CN216415982U

CN216415982U - Bamboo shoots boiling device

Info

Publication number: CN216415982U
Application number: CN202122806137.4U
Authority: CN
Inventors: 李智
Original assignee: Junlian Zhuxiang Family Farm
Current assignee: Junlian Zhuxiang Family Farm
Priority date: 2021-11-16
Filing date: 2021-11-16
Publication date: 2022-05-03
Anticipated expiration: 2031-11-16

Abstract

The utility model discloses a bamboo shoot steaming and boiling device, relating to the technical field of bamboo shoot processing; the box body is internally and symmetrically provided with two sliding rods above the box body, a first sliding block is sleeved outside each sliding rod in a sliding manner, one side of each sliding rod, which is opposite to each first sliding block, is horizontally provided with a square connecting ring, the inner wall of one side of each connecting ring, which is close to the corresponding first sliding block, is vertically provided with vertical rods, and the two vertical rods are both vertically arranged with the connecting rings; two food steamers are arranged between the two vertical rods from top to bottom, and a heating box is arranged below the box body; bamboo shoots through making following food steamer soak in the inside aquatic of heating device, realize carrying out the purpose of cooking to the bamboo shoots of following food steamer, simultaneously, the bamboo shoots of above-mentioned food steamer also can realize the purpose of synchronous cooking under the effect of vapor, and then can utilize the heat energy in the heating cabinet by the very big degree, improve the efficiency that bamboo shoots were cooked.

Description

Bamboo shoots boiling device

Technical Field

The utility model relates to a bamboo shoots processing technology field especially relates to a bamboo shoots boiling device.

Background

Bamboo shoots are young buds of bamboo, also called bamboo shoots, which are perennial evergreen gramineous plants, the edible parts are primary, tender and fat, short and strong buds or penis, the bamboo shoots are Chinese traditional delicacies, are fragrant and crisp in taste, and have a very long history of eating and cultivation, and the bamboo shoots are generally prepared by taking spring bamboo shoots as raw materials in the production and processing process of the bamboo shoots through the traditional processes of shelling, root cutting and trimming, high-temperature cooking, rinsing with clear water, squeezing and forming, drying, shaping and packaging and the like.

The application number is CN202022611270.X in the patent, discloses a side bamboo shoot food processing is with boiling equipment, the power distribution box comprises a box body, the upside of box is equipped with the case lid, the fixed two backup pads that are equipped with of symmetry respectively in the inside left and right lateral wall upper end of box, every side is two be equipped with the lead screw between the backup pad respectively, two the both ends pole wall of lead screw rotates through first bearing and the backup pad lateral wall that corresponds respectively and is connected two upwards extend respectively and run through the side support board, two the upper end pole wall of lead screw is fixed the cover respectively and is cup jointed first bevel gear, two be provided with actuating mechanism between the lead screw, two the pole wall of lead screw threaded connection has the slider respectively, two the slider is connected with the food steamer through stop gear respectively. The utility model discloses can be in the square bamboo shoot evaporate, boil and switch between, be convenient for boil take out after accomplishing and lay the cooling, promoted the effect of cooking of square bamboo shoot.

Above-mentioned device is in the use, because of the food steamer is less than the box volume, when cooking, leaves very big space between the top of food steamer and the top of box, leads to cooking process, and the steam of space department is difficult to exert the effect of cooking, and directly arranges to the box outside, is unfavorable for the make full use of the energy.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art and provide a bamboo shoot steaming device; the bamboo shoot steaming machine can utilize energy to a great extent, more bamboo shoots can be steamed in the same time, and the bamboo shoot steaming efficiency is improved.

The utility model aims at realizing through the following technical scheme:

a bamboo shoot steaming device comprises a box body, wherein a box cover is arranged at the top of the box body; the upper parts of two opposite side walls in the box body are respectively symmetrically provided with two supporting plates, a sliding rod is vertically arranged between the two supporting plates on each side, a first sliding block is sleeved outside each sliding rod in a sliding mode, one side, opposite to the two first sliding blocks, of each sliding rod is horizontally provided with a square connecting ring, vertical rods are vertically arranged on the inner wall, close to the first sliding blocks, of one side of each connecting ring, and the two vertical rods are perpendicular to the connecting rings; two food steamers are arranged between the two vertical rods from top to bottom, and the sum of the heights of the two food steamers is smaller than the height between the upper inner wall and the lower inner wall of the box body; a vertical sliding groove is formed in one side, close to each other, of each vertical rod, a second sliding block is arranged on the outer wall of each of the two sides of each food steamer, the second sliding block on the outer wall of each food steamer is connected with the vertical sliding groove in a sliding mode, and each food steamer can be freely taken out along the top end of the vertical sliding groove; each food steamer is hollow with an opening at the top end, and the side wall and the bottom wall of each food steamer are provided with a plurality of small holes; a heating box is arranged below the box body, the heating box is arranged below the sliding rod, a water inlet pipe is communicated with the upper part of the side wall of the heating box, and one end, far away from the heating box, of the water inlet pipe penetrates through the side wall of the box body and is arranged outside the box body; the heating box is characterized in that a water outlet pipe is communicated with the lower portion of the side wall of the heating box, and one end, far away from the heating box, of the water outlet pipe penetrates through the side wall of the box body and is arranged outside the box body.

Furthermore, one side, far away from each other, of each of the two first sliding blocks is provided with a limiting hole, the side wall of the box body is provided with a jack parallel to the limiting hole in a penetrating mode, and a bolt is horizontally arranged between each limiting hole and the jack parallel to the limiting hole.

Furthermore, a first handle is symmetrically arranged on the edge of the top end of each steamer.

Further, a second handle is arranged at the top end of the box cover.

Furthermore, the top end of each vertical rod is provided with a third handle.

Further, the height of each steamer is smaller than that of the heating box.

Furthermore, the water inlet pipe and the water outlet pipe are provided with valves.

Furthermore, the bottom of the box body is fixedly connected with supporting legs.

Compared with the prior art, the beneficial effects of the utility model are as follows:

the food steamer is provided with two food steamers, a first sliding block, a sliding rod, a second sliding block, a vertical sliding groove and the like. Bamboo shoots through making following food steamer soak in the inside aquatic of heating device, realize carrying out the purpose of cooking to the bamboo shoots of following food steamer, simultaneously, the bamboo shoots of above-mentioned food steamer also can realize the purpose of synchronous cooking under the effect of vapor, and then can utilize the heat energy in the heating cabinet by the very big degree, improve the efficiency that bamboo shoots were cooked.

Drawings

FIG. 1 is a schematic view of the working structure of the present invention;

FIG. 2 is a schematic structural view after the operation of the present invention;

fig. 3 is a schematic top view of the connection ring of the present invention;

in the figure: 100-box body, 110-supporting plate, 120-sliding rod, 130-first sliding block, 140-connecting ring, 150-vertical rod, 160-steamer, 170-vertical chute, 180-second sliding block, 190-heating box, 210-water inlet pipe, 220-water outlet pipe, 230-limiting hole, 240-jack, 250-bolt, 260-first handle, 270-second handle, 280-third handle, 290-supporting foot and 300-box cover.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to fig. 1 to 3 in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Example 1

Among the prior art, the disclosed square bamboo shoot food processing is with equipment of cooking, the device is in the use, because of the food steamer is less than the box volume, when cooking, leaves very big space between the top of food steamer and the top of box, leads to cooking the in-process, and the steam of space department is difficult to play the effect of cooking, and directly arranges to the box outside, is unfavorable for the make full use of the energy.

A bamboo shoot steaming device comprises a box body 100, wherein a box cover 300 is arranged at the top of the box body 100; the upper parts of two opposite side walls in the box body 100 are respectively symmetrically provided with two support plates 110, a slide rod 120 is vertically arranged between the two support plates 110 on each side, the outer part of each slide rod 120 is slidably sleeved with a first slide block 130, one side of each of the two opposite first slide blocks 130 is horizontally provided with a square connecting ring 140, the inner wall of one side of the connecting ring 140 close to the first slide block 130 is vertically provided with vertical rods 150, and the two vertical rods 150 are both vertically arranged with the connecting ring 140; two food steamers 160 are arranged between the two vertical rods 150 from top to bottom, and the sum of the heights of the two food steamers 160 is smaller than the height between the upper inner wall and the lower inner wall of the box body 100; one side, close to each other, of each vertical rod 150 is provided with a vertical sliding groove 170, the outer walls of the two sides of each food steamer 160 are provided with second sliding blocks 180, the second sliding blocks 180 on the outer walls of each food steamer 160 are connected with the vertical sliding grooves 170 in a sliding mode, and each food steamer 160 can be taken out freely along the top end of the vertical sliding groove 170; each food steamer 160 is hollow with an open top end, and the side wall and the bottom wall of each food steamer 160 are provided with a plurality of small holes; a heating box 190 is arranged below the interior of the box body 100, and the heating box 190 is arranged below the slide rod 120; a water inlet pipe 210 is communicated with the upper part of the side wall of the heating box 190, and one end of the water inlet pipe 210, which is far away from the heating box 190, penetrates through the side wall of the box body 100 and is arranged outside the box body 100; a water outlet pipe 220 is communicated with the lower part of the side wall of the heating box 190, and one end of the water outlet pipe 220, which is far away from the heating box 190, penetrates through the side wall of the box 100 and is arranged outside the box 100.

In specific implementation, bamboo shoots to be cooked are placed in both the two food steamers 160, then the second sliding block 180 on the outer wall of one food steamer 160 is aligned with the vertical sliding groove 170 and slides downwards along the vertical sliding groove 170, the sliding is finished when the second sliding block 180 in the food steamer 160 slides to the bottom of the vertical sliding groove 170, then the second sliding block 180 on the outer wall of the other food steamer 160 is aligned with the vertical sliding groove 170 and slides downwards to the top end of the lower food steamer 160, after both the two food steamers 160 are placed, the first sliding block 130 slides along the sliding rod 120, the sliding is finished when the first sliding block 130 slides to the bottom end of the sliding rod 120, at this time, the lower food steamer 160 is just positioned in the heating box 190, then the box cover 300 is closed, water is injected into the heating box 190 through the water inlet pipe 210, the water is filled into the lower food steamer 160, the water inlet is finished, and then the heating box 190 is operated, the water to in the heating cabinet 190 heats to accomplish the purpose of cooking to the bamboo shoots in the food steamer 160 below, at the in-process of cooking, the water release of heating cabinet 190 goes out a large amount of vapor, at this moment, vapor can heat the food steamer 160 of top, and then make the bamboo shoots in two upper and lower food steamers 160 cook in step, the inside heat of box 100 has been utilized to very big degree, avoid the heat directly to give off in the air, lead to the energy extravagant. After the bamboo shoots in the lower steamer 160 are cooked, the box cover 300 is opened, the vertical rod 150 is dragged, the first sliding block 130 slides upwards along the sliding rod 120 until the bamboo shoots in the lower steamer 160 are completely separated from the water surface in the heating box 190, at the moment, the bamboo shoots are subjected to draining operation, after draining is finished, the second sliding blocks 180 on the outer walls of the upper and lower steamers 160 slide upwards along the vertical sliding grooves 170 respectively, the steamers 160 are taken out, and the bamboo shoots in the two steamers 160 are taken out; if the bamboo shoots in the upper steamer 160 do not meet the cooking requirement, the bamboo shoots in the lower steamer 160 are taken out after the two steamers 160 are taken out, the bamboo shoots in the upper steamer 160 are reserved, then the second sliding block 180 of the upper steamer 160 is aligned with the vertical sliding groove 170 and slides down to the bottom of the vertical sliding groove 170, at the moment, the upper steamer 160 is changed into the lower steamer 160, then the bamboo shoots to be cooked are filled in the steamer 160 after the bamboo shoots are taken out and placed above the lower steamer 160, then the two steamers 160 are placed in the box body 100, the box cover 300 is closed, and the cooking is performed according to the method. Through two food steamer 160 synchronous digestions, can make full use of the inside energy of box 100, reduce the energy extravagant, simultaneously, can make more bamboo shoots of quantity cook at the same time, can greatly improve the efficiency of cooking of bamboo shoots.

Example 2

On the basis of embodiment 1, the two first sliding blocks 130 are provided with a limiting hole 230 at a side away from each other, the side wall of the box 100 is provided with an insertion hole 240 parallel to the limiting hole 230, and a pin 250 is horizontally arranged between each limiting hole 230 and the insertion hole 240 parallel to the limiting hole. Further, a first handle 260 is symmetrically arranged on the top edge of each food steamer 160. Further, a second handle 270 is provided at the top end of the cover 300. Further, a third handle 280 is provided at the top end of each vertical rod 150.

Further, the height of each basket 160 is less than the height of the heating compartment 190. Furthermore, the water inlet pipe and the water outlet pipe are both provided with valves. Further, support legs 290 are fixedly connected to the bottom of the box 100.

In specific implementation, after the bamboo shoots are cooked, in order to enable the bamboo shoots 160 to drain more conveniently, when the first sliding block 130 slides to the upper side of the sliding rod 120, the two bolts 250 are sequentially inserted into the insertion hole 240 and the limiting hole 230, so that the first sliding block 130 is fixed, and then the two bamboo shoots 160 are fixed above the heating box 190, and the draining operation is smoothly completed. In addition, the arrangement of the two insertion holes 240 also facilitates the smooth discharge of redundant gas out of the box body 100 during the cooking process, thereby avoiding dangerous situations such as explosion caused by too large pressure inside the box body 100. Further, the top edge of each steamer 160 is symmetrically provided with a first handle 260, and the second sliding block 180 can more conveniently slide in the vertical sliding groove 170 by dragging the first handle 260. Further, a second handle 270 is disposed at the top end of the case cover 300, so as to facilitate taking and placing the case cover 300. Furthermore, a third handle 280 is disposed at the top end of each vertical rod 150, so that the first slider 130 can slide smoothly outside the sliding rod 120 by dragging the third handle 280, and the vertical rod 150 can move up and down. Furthermore, the height of each food steamer 160 is smaller than that of the heating box 190, so that the food steamer 160 below can be completely soaked in the water of the heating box 190, and the aim of omnibearing cooking is fulfilled. Further, the water inlet pipe 210 and the water outlet pipe 220 are provided with valves, so that the water inlet and the water outlet can be controlled conveniently. Furthermore, the bottom of the box 100 is fixedly connected with a supporting leg 290, which is convenient for supporting and fixing the box 100.

In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in FIG. 1 to facilitate the description of the patent and to simplify the description, but are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.

The foregoing is illustrative of the preferred embodiments of the present invention, and it is to be understood that the invention is not limited to the precise forms disclosed herein, and that various other combinations, modifications, and environments may be resorted to, falling within the scope of the invention as defined by the appended claims. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.

Claims

1. A bamboo shoot steaming device comprises a box body (100), and is characterized in that a box cover (300) is arranged at the top of the box body (100); the upper parts of two opposite side walls in the box body (100) are respectively and symmetrically provided with two supporting plates (110), a sliding rod (120) is vertically arranged between the two supporting plates (110) on each side, the outer part of each sliding rod (120) is sleeved with a first sliding block (130) in a sliding mode, one side, opposite to the two first sliding blocks (130), of each sliding block is horizontally provided with a square connecting ring (140), the inner wall, close to the first sliding block (130), of one side of each connecting ring (140) is vertically provided with a vertical rod (150), and the two vertical rods (150) are both vertically arranged with the connecting rings (140); two food steamers (160) are arranged between the two vertical rods (150) from top to bottom, and the sum of the heights of the two food steamers (160) is smaller than the height between the upper inner wall and the lower inner wall of the box body (100); one side, close to each other, of each of the two vertical rods (150) is provided with a vertical sliding groove (170), the outer walls of the two sides of each food steamer (160) are provided with second sliding blocks (180), the second sliding blocks (180) of the outer walls of each food steamer (160) are connected with the vertical sliding grooves (170) in a sliding mode, and each food steamer (160) can be taken out freely along the top end of the vertical sliding groove (170); each food steamer (160) is arranged in a hollow mode with an open top end, and a plurality of small holes are formed in the side wall and the bottom wall of each food steamer (160); a heating box (190) is arranged below the inside of the box body (100), the heating box (190) is arranged below the slide rod (120), a water inlet pipe (210) is communicated above the side wall of the heating box (190), and one end, far away from the heating box (190), of the water inlet pipe (210) penetrates through the side wall of the box body (100) and is arranged outside the box body (100); a water outlet pipe (220) is communicated with the lower portion of the side wall of the heating box (190), and one end, far away from the heating box (190), of the water outlet pipe (220) penetrates through the side wall of the box body (100) and is arranged outside the box body (100).

2. The bamboo shoot cooking device according to claim 1, wherein: one side, far away from each other, of each of the two first sliding blocks (130) is provided with a limiting hole (230), a jack (240) flush with the limiting hole (230) penetrates through the side wall of the box body (100), and a bolt (250) is horizontally arranged between each limiting hole (230) and the jack (240) flush with the limiting hole.

3. The bamboo shoot cooking device according to claim 1, wherein: the top end edge of each food steamer (160) is symmetrically provided with a first handle (260).

4. The bamboo shoot steaming device according to claim 1, wherein: the top end of the box cover (300) is provided with a second handle (270).

5. The bamboo shoot cooking device according to claim 1, wherein: the top end of each vertical rod (150) is provided with a third handle (280).

6. The bamboo shoot cooking device according to claim 1, wherein: the height of each food steamer (160) is smaller than that of the heating box (190).

7. The bamboo shoot cooking device according to claim 1, wherein: the inlet tube with the outlet pipe all is provided with the valve.

8. The bamboo shoot cooking device according to claim 1, wherein: the bottom of the box body (100) is fixedly connected with supporting legs (290).