CN115517281B - Automatic bread fermentation equipment and fermentation method thereof - Google Patents
Automatic bread fermentation equipment and fermentation method thereof Download PDFInfo
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- CN115517281B CN115517281B CN202211200184.7A CN202211200184A CN115517281B CN 115517281 B CN115517281 B CN 115517281B CN 202211200184 A CN202211200184 A CN 202211200184A CN 115517281 B CN115517281 B CN 115517281B
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- 235000008429 bread Nutrition 0.000 title claims abstract description 87
- 238000000855 fermentation Methods 0.000 title claims abstract description 75
- 230000004151 fermentation Effects 0.000 title claims abstract description 75
- 238000000034 method Methods 0.000 title claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 38
- 238000007789 sealing Methods 0.000 claims abstract description 29
- 238000012544 monitoring process Methods 0.000 claims abstract description 15
- 239000011521 glass Substances 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 230000009471 action Effects 0.000 claims description 11
- 238000005286 illumination Methods 0.000 claims description 7
- 230000003014 reinforcing effect Effects 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 description 7
- 238000004321 preservation Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 235000021107 fermented food Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001095 motoneuron effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses automatic bread fermentation equipment and a fermentation method thereof, wherein the automatic bread fermentation equipment comprises a shell, a base fixing piece, a rotary driving component, a heating component, a humidifying component, an observation component, a monitoring component and a sealing door, wherein the rotary driving component is positioned at the top and inside of the shell, the heating component is arranged on the inner wall of the shell, and the observation component and the monitoring component are arranged on the outer wall of the shell; the bread fermentation temperature and humidity can be monitored and controlled in real time under the cooperation of the control terminal, the heating component and the humidifying component, the driving motor provides power to enable the bread on the tray to rotate slowly and uniformly, the uniform heating in the bread fermentation process is ensured, the bread fermentation efficiency is high, and a worker can observe the fermentation state of the bread in real time through the observation component, so that the bread fermentation temperature and humidity control device is good in controllability.
Description
Technical Field
The invention relates to the technical field of food fermentation auxiliary devices, in particular to automatic bread fermentation equipment and a fermentation method thereof.
Background
The fermented food is one kind of food produced with beneficial microbe and has unique flavor, such as yogurt, cheese, fermented glutinous rice, pickle, soy sauce, vinegar, fermented soybean, yellow wine, beer, wine, etc.
Fermented foods have become an important branch in the food industry in a broad sense; any food produced by the action of microorganisms can be referred to as a fermented food. The functional fermented food is mainly produced by using substances with certain physiological activities prepared by high-new biotechnology (including fermentation method and enzyme method) to produce the food capable of regulating physiological functions of organisms.
The Chinese patent application No. 201420541968.0 discloses an automatic food fermentation device, which comprises a PLC control system, a box body, a motor, an evaporator, a dry heating pipe device and a blower, and is characterized in that the box body is provided with a fermentation space flow passage, and a food conveying belt is arranged in the flow passage. Therefore, the automatic fermentation device has the beneficial technical effects of large automatic fermentation flow and high working efficiency, and is beneficial to reducing labor cost.
The device has the advantages that the tightness of the device is poor during automatic bread fermentation, the temperature and the humidity are difficult to detect and control during bread fermentation, and the problem of uneven heating of the bread during the fermentation process can occur.
Disclosure of Invention
In order to solve the problems, the invention provides automatic bread fermenting equipment and a fermenting method thereof, which solve the problems that the sealing property of a device is poor during automatic bread fermentation, the temperature and the humidity are difficult to detect and control during the bread fermentation, and the heating of the bread is uneven during the fermentation process.
In order to solve the technical problems, the invention adopts the following technical scheme:
the technical scheme of the invention is as follows: the automatic bread fermentation equipment comprises a shell, a base fixing piece, a rotary driving assembly, a heating assembly, a humidifying assembly, an observing assembly, a monitoring assembly and a sealing door, wherein the rotary driving assembly is positioned at the top and inside of the shell, the heating assembly is arranged on the inner wall of the shell, and the observing assembly and the monitoring assembly are arranged on the outer wall of the shell;
the base fixing piece comprises a bearing circular ring and supporting legs, and the rotary driving assembly comprises a driving motor, a rotating rod, a connecting rod, a first tray and a second tray;
the heating component comprises a plurality of pieces of glass which are arranged on the inner wall of the shell and are in a circumferential array, and resistance wires which are arranged inside the glass tube; the monitoring assembly comprises a temperature monitor, a humidity monitor and a control terminal.
As a preferred implementation mode of the automatic bread fermentation equipment provided by the invention, the driving motor is arranged at the top of the shell, the output end of the driving motor is connected with the rotating rod in a key way, the outer wall of the rotating rod is provided with a plurality of connecting rods in a circumferential array, and the middle section and the tail end of each connecting rod are respectively fixed with a first tray and a second tray.
As a preferred implementation mode of the automatic bread fermenting equipment provided by the invention, the first tray and the second tray are hollow trays, one end of a reinforcing rod is arranged on the outer wall of the connecting rod, the other end of the reinforcing rod is connected with the rotating rod, a fixed ring is arranged on the outer wall of the driving motor, one ends of inclined rods are arranged on the outer wall of the fixed ring, the inclined rods are arranged in a plurality of mode and are arranged in a central symmetry mode, and the other ends of the inclined rods are fixedly connected with the top of the shell.
The dough that secondary was proofed is placed on first tray and second tray, rotates at the uniform velocity under driving motor's effect to with heating element and humidification subassembly cooperation, make dough be in scientific and reasonable's fermentation environment, fermentation effect is high.
As a preferred implementation mode of the automatic bread fermentation equipment provided by the invention, the heating assembly further comprises a fixed strip which is arranged on the inner wall of the shell and corresponds to the glass tube, two symmetrical clamping pieces are arranged on the outer wall of the fixed strip, the glass tube is clamped and fixed by the clamping pieces, and the glass tube is arc-shaped.
The curved glass tube and resistance wire maximize the heating of the top, bottom and sides of the dough to improve efficiency.
As a preferred embodiment of the automatic bread fermentation equipment provided by the invention, the humidifying component comprises an atomizer arranged at the bottom center of the shell and a fan arranged at the top of the atomizer, and the bottom of the atomizer is screwed with a water tank.
The humidifying assembly will add humidity to the interior of the device. The fan can be used for rapidly blowing off and filling atomized water vapor into the equipment so as to increase the humidity required by bread fermentation, and the screwed water tank can be conveniently replaced.
As a preferred implementation mode of the automatic bread fermentation equipment provided by the invention, the outer wall of the shell is provided with a plurality of rectangular holes in a circumferential array, the observation assembly comprises an observation window arranged in the rectangular holes and a reflector obliquely arranged with the observation window, observation glass is inlaid in the observation window, one side of the observation window is provided with one end of a supporting rod, and the other end of the supporting rod is connected with the reflector.
As a preferred embodiment of the automatic bread fermenting equipment provided by the invention, the glass and the reflecting mirror are both sprayed with an anti-fog coating.
The fermentation condition of bread can be observed in real time by staff through the observation window, so that the judgment is convenient. Under the effect of the reflector, the staff can easily see the bread on the tray, and the antifogging coating on the surface diagram of the reflector and the observation glass can avoid the obstruction of water vapor in the equipment to the staff's observation sight.
As a preferred embodiment of the automatic bread fermentation equipment provided by the invention, the temperature monitor and the humidity monitor are arranged on the inner wall of the shell, and the control terminal is arranged on the outer wall of the shell.
As a preferred implementation mode of the automatic bread fermentation equipment provided by the invention, the sealing door is rotatably hinged to the outer wall of the shell, the handle is arranged on the outer wall of the sealing door, the heat insulation layers are arranged in the shell and the sealing door, and the illumination lamp ring is arranged at the top of the inner wall of the shell.
The heat preservation can avoid the rapid loss of temperature in the equipment, and the illumination lamp ring illuminates the inside of the equipment, so that the staff can observe conveniently.
The invention also provides a fermentation method of the automatic bread fermentation equipment, which comprises the following steps:
s1: opening a sealing door, sequentially placing the dough which is secondary proofed on a first tray and a second tray in the equipment, and closing the sealing door;
s2: starting a driving motor to enable the first tray and the second tray to rotate at a constant speed, starting a heating assembly and a humidifying assembly, heating a resistance wire under the action of current, enabling an atomizer to draw water from a water tank and atomize the water, accelerating the flow of the water vapor under the action of a fan, enabling the water vapor to flood the inside of a shell, enabling bread on the first tray and the second tray rotating at the constant speed to be heated uniformly, and enabling the humidity of the environment where each bread is located to be the same; the temperature monitor and the humidity monitor the temperature and humidity conditions in the equipment in real time, the control terminal displays the temperature and humidity numerical conditions in the equipment, and the control terminal is used for controlling the internal temperature and humidity of the equipment, so that the internal temperature of the equipment is always kept at 36-39 degrees, and the humidity is always kept at 83-86%.
S3: under the action of the observation window and the reflector, a worker can directly observe bread fermentation conditions, the illumination lamp ring at the top of the inner wall of the shell makes the interior of the equipment bright, and after the worker observes that the bread is fully fermented, the sealing door is opened through the handle, and the bread is taken out.
Compared with the prior art, the invention has the beneficial effects that:
the bread fermentation temperature and humidity can be monitored and controlled in real time under the cooperation of the control terminal, the heating component and the humidifying component, the driving motor provides power to enable the bread on the tray to rotate slowly and uniformly, the uniform heating in the bread fermentation process is ensured, the bread fermentation efficiency is high, and a worker can observe the fermentation state of the bread in real time through the observation component, so that the bread fermentation temperature and humidity control device is good in controllability.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are needed in the description of the embodiments will be briefly described below, in which the drawings are only some embodiments of the present invention, and other drawings can be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic perspective view of an automated bread fermentation apparatus;
FIG. 2 is a schematic view of a first cross-sectional view of an automated bread fermenting apparatus;
FIG. 3 is a schematic view of a second cross-sectional view of an automated bread fermenting apparatus;
FIG. 4 is a schematic diagram of a top cross-sectional view structure of an automated bread fermentation apparatus;
wherein: 1. a housing; 2. a base fixing member; 3. a rotary drive assembly; 4. a heating assembly; 5. a humidifying assembly; 6. an observation assembly; 7. a monitoring component; 8. sealing the door; 9. a handle; 10. a heat preservation layer; 11. a lighting bezel; 201. a bearing ring; 202. support legs; 301. a driving motor; 302. a rotating rod; 303. a connecting rod; 304. a first tray; 305. a second tray; 306. a reinforcing rod; 307. a fixing ring; 308. a diagonal rod; 401. fixing the strip; 402. a clamping member; 403. a glass tube; 404. a resistance wire; 501. an atomizer; 502. a fan; 503. a water tank; 601. an observation window; 602. observing glass; 603. a reflective mirror; 604. a support rod; 701. a temperature monitor; 702. a humidity monitor; 703. and controlling the terminal.
Detailed Description
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used in the description of the applications herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment may be included in at least one embodiment of the present application. The appearances of such phrases in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. Those of skill in the art will explicitly and implicitly appreciate that the embodiments described herein may be combined with other embodiments.
As described in the background art, the device has poor self-sealing property when bread is automatically fermented, the temperature and humidity are difficult to detect and control when the bread is fermented, and the problem that the bread is heated unevenly in the fermentation process can occur.
In order to solve the technical problems, the inventor provides an automatic bread fermentation device and a fermentation method thereof.
Specifically, as shown in fig. 1-4, the device comprises a shell 1, a base fixing piece 2, a rotary driving component 3, a heating component 4, a humidifying component 5, an observing component 6, a monitoring component 7 and a sealing door 8, wherein the rotary driving component 3 is positioned at the top and inside of the shell 1, the heating component 4 is arranged on the inner wall of the shell 1, and the observing component 6 and the monitoring component 7 are arranged on the outer wall of the shell 1;
the base fixing piece 2 comprises a bearing ring 201 and supporting legs 202, and the rotary driving assembly 3 comprises a driving motor 301, a rotating rod 302, a connecting rod 303, a first tray 304 and a second tray 305;
the heating component 4 comprises a plurality of pieces of glass arranged on the inner wall of the shell 1 in a circumferential array and resistance wires 404 arranged inside the glass tube 403; the monitoring assembly 7 includes a temperature monitor 701, a humidity monitor 702, and a control terminal 703.
The heat preservation layers 10 are arranged in the shell 1 and the sealing door 8, the sealing heat preservation performance is good, heat is not easy to run off, and the temperature and the humidity of bread fermentation can be monitored and controlled in real time under the cooperation of the control terminal 703, the heating component 4 and the humidifying component 5, so that the bread is in a scientific and reasonable fermentation environment; the driving motor 301 provides power to enable bread on the tray to rotate slowly at a constant speed, so that the bread is heated uniformly in the bread fermentation process, the bread fermentation efficiency is high, a worker can observe the fermentation state of the bread in real time through the observation assembly 6, and the controllability is good.
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more clear, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. It will be apparent that the described embodiments are some, but not all, embodiments of the invention.
Thus, the following detailed description of the embodiments of the invention is not intended to limit the scope of the invention, as claimed, but is merely representative of some embodiments of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
It should be noted that, under the condition of no conflict, the embodiments of the present invention and the features and technical solutions in the embodiments may be combined with each other.
It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further definition or explanation thereof is necessary in the following figures.
Example 1
As shown in fig. 1, 2, 3 and 4, an automatic bread fermenting device comprises a shell 1, a base fixing piece 2, a rotary driving component 3, a heating component 4, a humidifying component 5, an observing component 6, a monitoring component 7 and a sealing door 8, wherein the rotary driving component 3 is positioned at the top and inside of the shell 1, the heating component 4 is arranged on the inner wall of the shell 1, and the observing component 6 and the monitoring component 7 are arranged on the outer wall of the shell 1; the base fixing piece 2 comprises a bearing ring 201 and supporting legs 202, and the rotary driving assembly 3 comprises a driving motor 301, a rotating rod 302, a connecting rod 303, a first tray 304 and a second tray 305; the heating component 4 comprises a plurality of pieces of glass arranged on the inner wall of the shell 1 in a circumferential array and resistance wires 404 arranged inside the glass tube 403; the monitoring assembly 7 includes a temperature monitor 701, a humidity monitor 702, and a control terminal 703.
Specifically, the driving motor 301 is disposed at the top of the housing 1, the output end of the driving motor 301 is connected with a rotating rod 302 in a key manner, a plurality of connecting rods 303 in a circumferential array are disposed on the outer wall of the rotating rod 302, and a first tray 304 and a second tray 305 are respectively fixed at the middle section and the tail end of the connecting rods 303. The first tray 304 and the second tray 305 are hollow trays, one end of a reinforcing rod 306 is arranged on the outer wall of the connecting rod 303, the other end of the reinforcing rod 306 is connected with the rotating rod 302, a fixed ring 307 is arranged on the outer wall of the driving motor 301, one end of an inclined rod 308 is arranged on the outer wall of the fixed ring 307, a plurality of inclined rods 308 are arranged in a central symmetry mode, and the other end of the inclined rod 308 is fixedly connected with the top of the shell 1.
The sealing door 8 is opened through the handle 9, dough which is secondary proofed is placed on the first tray 304 and the second tray 305, and the dough rotates at a constant speed under the action of the driving motor 301 and is matched with the heating component 4 and the humidifying component 5, so that the dough is in a scientific and reasonable fermentation environment, and the fermentation effect is high.
Example 2
As shown in fig. 2, 3 and 4, the heating assembly 4 further includes a fixing strip 401 disposed on the inner wall of the housing 1 and corresponding to the glass tube 403, two symmetrical clamping members 402 are disposed on the outer wall of the fixing strip 401, the glass tube 403 is clamped and fixed by the clamping members 402, and the glass tube 403 is arc-shaped. The curved glass tube 403 and the resistance wire 404 maximize the heating of the top, bottom and sides of the dough to increase efficiency.
The humidifying module 5 comprises an atomizer 501 arranged at the bottom center of the shell 1 and a fan 502 arranged at the top of the atomizer 501, wherein a water tank 503 is screwed on the bottom of the atomizer 501. The humidifying assembly 5 will add humidity to the interior of the device. The fan 502 can quickly blow and flood atomized water vapor into the device to increase the humidity required during bread fermentation, and the screw-threaded water tank 503 can be replaced conveniently.
The outer wall of the shell 1 is provided with a plurality of rectangular holes which are in a circumferential array, the observation assembly 6 comprises an observation window 601 arranged in the rectangular holes and a reflector 603 obliquely arranged with the observation window 601, observation glass 602 is inlaid in the observation window 601, one side of the observation window 601 is provided with one end of a supporting rod 604, and the other end of the supporting rod 604 is connected with the reflector 603. Both the glass and the mirror 603 are sprayed with an anti-fog coating.
The staff can observe the fermentation condition of the bread in real time through the observation window 601, so that the judgment is convenient. Under the effect of the reflector 603, the staff can easily see the bread on the tray, and the antifogging coating on the surface diagrams of the reflector 603 and the observation glass 602 can avoid the obstruction of the water vapor in the equipment to the staff's observation sight.
As a preferred embodiment of the automatic bread fermenting apparatus provided by the present invention, the temperature monitor 701 and the humidity monitor 702 are disposed at the inner wall of the casing 1, and the control terminal 703 is disposed at the outer wall of the casing 1. As a preferred implementation mode of the automatic bread fermenting equipment provided by the invention, the sealing door 8 is rotatably hinged to the outer wall of the shell 1, the handle 9 is arranged on the outer wall of the sealing door 8, the heat preservation layer 10 is arranged in the shell 1 and the sealing door 8, and the lighting lamp ring 11 is arranged at the top of the inner wall of the shell 1.
The temperature monitor 701 and the humidity monitor 702 monitor the internal conditions of the equipment in real time, and a worker can check or control the internal temperature and humidity of the equipment through the control terminal 703. The heat preservation layer 10 can avoid the rapid loss of temperature in the equipment, and the illumination lamp ring 11 illuminates the inside of the equipment, so that the observation of staff is convenient.
In order to better demonstrate an automatic bread fermentation apparatus and a fermentation method thereof, the embodiment now proposes a fermentation method of an automatic bread fermentation apparatus, comprising the steps of:
s1: opening the sealing door 8, putting the dough which is secondary proofing on a first tray 304 and a second tray 305 in the equipment in sequence, and closing the sealing door 8;
s2: starting a driving motor 301 to enable a first tray 304 and a second tray 305 to rotate at a constant speed, starting a heating assembly 4 and a humidifying assembly 5, enabling a resistance wire 404 to generate heat under the action of current, enabling an atomizer 501 to absorb water from a water tank 503 and atomize the water, accelerating the flow of water vapor under the action of a fan 502, enabling the water vapor to fill the inside of a shell 1, enabling bread on the first tray 304 and the second tray 305 which rotate at the constant speed to be heated uniformly, and enabling the humidity of the environment where each bread is located to be the same; the temperature monitor 701 and the humidity monitor 702 monitor the temperature and humidity conditions in the equipment in real time, the control terminal 703 displays the temperature and humidity numerical conditions in the equipment, and the control terminal 703 controls the internal temperature and humidity of the equipment to keep the internal temperature of the equipment at 36-39 degrees all the time and the humidity at 83-86 percent all the time.
S3: under the action of the observation window 601 and the reflector 603, the operator can directly observe the bread fermentation condition, the illumination lamp ring 11 at the top of the inner wall of the shell 1 makes the interior of the equipment bright, and after the operator observes that the bread is fully fermented, the sealing door 8 is opened through the handle 9, and the bread is taken out.
In summary, the bread fermentation temperature and humidity can be monitored and controlled in real time under the cooperation of the control terminal 703, the heating component 4 and the humidifying component 5, the driving motor 301 provides power to enable the bread on the tray to slowly rotate at a constant speed, the uniform heating in the bread fermentation process is ensured, the bread fermentation efficiency is high, and a worker can observe the fermentation state of the bread in real time through the observation component 6, so that the bread fermentation control device is good in controllability.
In the present invention, unless expressly stated or limited otherwise, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, as well as the first and second features not being in direct contact but being in contact with each other through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.
The foregoing has shown and described the basic principles, principal features and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above-described embodiments, and that the above-described embodiments and descriptions are only preferred embodiments of the present invention, and are not intended to limit the invention, and that various changes and modifications may be made therein without departing from the spirit and scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. An automatic bread fermentation device comprises a shell (1), a base fixing piece (2), a rotary driving assembly (3), a heating assembly (4), a humidifying assembly (5), an observing assembly (6), a monitoring assembly (7) and a sealing door (8), wherein the rotary driving assembly (3) is positioned at the top and inside of the shell (1), the heating assembly (4) is arranged on the inner wall of the shell (1), and the observing assembly (6) and the monitoring assembly (7) are arranged on the outer wall of the shell (1);
the base fixing piece (2) comprises a bearing ring (201) and supporting legs (202), and the rotary driving assembly (3) comprises a driving motor (301), a rotating rod (302), a connecting rod (303), a first tray (304) and a second tray (305);
the heating component (4) comprises a plurality of pieces of glass arranged on the inner wall of the shell (1) in a circumferential array and resistance wires (404) arranged inside the glass tube (403); the monitoring assembly (7) comprises a temperature monitor (701), a humidity monitor (702) and a control terminal (703);
the outer wall of the shell (1) is provided with a plurality of rectangular holes in a circumferential array, and the observation assembly (6) is positioned above the heating assembly (4); the observation assembly (6) comprises an observation window (601) arranged in a rectangular hole and a reflector (603) obliquely arranged with the observation window (601), wherein observation glass (602) is embedded in the observation window (601), the observation window (601) is arranged above the thermal assembly (4), one side of the observation window (601) is provided with one end of a supporting rod (604), and the other end of the supporting rod (604) is connected with the reflector (603);
the humidifying component (5) comprises an atomizer (501) arranged at the bottom center of the shell (1) and a fan (502) arranged at the top of the atomizer (501), and a water tank (503) is screwed at the bottom of the atomizer (501);
the heating assembly (4) further comprises a fixing strip (401) which is arranged on the inner wall of the shell (1) and corresponds to the glass tube (403), two symmetrical clamping pieces (402) are arranged on the outer wall of the fixing strip (401), the glass tube (403) is clamped and fixed by the clamping pieces (402), and the glass tube (403) is arc-shaped;
the driving motor (301) is arranged at the top of the shell (1), the output end of the driving motor (301) is connected with a rotating rod (302) in a key manner, the outer wall of the rotating rod (302) is provided with a plurality of connecting rods (303) in a circumferential array, and the middle section and the tail end of each connecting rod (303) are respectively fixed with a first tray (304) and a second tray (305);
the first tray (304) and the second tray (305) are hollow trays;
the curved glass tube (403) and the resistance wire (404) maximize the heating of the top, bottom and sides of the dough.
2. The automatic bread fermenting device according to claim 1, wherein one end of a reinforcing rod (306) is arranged on the outer wall of the connecting rod (303), the other end of the reinforcing rod (306) is connected with the rotating rod (302), a fixing ring (307) is arranged on the outer wall of the driving motor (301), one end of an inclined rod (308) is arranged on the outer wall of the fixing ring (307), the inclined rods (308) are arranged in a plurality of and central symmetry mode, and the other end of the inclined rod (308) is fixedly connected with the top of the shell (1).
3. An automated bread fermenting device according to claim 1, characterized in that both the glass and the mirror (603) are sprayed with an anti-fog coating.
4. An automated bread fermentation apparatus according to claim 1, wherein said temperature monitor (701) and humidity monitor (702) are arranged on the inner wall of the housing (1), and said control terminal (703) is arranged on the outer wall of the housing (1).
5. An automated bread fermentation device according to claim 1, wherein the sealing door (8) is rotatably hinged on the outer wall of the housing (1), the outer wall of the sealing door (8) is provided with a handle (9), the inside of the housing (1) and the inside of the sealing door (8) are both provided with an insulating layer (10), and the top of the inner wall of the housing (1) is provided with an illumination lamp ring (11).
6. Fermentation process of an automated bread fermentation apparatus according to any one of claims 1-5, characterized in that: the method comprises the following steps:
s1: opening the sealing door (8), putting the dough which is secondary proofing into a first tray (304) and a second tray (305) in the equipment in sequence, and closing the sealing door (8);
s2: starting a driving motor (301) to enable a first tray (304) and a second tray (305) to rotate at a constant speed, starting a heating assembly (4) and a humidifying assembly (5), enabling a resistance wire (404) to generate heat under the action of current, enabling an atomizer (501) to absorb water from a water tank (503) and atomize the water, accelerating the flow of water vapor under the action of a fan (502) to enable the water vapor to flood the inside of a shell (1), enabling bread on the first tray (304) and the second tray (305) which rotate at the constant speed to be heated uniformly, and enabling the humidity of the environment where each bread is located to be the same; the temperature monitor (701) and the humidity monitor (702) monitor the temperature and humidity conditions in the equipment in real time, the control terminal (703) displays the temperature and humidity numerical conditions in the equipment, and the control terminal (703) is used for controlling the internal temperature and humidity of the equipment, so that the internal temperature of the equipment is always kept at 36-39 degrees, and the humidity is always kept at 83-86 percent;
s3: under the action of the observation window (601) and the reflector (603), a worker can directly observe bread fermentation conditions, the illumination lamp ring (11) at the top of the inner wall of the shell (1) enables the interior of the equipment to be bright, and after the worker observes that the bread is fully fermented, the sealing door (8) is opened through the handle (9) to take out the bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211200184.7A CN115517281B (en) | 2022-09-29 | 2022-09-29 | Automatic bread fermentation equipment and fermentation method thereof |
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| CN115517281A (en) | 2022-12-27 |
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