CN203021544U - Distilled spirit steamer and distilled spirit distilling device - Google Patents
Distilled spirit steamer and distilled spirit distilling device Download PDFInfo
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- CN203021544U CN203021544U CN2013200031496U CN201320003149U CN203021544U CN 203021544 U CN203021544 U CN 203021544U CN 2013200031496 U CN2013200031496 U CN 2013200031496U CN 201320003149 U CN201320003149 U CN 201320003149U CN 203021544 U CN203021544 U CN 203021544U
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Abstract
The utility model discloses a distilled spirit steamer which comprises a steamer body as well as a bottom heating coil, an inner ring heating coil and an outer ring heating coil which are positioned in a cavity of the steamer body, wherein the bottom heating coil is positioned at the bottom of the steamer body, the inner ring heating coil and the outer ring heating coil are positioned above the bottom heating coil, and the bottom heating coil, the inner ring heating coil and the outer ring heating coil are respectively connected with each of the three independent heat source switches. The utility model further discloses a distilled spirit distilling device comprising the distilled spirit steamer. The bottom heating coil, the inner ring heating coil and the outer ring heating coil which are independently controlled are used for heating, and therefore the purposes of rapid heating, slow-fire distillation, rapid distillation of after-run, low heat loss and high production efficiency are achieved by starting different heating coils at different distillation stages.
Description
Technical field
The utility model relates to brewing technical field, relates in particular to the water distilling apparatus of a kind of wine rice steamer and white wine.
Background technology
Distillation is one requisite technique during white wine is produced, utilize boiling point (100 ℃) difference of boiling point (78.5 ℃) and the water of alcohol, original fermented solution (being called again mash) is heated between both boiling points, just can therefrom steams and collect alcoholic content and fragrance matter.Compare with traditional brewing wine, white wine is many aborning one distil process, its key equipment is wine rice steamer (claiming again retort).Because the aroma component in mash is diversified, the aroma component that distills in the different steps of distilling is also different, coordinate in order to make various aroma components, in the different distillation stages, must use different distillation rates, for white wine, must accomplish to be rapidly heated, delay fire distillation, flash distillation wine tail, just can make the good flavor taste of possessing of white wine.
Yet, the single type of heating of the general employing of wine rice steamer in existing white wine production equipment, the water distilling apparatus of manufacturing liquor as disclosed in patent 01275218.5, the heating source that employing is positioned at wine rice steamer bottom outside heats, this type of heating not only thermal losses is serious, and be difficult to realize being rapidly heated, delay fire distillation, this basic technology of flash distillation wine tail, therefore be necessary existing wine rice steamer is improved.
The utility model content
For overcoming above-mentioned technological deficiency, the utility model provides the water distilling apparatus of a kind of wine rice steamer and white wine, the wine rice steamer of the water distilling apparatus of this white wine adopts the end heating coil, inner ring heating coil and the outer ring heating coil that are positioned at wine rice steamer inside to heat, by opening different heating coils in the difference distillation stage, thereby realize being rapidly heated, delay fire distillation, flash distillation wine tail, thermal losses is little, and production efficiency is high.
On the one hand, the utility model provides a kind of wine rice steamer, comprise rice steamer body and the end heating coil, inner ring heating coil and the outer ring heating coil that are arranged in the rice steamer intracoelomic cavity, heating coil of the described end is positioned at the bottom of described rice steamer body, described inner ring heating coil and outer ring heating coil are positioned at the top of heating coil of the described end, heating coil of the described end, inner ring heating coil and outer ring heating coil respectively with three independently the thermal source switch be connected.
Preferably, the top of described rice steamer body is hollow and without the round platform of upper bottom surface and bottom surface, the angle that the side of described round platform and the bottom surface of described round platform form is 35～45 degree.The top is the round platform of hollow, is conducive to wine steam and enters rapidly wine steam pipe road, thereby improve the production efficiency of white wine.
Preferably, heating coil of the described end, inner ring heating coil and outer ring heating coil, coil pipe pitch is 45～55mm.So not only guarantee sufficient heat interchanging area but also be beneficial to the cleaning of coil pipe.
Wine rice steamer described in the utility model adopts independent end heating coil, inner ring heating coil and the outer ring heating coil of controlling to heat, and the temperature rise period, opens end heating coil, inner ring heating coil and outer ring heating coil and heats simultaneously; In the distillation stage, only open end heating coil or/and the outer ring heating coil; During the liquor tail, then open end heating coil, inner ring heating coil and outer ring heating coil and heat simultaneously, thereby reach the purpose that is rapidly heated, delays fire distillation, flash distillation wine tail, the various aroma components of white wine are coordinated more, flavor taste is more pure.
on the other hand, the utility model provides a kind of water distilling apparatus of white wine, the preheater that comprises the preheating mash, the wine rice steamer of distillation mash and the drainer of condensation wine vapour, be provided with wine steam pipe road between described wine rice steamer and drainer, described wine rice steamer is communicated with described drainer by wine steam pipe road, described wine rice steamer comprises the rice steamer body and is arranged in the end heating coil of rice steamer intracoelomic cavity, inner ring heating coil and outer ring heating coil, heating coil of the described end is positioned at the bottom of described rice steamer body, described inner ring heating coil and outer ring heating coil are positioned at the top of heating coil of the described end, heating coil of the described end, inner ring heating coil and outer ring heating coil respectively with three independently the thermal source switch be connected.
Wherein, described wine steam pipe road comprises head, middle part and afterbody, the head in described wine steam pipe road connects described wine rice steamer, the afterbody in described wine steam pipe road connects drainer, described preheater is divided into top cover, tank body top, tank body lower part and bottom by vertical direction, the middle part in described wine steam pipe road is located in the tank body lower part of described preheater, and described preheater carries out preheating by the wine vapour that circulates in wine steam pipe road to mash.
Preferably, the middle part in described wine steam pipe road is straight pipe, described straight pipe is divided into first part and second section, the second section of described straight pipe is arranged at the inside of described preheater, and the outer surface area of the second section of described straight pipe is 1:8～10 with the ratio of the numerical value of the volume of described preheater.Can enlarge the contact area of pipeline and mash like this, help to improve heat exchange efficiency.
Preferably, the head in described wine steam pipe road is provided with the isocon that an end is connected with described straight pipe, described isocon is coiled in the periphery of described preheater, the other end of described isocon is connected with the afterbody in described wine steam pipe road, described isocon and described straight pipe are equipped with valve, described isocon is used for when the mash temperature in described preheater surpasses 65 ℃, the wine vapour that the wine rice steamer is gushed out being shunted.This design can guarantee in whole still-process, and the preheater temperature is the highest is no more than 65 ℃, has both reached good pre-heat effect, takes full advantage of the energy, is unlikely to again to make preheating temperature too high and cause part wine part volatilization loss.
Preferably, the top of described rice steamer body is hollow and without the round platform of upper bottom surface and bottom surface, the angle that the side of described round platform and the bottom surface of described round platform form is 35～45 degree.The top is the round platform of hollow, is conducive to wine steam and enters rapidly wine steam pipe road, thereby improve the production efficiency of white wine.
Preferably, heating coil of the described end, inner ring heating coil and outer ring heating coil, the pitch of coil pipe is 45～55mm.
Preferably, described drainer comprise hollow columned tank body, be positioned at tank interior spiral coil cooling tube, be positioned at tank body outside and the water inlet pipe that is communicated with tank base and the spillway that is arranged at the tank body top, described water inlet pipe comprises funnelform water-in, and the difference of altitude between described water-in and described spillway is 400 ~ 600mm.Before white liquor distilling, first add water of condensation by water inlet pipe in drainer, until water of condensation overflows from spillway; In still-process, the water of condensation floating of being heated, utilize the principle of cold water sinking hot water floating, water of condensation is static overflow outside spiral coil cooling tube, water inlet pipe constantly replenishes cold water, and hot water constantly floats and flows out and be recovered utilization from spillway, and this type of cooling is that the nature spilling water is cooling, cooling than traditional high pressure water, this type of cooling is the amount of conserving water greatly.
More preferably, described spiral coil cooling tube comprises inner ring spiral coil cooling tube and outer ring spiral coil cooling tube, and described inner ring spiral coil cooling tube and outer ring spiral coil cooling tube all are connected in the afterbody in described wine steam pipe road, is used for circulation and the condensation of wine vapour.In still-process, wine vapour is divided into two after entering spiral coil cooling tube, more is conducive to improve the heat exchange efficiency of fume and spiral coil cooling tube condensed exterior water, thereby improves condensation efficiency.
The water distilling apparatus of white wine described in the utility model, wine rice steamer adopt independent end heating coil, inner ring heating coil and the outer ring heating coil of controlling to heat, and can realize being rapidly heated, delay fire distillation, flash distillation wine tail, and thermal losses is little, and production efficiency is high.
Description of drawings
In order to be illustrated more clearly in the technical solution of the utility model, the below will do to introduce simply to the accompanying drawing of required use in embodiment, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skills, under the prerequisite of not paying creative work, can also obtain according to these accompanying drawings other accompanying drawing.
Fig. 1 is the structural representation of wine rice steamer described in the utility model;
Fig. 2 is the structural representation of the water distilling apparatus of white wine described in the utility model.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is clearly and completely described.
Embodiment one
please refer to Fig. 1, the described a kind of wine rice steamer of the present embodiment, comprise rice steamer body 101, end heating coil 102, inner ring heating coil 103, outer ring heating coil 104, sewage draining exit 105 and wine vapor outlet 106, heating coil of the described end 102 is positioned at the bottom of described rice steamer body 101 inner chambers, described inner ring heating coil 103 is positioned at the middle and lower part of described rice steamer body 101 inner chambers, and be positioned at the top of heating coil of the described end 102, enclose in described inner ring heating coil 103 and also be provided with outer ring heating coil 104, heating coil of the described end 102, inner ring heating coil 103 are connected with the outer ring heating coil respectively with three independently steam cock be connected, and carry out the independent supply of controlling steam by it, independently to control according to actual needs the temperature of each heating coil.Specifically in the still-process of white wine, when needs are rapidly heated to mash, can open simultaneously end heating coil 102, inner ring heating coil 103 and outer ring heating coil 104; And when needing slow fire distillation, can only open end heating coil 102 or outer ring heating coil 104; During the liquor tail, opening simultaneously more again end heating coil 102, inner ring heating coil 103 and outer ring heating coil 104 heats, be rapidly heated, delay fire distillation, flash distillation wine tail thereby reach, the various aroma components of white wine are coordinated more, flavor taste is more pure.
Wherein, described rice steamer body 101 is the cylindric staving of hollow, comprise funnelform barrel of end, columned cavity and top, the cavity of described rice steamer body 101 is divided into the upper, middle and lower by vertical direction, the top of described rice steamer body 101 is hollow and without the round platform of upper bottom surface and bottom surface, the upper bottom surface of round platform is provided with vapour outlet 106, and the side of round platform and the bottom surface of round platform form the angle of 35 degree.Being designed with like this is beneficial to wine steam and enters rapidly wine steam pipe road, thereby improves the production efficiency of white wine.
As further improvement, the sidewall of described rice steamer body 101 is divided into waterproof outer layer, middle thermal insulation layer and waterproof internal layer, can make like this rice steamer body 101 have heat insulation effect better.Barrel end of described rice steamer body 101, also be provided with sewage draining exit 105.
Wherein, heating coil of the described end 102 is the cone-type spiral structure of uniform pitch, is arranged at the funnelform bucket of described rice steamer body 101 at the end; The pitch of heating coil of the described end 102 is 45mm; Heating coil of the described end 102 connects an independently steam cock by the pipeline of hollow, and is controlled the circulation of steam by this steam cock, thereby opens or close end heating coil 102.
Wherein, described inner ring heating coil 103 is the cylindrical spirane structure of uniform pitch, is arranged at the 20mm place, top of heating coil of the described end 102; The pitch of described inner ring heating coil 103 is 45mm; Described inner ring heating coil 103 connects an independently steam cock by the pipeline of hollow, and is controlled the circulation of steam by this steam cock, thereby opens or close inner ring heating coil 103.
Wherein, described outer ring heating coil 104 is the cylindrical spirane structure of uniform pitch, is arranged at the 20mm place, top of heating coil of the described end 102; And be positioned at the periphery of described inner ring heating coil 103; Described outer ring heating coil 104 connects an independently steam cock by the pipeline of hollow, and is controlled the circulation of steam by this steam cock, thereby opens or close outer ring heating coil 104.
In addition, the present embodiment also provides the water distilling apparatus of the white wine that comprises above-mentioned wine rice steamer, comprise the preheater 200 of preheating mash, the wine rice steamer 100 of distillation mash and the drainer 300 of condensation wine vapour, be provided with wine steam pipe road 400 between described wine rice steamer 100 and drainer 300, described wine rice steamer 100 is communicated with described drainer 300 by wine steam pipe road 400, sees Fig. 2.
Wherein, described preheater 200 is divided into top cover, tank body top, tank body lower part and bottom by vertical direction, the bottom of described preheater is funnelform hollow cone shape staving, the top cover of preheater is provided with opening for feed 201, is used for adding mash to preheater 200, and the bottom of preheater 200 is provided with mash pipeline 202, be used for the mash after preheating is sent to wine rice steamer 100, be understandable that, mash pipeline 202 is provided with pipe switch, to control the transfer rate of mash.
Wherein, described drainer 300 comprise hollow columned tank body 301, be positioned at tank interior spiral coil cooling tube 302, be positioned at tank body 301 outside and water inlet pipe 303 that be communicated with tank body 301 bottoms and the spillway 304 that is arranged at tank body 301 tops.
Described spiral coil cooling tube 302 comprises inner ring spiral coil cooling tube and outer ring spiral coil cooling tube, and described inner ring spiral coil cooling tube and outer ring spiral coil cooling tube all are connected in the afterbody in described wine steam pipe road 400, is used for circulation and the condensation of wine vapour.In still-process, wine vapour is divided into two after entering spiral coil cooling tube 302, more is conducive to improve the heat exchange efficiency of fume and spiral coil cooling tube condensed exterior water, thereby improves condensation efficiency.The other end of described inner ring spiral coil cooling tube and outer ring spiral coil cooling tube stretches out in described drainer 300, and is connected with the wine case 500 that connects of outside, connects in wine case 500 thereby the wine sample that forms after condensation is sent into.
Described water inlet pipe 303 comprises funnelform water-in 305, and the difference of altitude between described water-in 305 and described spillway 304 is 400mm.
Before white liquor distilling, first add water of condensation by water inlet pipe 303 in drainer 300, until water of condensation overflows from spillway; In still-process, the water of condensation floating of being heated, utilize the principle of cold water sinking hot water floating, water of condensation is in the outer static overflow of spiral coil cooling tube 302, cold water constantly replenishes from water inlet pipe 303, and hot water constantly floats and flows out from spillway 304, and this type of cooling is that the nature spilling water is cooling, cooling than traditional high pressure water, this type of cooling is the amount of conserving water greatly.
Wherein, described wine steam pipe road 400 comprises head, middle part and afterbody, the head in described wine steam pipe road 400 connects the wine vapor outlet 106 at top of the rice steamer body 101 of described wine rice steamer 100, and the afterbody in described wine steam pipe road 400 connects inner ring spiral coil cooling tube and the outer ring spiral coil cooling tube of drainer 300.
The difference of altitude that there are 367mm in the head in described wine steam pipe road 400 and afterbody, the middle part in described wine steam pipe road 400 is located in a sidewall of the tank body lower part of described preheater 200 obliquely, and penetrating another sidewall of described preheater 200, described preheater 200 carries out preheating by the wine vapour of circulation in wine steam pipe road 400 to mash.
The middle part in described wine steam pipe road 400 is straight pipe, described straight pipe comprises first part and second section, the first part of described straight pipe is placed in the outside of described preheater, the second section of described straight pipe is arranged at the inside of described preheater, the outer surface area of the second section of described straight pipe is 1:8 with the ratio of the numerical value of the volume of described preheater, can enlarge the contact area of pipeline and mash like this, help to improve heat exchange efficiency.
The head in described wine steam pipe road 400 is provided with the isocon that an end is connected with described straight pipe, described isocon is coiled in the periphery of described preheater 200, the other end of described isocon is connected with the afterbody in described wine steam pipe road 400, described isocon and described straight pipe are equipped with valve, described isocon is used for when the mash temperature in described preheater surpasses 65 ℃, the wine vapour that the wine rice steamer is gushed out being shunted.Be understandable that, when the mash temperature in described preheater is 65 ℃, open the valve of isocon, close simultaneously the valve of straight pipe or reduce the circulation of wine vapour in battery tube by regulated valve, thereby the wine vapour that the wine rice steamer is gushed out is shunted.This design can guarantee in whole still-process, and preheater 200 temperature are the highest is no more than 65 ℃, has both reached good pre-heat effect, takes full advantage of the energy, is unlikely to again to make preheating temperature too high and cause part wine part volatilization loss.
The water distilling apparatus of white wine described in the utility model, wine rice steamer 100 adopts the independent end heating coil 102 of controlling, inner ring heating coil 103 to heat with outer ring heating plate 104 pipes, can realize being rapidly heated, delay fire distillation, flash distillation wine tail, thermal losses is little, and production efficiency is high.
Embodiment two
please refer to Fig. 1, the described a kind of wine rice steamer of the present embodiment, comprise rice steamer body 101, end heating coil 102, inner ring heating coil 103 and outer ring heating coil 104, sewage draining exit 105 and wine vapor outlet 106, heating coil of the described end 102 is positioned at the bottom of described rice steamer body 101 inner chambers, described inner ring heating coil 103 is positioned at the middle and lower part of described rice steamer body 101 inner chambers, and be positioned at the top of heating coil of the described end 102, enclose in described inner ring heating coil 103 and also be provided with outer ring heating coil 104, heating coil of the described end 102, inner ring heating coil 103 are connected with the outer ring heating coil respectively with three independently power switch be connected, with the independent open and close of controlling each heating coil according to actual needs.Specifically in the still-process of white wine, when needs are rapidly heated to mash, can open simultaneously end heating coil 102, inner ring heating coil 103 and outer ring heating coil 104; And when needing slow fire distillation, can only open end heating coil 102 and outer ring heating coil 104; During the liquor tail, opening simultaneously more again end heating coil 102, inner ring heating coil 103 and outer ring heating coil 104 heats, thereby reach the purpose that is rapidly heated, delays fire distillation, flash distillation wine tail, the various aroma components of white wine are coordinated more, flavor taste is more pure.
Wherein, described rice steamer body 101 is the cylindric staving of hollow, comprise funnelform barrel of end, columned cavity and top, the cavity of described rice steamer body 101 is equally divided into the upper, middle and lower by vertical direction, the top of described rice steamer body 101 is hollow and without the round platform of upper bottom surface and bottom surface, the upper bottom surface of round platform is provided with vapour outlet 106, and the side of round platform and the bottom surface of round platform form the angle of 45 degree.Passable like this design can be conducive to wine steam and enter rapidly wine steam pipe road, thereby improves the production efficiency of white wine.
As further improvement, the sidewall of described rice steamer body 101 is divided into waterproof outer layer, middle thermal insulation layer and waterproof internal layer, can make like this rice steamer body 101 have heat insulation effect better.Barrel end of described rice steamer body 101, also be provided with sewage draining exit 105.
Wherein, heating coil of the described end 102 is the cone-type spiral of uniform pitch, is arranged at the funnelform bucket of described rice steamer body 101 at the end; The pitch of heating coil of the described end 102 is 55mm; Heating coil of the described end 102 connects an independently power switch, and controls its open and close by this power switch.
Wherein, described inner ring heating coil 103 is the cylindrical spiral of uniform pitch, is arranged at the middle and lower part of the cavity of described rice steamer body 101, and is positioned at the 50mm place, top of heating coil of the described end 102; The pitch of described inner ring heating coil 103 is 55mm; Described inner ring heating coil 103 connects an independently power switch, and controls its open and close by this power switch.
Wherein, described outer ring heating coil 104 is the cylindrical spiral of uniform pitch, is arranged at the 20mm place, top of heating coil of the described end 102; And be positioned at the periphery of described inner ring heating coil 103; The pitch of described outer ring heating coil 104 is 55mm; Described outer ring heating coil 104 connects an independently power switch, and controls its open and close by this power switch.
In addition, the present embodiment also provides the water distilling apparatus of the white wine that comprises above-mentioned wine rice steamer, comprise the preheater 200 of preheating mash, the wine rice steamer 100 of distillation mash and the drainer 300 of condensation wine vapour, be provided with wine steam pipe road 400 between described wine rice steamer 100 and drainer 300, described wine rice steamer 100 is communicated with described drainer 300 by wine steam pipe road 400, sees Fig. 2.
Wherein, described preheater 200 is divided into top cover, tank body top, tank body lower part and bottom by vertical direction, the bottom of described preheater is funnelform hollow cylindrical staving, the top cover of preheater is provided with opening for feed 201, is used for adding mash to preheater 200, and the bottom of preheater 200 is provided with mash pipeline 202, be used for the mash after preheating is sent to wine rice steamer 100, be understandable that, mash pipeline 202 is provided with pipe switch, to control the transfer rate of mash.
Wherein, described drainer 300 is the columned tank body 301, the spiral coil cooling tube 302 that is positioned at tank interior that comprise hollow, is positioned at tank body 301 outside and water inlet pipe 303 that be communicated with tank body 301 bottoms and the spillway 304 that is arranged at tank body 301 tops.
Described spiral coil cooling tube 302 comprises inner ring spiral coil cooling tube and outer ring spiral coil cooling tube, and described inner ring spiral coil cooling tube and outer ring spiral coil cooling tube all are connected in the afterbody in described wine steam pipe road 400, is used for circulation and the condensation of wine vapour.In still-process, wine vapour is divided into two after entering spiral coil cooling tube 302, more is conducive to improve the heat exchange efficiency of fume and spiral coil cooling tube condensed exterior water, thereby improves condensation efficiency.The other end of described inner ring spiral coil cooling tube and outer ring spiral coil cooling tube stretches out in described drainer 300, and is connected with the wine case 500 that connects of outside, connects in wine case 500 thereby the wine sample that forms after condensation is sent into.
Described water inlet pipe 303 comprises funnelform water-in 305, and the difference of altitude between described water-in 305 and described spillway 304 is 600mm.
Before white liquor distilling, first add water of condensation by water inlet pipe in drainer 300, until water of condensation overflows from spillway 304; In still-process, the water of condensation floating of being heated, utilize the principle of cold water sinking hot water floating, water of condensation is static overflow outside spiral coil cooling tube, cold water constantly replenishes from water inlet pipe 303, and hot water constantly floats and flows out from spillway 304, and this type of cooling is that the nature spilling water is cooling, cooling than traditional high pressure water, this type of cooling is the amount of conserving water greatly.
Wherein, described wine steam pipe road 400 comprises head, middle part and afterbody, the head in described wine steam pipe road 400 connects the wine vapor outlet 106 on the top of described wine rice steamer 100, and the afterbody in described wine steam pipe road 400 connects inner ring spiral coil cooling tube and the outer ring spiral coil cooling tube of drainer 300.
The difference of altitude that there are 735mm in the head in described wine steam pipe road 400 and afterbody, the middle part in described wine steam pipe road 400 is located in a sidewall of the tank body lower part of described preheater 200 obliquely, and penetrating another sidewall of described preheater 200, described preheater 200 carries out preheating by the wine vapour of circulation in wine steam pipe road 400 to mash.
The middle part in described wine steam pipe road 400 is straight pipe, described straight pipe is divided into first part and second section, the first part of described straight pipe is placed in the outside of described preheater, the second section of described straight pipe is arranged at the inside of described preheater, the outer surface area of the second section of described straight pipe is 1: 10 with the ratio of the numerical value of the volume of described preheater, can enlarge the contact area of pipeline and mash like this, help to improve heat exchange efficiency.
The head in described wine steam pipe road 400 is provided with the isocon that an end is connected with described straight pipe, described isocon is coiled in the periphery of described preheater 200, the other end of described isocon is connected with the afterbody in described wine steam pipe road 400, described isocon and described straight pipe are equipped with valve, described isocon is used for when the mash temperature in described preheater surpasses 65 ℃, the wine vapour that the wine rice steamer is gushed out being shunted.Be understandable that, when the mash temperature in described preheater is 65 ℃, open the valve of isocon, close simultaneously the valve of straight pipe or reduce the circulation of wine vapour in battery tube by regulated valve, thereby the wine vapour that the wine rice steamer is gushed out is shunted.This design can guarantee in whole still-process, and preheater 200 temperature are the highest is no more than 65 ℃, has both reached good pre-heat effect, takes full advantage of the energy, is unlikely to again to make preheating temperature too high and cause part wine part volatilization loss.
The water distilling apparatus of white wine described in the utility model, wine rice steamer 100 adopts the independent end heating coil 102 of controlling, inner ring heating coil 103 to heat with outer ring heating plate 104 pipes, can realize being rapidly heated, delay fire distillation, flash distillation wine tail, thermal losses is little, and production efficiency is high.
The above is preferred implementation of the present utility model; should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the utility model principle; can also make some improvements and modifications, these improvements and modifications also are considered as protection domain of the present utility model.
Claims (10)
1. wine rice steamer, it is characterized in that, comprise rice steamer body and the end heating coil, inner ring heating coil and the outer ring heating coil that are arranged in the rice steamer intracoelomic cavity, heating coil of the described end is positioned at the bottom of described rice steamer body, described inner ring heating coil and outer ring heating coil are positioned at the top of heating coil of the described end, heating coil of the described end, inner ring heating coil and outer ring heating coil respectively with three independently the thermal source switch be connected.
2. wine rice steamer as claimed in claim 1, is characterized in that, the top of described rice steamer body is hollow and without the round platform of upper bottom surface and bottom surface, the angle that the side of described round platform and the bottom surface of described round platform form is 35～45 degree.
3. wine rice steamer as claimed in claim 1, is characterized in that, heating coil of the described end, inner ring heating coil and outer ring heating coil, and coil pipe pitch is 45～55mm.
4. the water distilling apparatus of white wine, the preheater that comprises the preheating mash, the wine rice steamer of distillation mash and the drainer of condensation wine vapour, be provided with wine steam pipe road between described wine rice steamer and drainer, described wine rice steamer is communicated with described drainer by wine steam pipe road, it is characterized in that, described wine rice steamer comprises the rice steamer body and is arranged in the end heating coil of rice steamer intracoelomic cavity, inner ring heating coil and outer ring heating coil, heating coil of the described end is positioned at the bottom of described rice steamer body, described inner ring heating coil and outer ring heating coil are positioned at the top of heating coil of the described end, heating coil of the described end, inner ring heating coil and outer ring heating coil respectively with three independently the thermal source switch be connected.
5. the water distilling apparatus of white wine as claimed in claim 4, it is characterized in that, described wine steam pipe road comprises head, middle part and afterbody, the head in described wine steam pipe road connects described wine rice steamer, the afterbody in described wine steam pipe road connects drainer, described preheater is divided into top cover, tank body top, tank body lower part and bottom by vertical direction, and the middle part in described wine steam pipe road is located in the tank body lower part of described preheater, and described preheater carries out preheating by the wine vapour that circulates in wine steam pipe road to mash.
6. the water distilling apparatus of white wine as claimed in claim 5, it is characterized in that, the middle part in described wine steam pipe road is straight pipe, described straight pipe is divided into first part and second section, the second section of described straight pipe is arranged at the inside of described preheater, and the outer surface area of the second section of described straight pipe is 1:8～10 with the ratio of the numerical value of the volume of described preheater.
7. the water distilling apparatus of white wine as claimed in claim 4, is characterized in that, the top of described rice steamer body is hollow and without the round platform of upper bottom surface and bottom surface, the angle that the side of described round platform and the bottom surface of described round platform form is 35～45 degree.
8. the water distilling apparatus of white wine as claimed in claim 4, is characterized in that, heating coil of the described end, inner ring heating coil and outer ring heating coil, and coil pipe pitch is 45～55mm.
9. the water distilling apparatus of white wine as claimed in claim 4, it is characterized in that, described drainer comprise hollow columned tank body, be positioned at tank interior spiral coil cooling tube, be positioned at tank body outside and the water inlet pipe that is communicated with tank base and the spillway that is arranged at the tank body top, described water inlet pipe comprises funnelform water-in, and the difference of altitude between described water-in and described spillway is 400 ~ 600mm.
10. the water distilling apparatus of white wine as claimed in claim 9, it is characterized in that, described spiral coil cooling tube comprises inner ring spiral coil cooling tube and outer ring spiral coil cooling tube, and described inner ring spiral coil cooling tube and outer ring spiral coil cooling tube all are connected in the afterbody in described wine steam pipe road, is used for circulation and the condensation of wine vapour.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013200031496U CN203021544U (en) | 2013-01-04 | 2013-01-04 | Distilled spirit steamer and distilled spirit distilling device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013200031496U CN203021544U (en) | 2013-01-04 | 2013-01-04 | Distilled spirit steamer and distilled spirit distilling device |
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| CN203021544U true CN203021544U (en) | 2013-06-26 |
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| CN2013200031496U Expired - Fee Related CN203021544U (en) | 2013-01-04 | 2013-01-04 | Distilled spirit steamer and distilled spirit distilling device |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103436422A (en) * | 2013-08-19 | 2013-12-11 | 苏正宇 | Electric heating wine brewing equipment |
| CN106434099A (en) * | 2016-11-18 | 2017-02-22 | 贵州省仁怀市茅台镇君丰酒业有限公司 | Brewing equipment with heating function |
| WO2024058154A1 (en) * | 2022-09-16 | 2024-03-21 | サントリーホールディングス株式会社 | Distillation apparatus for distilled liquor, method for producing distilled liquor, and distillation system for distilled liquor |
-
2013
- 2013-01-04 CN CN2013200031496U patent/CN203021544U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103436422A (en) * | 2013-08-19 | 2013-12-11 | 苏正宇 | Electric heating wine brewing equipment |
| CN106434099A (en) * | 2016-11-18 | 2017-02-22 | 贵州省仁怀市茅台镇君丰酒业有限公司 | Brewing equipment with heating function |
| WO2024058154A1 (en) * | 2022-09-16 | 2024-03-21 | サントリーホールディングス株式会社 | Distillation apparatus for distilled liquor, method for producing distilled liquor, and distillation system for distilled liquor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130626 Termination date: 20160104 |