CN217077567U

CN217077567U - Microbial fermentation tank for processing cooked wheaten food

Info

Publication number: CN217077567U
Application number: CN202220287164.7U
Authority: CN
Inventors: 李伟丽; 韦秋全
Original assignee: Guangxi Langsheng Food Technology Co ltd
Current assignee: Guangxi Langsheng Food Technology Co ltd
Priority date: 2022-02-14
Filing date: 2022-02-14
Publication date: 2022-07-29
Anticipated expiration: 2032-02-14

Abstract

The utility model relates to a wheaten food processing technology field, specifically speaking relates to a microbial fermentation jar for processing wheaten food. The fermentation tank comprises a tank body, a heating mechanism and an upper cover, wherein the heating mechanism is installed at the bottom of the tank body, the upper cover is arranged at the top of the tank body, a fermentation bin is arranged in the tank body, a plurality of diversion trenches which are in an annular array are arranged in the periphery of the tank body, a bottom block is fixed at one end of a plurality of fixing plates which are in the annular array, the other ends of the fixing plates are fixed on the inner wall of an upper connecting plate, the top of the connecting plate is fixedly connected to the bottom of the tank body, a fan is coaxially connected to the output end of a first driving motor, and a plurality of positioning blocks are arranged on the inner wall of the top of the connecting plate. The utility model relates to a, the driving motor drive output that heating mechanism includes through setting up makes the fan rotate and produces the air current, and the heat of heater strip output is blown by the air current, forms ascending air current and through the guiding gutter of jar internal portion, with on the air current direction fermentation storehouse to through top discharge formation circulation, with the temperature when keeping the yeast fermentation in the dough.

Description

Microbial fermentation tank for processing cooked wheaten food

Technical Field

The utility model relates to a wheaten food processing technology field, specifically speaking relates to a microbial fermentation jar for processing wheaten food.

Background

In the processing of flour food, adding yeast into dough to ferment is one of important steps, which refers to the process of making the yeast fully breed and produce gas to promote the dough to expand under the condition of certain temperature and humidity. When yeast converts starch to sugar and consumes it in an aerobic environment inside the dough, carbon dioxide gas is released. At this time, the volume of the dough is expanded and the dough is raised.

The influence factors of the leavening product quality are mainly temperature, humidity and time, the temperature is too high, the temperature difference between the inside and the outside of dough is large, so that the leavening of the dough is not uniform, the internal tissue of a finished product is inconsistent, the external tissue is rough, the internal fermentation is insufficient, the temperature is too low, the leavening is too slow and too long, the production period is influenced, the reasonable control of the leavening temperature is particularly important, and the ventilation is also an important precondition for yeast fermentation at the proper temperature.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a microbial fermentation jar for processing wheaten food to solve the problem that proposes among the above-mentioned background art.

In order to realize the above-mentioned purpose, the utility model provides a microbial fermentation jar for processing wheaten food, including a jar body and the heating mechanism who installs in jar body bottom to and set up the upper cover at jar body top, the internal portion of jar is provided with the fermentation storehouse, jar body is provided with a plurality of guiding gutters that are annular array all around, heating mechanism includes the bottom block, the one end at a plurality of fixed plates that are annular array is fixed to the bottom block, and is a plurality of the fixed plate other end is fixed on the upper junction plate inner wall, connecting plate top fixed connection is in jar body bottom, bottom block internally mounted has a driving motor, a driving motor output coaxial coupling has the fan, connecting plate top inner wall is provided with a plurality of locating pieces, and is a plurality of fixed mounting is around the hot plate on the locating piece.

As a further improvement of the technical scheme, one side of the upper cover is provided with a motor installation block, a second driving motor is fixedly installed on the motor installation block, the output end of the second driving motor is coaxially connected with a transmission shaft, and the tail end of the transmission shaft is fixedly connected with a stirring block.

As a further improvement of the technical scheme, the top of the upper cover is provided with a gas filtering hole which penetrates through the upper cover to be connected with the inside of the tank body.

As a further improvement of the technical scheme, a water receiving port is arranged on the outer side wall of the tank body and penetrates into the tank body.

As a further improvement of the technical scheme, one side of the tank body is hinged with a side door, and the periphery of the side door is wrapped with a rubber sealing ring.

As a further improvement of the technical scheme, a motor mounting groove is formed in the fermentation bin, and the first driving motor is fixedly mounted in the motor mounting groove.

As a further improvement of the technical scheme, the bottom of the tank body is provided with support foot frames in an annular array.

Compared with the prior art, the beneficial effects of the utility model are that:

in this a microbial fermentation jar for processing wheaten food, the driving motor drive output that includes through the heating mechanism that sets up makes the fan rotate and produces the air current, and the heat of heater strip output is blown by the air current, forms ascending air current and through the guiding gutter of internal portion of jar, with the air current direction fermentation storehouse on to discharge through the top and form the circulation, in order to keep the temperature when the yeast ferments in the dough.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic sectional view of a part of the structure of the utility model;

fig. 3 is a schematic sectional view of a heating structure of the utility model;

FIG. 4 is a schematic sectional view of the upper cover structure of the utility model;

the various reference numbers in the figures mean:

1. a tank body; 11. a diversion trench; 12. a fermentation bin; 13. a water receiving port; 14. a side door; 15. a supporting foot rest;

2. a heating mechanism; 21. a bottom block; 211. a first drive motor; 22. a connecting plate; 221. a fixing plate; 222. positioning blocks; 23. a fan; 24. heating plates;

3. an upper cover; 31. a motor mounting block; 311. a second drive motor; 32. a drive shaft; 321. stirring blocks; 33. and (5) filtering air holes.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Example 1

Referring to fig. 1 to 4, the present embodiment provides a microbial fermentation tank for processing wheaten food, including a tank body 1, a heating mechanism 2 installed at the bottom of the tank body 1, and an upper cover 3 installed at the top of the tank body 1, a fermentation chamber 12 is disposed inside the tank body 1, a plurality of guide slots 11 in an annular array are disposed inside the tank body 1, the heating mechanism 2 includes a bottom block 21, the bottom block 21 is fixed at one end of a plurality of fixing plates 221 in an annular array, the other ends of the fixing plates 221 are fixed on the inner wall of an upper connecting plate 22, the top of the connecting plate 22 is fixedly connected to the bottom of the tank body 1, a first driving motor 211 is installed inside the bottom block 21, an output end of the first driving motor 211 is coaxially connected with a fan 23, a plurality of positioning blocks 222 are disposed on the inner wall of the top of the connecting plate 22, and the plurality of positioning blocks 222 are fixedly installed around a heating plate 24.

The working principle is as follows: the output end of the first driving motor 211 is used for driving the output, the heating plate 24 is driven to rotate, the heating plate 24 works when the fan 23 rotates, the fan 23 forms air flow, the air flow is heated through the heating plate 24, the heating air flow is guided into the fermentation bin 12 through the flow guide groove 11 arranged in the tank body 1, and meanwhile, the heating air flow in the fermentation bin 12 is continuously discharged through the air filtering holes 33 on the upper cover 3 to form circulation so as to heat and preserve heat for the fermented wheaten food in the fermentation bin 12.

In order to make the device more stable when using, 3 one side of upper cover is provided with motor installation piece 31, fixed mounting has second driving motor 311 on the motor installation piece 31, second driving motor 311 output coaxial coupling has transmission shaft 32, transmission shaft 32 end fixedly connected with stirring

piece

321, 3 tops of upper cover are provided with filtration hole 33, filtration hole 33 runs through inside 3 connection tank body 1 of upper cover, the drive of second driving motor 311 output that sets up on upper cover 3, it is rotatory to make transmission shaft 32 transmission drive stirring piece 321, rotatory stirring piece 321 stirs the dough in fermentation storehouse 12, so that the yeast fermentation is faster, and filtration hole 33 on the upper cover 3 can discharge the inside air current in fermentation storehouse 12 and form the backward flow, and motor installation piece 31 fixes spacingly to second driving motor 311, more stable purpose when the device uses has been played.

In order to maintain the humidity inside the device, a water receiving port 13 is arranged on the outer side wall of the tank body 1, the water receiving port 13 penetrates into the tank body 1, the device can be connected with external water flow through the water receiving port 13, and water is introduced into the fermentation bin 12 through the water receiving port 13 so as to maintain the water required by yeast fermentation.

In order to make the wheaten food more convenient to take out, one side of the tank body 1 is hinged with a side door 14, a rubber sealing ring is wrapped on the periphery of the side door 14, a user can quickly observe the fermentation state by opening the side door 14, and the rubber sealing ring on the periphery of the water receiving port 13 can further seal the joint of the tank body 1 and the side door 14 so as to keep the side door 14 from influencing the fermentation environment

In order to make the device structure more stable, fermentation chamber 12 is inside to be provided with the motor mounting groove, and first driving motor 211 fixed mounting has played and has carried out spacing effect to second driving motor 311 mounted position in the motor mounting groove, makes the device can fix first driving motor 211 when using to make the device structure more stable when using.

In order to make the device structure more reasonable, the bottom of the tank body 1 is provided with the supporting foot frames 15 in an annular array, which plays a role of heightening the bottom of the heating mechanism 2, so that the fan 23 can smoothly blow in bottom airflow when the device is used, the device is more stable when in use, and the fixing function of the device is also played.

When the microbial fermentation tank for processing cooked wheaten food is used specifically, wheaten food and yeast which need to be fermented in advance are placed into the fermentation chamber 12 by a user, the upper cover 3 is covered, the output end of the first driving motor 211 drives and outputs to enable the heating plate 24 to rotate, the heating plate 24 works when the fan 23 rotates, the fan 23 forms air flow, the air flow is heated through the heating plate 24, the heating air flow is guided into the fermentation chamber 12 through the diversion trench 11 arranged inside the tank body 1 and is connected to the reserved water receiving port 13 from the side part, water flow flows into the fermentation chamber 12 to keep the required humidity of dough, meanwhile, the second driving motor 311 drives and outputs to enable the transmission shaft 32 to transmit, the stirring block 321 at the tail end of the transmission shaft 32 stirs the dough through rotation, the fermentation is further accelerated, and meanwhile, the heating air flow in the fermentation chamber 12 is continuously discharged through the air filtering hole 33 on the upper cover 3, a circulation is formed to heat and preserve the temperature of the fermented pasta in the fermentation chamber 12.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a microbial fermentation jar for processing wheaten food, includes jar body (1) and installs heating mechanism (2) in jar body (1) bottom to and set up upper cover (3) at jar body (1) top, its characterized in that: the utility model discloses a fermentation tank, including jar body (1), jar body (1) inside fermentation storehouse (12) of being provided with, jar body (1) is inside all around to be provided with a plurality of guiding gutters (11) that are the annular array, heating mechanism (2) are including bottom block (21), bottom block (21) are fixed in the one end that is a plurality of fixed plates (221) of annular array, and are a plurality of fixed plate (221) other end is fixed on upper junction plate (22) inner wall, connecting plate (22) top fixed connection is in jar body (1) bottom, bottom block (21) internally mounted has a driving motor (211), a driving motor (211) output coaxial coupling has fan (23), connecting plate (22) top inner wall is provided with a plurality of locating pieces (222), and is a plurality of fixed mounting is around hot plate (24) on locating piece (222).

2. Microbial fermenter for processing pasta according to claim 1, wherein: upper cover (3) one side is provided with motor installation piece (31), fixed mounting has second driving motor (311) on motor installation piece (31), second driving motor (311) output coaxial coupling has transmission shaft (32), terminal fixedly connected with stirring piece (321) of transmission shaft (32).

3. Microbial fermenter for processing pasta according to claim 1, wherein: the top of the upper cover (3) is provided with an air filtering hole (33), and the air filtering hole (33) penetrates through the upper cover (3) to be connected with the inside of the tank body (1).

4. Microbial fermenter for processing pasta according to claim 1, wherein: the outer side wall of the tank body (1) is provided with a water receiving port (13), and the water receiving port (13) penetrates into the tank body (1).

5. Microbial fermenter for processing pasta according to claim 1, wherein: the utility model discloses a jar body, jar body (1) one side articulates there is side door (14), side door (14) peripheral parcel has rubber seal.

6. Microbial fermenter for processing pasta according to claim 1, wherein: the fermentation chamber (12) is internally provided with a motor mounting groove, and the first driving motor (211) is fixedly mounted in the motor mounting groove.

7. Microbial fermenter for processing pasta according to claim 1, wherein: the bottom of the tank body (1) is provided with a supporting foot stand (15) in an annular array.