CN209846081U - High-efficient bread fermenting case - Google Patents
High-efficient bread fermenting case Download PDFInfo
- Publication number
- CN209846081U CN209846081U CN201920274356.2U CN201920274356U CN209846081U CN 209846081 U CN209846081 U CN 209846081U CN 201920274356 U CN201920274356 U CN 201920274356U CN 209846081 U CN209846081 U CN 209846081U
- Authority
- CN
- China
- Prior art keywords
- heat storage
- metal heat
- electric heating
- box body
- heating pipe
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 238000005338 heat storage Methods 0.000 claims abstract description 31
- 229910052751 metal Inorganic materials 0.000 claims abstract description 31
- 239000002184 metal Substances 0.000 claims abstract description 31
- 238000005485 electric heating Methods 0.000 claims abstract description 22
- 238000005507 spraying Methods 0.000 claims abstract description 9
- 230000000694 effects Effects 0.000 claims description 5
- 239000011521 glass Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 3
- YKTSYUJCYHOUJP-UHFFFAOYSA-N [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] Chemical compound [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] YKTSYUJCYHOUJP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 abstract description 27
- 230000004151 fermentation Effects 0.000 abstract description 26
- 238000000889 atomisation Methods 0.000 abstract description 4
- 239000007921 spray Substances 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The utility model discloses a high-efficiency bread fermentation box, which comprises a box body, wherein a steam generating mechanism and a control mechanism are arranged in the box body, the steam generating mechanism comprises a water inlet pipe, an electric heating pipe, a plurality of metal heat storage rods, a steam outlet and a water outlet, the metal heat storage rods are tightly surrounded outside the electric heating pipe, the outer surface of each metal heat storage rod is provided with lines, the water inlet pipe is provided with a plurality of atomization water spray holes, and the atomization water spray holes face the directions of the electric heating pipe and the metal heat storage rods; the control mechanism comprises a temperature sensor, a humidity sensor and a control panel; the steam generating mechanism adopts a structure that a plurality of metal heat storage rods with lines on the outer surfaces are tightly surrounded outside the electric heating pipe, so that more heat generated by the electric heating pipe is stored in the metal heat storage rods, and when water is sprayed to the electric heating pipe and the metal heat storage rods through the atomizing water spraying holes of the water inlet pipe, the contact area between the water and the metal heat storage rods is larger, the steam generating speed is higher, the steam quantity is also larger, the optimal temperature and humidity for dough fermentation are reached more quickly, and the working efficiency is high.
Description
Technical Field
The utility model relates to a bread fermentation equipment field indicates a high-efficient bread fermenting case especially.
Background
In the production process of bread, the fermentation forming of bread blanks is an important link, flour, yeast powder, yeast seeds and auxiliary materials are blended into dough, the dough can be made into bread blanks after the first natural fermentation, the formed bread blanks are fermented again to reach the required volume and shape, the secondary process is called secondary fermentation, also called proofing or after-fermentation, and the fermentation process needs to adjust the temperature and the relative humidity to reach the optimal proofing environment of the dough, so that a fermentation box is an essential complete equipment for bread production. Traditional fermenting case is at basin of box installation, thereby it makes water boil and produce steam to install the heating pipe heating in the basin of filling up water and make the box in reach certain humidity and temperature because of steam, the mode of this kind of water production steam in the heating basin, can produce steam to reach the boiling point of water, its process is very slow, will produce the required humidity of bread and need be very long time, waste time to the secondary fermentation promptly, also hardly reach good fermentation effect.
Disclosure of Invention
In order to solve the problems, the utility model provides a high-efficiency bread fermentation box which has high efficiency, can rapidly generate enough steam and is simple and convenient to operate.
In order to achieve the above object, the utility model adopts the following technical scheme: a high-efficiency bread fermentation box comprises a box body, wherein a steam generating mechanism and a control mechanism are arranged in the box body, the steam generating mechanism comprises a water inlet pipe, an electric heating pipe, a plurality of metal heat storage rods, a steam outlet and a water outlet, the metal heat storage rods are tightly surrounded outside the electric heating pipe, the outer surface of each metal heat storage rod is provided with grains, the water inlet pipe is provided with a plurality of atomized water spraying holes, and the atomized water spraying holes face the directions of the electric heating pipe and the metal heat storage rods; the control mechanism comprises a temperature sensor, a humidity sensor and a control panel.
Furthermore, the lines on the outer surface of the metal heat storage rod are any one of threads, wavy lines, transverse lines and vertical lines.
Furthermore, the front surface of the box body is provided with a box door, and the box door is provided with a glass observation window.
Furthermore, a forward circulating fan and a reverse circulating fan are arranged in the box body.
Furthermore, a plurality of detachable movable layer frames are arranged in the box body.
Furthermore, a heat-insulating layer is arranged in the box body, and a high-temperature-resistant aluminum silicate cotton layer with good heat-insulating effect is filled in the heat-insulating layer.
Furthermore, the bottom of the box body is provided with universal wheels.
The beneficial effects of the utility model reside in that: the steam generating mechanism of the fermentation box adopts a structure that a plurality of metal heat storage rods with lines on the outer surfaces are tightly surrounded outside the electric heating pipe, so that heat generated by the electric heating pipe is completely stored in the metal heat storage rods, when water is sprayed to the electric heating pipe and the metal heat storage rods through the atomization water spraying holes of the water inlet pipe, the contact area between the water and the metal heat storage rods is larger, the steam generating speed is higher, the steam quantity is also higher, the optimal temperature and humidity for dough fermentation are reached more quickly, the steam quantity of the fermentation box reaches more than 3 times to 4 times of that of an old-fashioned fermentation box under the same power, and the working efficiency is improved by 40%; the positive and negative rotation circulating fans make the steam generated by the steam generating mechanism uniformly distributed in the box body, so that the fermented dough has uniform size, and a good fermentation effect is achieved.
Drawings
Fig. 1 is a schematic view of the overall structure of the high-efficiency bread fermentation box of the utility model.
Fig. 2 is a schematic structural diagram of the steam generating mechanism of the high-efficiency bread fermenting box of the utility model.
Fig. 3 is an electrical schematic diagram of the high-efficiency bread fermentation box of the utility model.
Detailed Description
Embodiment 1, please refer to fig. 1-3, the utility model relates to a high-efficiency bread fermenting case, which comprises a case body 1, a steam generating mechanism and a control mechanism are arranged in the case body 1, the steam generating mechanism comprises a water inlet pipe 21, an electric heating pipe 22, a plurality of metal heat storage rods 23 tightly surrounding the electric heating pipe 22, a steam outlet 24 and a water outlet 25, the outer surface of the metal heat storage rods 23 is provided with lines, the metal heat storage rods 23 are deformed steel bars with external threads, the water inlet pipe 21 is provided with a plurality of atomized water spraying holes 211, and the atomized water spraying holes 211 face the electric heating pipe 22 and the metal heat storage rods 23; the control mechanism comprises a temperature sensor, a humidity sensor and a control panel 4.
The front surface of the box body 1 is provided with a box door 3, and the box door 3 is provided with a glass observation window 31.
The box body 1 is internally provided with a forward circulating fan and a reverse circulating fan.
A plurality of detachable movable layer frames are arranged in the box body 1.
The box body 1 is internally provided with a heat preservation layer which is filled with an aluminum silicate cotton layer with high temperature resistance and good heat preservation effect.
The bottom of the box body 1 is provided with universal wheels 5.
In example 2, the texture of the outer surface of the metal heat storage rod 23 is a wave texture.
In example 3, the texture of the outer surface of the metal heat storage rod 23 is a transverse stripe.
In example 4, the lines on the outer surface of the metal heat storage rod 23 are vertical stripes.
When the fermentation box works, the electric heating tube 22 is heated to 200 ℃, the generated heat is absorbed by the metal heat storage rod 23 tightly surrounding the electric heating tube 22, the heat is completely stored, when water is sprayed to the electric heating tube 22 and the metal heat storage rod 23 through the atomization water spraying holes 211 of the water inlet tube, the water is quickly atomized, the contact area between the water and the metal heat storage rod 23 is larger, the steam generation speed is higher, and the steam quantity is also larger; the steam that produces is spouted the box in through steam outlet 24 and is placed the region to the dough, makes temperature and humidity reach the fermented best environment of dough fast, makes steam evenly distributed in the box through just, reversal circulating fan, and temperature sensor, humidity transducer monitor the humiture in the box simultaneously, if the skew best fermentation humiture scope of setting for of humiture, then through control mechanism control steam generation mechanism adjustment humiture.
The fermentation box adopts a microcomputer liquid crystal display control panel, an electric heating tube is used for generating heat to generate heat and steam, and through hot air circulation, an optimal proofing environment with the relative humidity of 60-99% and the temperature of 35-38 ℃ is generated in the fermentation box, the sizes of the fermented bread embryos are consistent and uniform, water steam is quickly generated to improve the proofing output, and the working efficiency is improved by 40% compared with that of an old fermentation box; the equipment is provided with a spacious glass window, lighting and wind circulation facilities, is convenient for a user to observe the fermentation condition of bread, is provided with a movable layer frame which can be freely disassembled, is convenient for the user to ferment products with different specifications, controls the temperature and the humidity by adopting a PID electronic board, and improves the accuracy of the temperature and the humidity; the all stainless steel design is not rusted, ensures no peculiar smell of the bread embryo after fermentation, and meets the national safety and sanitation requirements.
The above embodiments are only for describing the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention, and various modifications and improvements made by the technical solution of the present invention by those skilled in the art are all within the scope of the present invention as defined by the claims.
Claims (7)
1. The utility model provides a high-efficient bread fermenting case, includes box (1), its characterized in that: a steam generating mechanism and a control mechanism are arranged in the box body (1), the steam generating mechanism comprises a water inlet pipe (21), an electric heating pipe (22), a plurality of metal heat storage rods (23) tightly surrounding the electric heating pipe (22), a steam outlet (24) and a water outlet (25), the outer surface of each metal heat storage rod (23) is provided with grains, the water inlet pipe (21) is provided with a plurality of atomized water spraying holes (211), and the atomized water spraying holes (211) face the electric heating pipe (22) and the metal heat storage rods (23); the control mechanism comprises a temperature sensor, a humidity sensor and a control panel (4).
2. The high efficiency bread fermenting case of claim 1, characterized in that: the lines on the outer surface of the metal heat storage rod (23) are any one of threads, wavy lines, transverse lines and vertical lines.
3. The high efficiency bread fermenting case of claim 1, characterized in that: the front surface of the box body (1) is provided with a box door (3), and the box door (3) is provided with a glass observation window (31).
4. The high efficiency bread fermenting case of claim 1, characterized in that: and a forward circulating fan and a reverse circulating fan are arranged in the box body (1).
5. The high efficiency bread fermenting case of claim 1, characterized in that: a plurality of detachable movable layer frames are arranged in the box body (1).
6. The high efficiency bread fermenting case of claim 1, characterized in that: the box body (1) is internally provided with a heat preservation layer which is filled with an aluminum silicate cotton layer with high temperature resistance and good heat preservation effect.
7. The high efficiency bread fermenting case of claim 1, characterized in that: the bottom of the box body (1) is provided with universal wheels (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920274356.2U CN209846081U (en) | 2019-03-05 | 2019-03-05 | High-efficient bread fermenting case |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920274356.2U CN209846081U (en) | 2019-03-05 | 2019-03-05 | High-efficient bread fermenting case |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209846081U true CN209846081U (en) | 2019-12-27 |
Family
ID=68932781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920274356.2U Expired - Fee Related CN209846081U (en) | 2019-03-05 | 2019-03-05 | High-efficient bread fermenting case |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209846081U (en) |
-
2019
- 2019-03-05 CN CN201920274356.2U patent/CN209846081U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191227 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |