CN217556154U - Making wine apparatus for producing of rice flavor type white spirit - Google Patents

Abstract

The utility model discloses a making wine apparatus for producing of rice fragrance type white spirit, including base, support and fermentation cylinder, support fixed surface is connected with the water jacket, water jacket inner wall fixedly connected with inside groove, the fixed grafting in water jacket right side has the outlet pipe, the outlet pipe surface is provided with first solenoid valve, the fixed grafting in water jacket left side has the inlet tube, the inlet tube surface is provided with the second solenoid valve, water jacket fixed surface is connected with a temperature sensor. Keeping the temperature in the saccharification tank within the optimal range, and monitoring the temperature in the fermentation tank through a second temperature sensor to ensure that the temperature of the fermentation tank is within the optimal range; the aim of conveniently controlling the temperature of the saccharification tank and the fermentation tank through the automatic temperature control function is achieved, the condition that the activity of strains in the saccharification tank and the fermentation tank is reduced due to too low temperature is avoided, the condition that the strains in the saccharification tank and the fermentation tank are dead due to too high temperature is avoided, and the use requirements of people are met.

Description

Making wine apparatus for producing of rice flavor type white spirit

Technical Field

The utility model relates to a making wine technical field especially relates to a making wine apparatus for producing of rice fragrance type white spirit.

Background

Brewing refers to the process of producing alcoholic beverages with a certain concentration by using microorganisms. The brewing raw materials and the brewing container are two prerequisites for grain brewing, and the aspergillus and the cooked rice can saccharify starch (to become glucose) and ferment to produce alcohol, wherein the good control of the saccharification and fermentation stages in the production has a critical position on the quality and the yield of rice-flavor liquor.

Traditional making wine production does not have automatic temperature control function with the fermentation cylinder majority, is difficult to control saccharification groove and fermentation cylinder temperature through automatic temperature control function, and the temperature is crossed low and is caused the bacterial activity in saccharification groove and the fermentation cylinder to reduce easily, and the high temperature causes the bacterial death in saccharification groove and the fermentation cylinder easily, is difficult to satisfy people's user demand.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art, the utility model provides a making wine apparatus for producing of rice fragrance type white spirit for solve the problem that proposes in the above-mentioned background art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a making wine apparatus for producing of rice flavor type white spirit, includes base, support and fermentation cylinder, support fixed surface is connected with the water jacket, water jacket inner wall fixedly connected with inside groove, the fixed grafting in water jacket right side has the outlet pipe, outlet pipe surface is provided with first solenoid valve, the fixed grafting in water jacket left side has the inlet tube, the inlet tube surface is provided with the second solenoid valve, the first temperature sensor of water jacket fixed surface is connected with, the fixed grafting in water jacket left side has the discharging pipe, the discharging pipe surface is provided with first valve, fermentation cylinder inner wall bottom surface fixedly connected with second temperature sensing, the fermentation cylinder surface is provided with defeated material mechanism, and discharging pipe and defeated material mechanism fixed connection set up.

Preferably, defeated material mechanism comprises high-pressure pump, first connecting pipe and second connecting pipe, high-pressure pump and base fixed connection set up, first connecting pipe sets up with high-pressure pump fixed connection, and first connecting pipe sets up with discharging pipe fixed connection, second connecting pipe sets up with high-pressure pump fixed connection, and the fermentation cylinder sets up with the fixed grafting of second connecting pipe.

Preferably, the fermentation cylinder bottom surface fixedly connected with backup pad, and backup pad and base fixed connection set up, and the quantity of backup pad is four, and four backup pads are the array setting with the centre of a circle of fermentation cylinder bottom surface.

Preferably, the outer groove and the inner groove are both semicircular, and are both made of stainless steel.

Preferably, the water outlet pipe is equal to the water inlet pipe in pipe diameter, and the water outlet pipe and the water inlet pipe are both made of stainless steel.

Preferably, the number of support is a plurality of, and a plurality of supports all are located the surface of outer groove, and support and base fixed connection establish.

Preferably, the fermentation tank is fixedly inserted with a discharge pipe on the surface, the discharge pipe is provided with a second valve on the surface, and the top surface of the base is fixedly connected with a control box.

Compared with the prior art, the beneficial effects of the utility model are that: according to the brewing production device of the rice-flavor liquor, the temperatures in the saccharification tank and the fermentation tank are respectively monitored through the first temperature sensor and the second temperature sensor, and when the temperature of water flow in the saccharification tank is too low, hot water enters through the water inlet pipe; when the temperature of water flow in the saccharification tank is too high, cold water enters through the water inlet pipe, the temperature in the saccharification tank is kept in the optimal range, and the temperature in the fermentation tank is monitored through the second temperature sensor, so that the temperature of the fermentation tank is in the optimal range; the aim of conveniently controlling the temperature of the saccharification tank and the fermentation tank through the automatic temperature control function is achieved, the condition that the activity of strains in the saccharification tank and the fermentation tank is reduced due to too low temperature is avoided, the condition that the strains in the saccharification tank and the fermentation tank are dead due to too high temperature is avoided, and the use requirements of people are met.

Drawings

FIG. 1 is an isometric view of the structure of the present invention,

FIG. 2 is a perspective view of the structural axis of the present invention,

FIG. 3 is a right sectional view of the structure of the utility model,

Fig. 4 is a left sectional view of the structure of the present invention.

In the figure: the device comprises a base 1, a support 2, an outer groove 3, an inner groove 4, a water outlet pipe 5, a first electromagnetic valve 6, a water inlet pipe 7, a second electromagnetic valve 8, a first temperature sensor 9, a water outlet pipe 10, a first valve 11, a high-pressure pump 12, a first connecting pipe 13, a second connecting pipe 14, a supporting plate 15, a fermentation tank 16, a second temperature sensor 17, a discharge pipe 18, a second valve 19 and a control box 20.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.

Referring to fig. 1-4, a brewing apparatus for rice-flavor liquor, comprising a base 1, a support 2 and a fermentation tank 16, wherein the bottom of the fermentation tank 16 is fixedly connected with support plates 15, the support plates 15 are fixedly connected with the base 1, the number of the support plates 15 is four, the four support plates 15 are arranged in an array around the center of the bottom of the fermentation tank 16, so as to support the fermentation tank 16, the fermentation tank 16 is more stably placed due to the four support plates 15, the number of the support plates 2 is plural, the plurality of the support plates 2 are all located on the surface of the outer tank 3, the support 2 is fixedly connected with the base 1, so as to more stably place the saccharification tank, the surface of the fermentation tank 16 is fixedly connected with a discharge pipe 18, the surface of the discharge pipe 18 is provided with a second valve 19, the top of the base 1 is fixedly connected with a control box 20, so as to discharge the fermented raw material, the fermentation tank temperature is conveniently controlled by the control box 20, so as to control and display the liquid level height, the surface of the support 2 is fixedly connected with the outer tank 3, the outer tank 3 and the inner tank 4 are semicircular, the outer tank 3 and the outer tank 3 is more durable, the outer tank 3 and the water inlet pipe 7 is fixed with a stainless steel, the stainless steel 7 is connected with the water inlet pipe 7, the water outlet pipe 7, the stainless steel is more durable, the stainless steel 7 is connected with the stainless steel, the stainless steel inlet pipe 7, the stainless steel 7 is fixed on the outer tank, the stainless steel pipe 7, the stainless steel is more durable, a discharge pipe 10 is fixedly inserted and connected to the left side of the outer tank 3, a first valve 11 is arranged on the surface of the discharge pipe 10, a second temperature sensor 17 is fixedly connected to the bottom surface of the inner wall of the fermentation tank 16, a material conveying mechanism is arranged on the surface of the fermentation tank 16 and consists of a high-pressure pump 12, a first connecting pipe 13 and a second connecting pipe 14, the high-pressure pump 12 is fixedly connected with the base 1, the first connecting pipe 13 is fixedly connected with the high-pressure pump 12, the first connecting pipe 13 is fixedly connected with the discharge pipe 10, the second connecting pipe 14 is fixedly connected with the high-pressure pump 12, the fermentation tank 16 is fixedly inserted and connected with the second connecting pipe 14, the fermented mash of the saccharified wine can be conveniently communicated into the fermentation tank 16 through the material conveying mechanism consisting of the high-pressure pump 12, the first connecting pipe 13 and the second connecting pipe 14, infection of other strains is avoided, and the production efficiency and the continuity are effectively improved, and discharging pipe 10 and defeated material mechanism fixed connection set up, this making wine apparatus for producing of rice-flavor type white spirit, through first temperature sensor 9 and second temperature sensor 17 monitor the temperature in saccharification groove and fermentation cylinder 16 respectively, when the rivers temperature in the saccharification groove is low excessively, hot water passes through inlet tube 7 and gets into, cold water discharges through outlet pipe 5, keep the temperature in the saccharification groove in the optimum scope, monitor the interior temperature of fermentation cylinder through the second temperature sensor, make the temperature of fermentation cylinder 16 in the optimum scope, realized being convenient for carry out the control target to saccharification groove and fermentation cylinder temperature through automatic temperature control function, avoided the too low condition that leads to the reduction of the activity of the fungus in saccharification groove and the fermentation cylinder of leading to the fact of high temperature, the condition that the fungus in saccharification groove and the fermentation cylinder dies has been avoided, satisfy people's user demand.

The electrical components presented in the document are all electrically connected with an external master controller and 220V mains, and the master controller can be a conventional known device controlled by a computer or the like.

When in use: monitor the temperature of the rivers between the outer tank 3 and the inside groove 4 through first temperature sensor 9, when the rivers temperature is low excessively, first solenoid valve 6 and second solenoid valve 8 are opened, hot water gets into between outer tank 3 and the inside groove 4 through inlet tube 7, cold water discharges through outlet pipe 5, when the temperature reaches the optimum scope, first solenoid valve 6 and second solenoid valve 8 close, rethread second temperature sensor 17 monitors the temperature in the fermentation cylinder 16, heating mechanism or cooling mechanism in the fermentation cylinder 16 make the interior temperature of fermentation cylinder keep in the optimum scope.

In conclusion, this making wine apparatus for producing rice-flavor liquor, through first temperature sensor 9 and second temperature sensor 17 respectively to the temperature monitoring in saccharification groove and the fermentation cylinder 16, when the rivers temperature in the saccharification groove is low excessively, hot water enters through inlet tube 7, cold water is discharged through outlet pipe 5, keep the temperature in the saccharification groove at the optimum within range, monitor the temperature in the fermentation cylinder 16 through the second temperature sensor, make the fermentation cylinder 16 temperature at the optimum within range, realized being convenient for carry out the target of control to saccharification groove and fermentation cylinder temperature through automatic temperature control function, avoided the too low circumstances that leads to the reduction of bacterial activity in saccharification groove and the fermentation cylinder of temperature, avoided the too high circumstances that leads to the death of bacterial in saccharification groove and the fermentation cylinder of temperature, satisfy people's user demand, be used for solving the problem that proposes in the above-mentioned background art.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. The utility model provides a making wine apparatus for producing of rice flavor type white spirit, includes base (1), support (2) and fermentation cylinder (16), its characterized in that, support (2) fixed surface is connected with water jacket (3), water jacket (3) inner wall fixedly connected with inside groove (4), fixed the pegging graft in water jacket (3) right side has outlet pipe (5), outlet pipe (5) surface is provided with first solenoid valve (6), water jacket (3) left side is fixed the pegging graft and is had inlet tube (7), inlet tube (7) surface is provided with second solenoid valve (8), water jacket (3) fixed surface is connected with first temperature sensor (9), water jacket (3) left side is fixed the pegging graft and is had discharging pipe (10), discharging pipe (10) surface is provided with first valve (11), fermentation cylinder (16) inner wall bottom surface fixedly connected with second temperature sensing (17), fermentation cylinder (16) surface is provided with defeated material mechanism, and discharging pipe (10) and defeated material mechanism fixed connection set up.

2. The wine brewing production device of rice-flavor liquor according to claim 1, wherein the material conveying mechanism is composed of a high-pressure pump (12), a first connecting pipe (13) and a second connecting pipe (14), the high-pressure pump (12) is fixedly connected with the base (1), the first connecting pipe (13) is fixedly connected with the high-pressure pump (12), the first connecting pipe (13) is fixedly connected with the discharging pipe (10), the second connecting pipe (14) is fixedly connected with the high-pressure pump (12), and the fermentation tank (16) is fixedly connected with the second connecting pipe (14).

3. The brewing production device of rice-flavor liquor according to claim 1, wherein the bottom surface of the fermentation tank (16) is fixedly connected with support plates (15), the support plates (15) are fixedly connected with the base (1), the number of the support plates (15) is four, and the four support plates (15) are arranged in an array around the center of the bottom surface of the fermentation tank (16).

4. The brewing production device of rice-flavor liquor according to claim 1, wherein the outer tank (3) and the inner tank (4) are semicircular, and the outer tank (3) and the inner tank (4) are made of stainless steel.

5. The brewing production device of rice-flavor liquor according to claim 1, wherein the diameters of the water outlet pipe (5) and the water inlet pipe (7) are equal, and the water outlet pipe (5) and the water inlet pipe (7) are both made of stainless steel.

6. The brewing production device of rice-flavor liquor according to claim 1, wherein the number of the supports (2) is multiple, the multiple supports (2) are all located on the surface of the outer trough (3), and the supports (2) are fixedly connected with the base (1).

7. The brewing production device of rice-flavor liquor according to claim 1, wherein a discharge pipe (18) is fixedly inserted into the surface of the fermentation tank (16), a second valve (19) is arranged on the surface of the discharge pipe (18), and a control box (20) is fixedly connected to the top surface of the base (1).

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