CN209226944U - A kind of multi-function brewing equipment - Google Patents

Abstract

The utility model discloses a kind of multi-function brewing equipment, including saccharifying tank and fermentor, the saccharifying tank discharge port is connected to the feed inlet of fermentor by pipeline, the fermentor includes tank body, the tank body lower part is equipped with outlet valve, tank base is equipped with wine discharging port, tank body side is equipped with exhaust pipe, the side of the exhaust pipe is equipped with pressure gauge, and exhaust valve is arranged in lower end, pressure gauge is connect by pipeline with pressure-regulating valve, the tank body includes liner and insulating layer, spiral helicine copper pipe is wrapped on the liner from top to bottom, one end of the copper pipe is connected to refrigeration compressor, the other end is connected to plate heat exchanger, the tank surface side is equipped with temperature sensor, the temperature sensor is ined succession temperature controller, the temperature controller control refrigeration compressor work speed.The utility model is suitable for the preparation of white wine, beer, yellow rice wine, red wine (fruit wine), and fermentation jar temperature is adjustable, is adapted to the temperature requirement of different material.

Description

A kind of multi-function brewing equipment

Technical field

The utility model belongs to Brewing equipment technical field more particularly to a kind of multi-function brewing equipment.

Background technique

It is well known that currently, wine-making industry trend toward miniaturization is obvious both at home and abroad, no matter white wine, beer, yellow rice wine, grape Wine or other fruit wine have brew in family, bar, workshop and eating and drinking establishment.Different wine, fermentation technique is different, is used Equipment be also it is multifarious, consumer wants that doing several wine just needs to buy several equipment, and amount of investment is big, take up a large area, grasp Make incompatible, therefore, it is just very necessary to develop a kind of suitable equipment for brewing a variety of wine.

Utility model content

In order to overcome the disadvantages mentioned above of the prior art, the utility model provides a kind of multi-function brewing equipment, is suitable for The preparation of white wine, beer, yellow rice wine, red wine (fruit wine), fermentor can be realized semisolid or liquid state fermentation, and fermentor Temperature is adjustable, is adapted to the temperature requirement of different material, to realize an equipment multiple use, reduces consumer's fund and throws Enter, saves place, it is easy to operate, meet the preparation of a variety of drinks.

In order to achieve the above objectives, the technical solution adopted in the utility model is: a kind of multi-function brewing equipment, including saccharification Tank and fermentor, the saccharifying tank discharge port are connected to the feed inlet of fermentor by pipeline, and the fermentor includes tank body, institute Tank body lower part is stated equipped with outlet valve, tank base is equipped with wine discharging port, and tank body side is equipped with exhaust pipe, and the side of the exhaust pipe is pacified Equipped with pressure gauge, and exhaust valve is arranged in lower end, and pressure gauge is connect by pipeline with pressure-regulating valve, the tank body include liner with Insulating layer, the insulating layer are wrapped in liner, are wrapped spiral helicine copper pipe on the liner from top to bottom, and the one of the copper pipe End is connected to refrigeration compressor, and the other end is connected to plate heat exchanger, there are gap between the neighbouring copper pipe, Several pressing plates of distribution straggly are equipped at gap, the pressing plate, which compresses steel pipe, makes copper pipe be adjacent to liner；The tank surface side is set There is a temperature sensor, the temperature sensor is ined succession temperature controller, and the temperature controller control refrigeration compressor works speed.

Further, the saccharifying tank includes filter chamber, mix and heating chamber, on the mix and heating chamber Portion is equipped with feeding port and bottom is equipped with drain hole, and the drain hole, mix and heating chamber, feeding port, filter chamber connect respectively Then first circulation pipe, second circulation pipe, third circulation pipe, the 4th circulation pipe, the first circulation pipe, second circulation pipe, Three circulation pipes, the 4th circulation pipe are connected by pipeline, valve, triple valve and circulating pump, and the other end of the 4th circulation pipe is set There is discharge port.

Further, the insulating layer is polyurethane foam plastics.

Compared with prior art, the utility model has the following beneficial effects: the utility model can be by adjusting the tank deck that ferments The pressure-regulating valve at end controls the pressure in fermentor, so that the beer produced has better mouthfeel；By using refrigeration The design of compressor, temperature controller makes refrigerant directly and fermentation top tank structure refrigeration, and refrigeration effect is more uniform than water band, refrigeration effect More preferably, and by temperature controller the automation control of fermentation jar temperature is realized, it is easier to meet when not having to raw material wine brewing to temperature Requirement, while on fermentor liner direct winding screw shape copper pipe, increase the contact area of steel pipe and liner, and pass through Platen design enables copper pipe to be more adjacent to liner, reduces the gap of liner and copper pipe, further improves refrigeration effect.

Therefore, the utility model is suitable for the preparation of white wine, beer, yellow rice wine, red wine (fruit wine), and fermentor can Semisolid or liquid state fermentation are realized, and fermentation jar temperature is adjustable, is adapted to the temperature requirement of different material, to realize one Equipment multiple use reduces consumer's capital investment, saves place, easy to operate, meets the preparation of a variety of drinks.

Detailed description of the invention

In order to illustrate the technical solutions in the embodiments of the present application or in the prior art more clearly, to embodiment or will show below There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is only this The some embodiments recorded in application, it is for those of ordinary skill in the art, small in the premise not made the creative labor, It is also possible to obtain other drawings based on these drawings.

Fig. 1 show the utility model saccharifying tank structural schematic diagram；

Fig. 2 show the utility model fermentor structural schematic diagram.

Specific embodiment

It is described in detail below in conjunction with the technical scheme in the embodiment of the utility model:

Shown in referring to Fig.1, the saccharifying tank includes filter chamber 1, mix and heating chamber 2, the mix and is added Hot 2 top of chamber is equipped with feeding port 3 and bottom and is equipped with drain hole 4, the drain hole 4, mix and heating chamber 2, feeding port 3, Filter chamber 1 respectively connected first circulation pipe 5, second circulation pipe 6, third circulation pipe 7, the 4th circulation pipe 8, the first circulation Pipe 5, second circulation pipe 6, third circulation pipe 7, the 4th circulation pipe 8 are connected by pipeline, valve, triple valve and circulating pump 9, described The other end of 4th circulation pipe 8 is equipped with discharge port 10；When work, raw material is crushed, such as wheat, fructus hordei germinatus, grape, is then led to Cross feeding port 3 to be added in mix and heating chamber 2, be added and water and heat in mix and heating chamber 2, make raw material with Water is sufficiently mixed, and starts circulating pump 9, first circulation pipe 5, second circulation pipe 6, and the mixture of raw material and water is made to pass through emptying door 4 Into first circulation pipe 5, second circulation pipe 6 is final and is flowed into mix and heating chamber 2, realizes that the circulation of mixture is stirred Mix, when mixture after mixing evenly, close second circulation pipe 6, following mixture by first circulation pipe 5, the 4th circulation pipe 8 It is pumped into filter chamber 1 under the action of ring pump 9, filters out filter residue in filter chamber 1, then passes through the 4th circulation pipe 8, third circulation pipe 7 enter further through feeding port 3 again by above process circulation stirring in mix and heating chamber 2, logical after mixture saccharification It crosses discharge port 10 and is drained into fermentor.

Referring to shown in Fig. 2, a kind of multi-function brewing equipment, including saccharifying tank and fermentor, the saccharifying tank discharge port 10 The feed inlet 11 of fermentor is connected to by pipeline, the fermentor includes tank body 12, and 12 lower part of tank body is equipped with outlet valve 13,12 bottom of tank body is equipped with wine discharging port 14, and 12 side of tank body is equipped with exhaust pipe 15, and the side of the exhaust pipe 15 is equipped with pressure Table 16, and exhaust valve 17 is arranged in lower end, pressure gauge 16 is connect by pipeline with pressure-regulating valve 24, and the tank body 12 includes liner 18 and insulating layer, the insulating layer be wrapped in liner 18, be wrapped spiral helicine copper pipe 19, institute on the liner 18 from top to bottom The one end for stating copper pipe 19 is connected to refrigeration compressor 20, and the other end is connected to plate heat exchanger 21, the neighbouring copper pipe There are gaps between 19, are equipped with several pressing plates 22 of distribution straggly in gap location, the pressing plate 22, which compresses steel pipe 19, pastes copper pipe Tight liner 18；The 12 surface side of tank body is equipped with temperature sensor, and the temperature sensor is ined succession temperature controller 23, the temperature control Device 23 controls the work speed of refrigeration compressor 20；In use, identifying the temperature of mixture in fermentor by temperature sensor probe Degree, is then transferred to temperature controller 23, is required according to fermentation, and temperature controller 23 automatically controls refrigeration compressor 20 and works, and refrigerant exists Under the compression of refrigeration compressor 20, liquid is become by gas, heat is distributed by plate heat exchanger 21, then pass through copper pipe 19 evaporations turn cold, and ceaselessly recycle, eventually pass back to refrigeration compressor 20, to reach the refrigeration purpose to material in liner 18.

The above is only the specific embodiment of the application, it is noted that is the ordinary skill people of the art For member, under the premise of not departing from the application principle, several improvements and modifications can also be made, these improvements and modifications are also answered It is considered as the protection scope of the application.

Claims (3)

1. a kind of multi-function brewing equipment, including saccharifying tank and fermentor, the saccharifying tank discharge port is connected to send out by pipeline The feed inlet of fermentation tank, it is characterised in that: the fermentor includes tank body, and the tank body lower part is equipped with outlet valve, and tank base is set There is wine discharging port, tank body side is equipped with exhaust pipe, and the side of the exhaust pipe is equipped with pressure gauge, and exhaust valve, pressure is arranged in lower end Power table is connect by pipeline with pressure-regulating valve, and the tank body includes liner and insulating layer, and the insulating layer is wrapped in liner, institute It states and is wrapped spiral helicine copper pipe on liner from top to bottom, one end of the copper pipe is connected to refrigeration compressor, other end connection Plate heat exchanger, there are gaps between the neighbouring copper pipe, are equipped with several pressing plates of distribution straggly, institute in gap location Stating pressing plate compression steel pipe makes copper pipe be adjacent to liner；The tank surface side is equipped with temperature sensor, and the temperature sensor connects Temperature controller, temperature controller control refrigeration compressor work speed.

2. a kind of multi-function brewing equipment according to claim 1, it is characterised in that: the saccharifying tank include filter chamber, Mix and heating chamber, the mix and heating chamber top are equipped with feeding port and bottom is equipped with drain hole, the blowing Mouthful, mix and heating chamber, feeding port, filter chamber respectively connected first circulation pipe, second circulation pipe, third circulation pipe, 4th circulation pipe, the first circulation pipe, second circulation pipe, third circulation pipe, the 4th circulation pipe pass through pipeline, valve, threeway Valve is connect with circulating pump, and the other end of the 4th circulation pipe is equipped with discharge port.

3. a kind of multi-function brewing equipment according to claim 1, it is characterised in that: the insulating layer is polyurethane foam Plastics.