CN217407600U

CN217407600U - Bread cavity fermentation is with device of moisturizing

Info

Publication number: CN217407600U
Application number: CN202121788026.9U
Authority: CN
Inventors: 叶木生; 刘启攀; 张玉峰
Original assignee: Zhengzhou Renrenli Food Co ltd
Current assignee: Zhengzhou Renrenli Food Co ltd
Priority date: 2021-08-03
Filing date: 2021-08-03
Publication date: 2022-09-13
Anticipated expiration: 2031-08-03

Abstract

The utility model discloses a bread cavity fermentation is with device of moisturizing relates to food processing technology field. The utility model discloses a fermenting case, the both sides of fermenting case all are provided with the feed water tank, have linked firmly cavity side pipe on the lateral wall of feed water tank, and cavity side pipe runs through to the inboard of fermenting case, has linked firmly the atomizer on the lateral wall of cavity side pipe, and the inboard of fermenting case is provided with two loading boards, and the loading board that just is located the below rotates with the fermenting case to be connected. The utility model discloses an utilize the atomizer to evenly atomize the inside water source of feed water tank in the fermenting case, guarantee that the inside humidity of fermenting case is controllable, simultaneously through setting up to rotating between loading board and the fermenting case to be connected, solved the problem that current bread cavity fermentation is with moisturizing device humidity uncontrollable and dough heat and humidity are uneven.

Description

Bread cavity fermentation is with device of moisturizing

Technical Field

The utility model belongs to the technical field of food processing, especially, relate to a bread cavity fermentation is with device of moisturizing.

Background

Bread is also written as flour and steamed stuffed bun, a food made by milling five cereals (generally wheat) and heating. Wheat flour is used as a main raw material, yeast, eggs, grease, sugar, salt and the like are used as auxiliary materials, water is added into the wheat flour to prepare dough, and the dough is processed into baked food through the processes of cutting, forming, proofing, baking, cooling and the like. Fermentation is an important step in the bread production process, and proper humidity and heat are needed in the fermentation process to ensure the successful fermentation of dough, but the moisturizing device for hollow fermentation of bread still has the following disadvantages in practical use:

1. the existing moisture preservation device for bread hollow fermentation is generally only used for simply placing a bowl of hot water in a fermentation box, and the humidity of dough is ensured by utilizing the evaporation of the hot water, although the device is simple and convenient, the humidity of the dough can not be controlled, and certain risk exists;

2. the bearing plate used for bearing the dough in the existing moisturizing device for hollow fermentation of bread is generally fixed, so that the uniformity of the humidity and the heat of the dough is difficult to ensure in the fermentation process of the dough.

Therefore, the existing moisture preservation device for bread hollow fermentation cannot meet the requirements in practical use, so that an improved technology is urgently needed in the market to solve the problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a moisturizing device is used in bread cavity fermentation, will deposit water and let in cavity side pipe through utilizing the supply tank, recycle the atomizer and evenly spray the water source atomizing on the dough of fermentation, thereby guarantee the humidity of dough, and it is fixed through the output shaft joint with plectane and driving motor, make driving motor drive the plectane and rotate, thereby make the dough in fermentation process thermally equivalent and guarantee humidity, the problem that current moisturizing device humidity is uncontrollable and dough heat and humidity are uneven has been solved for the bread cavity fermentation.

In order to solve the technical problem, the utility model discloses a realize through following technical scheme:

the utility model relates to a moisture-keeping device for bread hollow fermentation, which comprises a fermentation box, wherein the middle parts of the two sides of the fermentation box are fixedly connected with a detachable water supply box, so as to provide a water source for ensuring humidity, and one side wall corresponding to the two water supply boxes is provided with a fixedly connected hollow square tube in a penetrating way, so as to be convenient for the installation of an atomizer, the two hollow square tubes are respectively penetrated and embedded into the inner side of the fermentation box, one side wall of each hollow square tube is fixedly connected with the atomizer in a penetrating way, so as to atomize the water source in the hollow square tube, the central position of the bottom of the fermentation box is fixedly connected with a driving motor in a detachable way, so as to drive the bearing plates to rotate, and the output shaft of the driving motor penetrates through the bottom of the fermentation box, the inner side of the fermentation box is provided with the two bearing plates which are arranged up and down, wherein the bottom of the bearing plate positioned below is fixed with the output shaft of the driving motor in a clamping way, the driving of driving motor of being convenient for, two link firmly four connecting rods between the loading board, the connection of two loading boards of being convenient for.

Further, the equal fixedly connected with support column of four corners of fermentation case bottom, the support of the whole device of being convenient for, the top and the bottom of fermentation case lateral wall one side have all linked firmly the engaging lug, the installation of the chamber door of being convenient for, the central point at fermentation case top puts the department and runs through fixedly connected with humidity inductor, is convenient for reflect the temperature in the fermentation case, equal fixedly connected with heating pipe on the both sides wall of fermentation case inboard is convenient for rise the inside temperature of fermentation case.

Further, one side of fermenting case is rotated and is connected with the chamber door, is convenient for to the closing cap of fermenting case, the one end of chamber door top and bottom is rotated with the engaging lug that corresponds position department on the fermenting case respectively and is connected, fixedly connected with glass panels is run through to the central point department of putting of chamber door, and the staff of being convenient for observes the fermenting case inside condition, the chamber door deviates from the middle part fixedly connected with handle of fermenting case lateral wall one side, is convenient for open the chamber door.

Furthermore, the number of the atomizers on any one hollow square tube is five, and the five atomizers are distributed at equal intervals, so that the water mist generated by the atomizers can be uniformly dispersed.

The utility model discloses following beneficial effect has:

1. the utility model discloses an utilize the feed tank will deposit water and let in cavity side's pipe, recycle the atomizer and evenly spray the water source atomizing on the dough of fermentation to guarantee the humidity of dough, avoided the dough fermentation in-process humidity uncontrollable, cause the dough fermentation failure, improved the success rate of fermentation.

2. The utility model discloses a it is fixed with driving motor's output shaft joint for driving motor drives the plectane and rotates, thereby makes the dough in fermentation process thermally equivalent and guarantees humidity, has avoided the uneven condition of being heated to appear, has promoted the practicality of integrated device.

Of course, it is not necessary for any particular product to achieve all of the above-described advantages at the same time.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is an exploded view of the overall structure of the present invention;

fig. 2 is a schematic view of the overall structure of the present invention in an expanded state;

fig. 3 is a schematic view of the overall structure closed state of the present invention.

In the drawings, the components represented by the respective reference numerals are listed below:

110. a fermentation box; 111. a support column; 112. connecting lugs; 113. a humidity sensor; 114. heating a tube; 120. a box door; 121. a glass panel; 122. a handle; 130. a water supply tank; 131. a hollow square tube; 1311. an atomizer; 140. a drive motor; 150. a carrier plate; 151. a connecting rod.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Referring to fig. 1-3, the present invention relates to a moisture keeping device for bread hollow fermentation, comprising a fermentation box 110, wherein the middle parts of both sides of the fermentation box 110 are fixedly connected with water supply boxes 130 in a detachable manner, and one side wall corresponding to the two water supply boxes 130 is fixedly connected with a hollow square tube 131 in a penetrating manner, the two hollow square tubes 131 are embedded into the fermentation box 110 in a penetrating manner, one side wall of the hollow square tube 131 is fixedly connected with an atomizer 1311 in a penetrating manner, the center position of the bottom of the fermentation box 110 is fixedly connected with a driving motor 140 in a detachable manner, and the output shaft of the driving motor 140 penetrates through the bottom of the fermentation box 110, the inner side of the fermentation box 110 is provided with two bearing plates 150 which are arranged up and down, wherein the bottom of the bearing plate 150 which is positioned below is fixedly connected with the output shaft of the driving motor 140 in a clamping manner, four connecting rods 151 are fixedly connected between the two bearing plates 150, dough to be fermented is arranged on the bearing plates 150, starting the driving motor 140 to drive the bearing plate 150 to rotate, and simultaneously connecting the whole device with an external power supply, so that the heating pipe 114 starts to operate, thereby increasing the temperature inside the fermentation box 110, accelerating the fermentation, in the fermentation process of the dough, by observing the value change of the humidity sensor 113, determining whether the water supply box 130 needs to be started, so that the water stored inside the water supply box is input into the hollow square pipe 131, and then atomizing and spraying the water stored in the hollow square pipe 131 into the fermentation box 110 by using the effect of the atomizer 1311, thereby completing the moisture preservation purpose of the dough, in the fermentation process of the dough, as the driving motor 140 drives the bearing plate 150 to rotate, thereby enabling the dough on the bearing plate 150 to be uniformly heated and moisturized, the four supporting columns 111 at the bottom of the fermentation box 110 are fixedly connected for facilitating the support of the whole device, the top and the bottom of one side wall of the fermentation box 110 are fixedly connected with the connecting lugs 112, the box door 120 is used for facilitating the installation of the box door 120, the center position of the top of the fermentation box 110 is fixedly connected with a humidity sensor 113 in a penetrating way and is used for conveniently reflecting the temperature in the fermentation box 110, the two side walls of the inner side of the fermentation box 110 are fixedly connected with heating pipes 114 for conveniently increasing the temperature in the fermentation box 110, one side of the fermentation box 110 is rotatably connected with the box door 120 and is used for conveniently sealing the fermentation box 110, one ends of the top and the bottom of the box door 120 are respectively rotatably connected with connecting lugs 112 at corresponding positions on the fermentation box 110, the center position of the box door 120 is fixedly connected with a glass panel 121 in a penetrating way and is used for facilitating the observation of the internal condition of the fermentation box 110 by a worker, a handle 122 is fixedly connected to the middle part of one side wall of the box door 120, which is far away from the fermentation box 110, and is used for conveniently opening the box door 120, the number of the atomizers 1311 on any one hollow square tube 131 is five, and the five atomizers 1311 are distributed at equal intervals, for facilitating uniform dispersion of the mist generated by the atomizer 1311.

The working principle is as follows: pulling handle 122, open chamber door 120, thereby the dough that will treat the fermentation is placed on loading board 150, start driving motor 140, make it drive loading board 150 and rotate, simultaneously be connected whole device and external power source, make heating pipe 114 begin the operation, thereby make the inside temperature rise of fermenting case 110, fermentation with higher speed, in the fermentation process of dough, numerical value through observing humidity inductor 113 changes, thereby whether confirm to start supply tank 130, make it with inside deposit water input into hollow square pipe 131 in, reuse the effect of atomizer 1311 with the deposit water atomizing spray in hollow square pipe 131 in fermenting case 110, thereby accomplish the mesh of moisturizing of dough, in the fermentation process of dough, because driving motor 140 drives loading board 150 and rotates, thereby make dough thermally equivalent and moisturize on the loading board 150.

The above is only the preferred embodiment of the present invention, and the present invention is not limited thereto, any technical solutions recorded in the foregoing embodiments are modified, and some technical features thereof are replaced with equivalent ones, and any modification, equivalent replacement, and improvement made thereby all belong to the protection scope of the present invention.

Claims

1. The utility model provides a bread cavity is moisturizing device for fermentation, includes fermenting case (110), its characterized in that: the middle parts of both sides of the fermentation box (110) are detachably and fixedly connected with a water supply box (130), one side wall corresponding to the two water supply tanks (130) is fixedly connected with a hollow square pipe (131) in a penetrating way, the two hollow square pipes (131) are embedded into the inner side of the fermentation tank (110) in a penetrating way, an atomizer (1311) is fixedly connected on one side wall of the hollow square tube (131) in a penetrating way, a driving motor (140) is fixedly and detachably connected at the center position of the bottom of the fermentation box (110), an output shaft of the driving motor (140) penetrates through the bottom of the fermentation box (110), two bearing plates (150) which are arranged up and down are arranged on the inner side of the fermentation box (110), wherein the bearing board (150) bottom that is located the below is fixed with the output shaft joint of driving motor (140), two it has four connecting rods (151) to link firmly between bearing board (150).

2. The moisturizing device for bread hollow fermentation according to claim 1, wherein supporting columns (111) are fixedly connected to four corners of the bottom of the fermentation box (110), connecting lugs (112) are fixedly connected to the top and the bottom of one side of a side wall of the fermentation box (110), a humidity sensor (113) penetrates through the center of the top of the fermentation box (110), and heating pipes (114) are fixedly connected to two side walls of the inner side of the fermentation box (110).

3. The moisturizing device for bread hollow fermentation according to claim 1, characterized in that one side of the fermentation box (110) is rotatably connected with a box door (120), one end of the top and the bottom of the box door (120) is rotatably connected with a connecting lug (112) at a corresponding position on the fermentation box (110), a glass panel (121) is fixedly connected to the center of the box door (120) in a penetrating manner, and a handle (122) is fixedly connected to the middle of one side of the box door (120) away from one side wall of the fermentation box (110).

4. The moisturizing device for bread hollow fermentation as claimed in claim 1, wherein the number of the atomizers (1311) on any one of the hollow square tubes (131) is five, and the five atomizers (1311) are distributed at equal intervals.