CN113892495A - Converter for baking cakes - Google Patents

Converter for baking cakes Download PDF

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Publication number
CN113892495A
CN113892495A CN202111239158.0A CN202111239158A CN113892495A CN 113892495 A CN113892495 A CN 113892495A CN 202111239158 A CN202111239158 A CN 202111239158A CN 113892495 A CN113892495 A CN 113892495A
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CN
China
Prior art keywords
baking
motor
rotating
output shaft
liquid
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Granted
Application number
CN202111239158.0A
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Chinese (zh)
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CN113892495B (en
Inventor
周戈
陈琳
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Zhejiang Laoyiren Biotechnology Co ltd
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Zhejiang Laoyiren Biotechnology Co ltd
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Priority to CN202111239158.0A priority Critical patent/CN113892495B/en
Publication of CN113892495A publication Critical patent/CN113892495A/en
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Publication of CN113892495B publication Critical patent/CN113892495B/en
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/42Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/44Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/002Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The utility model discloses a converter for baking cakes, which relates to the technical field of baking boxes and comprises an outer cylinder and a cylinder cover, and further comprises a triangular rotating frame, a first motor, a first clamping assembly, a second clamping assembly, a first electric push rod, a U-shaped rotating rod, a circular rotating block, a baking assembly, a first rotating ring, a transmission shaft, a liquid brushing assembly and three groups of baking frames. According to the utility model, the triangular rotating frame, the baking assembly, the liquid brushing assembly and the first clamping assembly and the second clamping assembly are matched, so that not only can cyclic baking be realized, but also the egg liquid can be brushed automatically, and the cake can be baked without intermittent work due to no waste of energy of the baking oven in the process of brushing the egg liquid, so that not only is the working efficiency improved, but also the energy is saved.

Description

Converter for baking cakes
Technical Field
The utility model relates to the technical field of baking boxes, in particular to a converter for baking cakes.
Background
The cake is a food prepared from one or more of cereals, beans, potatoes, oil, sugar, eggs, etc. as main raw materials, optionally adding other raw materials, and by concocting, molding, cooking, etc., and a food prepared by adding butter, protein, cocoa, jam, etc. on the surface of the product before or after cooking, or in the interior of the product after cooking. However, in order to ensure that the surface of the cake is crisp and the appearance of the cake is beautiful, a layer of egg liquid or other seasonings needs to be brushed on the surface of the cake when the cake is baked to a certain degree, so that the baked cake not only has a crisp appearance, but also has a more beautiful and exquisite cake.
The Chinese utility model patent with the retrieval publication number of CN213604045U discloses a baking oven which is used for processing cakes and is heated evenly; including baking the box, first rotary mechanism is installed at the top of baking the box, and first rotary mechanism's bottom runs through and cures the box and extend to its inside, is provided with the hot plate on the inner wall of curing the box. According to the cake baking machine, cakes are placed on the rotating disc, the rotating disc is placed in the baking box body, the first motor drives the rotating plate and the rotating disc to rotate through the first rotating shaft, meanwhile, the heating plate heats the cakes, then, under the action of the fans at the top and the bottom of the baking box body, the ventilating holes and the ventilating holes are matched, hot air flows, the second motor drives the rotating shaft to rotate through the second rotating shaft, the first gear and the second gear, the fixing plate drives the baking box body to rotate, heating of the cakes is enabled to be uniform, the yield of the cakes is improved, the working efficiency of cake baking is improved, and great convenience is brought to cake processing.
However, the above document has the following problems: 1. in the prior art, cakes baked to a certain degree need to be manually taken out and brushed with egg liquid, the cakes are put into a baking box or a baking furnace after the egg liquid is brushed until the cake is completely brushed, a large amount of heat in the baking box is lost during brushing the egg liquid, resources are wasted, meanwhile, the temperature in the baking furnace is increased to a proper temperature again, the time for baking the cakes is also prolonged indirectly, and even if the heating of a converter is not stopped during brushing the egg liquid, energy is wasted; 2. meanwhile, due to the adoption of the manual egg brushing mode, the efficiency is low, and potential safety hazards of scalding still exist when workers take cakes.
Disclosure of Invention
The present invention aims to provide a converter for pastry baking that solves the problems set forth in the background above.
In order to achieve the purpose, the utility model adopts the following technical scheme: a converter for cake baking comprises an outer barrel and a barrel cover, and further comprises a triangular rotating frame, a first motor, a first clamping component, a second clamping component, a first electric push rod, a U-shaped rotating rod, a circular rotating block, a baking component, a first rotating ring, a transmission shaft, a liquid brushing component and three groups of baking frames, wherein the barrel cover is arranged above the outer barrel, the first motor is arranged above the barrel cover, the transmission shaft is fixedly connected to the end part of an output shaft of the first motor and is in transmission fit with the output shaft of the first motor, the triangular rotating frame is fixedly connected to the end part of the transmission shaft, the first rotating ring is rotatably arranged below the barrel cover, the first electric push rod is three and is arranged in a circular array equidistance, the first electric push rod is three in the bottom of the first electric push rod and is fixedly arranged on the lower surface of the first rotating ring, triangle rotating turret sets up the output shaft tip at first electric putter, U type dwang is provided with threely, and is three the one end of U type dwang is rotated the one corner that sets up between the triangle rotating turret respectively, U type dwang is provided with the torsional spring with the articulated department of triangle rotating turret, and is three the other end of U type dwang all rotates and is provided with circular turning block, three groups bake out the below that the frame corresponds the setting at three circular turning block respectively, it sets up the below at one of them circular turning block to bake out the subassembly, first block subassembly sets up in the subassembly top of baking out, brush liquid subassembly sets up the inner wall at the urceolus, second block subassembly sets up the below at brush liquid subassembly.
Further, every group the griddle all includes a plurality of overware, connecting rod and first hexagon fixture block, the one end setting of connecting rod is in the circular turning block below that corresponds, and is a plurality of the overware equidistance sets up the outer wall at the connecting rod, and the middle part of a plurality of overware of connecting rod through connection, first hexagon fixture block sets up the bottom at the connecting rod.
Further, it includes second swivel becket, hot plate, three support column, fifth motor, toasts stove and roast stove gate to toast the subassembly, the second swivel becket rotates and sets up at the bobbin base of urceolus, and is three the support column is all fixed to be set up on the second swivel becket, toast the stove setting on three support column, the fifth motor sets up at the bobbin base, and fifth motor output shaft and toast stove bottom centre of a circle department fixed connection, the hot plate sets up at toasting stove inner wall, toast the lateral wall of stove gate setting at toasting.
Further, first block subassembly includes second motor, first backup pad, spring, first recipient and second hexagon fixture block, first recipient sets up the inside roof at the roaster, first backup pad sets up the top at first recipient, the spring sets up the inside at first recipient, the second motor sets up the top at first backup pad, and second motor output shaft runs through the bottom of first backup pad and first recipient, second hexagon fixture block sets up at second motor output shaft tip, still be equipped with the second draw-in groove identical with second hexagon fixture block shape size on the circular rotating block.
Further, the second clamping component comprises three fixing rods, a third motor, a second extruding cylinder, a second electric push rod, a second supporting plate and a sleeve, the fixing rods are arranged at the bottom of the outer cylinder, the second extruding cylinder is arranged above the outer cylinder, the second supporting plate is arranged at the bottom of the outer cylinder, the third motor is arranged at the bottom of the second supporting plate, an output shaft of the third motor penetrates through the tops of the second supporting plate and the second extruding cylinder, the second electric push rod is arranged at the bottom of the outer cylinder, the output shaft of the second electric push rod is fixedly connected with the bottom of the third motor, the sleeve is arranged at the end part of the output shaft of the third motor, and a first clamping groove which is the same as the first hexagonal clamping block in shape and size is formed in the sleeve.
Further, the brush liquid subassembly includes fourth motor, deposit liquid case, a plurality of brush, solenoid valve, a plurality of reposition of redundant personnel hose and goes out the liquid house steward, deposit the inner wall of liquid case setting at the urceolus, the urceolus inner wall is equipped with the bearing board, the fourth motor sets up on the bearing board, the output shaft of fourth motor has the rotation post, and is a plurality of the brush setting is in the top of rotating the post, is the equidistance and distributes deposit liquid bottom of the case portion and be connected with out the liquid house steward, it still is equipped with the solenoid valve on the liquid house steward, and is a plurality of reposition of redundant personnel hose and a plurality of brush intercommunication, a plurality of liquid holes have still been seted up to the front end of a plurality of brushes.
Furthermore, a plurality of through holes are formed on the baking trays.
Furthermore, a taking and placing opening is formed in the side wall of the outer barrel.
To sum up, the beneficial effect in this scheme is:
1. the device can realize circular baking through the cooperation of the triangular rotating frame, the baking assembly, the liquid brushing assembly, the first clamping assembly and the second clamping assembly, can also automatically brush egg liquid, can perform non-intermittent work in the process of brushing the egg liquid to bake cakes, avoids the waste of resources, improves the working efficiency and saves energy.
2. This device can also get in getting to put the department setting and get the cooperation of putting the robot and use, has practiced thrift manpower resources greatly for device pluralism more, the practicality is strong, and has still avoided the staff to be scalded easily when taking out the cake that cures the potential safety hazard.
3. This device makes the device when toasting the cake through the setting of devices such as triangle rotating turret and three groups's toasting frames, need not be to the temperature regulation in the toasting furnace, can make the oven invariable toast the temperature at the best, has avoided in the cake processing midway for the ease of taking out, need close oven heating device during processing and make the temperature reduce the taste after the influence cake baking.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
FIG. 1 is a schematic cross-sectional view of the overall three-dimensional structure of the present invention;
FIG. 2 is a schematic perspective view of the baking rack of the present invention;
FIG. 3 is an enlarged view taken at A of FIG. 2 according to the present invention;
FIG. 4 is an enlarged view of FIG. 2 at C;
FIG. 5 is a schematic perspective cross-sectional view of a toasting assembly according to the present invention;
FIG. 6 is an enlarged view taken at B of FIG. 5 in accordance with the present invention;
FIG. 7 is a structural diagram of a first working state of the first engaging assembly according to the present invention;
FIG. 8 is a structural diagram of a second working state of the first engaging assembly according to the present invention;
FIG. 9 is a structural diagram of a first working state of the second engaging assembly according to the present invention;
FIG. 10 is a structural diagram of a second working state of the second engaging assembly according to the present invention;
FIG. 11 is a structural diagram of a first working state in which the liquid brushing assembly and the second engaging assembly are engaged;
FIG. 12 is a structural diagram of a second working state in which the liquid brushing assembly and the second engaging assembly cooperate with each other according to the present invention.
Reference numerals:
1. an outer cylinder; 2. a cylinder cover; 3. a triangular rotating frame; 4. a first motor; 5. a first engaging component; 51. a second motor; 52. a first support plate; 53. a spring; 54. a first extrusion cylinder; 55. a second hexagonal fixture block; 56. a second card slot; 6. a second engaging component; 61. fixing the rod; 62. a third motor; 63. a second extrusion cylinder; 64. a second electric push rod; 65. a second support plate; 66. a sleeve; 7. a first electric push rod; 8. a U-shaped rotating rod; 9. a circular turning block; 10. a torsion spring; 11. a first rotating ring; 12. a drive shaft; 13. a baking rack; 131. baking trays; 132. a connecting rod; 133. a first hexagonal fixture block; 14. a baking assembly; 141. a second rotating ring; 142. heating plates; 143. a support pillar; 144. a fifth motor; 145. a baking oven; 146. a door of the oven; 15. a liquid brushing assembly; 151. a fourth motor; 152. a liquid storage tank; 153. a brush; 154. an electromagnetic valve; 155. a shunt hose; 156. a liquid outlet main pipe; 157. a support plate; 16. a through hole; 17. a taking and placing port; 18. a first card slot.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention.
The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model.
All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1 to 12, the baking device comprises an outer barrel 1 and a barrel cover 2, and further comprises a triangular rotating frame 3, a first motor 4, a first clamping component 5, a second clamping component 6, a first electric push rod 7, a U-shaped rotating rod 8, a circular rotating block 9, a baking component 14, a first rotating ring 11, a transmission shaft 12, a liquid brushing component 15 and three groups of baking frames 13, wherein the barrel cover 2 is arranged above the outer barrel 1, the first motor 4 is arranged above the barrel cover 2, the transmission shaft 12 is fixedly connected to the end portion of an output shaft of the first motor 4 and is in transmission fit with the output shaft of the first motor 4, the triangular rotating frame 3 is fixedly connected to the end portion of the transmission shaft 12, the first rotating ring 11 is rotatably arranged below the barrel cover 2, the first electric push rods 7 are three and are equidistantly arranged in a circular array, the bottoms of the three first electric push rods 7 are fixedly arranged on the lower surface of the first rotating ring 11, triangle rotating turret 3 sets up the output shaft tip at first electric putter 7, U type dwang 8 is provided with threely, and is three the one end of U type dwang 8 rotates the one corner that sets up between triangle rotating turret 3 respectively, U type dwang 8 is provided with torsional spring 10, and is three with the articulated department of triangle rotating turret 3 the other end of U type dwang 8 all rotates and is provided with circular turning block 9, three group toast the frame 13 and corresponds the below that sets up at three circular turning block 9 respectively, toast the below that subassembly 14 set up at one of them circular turning block 9, first block subassembly 5 sets up in toasting subassembly 14 top, brush liquid subassembly 15 sets up the inner wall at urceolus 1, second block subassembly 6 sets up the below at brush liquid subassembly 15.
During operation, firstly, the cakes which are not baked are placed on the baking frame 13 at the taking and placing opening 17 from the taking and placing opening 17, the triangular rotating frame 3 drives the three baking frames 13 to synchronously rotate after the placing is finished, the baking frame 13 with the cakes is rotated into the baking assembly 14 to be baked at the moment, meanwhile, the baking frame 13 at the position of the liquid brushing assembly 15 already reaches the position of the taking and placing opening 17, the same steps are repeated, the cakes which are not baked are placed on the baking frame 13 at the taking and placing opening 17, the liquid brushing assembly 15 brushes a layer of egg liquid on the baked cakes when the triangular frame rotates one hundred twenty degrees after the baking is finished and drives the baking frame 13 placed in the baking assembly 14 to rotate from the baking assembly 14 to the liquid brushing assembly 15, and meanwhile, the cakes which are not baked and placed in the taking and placing opening 17 enter the belt baking device for baking by one hundred twenty degrees in the triangular rotating frame 3, however, the baking frame 13 at the original liquid brushing assembly 15 is also synchronously rotated to the position of the taking and placing opening 17 at the moment, so that the not-baked cakes can be placed conveniently, and then the triangular rotating frame 3 continues to rotate and circulate, so that the baked cakes can be taken out from the taking and placing opening 17 after two circles of baking are baked, and then the not-baked cakes are placed; the device can circularly bake, can also do non-intermittent work by the energy of the oven without wasting the energy in the process of brushing the egg liquid, can also automatically brush the egg liquid, improves the working efficiency, saves the energy, can also be used by matching a pick-and-place robot by the pick-and-place port 17, greatly saves the manpower resource, and makes the device more diversified.
Specifically, each group of baking frames 13 includes a plurality of baking trays 131, a connecting rod 132 and a first hexagonal fixture block 133, one end of the connecting rod 132 is disposed below the corresponding circular rotating block 9, the baking trays 131 are equidistantly disposed on the outer wall of the connecting rod 132, the connecting rod 132 is connected to the middle of the baking trays 131 in a penetrating manner, and the first hexagonal fixture block 133 is disposed at the bottom of the connecting rod 132.
During operation, place the cake on a plurality of overware 131 on griddle 13, through the rotation of triangle rotating turret 3, carry out processing operations such as circulation baking and brush egg liquid to the cake for baking of device is more high-efficient.
Specifically, toast subassembly 14 and include second swivel ring 141, hot plate 142, three support column 143, fifth motor 144, toast stove 145 and roast stove door 146, second swivel ring 141 rotates and sets up at the bobbin base of urceolus 1, and is three support column 143 is all fixed to be set up on second swivel ring 141, toast stove 145 and set up on three support column 143, fifth motor 144 sets up at the bottom of urceolus 1, and fifth motor 144 output shaft and toast stove 145 bottom centre of a circle department fixed connection, hot plate 142 sets up at toast stove 145 inner wall, roast stove door 146 sets up the lateral wall at toast stove 145.
When the baking device works, the triangular rotating frame 3 rotates to drive the baking frame 13 and cakes to be baked on the baking frame 13 to enter the baking assembly 14, at the moment, the first electric push rod 7 on the second motor 51 works, the output shaft of the first electric push rod 7 presses the fifth motor 144 downwards, the second motor 51 presses downwards to drive the first supporting plate 52 to press downwards into the first extruding cylinder 54, meanwhile, the second hexagonal fixture block 55 of the output shaft of the second motor 51 presses downwards into the second clamping groove 56 to be clamped, after the clamping is completed, the output shaft of the second motor 51 rotates to drive the second hexagonal fixture block 55 to rotate, the second hexagonal fixture block 55 rotates to drive the circular rotating block 9 to rotate slowly, the circular rotating block 9 rotates slowly while driving the connecting rod 132 fixedly connected with the circular rotating block 9 to rotate slowly, and the connecting rods 132 rotate slowly while driving the baking trays 131 to rotate slowly, the cake on the baking tray 131 is circularly heated by the heating plate 142 arranged on the inner wall of the baking oven 145, after baking is completed, the fifth motor 144 rotates to drive the cylinder and the U-shaped rod to rotate together until the outlet of the baking oven 145 is located at the motion track of the triangular rotating frame 3, at this time, the triangular rotating frame 3 rotates and simultaneously drives the baking frame 13 inside the baking oven 145 to rotate out, the torsion spring 10 directly arranged on the triangular rotating frame 3 and the U-shaped rotating rod 8 can ensure that the cake enters the baking oven 145 at a fixed angle, the torsion spring 10 adopts the torsion spring 10 with slow rebound to prevent the cake on the baking frame 13 from being thrown off after the cake rebounds too fast, and the fifth motor 144 reversely rotates to drive the baking oven 145 to reset, so that the next baking frame 13 enters the baking oven 145 to be baked; the baking is more uniform by rotating the baking tray, and the baking tray 131 is matched with the vent holes to prevent the partial position of the cake from being baked in place and affecting the taste of the cake.
Specifically, the first engaging assembly 5 includes a second motor 51, a first supporting plate 52, a spring 53, a first extruding cylinder 54 and a second hexagonal engaging block 55, the first extruding cylinder 54 is disposed on the top wall of the interior of the baking oven 145, the first supporting plate 52 is disposed above the first extruding cylinder 54, the spring 53 is disposed inside the first extruding cylinder 54, the second motor 51 is disposed above the first supporting plate 52, the output shaft of the second motor 51 penetrates through the bottoms of the first supporting plate 52 and the first extruding cylinder 54, the second hexagonal engaging block 55 is disposed at the end of the output shaft of the second motor 51, and the circular rotating block 9 is further provided with a second engaging groove 56 which is matched with the second hexagonal engaging block 55 in shape and size.
Specifically, the second clamping assembly 6 includes three fixing rods 61, a third motor 62, a second extrusion cylinder 63, a second electric push rod 64, a second support plate 65 and a sleeve 66, the three fixing rods 61 are disposed at the bottom of the outer cylinder 1, the second extrusion cylinder 63 is disposed above the outer cylinder 1, the second support plate 65 is disposed at the bottom of the outer cylinder 1, the third motor 62 is disposed at the bottom of the second support plate 65, an output shaft of the third motor 62 penetrates through the second support plate 65 and the top of the second extrusion cylinder 63, the second electric push rod 64 is disposed at the bottom of the outer cylinder 1, an output shaft of the second electric push rod 64 is fixedly connected to the bottom of the third motor 62, the sleeve 66 is disposed at an end of the output shaft of the third motor 62, and the sleeve 66 is provided with a first clamping groove 18 having a shape and a size identical to that of the first hexagonal clamping block 133.
During operation, the second electric push rod 64 pushes the third motor 62 to move upwards, the third motor 62 drives the second support plate 65 to move upwards and simultaneously the sleeve 66 arranged on the output shaft of the third motor 62 also moves upwards during the upward movement, until the first clamping groove 18 arranged on the sleeve 66 clamps the first hexagonal clamping block 133, the third motor 62 starts to rotate to drive the sleeve 66 to rotate, the sleeve 66 drives the first hexagonal clamping block 133 clamped with the sleeve 66 to rotate, the first hexagonal clamping block 133 drives the connecting rod 132 and the plurality of turntables to rotate, and the plurality of brushes 153 and the liquid brushing assembly 15 are matched to brush the cakes on the turntables evenly to obtain egg liquid.
Concretely, the brush liquid subassembly 15 includes fourth motor 151, deposit liquid case 152, a plurality of brush 153, solenoid valve 154, a plurality of reposition of redundant personnel hose 155 and play liquid house steward 156, deposit liquid case 152 and set up the inner wall at urceolus 1, urceolus 1 inner wall is equipped with bearing board 157, fourth motor 151 sets up on bearing board 157, the output shaft of fourth motor 151 has the rotation post, and is a plurality of brush 153 sets up in the top of rotating the post, is the equidistance and distributes deposit liquid case 152 bottom and be connected with a liquid house steward 156, still be equipped with solenoid valve 154 on the liquid house steward 156, it is a plurality of reposition of redundant personnel hose 155 and a plurality of brush 153 intercommunication, a plurality of liquid holes have still been seted up to the front end of a plurality of brushes 153.
During operation, fourth motor 151 work drives brush 153 and rotates to the top of the carousel of toasting frame 13 from the state of the first laminating urceolus 1 wall, solenoid valve 154 opens this moment, egg liquid flows through behind a plurality of reposition of redundant personnel hoses 155 from going out the liquid house steward 156 and flows out to a plurality of brushes 153 in from the play liquid hole on brush 153 and go out the rotation that coordinates toasting frame 13 and carry out even brush and get egg liquid on the brush hair, get the completion after the brush and close solenoid valve 154, fourth motor 151 reversal makes brush 153 reset and prevents to influence the motion that cures the frame and get the operation that mouthful 17 department carries out next step to get.
Specifically, the plurality of baking trays 131 are further provided with a plurality of through holes 16.
In operation, the through holes 16 make the temperature transmission inside the baking oven 145 more uniform and also prevent the bottom of the cake from being adhered to the baking tray 131, and prevent the bottom of the cake from being baked too well.
Specifically, the side wall of the outer cylinder 1 is further provided with a taking and placing opening 17.
When the cake baking machine works, new cakes and baked cakes can be placed conveniently.
The working principle is that firstly, the cakes which are not baked are placed on the baking frame 13 at the taking and placing opening 17 from the taking and placing opening 17, the triangular rotating frame 3 drives the three baking frames 13 to synchronously rotate after the placing is finished, the baking frame 13 on which the cakes are placed rotates into the baking assembly 14 to be baked, meanwhile, the baking frame 13 at the position of the liquid brushing assembly 15 has already reached the position of the taking and placing opening 17, the same steps are repeated, the cakes which are not baked are placed on the baking frame 13 at the taking and placing opening 17, the triangular frame rotates by one hundred twenty degrees after the baking is finished to drive the baking frame 13 placed in the baking assembly 14 to come out from the baking assembly 14, when the baking frame rotates to the liquid brushing assembly 15, the second electric push rod 64 pushes the third motor 62 to move upwards, the third motor 62 drives the second support plate 65 to move upwards when moving upwards, and simultaneously, the sleeve 66 arranged on the output shaft of the third motor 62 also moves upwards, until the first hexagonal fixture block 133 is clamped by the first clamping groove 18 arranged on the sleeve 66, the third motor 62 starts to rotate to drive the sleeve 66 to rotate, the sleeve 66 drives the first hexagonal fixture block 133 clamped with the sleeve to rotate, simultaneously, the first hexagonal fixture block 133 drives the connecting rod 132 and the plurality of turntables to rotate, the fourth motor 151 works to drive the brush 153 to rotate to the upper side of the turntable of the baking rack 13 from the initial state of being attached to the wall of the outer cylinder 1, at the moment, the electromagnetic valve 154 is opened, egg liquid flows into the plurality of brushes 153 from the liquid outlet main pipe 156 through the plurality of shunt hoses 155 and flows out from the liquid outlet holes on the brush 153 to the brush bristles to uniformly brush the egg liquid in coordination with the rotation of the baking rack 13, the electromagnetic valve 154 is closed after the egg liquid is brushed, the fourth motor 151 rotates reversely to reset the brush 153 to prevent the influence on the movement of the baking rack to the taking and placing port 17 for the next step of operation, and meanwhile, the baked cakes placed in the taking and placing port 17 enter the baking device to be baked in the triangular rotating frame 3 by rotating one hundred and twenty degrees, however, the baking frame 13 at the original liquid brushing assembly 15 is synchronously rotated to the taking and placing port 17 to place the cakes which are not baked, then the triangular rotating frame 3 continues to rotate and circulate, so that the baked cakes can be taken out from the taking and placing port 17 after being baked for two circles, and the unbaked cakes are placed after being taken out.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the utility model has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims (8)

1. A converter for baking cakes comprises an outer barrel (1) and a barrel cover (2), and is characterized by further comprising a triangular rotating frame (3), a first motor (4), a first clamping component (5), a second clamping component (6), a first electric push rod (7), a U-shaped rotating rod (8), a circular rotating block (9), a baking component (14), a first rotating ring (11), a transmission shaft (12), a liquid brushing component (15) and three baking frames (13), wherein the barrel cover (2) is arranged above the outer barrel (1), the first motor (4) is arranged above the barrel cover (2), the transmission shaft (12) is fixedly connected to the end part of an output shaft of the first motor (4) and is in transmission fit with the output shaft of the first motor (4), the triangular rotating frame (3) is fixedly connected to the end part of the transmission shaft (12), the first rotating ring (11) is rotatably arranged below the barrel cover (2), the utility model discloses a three-dimensional electric heating baking device, including first electric putter (7), triangle rotating frame (3), U type dwang (8), first electric putter (7) are equipped with threely, and three the fixed lower surface that sets up at first rotating ring (11) in bottom of first electric putter (7), triangle rotating frame (3) sets up the output shaft tip at first electric putter (7), U type dwang (8) is provided with threely, and three one end of U type dwang (8) is rotated the one corner that sets up between triangle rotating frame (3) respectively, the articulated department of U type dwang (8) and triangle rotating frame (3) is provided with torsional spring (10), three the other end of U type dwang (8) all rotates and is provided with circular turning block (9), three group toast frame (13) and correspond the below that sets up at three circular turning block (9) respectively, toast subassembly (14) sets up the below of one of them circular turning block (9), the first clamping component (5) is arranged above the baking component (14), the liquid brushing component (15) is arranged on the inner wall of the outer barrel (1), and the second clamping component (6) is arranged below the liquid brushing component (15).
2. The revolving furnace for baking cakes according to claim 1, wherein each group of baking frames (13) comprises a plurality of baking trays (131), a connecting rod (132) and a first hexagonal fixture block (133), one end of the connecting rod (132) is arranged below the corresponding circular rotating block (9), the plurality of baking trays (131) are equidistantly arranged on the outer wall of the connecting rod (132), the connecting rod (132) is connected with the middle parts of the plurality of baking trays (131) in a penetrating manner, and the first hexagonal fixture block (133) is arranged at the bottom of the connecting rod (132).
3. The converter for pastry baking of claim 1, wherein the baking assembly (14) comprises a second rotating ring (141), a heating plate (142), three supporting columns (143), a fifth motor (144), a baking oven (145) and a baking oven door (146), the second rotating ring (141) is rotatably disposed at the bottom of the outer barrel (1), the three supporting columns (143) are fixedly disposed on the second rotating ring (141), the baking oven (145) is disposed on the three supporting columns (143), the fifth motor (144) is disposed at the bottom of the outer barrel (1), an output shaft of the fifth motor (144) is fixedly connected with the center of the bottom of the baking oven (145), the heating plate (142) is disposed at the inner wall of the baking oven (145), and the baking oven door (146) is disposed at the side wall of the baking oven (145).
4. A converter for pastry baking as claimed in claim 1, characterized in that the first snap-on assembly (5) comprises a second motor (51), a first support plate (52), a spring (53), a first container (54) and a second hexagonal socket (55), the first extrusion container (54) is arranged on the inner top wall of the baking oven (145), the first supporting plate (52) is arranged above the first extrusion container (54), the spring (53) is arranged inside the first extrusion cylinder (54), the second motor (51) is arranged above the first supporting plate (52), and the output shaft of the second motor (51) penetrates through the first supporting plate (52) and the bottom of the first extrusion cylinder (54), the second hexagonal fixture block (55) is arranged at the end part of the output shaft of the second motor (51), and a second clamping groove (56) matched with the second hexagonal clamping block (55) in shape and size is also formed in the circular rotating block (9).
5. The converter for pastry baking of claim 2, characterized in that the second clamping assembly (6) comprises three fixing rods (61), a third motor (62), a second extrusion cylinder (63), a second electric push rod (64), a second support plate (65) and a sleeve (66), the three fixing rods (61) are arranged at the bottom of the outer cylinder (1), the second extrusion cylinder (63) is arranged above the outer cylinder (1), the second support plate (65) is arranged at the bottom of the outer cylinder (1), the third motor (62) is arranged at the bottom of the second support plate (65), an output shaft of the third motor (62) penetrates through the second support plate (65) and the top of the second extrusion cylinder (63), the second electric push rod (64) is arranged at the bottom of the outer cylinder (1), and an output shaft of the second electric push rod (64) is fixedly connected with the bottom of the third motor (62), the sleeve (66) is arranged at the end part of an output shaft of the third motor (62), and a first clamping groove (18) which is the same as the first hexagonal clamping block (133) in shape and size is formed in the sleeve (66).
6. A converter for pastry baking as claimed in claim 1, characterized in that the brushing assembly (15) comprises a fourth electric motor (151), a liquid storage tank (152), a plurality of brushes (153), a solenoid valve (154), a plurality of shunt hoses (155) and a liquid outlet manifold (156), the liquid storage box (152) is arranged on the inner wall of the outer cylinder (1), the inner wall of the outer cylinder (1) is provided with a bearing plate (157), the fourth motor (151) is arranged on the bearing plate (157), an output shaft of the fourth motor (151) is connected with a rotating column, a plurality of brushes (153) are arranged above the rotating column and are distributed at equal intervals at the bottom of the liquid storage tank (152) to be connected with a liquid outlet main pipe (156), the liquid outlet main pipe (156) is further provided with an electromagnetic valve (154), the shunt hoses (155) are communicated with the brushes (153), and the front ends of the brushes (153) are further provided with liquid outlet holes.
7. The revolving furnace for baking cakes according to claim 2, wherein a plurality of through holes (16) are further opened on the plurality of baking trays (131).
8. The converter for baking pastry according to claim 1, characterized in that the outer drum (1) is further provided with a pick-and-place opening (17) on the side wall.
CN202111239158.0A 2021-10-25 2021-10-25 Converter for baking cakes Active CN113892495B (en)

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CN202111239158.0A CN113892495B (en) 2021-10-25 2021-10-25 Converter for baking cakes

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CN202111239158.0A CN113892495B (en) 2021-10-25 2021-10-25 Converter for baking cakes

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CN113892495B CN113892495B (en) 2022-07-12

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115517281A (en) * 2022-09-29 2022-12-27 福州美可食品有限公司 Automatic bread fermentation equipment and fermentation method thereof
CN116369347A (en) * 2023-05-19 2023-07-04 青岛美可食品有限公司 Bread baking machine for food processing

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247957A2 (en) * 1986-05-16 1987-12-02 René Grandi Apparatus unit for cooking with multiple thermal energy applicable as refrigerator with incorporated self-cleaning provisions
WO2001058329A1 (en) * 2000-02-09 2001-08-16 Food & Spice Co. Pte Ltd Improved heating arrangement for automated apparatus and method for cooking
CN106170208A (en) * 2015-12-15 2016-11-30 上海金禾实业发展有限公司 Automatically Pizza maker and Pizza manufacture method
CN108991939A (en) * 2018-06-30 2018-12-14 广东知识城运营服务有限公司 A kind of burning pig furnace that automatic rotation is uniformly refueled
CN111588278A (en) * 2020-05-18 2020-08-28 欧阳娟 Semi-automatic barbecue
CN212545288U (en) * 2020-02-26 2021-02-19 殷大勇 Rotary heating type oven

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247957A2 (en) * 1986-05-16 1987-12-02 René Grandi Apparatus unit for cooking with multiple thermal energy applicable as refrigerator with incorporated self-cleaning provisions
WO2001058329A1 (en) * 2000-02-09 2001-08-16 Food & Spice Co. Pte Ltd Improved heating arrangement for automated apparatus and method for cooking
CN106170208A (en) * 2015-12-15 2016-11-30 上海金禾实业发展有限公司 Automatically Pizza maker and Pizza manufacture method
CN108991939A (en) * 2018-06-30 2018-12-14 广东知识城运营服务有限公司 A kind of burning pig furnace that automatic rotation is uniformly refueled
CN212545288U (en) * 2020-02-26 2021-02-19 殷大勇 Rotary heating type oven
CN111588278A (en) * 2020-05-18 2020-08-28 欧阳娟 Semi-automatic barbecue

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115517281A (en) * 2022-09-29 2022-12-27 福州美可食品有限公司 Automatic bread fermentation equipment and fermentation method thereof
CN115517281B (en) * 2022-09-29 2024-04-05 福州美可食品有限公司 Automatic bread fermentation equipment and fermentation method thereof
CN116369347A (en) * 2023-05-19 2023-07-04 青岛美可食品有限公司 Bread baking machine for food processing
CN116369347B (en) * 2023-05-19 2024-04-30 青岛美可食品有限公司 Bread baking machine for food processing

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