CN212184925U

CN212184925U - Dough fermenting case that polypeptide steamed bun was used

Info

Publication number: CN212184925U
Application number: CN202020881764.7U
Authority: CN
Inventors: 梁臣智
Original assignee: Guangxi Taiwang Biotechnology Co ltd
Current assignee: Guangxi Taiwang Biotechnology Co ltd
Priority date: 2020-05-24
Filing date: 2020-05-24
Publication date: 2020-12-22
Anticipated expiration: 2030-05-24

Abstract

The utility model provides a dough fermenting case that polypeptide steamed bun was used, includes dough case (1), heats case (2), chamber door (3), wherein one side installation of dough case (1) side heat case (2), the another side installation chamber door (3), the liquid that adds in inside the case that heats (2) is water, heat case (2) with separate with thin copper sheet (4) between dough case (1). The box body of the dough fermenting box adopts the heat preservation design, and the heat preservation performance is good; water and a large-area thin copper sheet are used as heat conducting media, and the dough to be fermented is heated from the side surface uniformly; the preparation process is simple, the cost performance is high, the performance is advanced, and the method can be effectively used in dough fermentation production of the polypeptide steamed bread fermented by the biological yeast culture material.

Description

Dough fermenting case that polypeptide steamed bun was used

Technical Field

The utility model relates to a dough fermenting case that polypeptide steamed bun was used, including dough case, chamber door that heats.

Background

The dough needs to be fermented before the steamed bread is made, several methods such as fermentation at normal temperature and fermentation in a heating environment are generally available, the normal-temperature fermentation time is long, the requirement on the external temperature is high, fermentation may fail at low temperature, and the fermentation time is different in different seasons and weather, so that the control is inconvenient. Under the condition of large-scale production of steamed buns, the products adopt uniform specification, method and mode in the production flow, and the consistent taste of the products can be ensured only by adopting equipment to perform constant-temperature dough fermentation.

The polypeptide steamed bread is one kind of steamed bread, and the steamed bread is produced by using biological saccharomycete culture material as fermentation primer and adding specific polypeptide as additive. Compared with the common industrial yeast fermentation, the biological yeast culture material has higher environmental requirements and needs to be carried out at a certain constant temperature. Under the circumstances, a dough fermenting box with good heat preservation performance, controllable temperature and good energy-saving performance is needed for fermenting the dough of the polypeptide steamed bread.

SUMMERY OF THE UTILITY MODEL

To the above problem, the to-be-solved technical problem of the utility model lies in providing a dough fermenting case that polypeptide steamed bun was used, does further improvement as to traditional dough fermenting case. The dough fermenting box adopts heat-insulating materials as a box body, adopts water heated by an electric heating rod as a heat source, and adopts a large-area copper thin plate to conduct heat to the box body for placing dough. So that the temperature in the box body is heated uniformly and mildly.

The utility model discloses a dough fermenting case, including dough case, chamber door that heats. The dough box, the warming box and the box door are all made of hollow double-layer stainless steel plates, the hollow interior is filled with a polyurethane foaming agent, the polyurethane foaming agent has a good heat insulation function, and heat dissipation can be effectively reduced.

The utility model discloses a dough fermenting case, the dough case openly has an electronic thermometer, electronic thermometer can observe the inside temperature of dough incasement portion. One side of the dough box is provided with the warming box, and the other side of the dough box is provided with the box door. There is a heating base of controllable temperature in the case bottom that heats, and there is a transparent glass observation window side, and there is a water filling port at the top, there is the water injection flap of a stainless steel preparation on the water filling port, the water injection flap leans on gravity to press on the water filling port, inside can the filling water as the liquid of heating.

The utility model discloses a dough fermenting case, the case that heats with directly separate through a slice thin copper sheet between the dough case, the heating base has an intelligent accuse temperature power module and electric rod, the electric rod is in the intensification under accuse temperature power module's the control, it is right water in the case that heats, hydrothermal temperature passes to through the thin copper sheet that the thermal conductivity is good the dough incasement. When the water in the warming box is overheated to generate excessive water vapor, the water filling port cover can be pushed to be sprayed out of the warming box.

The utility model discloses a dough fermenting case, there is a rotatable carousel bottom of dough incasement portion, the during operation, treat fermented dough put in on the carousel, the carousel slowly rotates for the dough is heated evenly.

Most of the box body of the dough fermenting box is made of hollow double-layer stainless steel plates, and the hollow interior is filled with polyurethane foaming agent, so that the heat-insulating property is good; constant-temperature hot water heated by an electric heating rod is used as a heating material, and is conducted into the dough box through a large-area thin copper sheet, so that the heating area is increased, and the temperature in the dough box is uniform; adopt the edgewise to heat, cooperation dough incasement carousel drives and treats that the fermentation dough rotates, treats that the fermentation dough need not with heating source direct contact, compares and heats from the bottom and is heated evenly. The dough fermenting box of the utility model has the advantages of simple process, high cost performance and advanced performance, and can be effectively used in the dough fermentation production of the polypeptide steamed bread fermented by the biological yeast culture material.

Drawings

FIG. 1 is a schematic perspective view of a dough fermenting case of the present invention;

FIG. 2 is a front view of the dough fermenting case of the present invention;

FIG. 3 is a sectional view of the dough fermenting case of the present invention cut along a plane defined by line L1-L2 and line L3-L4 in FIG. 1.

Detailed Description

The following describes in detail embodiments of the dough fermenting case of the present invention with reference to the accompanying drawings. The following examples are provided to illustrate the present invention, but are not intended to limit the scope of the invention.

FIG. 1 is a schematic perspective view of a dough fermenting case of the present invention; the dough fermenting case comprises a dough case 1, a warming case 2 and a case door 3. The front surface of the dough case 1 is provided with an electronic thermometer 11, and the electronic thermometer 11 can observe the internal temperature of the dough case 1. One side of the dough box 1 is provided with the warming box 2, and the other side is provided with the box door 3. There is a heating base 21 of controllable temperature in the bottom of case 2, and there is a transparent glass observation window 22 side, and there is a water filling port 23 at the top, there is the water filling port lid 231 of a stainless steel preparation on the water filling port 23, water filling port lid 231 leans on gravity to press on the water filling port 23, opens water filling port lid 231, can add water extremely inside case 2. The water level inside the warming tank 2 can be seen through the glass observation window 22. There is an intelligent accuse temperature power module 24 heating base 21's side, accuse temperature power module 24 can control the temperature of the inside water of incubator 2.

Fig. 2 is a front view of the dough fermenting case of the present invention, and fig. 2 shows the appearance structure of the dough case 1, the warming case 2 and the case door 3 of the dough fermenting case of the present invention from a front view.

Fig. 3 is a sectional view of the dough fermenting case of the present invention cut along a plane formed by combining the line L1-L2 with the line L3-L4 in fig. 1, and fig. 3 shows the internal structure of the dough fermenting case of the present invention through a vertical section. The dough box 1, the warming box 2 and the box door 3 are all made of hollow double-layer stainless steel plates, the hollow interiors are filled with polyurethane foaming agents, and the filled foaming agents comprise a dough box foaming agent 10, a warming box foaming agent 20 and a box door foaming agent 30. The temperature increasing box 2 and the dough box 1 are separated by a thin copper sheet 4, the temperature control power supply module 24 and the electric heating rod 25 are arranged in the heating base 21 at the bottom of the temperature increasing box 2, the temperature of the electric heating rod 25 is increased under the control of the temperature control power supply module 24, water in the temperature increasing box is heated, and the heated water is transmitted into the dough box 1 through the thin copper sheet 4 with good heat conductivity. When the water in the warming tank 2 is overheated to generate excessive water vapor, the water filling port cap 231 can be pushed to spray out of the warming tank 2.

Fig. 3 shows that the bottom inside the dough box 1 is provided with a rotatable turntable 5, when in operation, the dough to be fermented is placed on the turntable 5, and the turntable 5 rotates slowly, so that the dough is heated uniformly.

Claims

1. The utility model provides a dough fermenting case that polypeptide steamed bun was used, includes dough case (1), case (2), chamber door (3), its characterized in that: wherein one side installation of dough case (1) side heat up case (2), the another side installation chamber door (3) openly has an electronic thermometer (11), the bottom of heat up case (2) has heating base (21), and there is glass observation window (22) side, and there is water filling port (23) at the top, there is water filling port lid (231) on water filling port (23), there is accuse temperature power module (24) side of heating base (21), and there is electric bar (25) inside.

2. The dough fermenting case for the polypeptide steamed bread as claimed in claim 1, wherein: the dough box (1), the warming box (2) and the box door (3) are all made of hollow double-layer stainless steel plates, and the hollow inner filler is a polyurethane foaming agent.

3. The dough fermenting case for the polypeptide steamed bread as claimed in claim 1, wherein: the liquid added into the warming box (2) is water.

4. The dough fermenting case for the polypeptide steamed bread as claimed in claim 1, wherein: the water injection port cover (231) is made of stainless steel and is pressed on the water injection port (23) by gravity.

5. The dough fermenting case for the polypeptide steamed bread as claimed in claim 1, wherein: the warming box (2) and the dough box (1) are separated by a thin copper sheet (4).

6. The dough fermenting case for the polypeptide steamed bread as claimed in claim 1, wherein: the bottom of the interior of the dough box (1) is provided with a rotatable turntable (5).