CN101372653A - Beer saccharification filter device using coil pipe for heating - Google Patents
Beer saccharification filter device using coil pipe for heating Download PDFInfo
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- CN101372653A CN101372653A CNA2008101211733A CN200810121173A CN101372653A CN 101372653 A CN101372653 A CN 101372653A CN A2008101211733 A CNA2008101211733 A CN A2008101211733A CN 200810121173 A CN200810121173 A CN 200810121173A CN 101372653 A CN101372653 A CN 101372653A
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- saccharification filter
- saccharification
- filter vat
- wheat juice
- hot
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Abstract
The invention discloses a device for saccharifying and filtering beer which is heated by a coil. The device comprises a saccharification filter tank and a hot water tank, wherein, a sieve plate for filtering is arranged above the tank bottom of the saccharification filter tank. The device is characterized in that a mash outlet is arranged at the tank bottom of the saccharification filter tank, a mash refluxing port is arranged on the saccharification filter tank above the sieve plate; the coil is arranged inside the hot water tank, a mash outlet of the coil is connected with the mash refluxing port on the filter tank by a pipeline, a mash inlet of the coil is connected with the mash outlet on the saccharification filter tank by a pipeline, and a centrifugal pump is arranged on the pipeline between the mash inlet of the coil and the mash outlet on the saccharification filter tank. The device has the advantages of keeping constant temperature in the course of the saccharification and being capable of carrying out multi-temperature saccharification, and is particularly applicable to beerhouses at places such as guesthouses, hotels, etc.
Description
Technical field
The present invention relates to the brewage field, particularly a kind of beer saccharification filter device of beer bierstube.
Background technology
Existing beer bierstube wheat juice preparation system has generally included saccharification filter vat and hot-water cylinder based on two devices and three devices.Referring to the applicant's Chinese invention patent application ZL200810059200.9 disclosed " a kind of combined preparation device for beer wort ".
Fructus Hordei Germinatus utilizes in the saccharification filter vat that hot water carries out saccharification in the hot-water cylinder, and no heating unit still is relatively tradition and a popular form in beer bierstube's sacchariferous equipment in the saccharification filter vat.
The benefit of this form is that the saccharification filter vat does not need heating jacket, does not also need mechanical stirring, coking phenomenon can not take place.But also there is following problem:
Material and external environment generation thermal conduction and radiative transfer in saccharifying because in the groove, temperature of charge is difficult to keep constant in continuous reduction in the groove.So just brought a lot of problems: at first owing to the reduction of temperature, Fructus Hordei Germinatus can not be incubated the sufficiently long time at the highest temperature section of enzymic activity, causes saccharification yield to descend; Secondly because temperature reduces, poor layer can shrink, and causes filtration difficulty; Its three, can only carry out single temperature saccharification, can not realize the diversity of beer bierstube's making method; Its four, first saccharification refilters, it is long to account for pot time.
Summary of the invention
Technical problem to be solved by this invention is the present situation at prior art, and a kind of saccharification filter device that can keep constant temperature and can carry out the saccharification of many temperature in saccharifying is provided.
The present invention solves the problems of the technologies described above the technical scheme that is adopted: the present invention utilizes the beer saccharification filter device of coiled pipe heating, it includes saccharification filter vat and hot-water cylinder, the top, the jar end of saccharification filter vat is provided with and is used for filtering sieve plate, the jar end that it is characterized in that described saccharification filter vat, be provided with the outlet of wheat juice, also be provided with wheat juice refluxing opening on the saccharification filter vat, and this wheat juice refluxing opening is positioned at the top of described sieve plate; Be provided with coiled pipe in the described hot-water cylinder, the outlet of the wheat juice of this coiled pipe connects wheat juice refluxing opening on the described saccharification filter vat by pipeline, and its wheat juice import then connects wheat juice outlet on the saccharification filter vat by pipeline, and the pipeline between the two is provided with impeller pump.
Described saccharification filter vat and described hot-water cylinder are the branch body structure that is provided with separately separately.
Described saccharification filter vat and described hot-water cylinder be a saccharification filter vat last and hot-water cylinder under the integral type Composite Can, and the top of described hot-water cylinder is that double as is the jar end of described saccharification filter vat.This structure helps saving the occupation of land space of material and minimizing equipment for minute body structure.
Be provided with the first Temperature Measure Control device in the described saccharification filter vat.
Be provided with the second Temperature Measure Control device in the described hot-water cylinder.
The present invention has been owing to set up coiled pipe in hot-water cylinder, thereby the wheat juice in the saccharification filter vat can be heated once more, thereby keeps the constant of temperature in the saccharification filter vat, realizes the constant temperature in the wheat juice saccharifying.And, can also pass through to regulate the temperature of hot water in the hot-water cylinder, and make saccharifying be in different thermostat temperatures, thereby realize many temperature saccharification of wheat juice in the different stages.In brief, its implementation procedure is: in saccharifying, when temperature of charge is lower than design temperature in the saccharification filter vat, just allow wheat juice flow through coiled pipe in the hot-water cylinder, utilize the temperature head of wheat juice and hot water to conduct heat, stop after reaching design temperature.In addition, the formation of layer on sieve plate because wheat juice by circulating in the coiled pipe, can promote to be pickled with grains or in wine in the saccharification later stage is so can save filtration time.
In sum, the present invention increases coiled pipe and corresponding circulation line in hot-water cylinder, thereby the handiness that improves saccharification quality and production technique can also shorten accounting for a pot time.
Description of drawings
Fig. 1 is the structural representation of the embodiment of the invention.
Embodiment
Embodiment describes in further detail the present invention below in conjunction with accompanying drawing.
Embodiment
As shown in Figure 1, present embodiment utilizes the beer saccharification filter device of coiled pipe heating, and it includes saccharification filter vat 1, hot-water cylinder 2 and is placed on coiled pipe 3 in the hot-water cylinder 2.Saccharification filter vat 1 is top end sharing structure with hot-water cylinder 2, be a saccharification filter vat 1 last and hot-water cylinder 2 under the integral type Composite Can, and the top double as of hot-water cylinder 2 is jar end 11 of saccharification filter vat 1.
The top, the jar end of saccharification filter vat 1 is provided with and is used for filtering sieve plate 12, and the space between jar top, the ends 11 and the sieve plate 12 has funnel shaped wheat juice liquid collecting zone 13.Also be provided with the first Temperature Measure Control device 14 in the saccharification filter vat 1.
The jar end 11 of saccharification filter vat 1, be provided with wheat juice outlet 15, and the sidewall of saccharification filter vat 1 is provided with wheat juice refluxing opening 16, and this wheat juice refluxing opening 16 is positioned at the top of described sieve plate 12; Be provided with described coiled pipe 3 in the described hot-water cylinder 2, the two ends of coiled pipe 3 are respectively wheat juice import 31 and wheat juice outlet 32.The outlet 32 of the wheat juice of this coiled pipe 3 connects wheat juice refluxing opening 16 on the described saccharification filter vat 1 by the pipeline (not shown), its wheat juice import 31 then exports 15 by the wheat juice that pipeline connects on the saccharification filter vat 1, and the pipeline between the two is provided with the impeller pump (not shown).
In the saccharification filtration procedure, hot-water cylinder 2 keeps the design temperature of jar interior hot water by the steam break-make of its Temperature Measure Control device 24 control steam jackets 21.
When finding that material is lower than the setting technological temperature in the groove, the Temperature Measure Control device on the saccharification filter vat 1 14 wheat juice is squeezed into coiled pipe 3 by wheat juice outlet 15 by the impeller pump in the start-up system, wheat juice enters wheat juice refluxing opening 16 from wheat juice outlet 32 then, stops after the temperature of charge of this circulation in saccharification filter vat 1 reaches set(ting)value.
In the middle of this process, owing to the temperature difference produces heat exchange, the temperature in the saccharification filter vat 1 just can be elevated to set(ting)value to the hot water in the saccharification filter vat 1 in wheat juice and the hot-water cylinder 2 like this in coiled pipe 3.Simultaneously, beat in the middle of the cycle heat exchange process at wheat juice that wheat is poor to form filtering layer gradually on sieve plate 12, finish when filtering, just needn't carry out wheat juice again and circulate, saved the time when saccharification.
Claims (5)
1. beer saccharification filter device that utilizes coiled pipe heating, it includes saccharification filter vat and hot-water cylinder, the top, the jar end of saccharification filter vat is provided with and is used for filtering sieve plate, the jar end that it is characterized in that described saccharification filter vat, be provided with the outlet of wheat juice, also be provided with wheat juice refluxing opening on the saccharification filter vat, and this wheat juice refluxing opening is positioned at the top of described sieve plate; Be provided with coiled pipe in the described hot-water cylinder, the outlet of the wheat juice of this coiled pipe connects wheat juice refluxing opening on the described saccharification filter vat by pipeline, and its wheat juice import then connects wheat juice outlet on the saccharification filter vat by pipeline, and the pipeline between the two is provided with impeller pump.
2. beer saccharification filter device according to claim 1 is characterized in that described saccharification filter vat and the described hot-water cylinder branch body structure for being provided with separately separately.
3. beer saccharification filter device according to claim 1, it is characterized in that described saccharification filter vat and described hot-water cylinder be a saccharification filter vat last and hot-water cylinder under the integral type Composite Can, and the top of described hot-water cylinder is that double as is the jar end of described saccharification filter vat.
4. according to claim 1 or 2 or 3 described beer saccharification filter devices, it is characterized in that being provided with in the described saccharification filter vat the first Temperature Measure Control device.
5. according to claim 1 or 2 or 3 described beer saccharification filter devices, it is characterized in that being provided with in the described hot-water cylinder the second Temperature Measure Control device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101211733A CN101372653B (en) | 2008-10-07 | 2008-10-07 | Beer saccharification filter device using coil pipe for heating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101211733A CN101372653B (en) | 2008-10-07 | 2008-10-07 | Beer saccharification filter device using coil pipe for heating |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101372653A true CN101372653A (en) | 2009-02-25 |
| CN101372653B CN101372653B (en) | 2012-03-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101211733A Active CN101372653B (en) | 2008-10-07 | 2008-10-07 | Beer saccharification filter device using coil pipe for heating |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106833998A (en) * | 2017-03-23 | 2017-06-13 | 广州吉姆食品机械有限公司 | One kind makes liquid preparation facilities |
| CN111196957A (en) * | 2018-11-20 | 2020-05-26 | 海南大学 | Filter tank of small-size beer self-brewing system and saccharification pot |
| CN115948207A (en) * | 2023-01-10 | 2023-04-11 | 河南啤匠科技发展有限公司 | Circulating dispersion type saccharification tank and saccharification process thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4949552A (en) * | 1988-10-07 | 1990-08-21 | Perfection Equipment, Inc. | Cooling system for remotely dispensed beverages |
| CN201284317Y (en) * | 2008-10-07 | 2009-08-05 | 宁波沪港食品机械制造有限公司 | Beer saccharification filter device using coil pipe for heating |
-
2008
- 2008-10-07 CN CN2008101211733A patent/CN101372653B/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106833998A (en) * | 2017-03-23 | 2017-06-13 | 广州吉姆食品机械有限公司 | One kind makes liquid preparation facilities |
| CN111196957A (en) * | 2018-11-20 | 2020-05-26 | 海南大学 | Filter tank of small-size beer self-brewing system and saccharification pot |
| CN115948207A (en) * | 2023-01-10 | 2023-04-11 | 河南啤匠科技发展有限公司 | Circulating dispersion type saccharification tank and saccharification process thereof |
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| Publication number | Publication date |
|---|---|
| CN101372653B (en) | 2012-03-21 |
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Denomination of invention: Beer saccharification filter device using coil pipe for heating Effective date of registration: 20191203 Granted publication date: 20120321 Pledgee: Xiangshan County sub branch of Agricultural Bank of China Limited Pledgor: Ningbo HGM Food Machinery Co., Ltd. Registration number: Y2019330000241 |
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