CN211795848U - Integrated stove with cooking device - Google Patents

Abstract

The utility model relates to a take cooking device's integrated kitchen, including utensil inner bag and having the culinary art device that evaporates the function, be provided with heating element in the inner bag, it includes heating pipe, well heating pipe and lower heating pipe, and the back of inner bag is provided with the hot-blast baffle of utensil, and hot-blast baffle encloses into hot-blast room with the backplate of inner bag, is provided with the stirring fan in the hot-blast room, and well heating pipe encloses the periphery of establishing at above-mentioned stirring fan, is provided with on the backplate of inner bag with the communicating gas vent of hot-blast room. The utility model discloses in carry out all-round heating to the inner bag through heating element to can avoid the steam condensation in the inner bag, enable steam on the inner bag internal surface simultaneously and heated and volatilize, the inner bag hot gas flow after the heating is arranged outside sucking hot-blast room and following the gas vent through stirring fan's effect.

Description

Integrated stove with cooking device

Technical Field

The utility model relates to a culinary art device field especially relates to a take integrated kitchen of culinary art device.

Background

The working principle of the cooking devices with steaming functions such as the steam box, the steaming and baking integrated machine, the micro-steaming and baking integrated machine and the like is that the food is heated and steamed by the steam filled in the inner container. Part of the steaming cooking device adopts an external steam generator to realize the supply of the steam, and the other part adopts an internal steam generator to realize the supply of the steam.

After the culinary art is finished, partial steam can remain in the inner bag, and when not only opening the door like this, steam in the inner bag can the direct impact user to cause not good user to use and experience, steam condensation back moreover, the comdenstion water can be gathered in the inner bag, if not used for a long time, not only can lead to relevant parts to be corroded, influences life, can breed the bacterium in a large number moreover, thereby causes the potential safety hazard. At present, the above problems are solved by a method of extracting steam from the inner container, for example, chinese patent application No. CN201810025623.2 (publication No. CN110025227A) discloses an oven with automatic dehumidifying and drying functions, which includes a cooking chamber, and is characterized by further including: the dehumidifying device is arranged on the outer side wall of the cooking chamber and comprises a rotating part and a driving structure for driving the rotating part to rotate; a through hole opened on an outer sidewall of the cooking chamber, for receiving the rotation member therein; and the rotating member alternately exposes its partial surface inside or outside the cooking chamber during the rotation of the through hole; and the water storage box is arranged below the rotating piece. Through taking out the comdenstion water in the culinary art room outward in this patent to the stoving treatment of the comdenstion water in the culinary art room is realized, but this kind of mode need be earlier with steam condensation again with its extraction from the culinary art room, and drying efficiency is relatively poor.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the first technical problem that an integrated kitchen of area culinary art device that drying efficiency is high is provided to prior art.

The utility model aims to solve the second technical problem that provide a good integrated kitchen of area culinary art device of radiating effect to prior art.

The utility model aims to solve the third technical problem that an integrated kitchen of area culinary art device safe in utilization is provided to prior art.

The technical scheme adopted for solving the first technical scheme is as follows: the utility model provides a take integrated kitchen of culinary art device, includes the utensil inner bag and has the culinary art device that evaporates the function, a serial communication port, be provided with heating element in the inner bag, this heating element includes heating pipe, well heating pipe and lower heating pipe, wherein go up the heating pipe and install on the lower surface of inner bag roof, lower heating pipe installs the bottom at the inner bag, and the back of inner bag is provided with the hot-blast baffle that has fresh air inlet and exhaust vent, this hot-blast baffle encloses into hot-blast room with the backplate of inner bag, be provided with stirring fan in this hot-blast room, the appearance of well heating pipe is cyclic annular and encloses the periphery of establishing at above-mentioned stirring fan, and be provided with the communicating gas vent with above-mentioned hot-blast room on the backplate.

Preferably, the heating plate is embedded in the bottom wall of the inner container, the heating plate further comprises a water tank, a water inlet pump and a water outlet on the water tank, the water outlet is connected with a water inlet port of the water inlet pump through a water outlet pipe, the inner container is provided with a water inlet, the water inlet is communicated with a water outlet port of the water inlet pump through a water inlet pipe, and the water inlet pipe is provided with an electromagnetic valve for opening and closing the water inlet pipe.

The technical solution adopted to solve the second technical problem is as follows: the utility model provides an integrated kitchen still including the cooking utensils that have the combustor, this cooking utensils setting is in above-mentioned culinary art device's top, and this cooking utensils include the kitchen shell, its characterized in that, the vent has been seted up on one side lateral wall of kitchen shell, has seted up the air outlet on the opposite side lateral wall, has seted up the air intake on the lateral wall of above-mentioned inner bag, and this air intake and above-mentioned air outlet phase fluid intercommunication. The combustor of cooking utensils produces the heat during the burning, therefore leads to the air temperature in the stove shell inner chamber to rise, the utility model discloses in introduce the high temperature air in the stove shell to the inner bag, the comdenstion water on the inner bag internal surface can be heated to volatilize to the hot air, and the steam after the heating is arranged outward through the gas vent, has so not only realized the fast drying to the inner bag to owing to arrange the high temperature gas in the stove shell outward to the inner bag, thereby can effectively realize the heat dissipation to the inside of stove shell, avoid the inside high temperature of stove shell and influence the normal function of parts such as power strip.

For make the hot-air in the kitchen shell inner chamber can get into in the inner bag more high-efficiently to improve the drying efficiency to the inner bag, the utility model provides an integrated kitchen is still including being arranged in with the air current from the air outlet of kitchen shell direction inner bag the defeated wind device of the air intake of inner bag, and the air inlet port of this defeated wind device and the air outlet phase fluid intercommunication of above-mentioned kitchen shell.

Preferably, the air outlet of the stove shell is communicated with the air inlet of the inner container through an air conveying pipe, and the air conveying device is arranged on the air conveying pipe.

Preferably, the air delivery pipe is also provided with a control valve for controlling the opening and closing of the air delivery pipe. Thereby can carry out better control to the inside input of stove shell inner chamber air to the inner bag through this control valve, and then realize drying the inner bag.

Further, preferably, an air duct is disposed in the inner cavity of the stove housing, the lower end of the burner is embedded in the air duct, and one end of the air duct is in fluid communication with the air vent and the other end of the air duct is in fluid communication with the air outlet. The heat that can furthest transmit the combustor burning to the air of the inner cavity of the stove shell is taken away from the air outlet through setting up the air delivery channel, and the influence of the heat that can furthest avoid the combustor burning to produce to the internal part of the stove, and then greatly improved the inside heat dissipation of the stove, thereby promote the performance of the stove, prolong its life.

The technical solution adopted to solve the third technical problem is as follows: the utility model provides an integrated kitchen still includes the power strip, and this power strip is connected respectively with above-mentioned heating plate, stirring fan, intake pump, solenoid valve, defeated wind device and control valve, and each heating pipe is connected with above-mentioned power strip after parallelly connected in proper order, and is connected with first thermal circuit breaker on each heating pipe and the connection of power strip is always, and is connected with the thermal circuit breaker of second on the connection branch road of bottom heating plate. Preferably, the upper limit temperature of the first thermal cut-off is 180 ℃.

Compared with the prior art, the utility model has the advantages of: the utility model discloses in carry out all-round heating to the inner bag through last heating pipe, well heating pipe and lower heating pipe to can avoid the steam condensation in the inner bag, enable steam on the inner bag internal surface simultaneously and heated and volatilize, the inner bag hot gas flow after the heating is arranged outside in being inhaled hot-blast room and following the gas vent through stirring fan's effect.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

FIG. 2 is a schematic view of the structure of FIG. 1 in another direction;

FIG. 3 is a cross-sectional view taken along A-A of FIG. 2;

fig. 4 is a schematic view of a partial structure of an integrated cooker in an embodiment of the present invention;

FIG. 5 is a schematic view of the structure of FIG. 4 in another direction;

fig. 6 is another schematic partial structure diagram of the integrated cooker in the embodiment of the present invention;

fig. 7 is a schematic view of still another partial structure of the integrated cooker in the embodiment of the present invention;

fig. 8 is an electrical connection diagram according to an embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 8, an integrated cooker with a cooking device includes a cooking device 102 having a steaming function and a cooker 101 disposed above the cooking device 102, the cooking device 102 includes a liner 1, the cooker 101 includes a cooker shell 100, the cooker shell 100 includes a bottom plate 1002 having an upper opening and a panel 1001 covering the opening of the bottom plate 1002, and an inner cavity of the cooker shell 100 is formed between the bottom plate 1002 and the panel 1001.

The liner 1 is provided with a heating assembly, which comprises an upper heating pipe 91, a middle heating pipe 32 and a lower heating pipe 92, wherein the upper heating pipe 91 is installed on the lower surface of the top wall of the liner 1, and the lower heating pipe 92 is installed at the bottom of the liner 1. The inner container 1 is provided with a hot air baffle 31 having an air inlet 311 and an air outlet 312, a hot air chamber 30 is enclosed between the hot air baffle 31 and the back plate of the inner container 1, a stirring fan 3 is arranged in the hot air chamber 30, an annular middle heating pipe 32 is enclosed on the periphery of the stirring fan 3, and the back plate of the inner container 1 is provided with an air outlet 11 communicated with the hot air chamber 30. Through last heating pipe 91, well heating pipe 32 and lower heating pipe 92 carry out all-round heating to inner bag 1, thereby can avoid the steam condensation in the inner bag 1, enable steam to be heated and volatilize on the 1 internal surface of inner bag simultaneously, heat the inside air current of inner bag 1 through stirring fan 3, thereby further avoid the steam condensation, promote the comdenstion water volatilization of 1 internal surface of inner bag, and because stirring fan 3 rotates and forms the negative pressure at hot-blast room 30, thereby can guide the steam of inner bag 1 better to get into in the hot-blast room 30 and discharge outward through gas vent 11.

In this embodiment, the left sidewall of the chassis 1002 is provided with a vent 1002a, the right sidewall is provided with an air outlet 1002b, and the vent 1002a and the air outlet 1002b are disposed opposite to each other. The side wall of the inner container 1 is respectively provided with an air inlet 12 and an air outlet 11, in this embodiment, the air inlet 12 is arranged at the lower part of the right side wall of the inner container 1, and the air outlet 11 is arranged on the back plate of the inner container 1. The air inlet 12 is in fluid communication with the air outlet 1002 b: when the air inlet 12 and the air outlet 1002b are disposed adjacently, they can communicate with each other (not shown); when the distance between the air inlet 12 and the air outlet 1002b is relatively long, the air inlet 12 and the air outlet 1002b can be communicated through a pipeline, and in this embodiment, the air inlet 12 and the air outlet 1002b are communicated through an air duct 80 as described below. The combustor 1004 of cooking utensils 101 produces heat during the burning, therefore leads to the air temperature in the 100 inner chambers of kitchen range shell to rise, the utility model discloses in introducing the high temperature air in the kitchen range shell 100 to inner bag 1, the hot-air can heat the comdenstion water on the inner surface of inner bag 1 and volatilize, and the steam after the heating is arranged outward through gas vent 11, has so not only realized the fast drying to inner bag 1 to owing to arrange outer to inner bag 1 to the high temperature gas in the kitchen range shell 100, thereby can effectively realize the heat dissipation to the inside of kitchen range shell 100, avoid the inside high temperature of kitchen range shell 100 and influence the normal function of parts such as power strip. Because the integrated cooker is generally embedded in a cabinet, and part of heat emitted outwards when the integrated cooker works is accumulated between the integrated cooker and the cabinet, even if the burner 1004 in the cooker 101 does not work, the air input from the air inlet 12 has a certain temperature, so that the warm air with a certain temperature enters the inner cavity of the cooker shell 100 from the air inlet 12 and is input into the inner container 1 through the air transmission pipe 80, and a certain heating and drying effect can be achieved on the inner container 1. It can be seen that the utility model discloses in the stoving to inner bag 1 can be realized to combustor 1004 work and not operating condition homoenergetic.

In order to make the hot air in the inner cavity of the stove housing 100 enter the inner container 1 more efficiently, thereby improving the drying efficiency of the inner container 1, the integrated stove of the present invention further comprises an air delivery device 8 for guiding the air flow from the air outlet 1002b of the stove housing 100 to the air inlet 12 of the inner container 1, and the air inlet port of the air delivery device 8 is in fluid communication with the air outlet 1002b of the stove housing 100. The air outlet 1002b of the stove housing 100 is communicated with the air inlet 12 of the inner container 1 through an air duct 80, and the air duct 8 is disposed on the air duct 80. That is, in this embodiment, the air inlet port of the air delivery device 8 is communicated with the air outlet 1002b of the stove housing 100 through the air delivery pipe 80. The above-mentioned wind delivery device 8 can be realized in various ways, and preferably, the wind delivery device 8 in this embodiment is an air pump. In addition, the air delivery pipe 80 is further provided with a control valve 81 for controlling the air delivery pipe 80 to open and close, so that the air input into the inner container 1 from the inner cavity of the stove shell 100 can be better controlled through the control valve 81, and the inner container 1 can be dried.

In this embodiment, the air inlet 12 is disposed on the left side wall of the stove housing 100, and the air outlet 1002b is disposed on the right side wall of the stove housing 100, so that the burner 1004 of the stove 101 is located between the air vent 1002a and the air outlet 1002b, and the heat of the air burnt and transferred by the burner 1004 to the inner cavity of the stove housing 100 can be well taken out from the air outlet 1002b, thereby not only improving the heat of the air input into the air duct 80, but also further solving the influence of the burning of the burner 1004 on the internal components of the stove 101. Further, preferably, an air duct 83 is disposed in the inner cavity of the stove housing 100, the lower end of the burner 1004 is embedded in the air duct 83, one end of the air duct 83 is in fluid communication with the vent 1002a, and the other end is in fluid communication with the air outlet 1002b, in this embodiment, two ends of the air duct 83 are in direct communication with the vent 1002a and the air outlet 1002b, respectively. The heat of the air in the inner cavity of the stove shell 100, which is burnt by the burner 1004 and transmitted to the stove shell 100, can be taken away from the air outlet 1002b to the greatest extent by arranging the air delivery channel 83, the influence of the heat generated by the burning of the burner 1004 on the internal components of the stove 101 can be avoided to the greatest extent, the internal heat dissipation of the stove 101 is greatly improved, the use performance of the stove 101 is improved, and the service life of the stove is prolonged. In addition, above-mentioned because the negative pressure of hot-blast room 30 attracts to can drive the hot-air in defeated tuber pipe 80 and get into in inner bag 1, improve the efficiency that the hot-air in the kitchen shell 100 got into inner bag 1 then, improve the drying efficiency of inner bag 1.

In addition, the steam used for heating in the cooking device 102 can be generated by various methods, and an external steam generator is generally used at present. In this embodiment, the heating plate 4 is disposed at the bottom of the inner container 1, a water inlet (not shown) is disposed on the inner container 1, a water inlet pipe 64 connected to the water inlet pump 61 is connected to the water inlet pipe 64, and an electromagnetic valve 62 for opening and closing the water inlet pipe 64 is disposed on the water inlet pipe 64. The water inlet pipe 64 is connected with the water outlet of the water tank 63, the water in the water tank 63 enters the water inlet pipe 64, the water in the water inlet pipe 64 enters the inner container 11 through the water inlet, the heating plate 4 heats the water in the inner container 1 to generate steam, and the generated steam is used for heating food. Meanwhile, after the steaming process is finished, the heating energy is carried out on the bottom of the inner container 1 through the heating plate 4, and the condensed water remained on the inner bottom surface of the inner container 1 is effectively evaporated.

Further, the utility model provides an integrated kitchen still includes power strip 5, and this power strip 5 is connected respectively with above-mentioned heating plate 4, stirring fan 3, intake pump 61, solenoid valve 62, defeated wind device 8 and control valve 81, and each heating pipe is connected with above-mentioned power strip 5 after parallelly connected in proper order, and is connected with first thermal circuit breaker 71 on each heating pipe and power strip 5's the total way of being connected, and is connected with second thermal circuit breaker 72 on heating plate 4's the connection branch road. The entire integrated cooker structure is protected by a first thermal cut-off 71 and a second thermal cut-off 72, wherein the upper limit temperature of the first thermal cut-off 71 is 180 ℃.

The utility model discloses in above-mentioned integrated kitchen's inner bag stoving method includes following step:

s1: and 3min before the steaming process is finished, closing the water inlet pump 61 and the electromagnetic valve 62, stopping water inlet of the inner container 1, continuing the work of the heating plate 4, and opening the upper heating pipe 91, the middle heating pipe 32 and the lower heating pipe 92. Therefore, the steam in the inner container 1 can be prevented from condensing through the matching action of the heating plate 4 and each heating pipe, and the condensed water on the inner surface of the inner container 1 can be heated and volatilized.

S2: the stirring fan 3 is turned on to fill the whole inner container 1 with hot air.

S3: the air delivery device 8 and the control valve 81 are respectively opened, the hot air in the stove housing 100 enters the inner container 1 through the air outlet 1002b and the air inlet 12, and the air flow in the inner container 1 enters the hot air chamber 30 and is discharged outside through the air outlet 11. So that the high temperature air in the oven shell 100 is introduced into the inner container 1, and the hot air can heat and volatilize the condensed water on the inner surface of the inner container 1.

S4: the heating plate 4 is dried and burned once, the second thermal cut-off 72 is turned off, and the heating plate 4 stops operating, thereby protecting the heating plate 4.

S5: when the temperature of the inner container 1 exceeds 180 ℃, the first thermal breaker 71 is disconnected, and the heating pipes stop working at the same time. Therefore, the heating pipes can be protected, and the phenomenon that the temperature inside the inner container 1 is too high in the drying process to carry out secondary heating on steamed food can be avoided.

S6: and (3) closing the air conveying device 8 and the control valve 81, stopping working after the stirring fan 3 continues to work for 0.5min, and finishing the drying process. Wherein the stirring fan 3 continues to work for 0.5min to avoid the over-high temperature of the inner container 1.

Claims (8)

1. An integrated cooker with a cooking device comprises a cooking device (102) with an inner container (1) and a steaming function, it is characterized in that a heating component is arranged in the inner container (1), the heating component comprises an upper heating pipe (91), a middle heating pipe (32) and a lower heating pipe (92), wherein the upper heating pipe (91) is arranged on the lower surface of the top wall of the inner container (1), the lower heating pipe (92) is arranged at the bottom of the inner container (1), the back of the inner container (1) is provided with a hot air baffle (31) with an air inlet hole (311) and an air outlet hole (312), the hot air baffle (31) and the back plate of the inner container (1) enclose a hot air chamber (30), a stirring fan (3) is arranged in the hot air chamber (30), the shape of the middle heating pipe (32) is annular and is arranged around the periphery of the stirring fan (3), and the back plate of the inner container (1) is provided with an exhaust port (11) communicated with the hot air chamber (30).

2. The integrated stove according to claim 1, characterized in that the heating plate (4) is embedded in the bottom wall of the inner container (1), and further comprises a water tank (63) and a water inlet pump (61), wherein a water outlet on the water tank (63) is connected with a water inlet port of the water inlet pump (61) through a water outlet pipe, a water inlet is formed on the inner container (1), the water inlet is communicated with a water outlet port of the water inlet pump (61) through a water inlet pipe (64), and an electromagnetic valve (62) for opening and closing the water inlet pipe (64) is arranged on the water inlet pipe (64).

3. The integrated cooker according to claim 2, further comprising a cooker (101) having a burner (1004), wherein the cooker (101) is disposed above the cooking device (102), and the cooker (101) comprises a cooker housing (100), a side wall of one side of the cooker housing (100) is provided with a vent (1002a), a side wall of the other side of the cooker housing is provided with an air outlet (1002b), a side wall of the inner container (1) is provided with an air inlet (12), and the air inlet (12) is in fluid communication with the air outlet (1002 b).

4. The integrated cooker according to claim 3, further comprising an air delivery device (8) for guiding the air flow from the air outlet (1002b) of the cooker housing (100) to the air inlet (12) of the inner container (1), and the air inlet port of the air delivery device (8) is in fluid communication with the air outlet (1002b) of the cooker housing (100).

5. The integrated stove according to claim 4, wherein the air outlet (1002b) of the stove housing (100) is communicated with the air inlet (12) of the inner container (1) through an air duct (80), the air duct (8) is arranged on the air duct (80), and the air duct (80) is further provided with a control valve (81) for controlling the opening and closing of the air duct (80).

6. The integrated cooker according to claim 5, wherein an air delivery passage (83) is provided in the inner cavity of the cooker housing (100), the lower end of the burner (1004) is fitted into the air delivery passage (83), and one end of the air delivery passage (83) is in fluid communication with the ventilation opening (1002a) and the other end is in fluid communication with the air outlet (1002 b).

7. The integrated cooker according to claim 5, further comprising a power panel (5), wherein the power panel (5) is connected to the heating plate (4), the stirring fan (3), the water inlet pump (61), the electromagnetic valve (62), the air delivery device (8) and the control valve (81), the heating pipes are connected to the power panel (5) in parallel, the connecting assembly of the heating pipes and the power panel (5) is connected to a first thermal cut-off device (71), and the connecting branch of the heating plate (4) is connected to a second thermal cut-off device (72).

8. The integrated cooker according to claim 7, characterized in that the upper temperature limit of the first thermal breaker (71) is 180 ℃.

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