the power strip, and this power strip is connected respectively with above-mentioned bottom heating plate, intake pump and solenoid valve, and each above-mentioned heating device is connected with above-mentioned power strip respectively parallelly connected back, and is connected with first thermal circuit breaker on this power strip and each heating device's the general way of being connected, and is connected with the thermal circuit breaker of second on the connecting branch of heating plate. Can protect whole cooking device through setting up first thermal circuit breaker and second thermal circuit breaker to improve the safety in utilization of stoving in-process cooking device.

Further, it is preferable that the upper limit temperature of the first thermal breaker is 150 ℃.

Preferably, the heating plate comprises a first heating pipe and a second heating pipe, the first heating pipe and the second heating pipe are respectively connected with the power panel, and a third thermal circuit breaker and a fourth thermal circuit breaker are respectively connected to connecting branches of the first heating pipe and the second heating pipe.

The technical scheme adopted for solving the third technical problem is as follows: an integrated cooker with a cooking device as described above, comprising a hob, characterized in that the cooking device is arranged below the above-mentioned hob.

Compared with the prior art, the utility model has the advantages of: the utility model discloses be equipped with heating device on the roof of well inner bag and the left and right sides lateral wall respectively, after cooking device's the process of steaming, can remain the condensation water droplet on the lateral wall of inner bag, consequently set up heating device on the roof of inner bag and the left and right sides lateral wall respectively, utilize each heating device to heat the inner bag lateral wall to can effectively improve the drying efficiency to the inner bag, effectively prevent to steam the lateral wall of inner bag after the end and remain the comdenstion water.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

FIG. 2 is a schematic structural view of an inner container in an embodiment of the present invention;

fig. 3 is a schematic structural diagram of a heating device according to an embodiment of the present invention;

FIG. 4 is a schematic structural diagram of the heating plate in the embodiment of the present invention;

fig. 5 is an electrical connection diagram according to an embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 5, an integrated cooker comprises a cooker 102 and a cooking device 101 arranged at the bottom of the cooker 102, wherein the cooking device 101 comprises a liner 1, and heating devices 20 are respectively arranged on the top wall, the left side wall and the right side wall of the liner 1. After the steaming process of the cooking device 101 is finished, condensed water drops can be remained on the side wall of the inner container 1, so that the heating devices 20 are respectively arranged on the top wall and the left and right side walls of the inner container 1, and the side wall of the inner container 1 is heated by utilizing the heating devices 20, so that the drying efficiency of the inner container 1 can be effectively improved, and the condensed water remained on the side wall of the inner container 1 after the steaming process is finished can be effectively prevented.

Further, the heating devices 20 disposed on the top wall, left side wall and right side wall of the inner container 1 are heating films, and the heating films are heated more uniformly than a common heating pipe. Preferably, the shape of each heating device 20 is respectively matched with the shape of the outer side surface of the inner container 1 where the heating device is located and is respectively attached to the corresponding outer side surface of the inner container 1, so that each heating device 20 can more uniformly heat the side wall of the inner container 1 where the heating device is located. Further preferably, the power of the heating device 20 on the top wall of the inner container 1 is P1, and the power of the heating device 20 on the left and right side walls of the inner container 1 is P2, and P1 and P2 may be equal or unequal. The power of the heating devices 20 on the left side wall and the right side wall of the inner container 1 is equal, so that the heating devices 20 on the left side wall and the right side wall can uniformly heat air near the left side wall and the right side wall, and the heating devices 20 on the top wall are matched to act, so that hot air in the inner container 1 is uniformly distributed.

Still further, each heating device 20 includes a substrate 201, a heating wire disposed on the substrate 201, and an insulating protective film 203 covering the heating wire. In this embodiment, the substrate 201 is a stainless steel substrate 201, the heating wire 202 is printed on the surface of the stainless steel substrate 201 by a screen printing technique, and then a layer of insulating protective film 203 is covered on the surface of the stainless steel substrate, so as to obtain the heating film, wherein the thickness of the heating film is 0.5 mm.

The steam for heating in the cooking device 101 may be generated by various methods, and an external steam generator is generally used at present. In this embodiment, the heating plate 4 is disposed at the bottom of the inner container 1, a water inlet (not shown) is disposed on the inner container 1, a water inlet pipe (not shown) connected to the water inlet pump 61 is connected to the water inlet, and an electromagnetic valve 62 for opening and closing the water inlet pipe is disposed on the water inlet pipe. The inlet tube is connected with the delivery port of water tank 63, and during the water entering inlet tube in the water tank 63, and the water in the inlet tube got into inner bag 1 through the water inlet, heating plate 4 heated the water and produced steam in the inner bag 1, and the steam of production is used for heating food.

Further, the utility model provides a cooking device 101 still includes power strip 5, and this power strip 5 is connected respectively with above-mentioned heating plate 4, intake pump 61 and solenoid valve 62, and each above-mentioned heating device 20 is connected with above-mentioned power strip 5 respectively after connecting in parallel, and is connected with first thermal circuit breaker 71 on this power strip 5 and each heating device 20's the general way of being connected, and is connected with second thermal circuit breaker 72 on heating plate 4's the branch road of being connected. The entire cooking apparatus 101 can be protected by providing the first thermal cut-off 71 and the second thermal cut-off 72. Preferably, in this embodiment, the upper limit temperature of the first thermal cut-off is 150 ℃. In addition, the heating panel 4 includes a first heating pipe 41 and a second heating pipe 42, the first heating pipe 41 and the second heating pipe 42 are connected to the power supply board 5, and a third thermal cut-off 73 and a fourth thermal cut-off 74 are connected to connecting branches of the first heating pipe 41 and the second heating pipe 42, respectively.

The drying method of the integrated cooker comprises the following steps:

s1: and (3) closing the water inlet pump 61 and the electromagnetic valve 62 10min before the steaming function is finished, stopping water inlet of the inner container 1, continuing working of the heating plate 4, and starting the heating devices 20 on the walls of the inner container 1. Thus, the water in the inner container 1 can be rapidly heated through the cooperation of the heating plate 4 and the heating devices 20 on the top wall and the left and right side walls of the inner container 1.

S2: when the heating plate 4 is dried and burned once, the second thermal cut-off 72 is turned off, and the heating plate 4 stops operating. Thereby protecting the heating plate 4 by the second thermal cut-off 72.

S3: the heating devices 20 on the walls of the inner container 1 are dried and burned once, the first thermal cut-off 71 is turned off, the heating devices 20 stop working, and the drying process is completed. So that the heating means 20 on the top wall and the left and right side walls of the inner container 1 are protected by the first thermal cut-off 71.

Preferably, in the drying step, the operation time of each of the heating device 20 and the heating plate 4 is 9 to 11min (preferably 10 min). That is, in the drying process, the working time of each heating device 20 and each heating plate 4 is close to and 10min, so that the use experience of the user is improved.

In addition, the back plate of the inner container 1 is provided with an exhaust port 11, so that the vapor after being heated and vaporized can be discharged outside through the exhaust port 11, and the exhaust port 11 can be opened and closed: when in steaming, the exhaust port 11 is closed, thereby avoiding the influence of excessive steam discharged to the outside on the steaming effect; when drying, the air outlet 11 is opened, so that the steam after heating and vaporization can be quickly discharged through the air outlet 11.

Claims (10)

1. A cooking device has a steaming function and comprises an inner container (1), and is characterized in that heating devices (20) are respectively arranged on the top wall, the left side wall and the right side wall of the inner container (1).

2. The cooking device according to claim 1, wherein each of said heating means (20) is a heating film.

3. The cooking device according to claim 2, wherein the shape of each heating device (20) is matched with the shape of the outer side surface of the inner container (1) where the heating device is located and is attached to the outer side surface of the corresponding inner container (1) respectively.

4. The cooking device according to claim 2, wherein the power of the heating means (20) on the top wall of the inner container (1) is P1, and the power of the heating means (20) on the left and right side walls of the inner container (1) is P2.

5. The cooking device according to any one of claims 2 to 4, wherein each of the heating devices (20) comprises a base plate (201), a heating wire (202), and an insulating protective film (203), wherein the heating wire (202) is disposed on the base plate (201), and the insulating protective film (203) covers the heating wire (202).

6. The cooking device according to claim 1, wherein the heating plate (4) is disposed at the bottom of the inner container (1), a water inlet is disposed on the inner container (1), a water inlet pipe connected to a water inlet pump (61) is connected to the water inlet, and a solenoid valve (62) for opening and closing the water inlet pipe is disposed on the water inlet pipe.

7. The cooking device according to claim 6, further comprising a power board (5), wherein the power board (5) is connected to the bottom heating plate (4), the water inlet pump (61) and the electromagnetic valve (62), the heating devices (20) are connected in parallel and then connected to the power board (5), a first thermal cut-off device (71) is connected to a connection bus of the power board (5) and the heating devices (20), and a second thermal cut-off device (72) is connected to a connection branch of the heating plate (4).

8. Cooking device according to claim 7, characterized in that the upper temperature limit of the first thermal break (71) is 150 ℃.

9. The cooking device according to claim 7, wherein the heating plate (4) comprises a first heating pipe (41) and a second heating pipe (42), the first heating pipe (41) and the second heating pipe (42) are respectively connected with the power supply board (5), and a third thermal cut-off device (73) and a fourth thermal cut-off device (74) are respectively connected to connecting branches of the first heating pipe (41) and the second heating pipe (42).

10. An integrated hob with a cooking device according to any one of the claims 1 to 9, comprising a hob (102), characterized in, that said cooking device (101) is arranged below said hob (102).

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