CN210226733U

CN210226733U - Dough fermenting case

Info

Publication number: CN210226733U
Application number: CN201920328534.5U
Authority: CN
Inventors: Bangka Wei; 韦帮卡; Can Liao; 廖灿
Original assignee: Hunan Nanyimen Nanbei Special Food Co ltd
Current assignee: Hunan Nanyimen Nanbei Special Food Co ltd
Priority date: 2019-03-15
Filing date: 2019-03-15
Publication date: 2020-04-03
Anticipated expiration: 2029-03-15

Abstract

The utility model provides a dough fermenting case, includes the box, set up the electrical heating unit in the box to be provided with the transom at the top, simultaneously the bottom half still is provided with the evaporation basin, the evaporation basin passes through the basin apron and seals, and evenly be provided with the air vent on the basin apron in order to connect evaporation basin and box inner chamber, in addition still be provided with ceramic inner bag in the box inner chamber, ceramic inner bag wall thickness is 5~8mm to be provided with a plurality of soaking air vents on the lateral wall, the haplopore diameter of soaking air vent is 5~10mm, and the interval between the adjacent soaking air vent is 10~15 mm. The utility model discloses can effectively control temperature and humidity in the box, its stability is good, can prevent that the unstable effect and the time that influence the dough of temperature in the box.

Description

Dough fermenting case

Technical Field

The utility model relates to a fermentation equipment technical field specifically is a dough fermenting case that can effectively keep the fermentation degree of consistency.

Background

Fermentation refers to a process of preparing microbial cells or direct metabolites or secondary metabolites by means of the life activities of microorganisms under aerobic or anaerobic conditions, and is widely applied to food industry, biological industry and chemical industry, such as the fermentation of bread, the preparation of natto, the brewing of red wine, the preparation of yogurt and the like, and the fermentation process is needed.

Wherein, in the cake processing process, the fermentation of the flour is generally carried out under the conditions of constant temperature and constant humidity, the smaller the requirements on the variation amplitude of the temperature and the humidity, the better, and in the household or small and medium-sized pastry workshops, the fermentation boxes have a plurality of devices with different sizes, and water in the device is evaporated by utilizing heating equipment through increasing the temperature, so that bread is fully fermented and expanded at a certain temperature and humidity, however, the size of the fermentation box device is small, the operation amount is not large, the fermentation is generally uniform, however, when the method is used for fermenting the massive dough, the temperature and humidity environment conditions are difficult to control, so that the fermenting uniformity of the dough is poor, particularly, the bottom of the dough is easy to ferment incompletely, the fermenting quality of the dough is influenced, and a good carrier is not available for fermentation under the industrial operation conditions.

Disclosure of Invention

The technical problem solved by the utility model is to provide a dough fermenting box to solve the defects in the technical background.

The utility model provides a technical problem adopt following technical scheme to realize:

the utility model provides a dough fermenting case, includes the box, set up the electrical heating unit in the box to be provided with the transom at the top, simultaneously the bottom half still is provided with the evaporation basin, the evaporation basin passes through the basin apron and seals, and evenly be provided with the air vent on the basin apron in order to connect evaporation basin and box inner chamber, in addition still be provided with ceramic inner bag in the box inner chamber, ceramic inner bag wall thickness is 5~8mm to be provided with a plurality of soaking air vents on the lateral wall, the haplopore diameter of soaking air vent is 5~10mm, and the interval between the adjacent soaking air vent is 10~15 mm.

The utility model discloses in, the box adopts the stainless steel casing to bordure in the outside, and is provided with the insulation material layer in stainless steel casing inboard, and insulation material layer surface shaping has the one deck to refuse the water material panel, the insulation material layer preferably adopts thickness for being not less than 20 mm's foaming polyurethane filling layer, and the water material panel preferably adopts PP plastics or tinfoil paper inside lining.

In the utility model, the electric heating unit is arranged in the evaporation water tank.

The utility model discloses in, the electrical heating unit evenly sets up on the inboard lateral wall of box.

The utility model discloses in, the inboard bottom surface of ceramic inner bag is the arc bottom surface, and preferably is spherical bottom surface.

The utility model discloses in, be provided with the standing groove that is used for settling ceramic inner bag on the evaporation water tank for prevent that ceramic inner bag from taking place to shift and influencing the fermentation effect inside the box.

The utility model discloses in, the bottom of arc bottom surface is provided with the heat conduction courage, the heat conduction courage is linked together through the bottom surface of fretwork baffle with ceramic inner bag, just heat conduction courage bottom surface stretches into in the evaporation basin.

The utility model discloses in, still be provided with temperature sensor and humidity transducer in the box and be used for temperature and humidity in the real-time supervision box.

Has the advantages that: the utility model discloses a heating evaporation basin, the effect of the temperature in the short time improvement box greatly and humidity is realized to the vapor of water evaporation in the evaporation basin, and utilize ceramic soaking effect to set up ceramic inner bag in the box, improve the stability of soaking effect and temperature in the ceramic inner bag, and through the stability that the lateral wall at ceramic inner bag opened the gas pocket and improved the humidity in the ceramic inner bag, and special ceramic inner bag structure cooperation heat conduction courage structure can reduce the heat of ceramic inner bag to outside conduction, thermal efficiency is improved, avoid the heat extravagant and can further stabilize the temperature and the humidity of ceramic inner bag, prevent the too high and the inside inhomogeneous condition of temperature of dough of local humidity.

Drawings

Fig. 1 is a schematic diagram of a preferred embodiment of the present invention.

Wherein: 1. a louver; 2. a stainless steel housing; 3. a foamed polyurethane filler layer; 4. a ceramic liner cover; 5. a tin foil paper liner; 6. an auxiliary electric heater; 7. soaking air holes; 8. a fermentation chamber; 9. a ceramic inner container; 10. dough to be fermented; 11. a sensing unit cartridge; 12. a sink cover plate; 13. a heat conducting bladder; 14. an evaporation water tank; 15. a main electric heater; 16. and a box leg.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand and understand, the present invention is further explained by combining with the specific drawings.

Referring to fig. 1, the preferred embodiment of the dough fermenting case, in this embodiment, the fermenting case comprises an outer case and a ceramic inner container 9 disposed inside the outer case, the bottom of the outer case is supported by four case legs 16 disposed at the corners to keep stable, and the case portion comprises, from outside to inside, a stainless steel case 2, a foamed polyurethane filling layer 3 with a thickness of 20mm disposed inside the stainless steel case 2 for heat preservation and insulation, and a tinfoil liner 5 disposed on the surface of the foamed polyurethane filling layer 3 as a water repellent material panel and capable of reflecting heat radiation.

The top of the fermentation box body is provided with a transom 1, a louvered ventilation structure is arranged at the position of the transom 1, the bottom of the fermentation box body is provided with an evaporation water tank 14, the bottom of the evaporation water tank 14 is provided with a main electric heater 15, the upper surface of the evaporation water tank 14 is sealed by a water tank cover plate 12, and the water tank cover plate 12 is uniformly provided with vent holes to connect the evaporation water tank 14 and the inner cavity of the box body. The ceramic inner container 9 is arranged in the inner cavity of the box body of the fermentation box, the upper part of the ceramic inner container is sealed by the ceramic inner container cover 4, the bottom surface is an arc-shaped bottom surface, and the water tank cover plate 12 is provided with an arc-shaped holding groove matched with the arc-shaped bottom surface so as to prevent the ceramic inner container 9 from influencing the fermentation effect due to position movement or overall instability in the box body; the inside fermentation chamber 8 that is of ceramic inner bag 9 for place and wait to ferment dough 10, ceramic inner bag 9 wall thickness is 6mm to equipartition soaking air vent 7 on the lateral wall, the haplopore diameter of these soaking air vent is 7mm, and the interval between the adjacent soaking air vent is 12 mm.

In this embodiment, in order to ensure real-time monitoring of the temperature and humidity in the fermentation box, a sensing unit box 11 is further disposed in the fermentation box, and a temperature sensor and a humidity sensor are disposed in the sensing unit box 11 for real-time monitoring of the temperature and humidity in the box.

In addition, a plurality of auxiliary electric heaters 6 are uniformly arranged on the surface of the tin foil paper lining 5 on the inner wall of the fermentation box body and used for rapidly increasing and adjusting the temperature in the fermentation box body.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention. Furthermore, it should be understood that various changes, modifications and/or alterations to the present invention may be made by those skilled in the art after reading the technical disclosure of the present invention, and all such equivalents may fall within the scope of the present invention as defined by the appended claims.

Claims

1. The utility model provides a dough fermenting case, includes the box, its characterized in that, set up the electrical heating unit in the box to be provided with the transom at the top, simultaneously the bottom half still is provided with the evaporation basin, the evaporation basin passes through the basin apron and seals, and evenly be provided with the air vent on the basin apron in order to connect evaporation basin and box inner chamber, in addition still be provided with ceramic inner bag in the box inner chamber, ceramic inner bag wall thickness is 5~8mm to be provided with a plurality of soaking air vents on the lateral wall, the haplopore diameter of soaking air vent is 5~10mm, and the interval between the adjacent soaking air vent is 10~15 mm.

2. The dough fermenting case of claim 1, wherein the case body comprises a stainless steel shell, and a heat insulating material layer and a water repellent material panel are sequentially arranged on the inner side of the stainless steel shell.

3. The dough fermenting case of claim 2, wherein the thermal insulation material layer is a filling layer of foamed polyurethane with a thickness of not less than 20 mm.

4. The dough fermenting case of claim 2, wherein the water-repellent material panel is formed by molding a PP plastic or tinfoil liner.

5. The dough fermenting case of claim 1, wherein the electric heating unit is disposed in an evaporating water tank.

6. The dough fermenting case of claim 1, wherein the electric heating units are uniformly arranged on the inner side wall of the case body.

7. The dough fermenting case of claim 1, wherein the inner bottom surface of the ceramic inner container is an arc-shaped bottom surface.

8. The dough fermenting case of claim 1, wherein the evaporation water tank is provided with a placing groove for placing the ceramic inner container.

9. The dough fermenting case of claim 7, wherein the bottom of the arc-shaped bottom surface is provided with a heat conducting liner, the heat conducting liner is communicated with the bottom surface of the ceramic liner through a hollow clapboard, and the bottom surface of the heat conducting liner extends into the evaporation water tank.

10. The dough fermenting case of claim 1, wherein a temperature sensor and a humidity sensor are arranged in the case body for monitoring the temperature and the humidity in the case body in real time.