CN219894454U

CN219894454U - Flour fermenting installation

Info

Publication number: CN219894454U
Application number: CN202320799513.8U
Authority: CN
Inventors: 张红; 石俊杰
Original assignee: Suiping Tonghua Flour Co ltd
Current assignee: Suiping Tonghua Flour Co ltd
Priority date: 2023-04-12
Filing date: 2023-04-12
Publication date: 2023-10-27
Anticipated expiration: 2033-04-12

Abstract

The utility model provides a flour fermentation device, and belongs to the technical field of flour fermentation. Including the fermenting case, the back lateral wall is fixed with the backup pad in the fermenting case, and the backup pad top is equipped with the motor, and motor one side is connected with the axis of rotation, is equipped with the fermenting wheel in the axis of rotation, and the fermenting wheel includes a round wall, is equipped with round top rampart, round bottom rampart between the round wall, and round top rampart and round bottom rampart between the circumference equidistance be equipped with fix the baffle on the round wall, and the last circumference equidistance of fermenting wheel is equipped with the fermentation vat between arranging the baffle, and the circumference equidistance is equipped with the notch of arranging fermentation vat one side in on the round wall that is close to the chamber door. The temperature in each fermentation tank can be the same through the heat transfer holes, so that the dough in the fermentation tank is heated uniformly, and the dough in each fermentation tank can be fermented conveniently; a plurality of dough is put into a fermentation tank, so that the dough can be fermented simultaneously, and the working efficiency is improved; can knead dough, be convenient for evenly ferment dough, improve fermentation efficiency.

Description

Flour fermenting installation

Technical Field

The utility model provides a flour fermentation device, and belongs to the technical field of flour fermentation.

Background

Flour is a powder ground from wheat, and can be classified into high gluten flour, medium gluten flour, low gluten flour and no gluten flour according to the protein content in the flour. Many pasta products require fermentation prior to their manufacture to enhance the softness and mouthfeel of the pasta product. Fermentation refers to a process in which microorganisms are used to produce microbial cells themselves, or direct or secondary metabolites, by means of their vital activities under aerobic or anaerobic conditions, and is sometimes also referred to as fermentation, which is defined as a process in which organisms decompose organic substances, depending on the application.

When the existing flour fermentation device is used, the condition that one side, close to a heat source, of the inner dough in a fermentation box is heated too much often, so that uneven dough fermentation is easily caused; and the fermentation of a plurality of dough parts is inconvenient, and the fermentation work efficiency is low. Based on the above, the utility model provides a flour fermentation device.

Disclosure of Invention

In order to solve the problems in the background art, the temperature in each fermentation tank can be the same through the heat transfer holes, so that the dough in the fermentation tank can be heated uniformly, and the dough in each fermentation tank can be fermented conveniently; and a plurality of dough is put into the fermentation tank, so that the dough can be fermented simultaneously, and the working efficiency is improved.

The utility model provides a flour fermentation device, which adopts the technical scheme that: including the fermentation tank, the fermentation tank front side wall rotates and is connected with the chamber door, the fermentation tank back side wall is fixed with the backup pad, the backup pad top is equipped with the motor, motor one side is connected with the axis of rotation, be equipped with the fermenting wheel in the axis of rotation, the fermenting wheel includes the wheel wall, be equipped with round top ring wall, round bottom ring wall between the wheel wall, round top ring wall and round bottom ring wall between circumference equidistance be equipped with fix the baffle on the wheel wall, the circumference equidistance is equipped with the fermentation vat between arranging the baffle on the fermenting wheel, is close to circumference equidistance is equipped with the notch of arranging fermentation vat one side on the wheel wall of chamber door, rotate on notch one side wall and be connected with the dodge gate, all be equipped with the heating pipe on the back inner wall, the upper inner wall and the lower diapire of fermentation tank.

Further, the first handle is arranged on the box door, and the second handle is arranged on the groove door, so that the operation of a user is facilitated.

Further, a supporting frame which is arranged on one side of the fermenting wheel and is rotationally connected with the other end part of the rotating shaft is fixed on the inner bottom wall of the fermenting tank, so that the fermenting tank plays a supporting role.

Furthermore, one side of the motor is provided with an output shaft fixedly connected with the end part of the rotating shaft, so that the rotating shaft can be effectively driven to rotate when the output shaft rotates.

Further, heat transfer holes are formed in the wheel wall, the wheel top annular wall, the wheel bottom annular wall and the partition plate, which are close to one side of the motor, so that the temperatures in the fermentation tanks are the same.

Further, a heat dissipation cap is arranged at the top of the fermentation box.

Further, the front side wall of the box door is provided with a controller arranged at one side of the box door, and the motor and the heating pipe are electrically connected with the controller.

The utility model has the beneficial effects that: the temperature in each fermentation tank can be the same through the heat transfer holes 19, so that the dough in each fermentation tank can be heated uniformly, and the dough in each fermentation tank can be fermented conveniently at the same time; the dough is put into the fermentation tank, so that the dough is not convenient to ferment simultaneously, and the working efficiency is improved; through starting heating pipe 14 to the fermentation tank 1 inside intensification, drive output shaft 18 through starter motor 4 and rotate, and then drive axis of rotation 5 and rotate, and then drive fermenting wheel 6 and rotate, and then can make the dough in the fermentation tank 11 rotate, when fermenting wheel 6 rotates, the dough collides with the inner wall of fermentation tank 11, makes the shape of dough constantly change, can knead the dough, is convenient for evenly ferment to the dough, improves fermentation efficiency.

Drawings

Fig. 1 is a schematic plan view of a flour fermentation device 1 according to the present utility model.

Fig. 2 is a schematic plan view of a flour fermentation device 2 according to the present utility model.

FIG. 3 is a schematic diagram of a fermenting wheel structure of a flour fermenting device.

FIG. 4 is a plan cross-sectional view of a fermenting wheel of a flour fermentation device of the present utility model.

1. A fermentation tank; 2. a door; 3. a support plate; 4. a motor; 5. a rotating shaft; 6. a fermentation wheel; 7. a wheel wall; 8. a wheel top annular wall; 9. a wheel bottom annular wall; 10. a partition plate; 11. a fermentation tank; 12. a notch; 13. a slot door; 14. heating pipes; 15. a first handle; 16. a second handle; 17. a support frame; 18. an output shaft; 19. a heat transfer hole; 20. a heat-dissipating cap; 21. and a controller.

Detailed Description

The utility model is further described below with reference to the accompanying drawings.

According to the drawings: the utility model provides a flour fermentation device which comprises: including fermentation case 1, fermentation case 1 front and back lateral wall rotates and is connected with chamber door 2, fermentation case 1 interior back lateral wall is fixed with backup pad 3, backup pad 3 top is equipped with motor 4, motor 4 one side is connected with axis of rotation 5, be equipped with fermenting wheel 6 on the axis of rotation 5, fermenting wheel 6 includes round wall 7, be equipped with round top annular wall 8, round bottom annular wall 9 between round wall 7, round top annular wall 8 and round bottom annular wall 9 circumference equidistance are equipped with the baffle 10 of fixing on round wall 7, circumference equidistance is equipped with the fermentation vat 11 of arranging between baffle 10 on the fermenting wheel 6, is close to circumference equidistance is equipped with the notch 12 of arranging in fermentation vat 11 one side on round wall 7 of chamber door 2, it is connected with a 13 to rotate on notch 12 lateral wall, all be equipped with heating pipe 14 on the back inner wall, upper inner wall and the lower diapire of fermentation case 1, will need ferment put into each fermentation vat 11 in proper order, can be convenient for carry out fermentation to multiple dough simultaneously, improves work efficiency, drives output shaft 18 through starting motor 4 and rotates, drives axis of rotation 5, and the fermentation vat 11 can not make the dough rotate evenly, and the dough can change the dough, and the dough can make the dough take turns evenly when the fermentation vat 11, and the dough take turns to the dough, and the dough take turns to the shape, and the dough can change the dough, and the dough evenly rotates, and the dough take turns, and the dough takes turns, and the dough 11 and the dough is convenient to rotate.

As an alternative embodiment, the first handle 15 is provided on the box door 2, and the second handle 16 is provided on the slot door 13, which is convenient for the user to operate.

As an alternative embodiment, a supporting frame 17 which is arranged at one side of the fermenting wheel 6 and is rotatably connected with the other end part of the rotating shaft 5 is fixed at the inner bottom wall of the fermenting tank 1, and the supporting frame plays a role in supporting.

As an alternative embodiment, an output shaft 18 fixedly connected with the end of the rotating shaft 5 is arranged on one side of the motor 4, so that the rotating shaft 5 can be effectively driven to rotate when the output shaft 18 rotates.

As an alternative embodiment, the heat transfer holes 19 are formed on the wheel wall 7, the wheel top annular wall 8, the wheel bottom annular wall 9 and the partition plate 10 near one side of the motor 4, so that the temperature in each fermentation tank 11 is the same, the dough in the fermentation tank 11 can be heated uniformly, and the dough in each fermentation tank 11 can be fermented simultaneously.

As an alternative embodiment, a heat-dissipating cap 20 is arranged at the top of the fermentation tank 1, which plays a role in dissipating heat in the fermentation tank 1 after fermentation is completed.

As an alternative embodiment, the front side wall of the box door 2 is provided with a controller 21 disposed at one side of the box door 2, and the motor 4 and the heating pipe 14 are electrically connected with the controller 21, so as to control the motor 4 and the heating pipe 14.

Principles of the utility model

When the fermentation box is used, the box door 2 of the fermentation box 1 is opened, then the groove door 13 is opened, dough to be fermented is sequentially placed into each fermentation groove 11, fermentation of a plurality of dough can be facilitated simultaneously, working efficiency is improved, the temperature of the fermentation box 1 is increased by starting the heating pipe 14, the output shaft 18 is driven to rotate by the starting motor 4, the rotating shaft 5 is driven to rotate, the fermenting wheel 6 is driven to rotate, the dough in the fermentation groove 11 can be rotated, when the fermenting wheel 6 rotates, the dough collides with the inner wall of the fermentation groove 11, the shape of the dough is changed continuously, the dough can be kneaded, the dough can be fermented uniformly, fermentation efficiency is improved, the temperature in each fermentation groove 11 can be the same through the heat transfer holes 19, the dough in the fermentation groove 11 can be heated uniformly, and the dough in each fermentation groove 11 can be fermented conveniently and simultaneously.

The utility model and its embodiments have been described above with no limitation, and the actual construction is not limited to the embodiments of the utility model as shown in the drawings. In summary, if one of ordinary skill in the art is informed by this disclosure, a structural manner and an embodiment similar to the technical solution should not be creatively devised without departing from the gist of the present utility model.

Claims

1. A flour fermentation device, characterized in that: including fermenting case (1), the lateral wall rotates before fermenting case (1) is connected with chamber door (2), back lateral wall is fixed with backup pad (3) in fermenting case (1), backup pad (3) top is equipped with motor (4), motor (4) one side is connected with axis of rotation (5), be equipped with fermentation wheel (6) on axis of rotation (5), fermentation wheel (6) are including round wall (7), be equipped with round top wall (8), round bottom wall (9) between round wall (7), round top wall (8) and round bottom wall (9) circumference equidistance are equipped with baffle (10) of fixing on round wall (7), circumference equidistance is equipped with fermentation tank (11) between arranging baffle (10) on fermentation wheel (6), is close to circumference equidistance is equipped with notch (12) of arranging fermentation tank (11) one side on round wall (7) of chamber door (2), it is connected with fluted door (13) to rotate on a lateral wall of notch (12), be equipped with on back inner wall, upper and lower inner wall and the lower wall of fermenting case (1) heating pipe (14).

2. A flour fermentation device according to claim 1 wherein: the box door (2) is provided with a first handle (15), and the slot door (13) is provided with a second handle (16).

3. A flour fermentation device according to claim 1 wherein: the inner bottom wall of the fermentation box (1) is fixed with a supporting frame (17) which is arranged at one side of the fermentation wheel (6) and is rotationally connected with the other end part of the rotating shaft (5).

4. A flour fermentation device according to claim 1 wherein: one side of the motor (4) is provided with an output shaft (18) fixedly connected with the end part of the rotating shaft (5).

5. A flour fermentation device according to claim 1 wherein: and heat transfer holes (19) are formed in the wheel wall (7), the wheel top annular wall (8), the wheel bottom annular wall (9) and the partition plate (10) which are close to one side of the motor (4).

6. A flour fermentation device according to claim 1 wherein: the top of the fermentation box (1) is provided with a heat dissipation cap (20).

7. A flour fermentation device according to claim 1 wherein: the front side wall of the box door (2) is provided with a controller (21) arranged at one side of the box door (2), and the motor (4) and the heating pipe (14) are electrically connected with the controller (21).