CN217564837U - Cooking equipment for processing square bamboo shoots - Google Patents
Cooking equipment for processing square bamboo shoots Download PDFInfo
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- CN217564837U CN217564837U CN202221830819.7U CN202221830819U CN217564837U CN 217564837 U CN217564837 U CN 217564837U CN 202221830819 U CN202221830819 U CN 202221830819U CN 217564837 U CN217564837 U CN 217564837U
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Abstract
The utility model relates to the technical field of square bamboo shoot processing, and discloses a cooking device for square bamboo shoot processing, which comprises a cooking mechanism, wherein a cooling mechanism is arranged on the side surface of the cooking mechanism; the steam boiling mechanism comprises a steam box, a pressure release valve is arranged on the upper surface of the steam box, a steam boiling barrel is fixedly connected to the bottom surface of the steam box, a water inlet pipe is installed on the side surface of the steam boiling barrel, a water discharge valve is installed on the bottom surface of the steam boiling barrel, a heating rod is fixedly connected inside the steam boiling barrel, supporting legs are fixedly connected to the bottom surface of the steam boiling barrel, a lifting pump is fixedly connected to one side of the upper surface of the steam box, and a heat insulation plate is installed at the top end of the lifting pump. This processing of square bamboo shoot is with cooking equipment fixes bottom the boiling barrel through the supporting legs, adds water in to the boiling barrel through the inlet tube, and the water of bent type heating rod in to the boiling barrel heats, and the steam in the circular boiling barrel rises and gets into the steam chest, and steam heats the steamer heating of steam chest inside, evaporates square bamboo shoot.
Description
Technical Field
The utility model relates to a square bamboo shoot processing technology field specifically is a cooking equipment is used in square bamboo shoot processing.
Background
The square bamboo is a gramineous cold bamboo plant and is widely distributed in the area with the altitude of 300-900 m in Jiangxi province, the square bamboo stalks are upright and are in a blunt and round quadrangular shape, the stalk stems are 1-4 cm, the bamboo shoot period is 8 months to 1 month in the next year, and the square bamboo shoot is honored in meat, delicious in taste and has a plurality of special advantages, so that the square bamboo shoot is known as the crown of bamboo shoot by famous forest scientists old and first-growing, is mainly edible in efficacy, is one of foods with excellent quality, has extremely high economic value and is deeply welcomed by domestic and foreign markets.
The processing and the development of bamboo shoots in the place ahead have multiple product, then need the other side bamboo shoots to carry out the boiling treatment before processing into various products to it, and for the subsequent processing of square bamboo shoots, need the equipment of a convenient boiling, the equipment of current boiling is in the back of boiling of square bamboo shoots, and is inconvenient to take out, influences machining efficiency, and the staff has the risk of being scalded by steam.
Therefore, we propose a cooking apparatus for processing square bamboo shoots to solve the above problems in the background.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
Not enough to prior art, the utility model provides a square bamboo shoot processing is with cooking equipment possesses the convenience of cooking, prevents advantages such as scald, has solved the equipment of current cooking after the cooking of square bamboo shoot, the inconvenient problem of taking out.
(II) technical scheme
In order to achieve the above purpose, the utility model provides a following technical scheme: a cooking device for processing square bamboo shoots comprises a cooking mechanism, wherein a cooling mechanism is arranged on the side surface of the cooking mechanism;
the steam cooking mechanism comprises a steam box, a pressure release valve is arranged on the upper surface of the steam box, a steam cooking barrel is fixedly connected to the bottom surface of the steam box, a water inlet pipe is installed on the side surface of the steam cooking barrel, a water discharge valve is installed on the bottom surface of the steam cooking barrel, a heating rod is fixedly connected inside the steam cooking barrel, supporting legs are fixedly connected to the bottom surface of the steam cooking barrel, a lifting pump is fixedly connected to one side of the upper surface of the steam box, and a heat insulation plate is installed at the top end of the lifting pump;
fix bottom the boiling barrel through the supporting legs, add water in to the boiling barrel through the inlet tube, bent type heating rod heats the water in the boiling barrel, and the steam in the circular boiling barrel rises and gets into the steam chest, and steam heats the steamer of steam chest inside, evaporates the square bamboo shoot ripe, and the relief valve is similar to the valve of pressure cooker, backs up the relief valve during high pressure and releases the pressure.
The cooling mechanism comprises a horizontal plate, a support column is fixedly connected to the bottom surface of the horizontal plate, a fixing plate is fixedly connected to the outer side of the upper surface of the horizontal plate, a multistage pump is arranged inside the fixing plate, a food steamer is welded to the top end of the multistage pump, a food steamer is clamped inside the food steamer, a cooling box is fixedly connected to the upper surface of the horizontal plate, which is close to one side of the food steamer, of the horizontal plate, a cold water pipe is communicated with the middle of the upper cover of the cooling box, and a water distribution plate is installed at the lower end of the cold water pipe.
The quick cooling device has the advantages that cooked square bamboo shoots are cooled through the cooling box, after the square bamboo shoots are cooked, the multi-stage pump pulls the food steamer to enter the cooling box, the lifting pump drives the temperature insulating plate to descend along the sliding groove in the side face of the steam box, the temperature insulating plate clamps the side face opening of the steam box, steam leakage is prevented, heat is kept inside the steam, at the moment, cold water enters the water distributing plate through the cold water pipe, the square bamboo shoots in the food steamer are sprayed and cooled through water outlet holes distributed in the bottom face of the water distributing plate, the cold water is discharged through a drain pipe at the bottom of the cooling box, after the square bamboo shoots are cooled, the box door of the cooling box is opened through the handle, the food steamer for placing the square bamboo shoots is taken out, the quick cooling device enables the bamboo shoots to be cooled quickly, the cooked square bamboo shoots are prevented from being inconvenient to steam box due to high temperature, workers are effectively prevented from being scalded, after the quick cooling, further processing of the square bamboo shoots is facilitated, and the production efficiency is improved.
Preferably, the upper surface of the water distribution plate is fixedly connected to the inner side of the upper cover of the cooling box, and the lower surface of the water distribution plate is provided with water outlet holes which are uniformly distributed.
Cold water enters the water distribution plate through the cold water pipe, and is sprayed and cooled to the square bamboo shoots in the food steamer through water outlet holes distributed on the bottom surface of the water distribution plate.
Preferably, both sides of the cooling box are open, a box door is arranged on the front side of the cooling box, and a handle is fixedly connected to the front side of the box door.
The two sides of the cooling box are open, so that the food steamer can conveniently enter and exit, and the door of the cooling box is conveniently opened by the handle.
Preferably, the welding of insulation board upper end has the limiting plate, the limiting plate of insulation board is installed in the elevator pump upper end, the steam chest is close to multistage pump one side and has been seted up the export, and the export inboard is provided with the spout, insulation board swing joint is inside the spout.
The food steamer passes through the steam box outlet and enters and exits, the lifting pump drives the heat insulation plate to descend along the sliding groove on the side surface of the steam box, and the heat insulation plate clamps the opening on the side surface of the steam box to prevent steam leakage.
Preferably, the steaming and boiling barrel is cylindrical, and the upper end of the steaming and boiling barrel is communicated with the steam box.
The upper end of the steaming and boiling barrel is communicated with the steam box, and hot air of the steaming and boiling barrel enters the steam box to steam the square bamboo shoots.
Preferably, the heating rod is in a curved tubular shape, and two ends of the heating rod are fixedly connected to the side wall of the cooking barrel.
The curved tubular heating rods are distributed inside the cooking vat to heat the water, the internal configuration of the heating rods being known in the prior art.
Preferably, evenly distributed's air vent is seted up to the food steamer bottom, the steamer has a plurality ofly, and is a plurality of the equidistance distributes about the steamer.
Steam enters each layer of steaming drawer from the vent holes to steam the square bamboo shoots.
Compared with the prior art, the utility model provides a square bamboo shoot processing is with cooking equipment possesses following beneficial effect:
1. this processing of square bamboo shoot is with cooking equipment fixes bottom the boiling barrel through the supporting legs, adds water in to the boiling barrel through the inlet tube, and the water in the boiling barrel is heated to bent type heating rod, and the steam in the circular boiling barrel rises and gets into the steam chest, and steam heats the steamer of steam chest inside, evaporates the square bamboo shoot, and the relief valve is similar to the valve of autoclave, pushes up the relief valve during high pressure and releases the pressure.
2. This boiling equipment is used in square bamboo shoot processing, the square bamboo shoot that will cook is cooled down through the cooling box, the square bamboo shoot evaporates ripe back, multistage pump pulling food steamer gets into the cooling box, the elevator pump drives the thermal insulation board and descends along the spout of steam chest side, the thermal insulation board is with steam chest side opening block, prevent steam leakage, to the inside heat preservation of steam, this moment, cold water gets into the water distribution board through the cold water pipe, the square bamboo shoot in the food steamer sprays the cooling through the outlet port that the water distribution board bottom surface distributes, drain pipe discharge through cooling box bottom, treat square bamboo shoot cooling back, open the chamber door of cooling box through the handle, take out the food steamer of putting square bamboo shoot, this structure makes bamboo shoot cool down fast, prevent because of steam chest high temperature, it is inconvenient to evaporate ripe square bamboo shoot, thereby effectively avoid the staff to scald, after cooling fast, be favorable to the further processing of square bamboo shoot, and improve production efficiency.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the structure of the food steamer of the present invention;
FIG. 3 is a schematic view of the structure of the steaming bucket of the present invention;
figure 4 is the schematic diagram of the structure of the water distribution plate of the utility model.
Wherein: 1. a cooking mechanism; 2. a cooling mechanism; 101. a steam box; 102. a pressure relief valve; 103. a cooking barrel; 104. a water inlet pipe; 105. a drain valve; 106. a heating rod; 107. supporting legs; 108. a lift pump; 109. a thermal insulation plate; 201. a horizontal plate; 202. a pillar; 203. a fixing plate; 204. a multi-stage pump; 205. a food steamer; 206. steaming a drawer; 207. a cooling box; 208. a cold water pipe; 209. a water distribution plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Please refer to fig. 1-4.
A cooking device for processing square bamboo shoots comprises a cooking mechanism 1, wherein a cooling mechanism 2 is arranged on the side surface of the cooking mechanism 1;
the cooking mechanism 1 comprises a steam box 101, a pressure release valve 102 is arranged on the upper surface of the steam box 101, a cooking barrel 103 is fixedly connected to the bottom surface of the steam box 101, a water inlet pipe 104 is installed on the side surface of the cooking barrel 103, a water discharge valve 105 is installed on the bottom surface of the cooking barrel 103, a heating rod 106 is fixedly connected inside the cooking barrel 103, a supporting leg 107 is fixedly connected to the bottom surface of the cooking barrel 103, a lifting pump 108 is fixedly connected to one side of the upper surface of the steam box 101, and a heat insulation plate 109 is installed at the top end of the lifting pump 108;
fix bottom the boiling barrel 103 through supporting legs 107, add water in to the boiling barrel 103 through inlet tube 104, water in the curved type heating rod 106 is to the boiling barrel 103 heats, and the steam in the circular boiling barrel 103 rises and gets into steam box 101, and steam heats the steamer 205 of steam box 101 inside, evaporates square bamboo shoot, and relief valve 102 is similar to the valve of pressure cooker, backs down relief valve 102 the pressure release during high pressure.
The cooling mechanism 2 comprises a horizontal plate 201, a supporting column 202 is fixedly connected to the bottom surface of the horizontal plate 201, a fixing plate 203 is fixedly connected to the outer side of the upper surface of the horizontal plate 201, a multistage pump 204 is arranged inside the fixing plate 203, a food steamer 205 is welded to the top end of the multistage pump 204, a food steamer 206 is clamped inside the food steamer 205, a cooling box 207 is fixedly connected to the upper surface of the horizontal plate 201 close to one side of the steam box 101, a cold water pipe 208 is communicated with the middle of the upper cover of the cooling box 207, and a water distribution plate 209 is installed at the lower end of the cold water pipe 208.
The quick cooling device has the advantages that the steamed square bamboo shoots are cooled through the cooling box 207, after the square bamboo shoots are steamed, the multistage pump 204 pulls the steamer 205 to enter the cooling box 207, the lifting pump 108 drives the heat insulation plate 109 to descend along the sliding groove in the side face of the steamer 101, the heat insulation plate 109 clamps the side face opening of the steamer 101, steam leakage is prevented, heat is preserved inside the steam, at the moment, cold water enters the water distribution plate 209 through the cold water pipe 208, the square bamboo shoots in the steamer 205 are cooled through the water outlet holes distributed in the bottom face of the water distribution plate 209 in a spraying mode, the cold water is discharged through the drain pipe at the bottom of the cooling box 207, after the square bamboo shoots are cooled, the box door of the cooling box 207 is opened through the handle, the bamboo shoots placing the square bamboo shoots are taken out, the quick cooling device is used for cooling the steamed bamboo shoots, high temperature of the steamer 101 is prevented, the steamed square bamboo shoots are inconvenient to effectively avoid scalding of workers, after the quick cooling, further processing of the bamboo shoots is facilitated, and production efficiency is improved.
The upper surface of the water distribution plate 209 is fixedly connected to the inner side of the upper cover of the cooling box 207, and the lower surface of the water distribution plate 209 is provided with water outlet holes which are uniformly distributed.
Cold water enters the water distribution plate 209 through the cold water pipe 208, and is sprayed to the bamboo shoots in the food steamer 205 for cooling through the water outlet holes distributed on the bottom surface of the water distribution plate 209.
The two sides of the cooling box 207 are open, the front of the cooling box 207 is provided with a box door, and the front of the box door is fixedly connected with a handle.
The two sides of the cooling box 207 are open, so that the food steamer 205 can enter and exit conveniently, and the door of the cooling box 207 can be opened conveniently by the handle.
The limiting plate is welded at the upper end of the heat insulation plate 109, the limiting plate of the heat insulation plate 109 is installed at the upper end of the lifting pump 108, an outlet is formed in one side, close to the multistage pump 204, of the steam box 101, a sliding groove is formed in the inner side of the outlet, and the heat insulation plate 109 is movably connected to the inner portion of the sliding groove.
The steamer 205 enters and exits through the outlet of the steam box 101, the lifting pump 108 drives the heat insulation plate 109 to descend along the sliding groove on the side face of the steam box 101, and the heat insulation plate 109 clamps the opening on the side face of the steam box 101 to prevent steam leakage.
The steaming and boiling barrel 103 is cylindrical, and the upper end of the steaming and boiling barrel 103 is communicated with the steam box 101.
The upper end of the steaming and boiling barrel 103 is communicated with the steam box 101, and hot air of the steaming and boiling barrel 103 enters the steam box 101 to steam the square bamboo shoots.
The heating rod 106 is a curved tube, and two ends of the heating rod 106 are fixedly connected to the side wall of the cooking barrel 103.
A heating rod 106 having a curved tubular shape is distributed inside the cooking tub 103 to heat water, and the inside of the heating rod 106 is constructed as a prior art.
The bottom of the food steamer 205 is provided with a plurality of vent holes which are uniformly distributed, and the plurality of food steamers 206 are distributed at equal intervals from top to bottom.
Steam enters each layer of steaming drawers 206 from the vent holes to steam the square bamboo shoots.
When the cooling box is used, the steamed square bamboo shoots are cooled through the cooling box 207, after the square bamboo shoots are steamed, the multi-stage pump 204 pulls the steamer 205 to enter the cooling box 207, the lifting pump 108 drives the heat insulation plate 109 to descend along the sliding groove in the side face of the steamer 101, the heat insulation plate 109 clamps the side face opening of the steamer 101 to prevent steam leakage and preserve heat inside the steam, at the moment, cold water enters the water distribution plate 209 through the cold water pipe 208 and is sprayed and cooled to the square bamboo shoots in the steamer 205 through the water outlet holes distributed in the bottom face of the water distribution plate 209, the cold water is discharged through the drain pipe at the bottom of the cooling box 207, after the square bamboo shoots are cooled, the box door of the cooling box 207 is opened through the handle, the steam drawers 206 where the square bamboo shoots are placed are taken out, the structure enables the steamed bamboo shoots to be cooled rapidly, the situation that the steamed bamboo shoots are inconvenient to steam the steamed square bamboo shoots due to high temperature of the steamer 101 is prevented, workers are effectively prevented from being scalded, after rapid cooling, the further processing of the square bamboo shoots is facilitated, and the production efficiency is improved.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The utility model provides a square bamboo shoot processing is with cooking equipment, includes cooking mechanism (1), its characterized in that: a cooling mechanism (2) is arranged on the side surface of the cooking mechanism (1);
the steam cooking mechanism (1) comprises a steam box (101), a pressure release valve (102) is arranged on the upper surface of the steam box (101), a steam cooking barrel (103) is fixedly connected to the bottom surface of the steam box (101), a water inlet pipe (104) is arranged on the side surface of the steam cooking barrel (103), a drain valve (105) is arranged on the bottom surface of the steam cooking barrel (103), a heating rod (106) is fixedly connected inside the steam cooking barrel (103), a supporting leg (107) is fixedly connected to the bottom surface of the steam cooking barrel (103), a lifting pump (108) is fixedly connected to one side of the upper surface of the steam box (101), and a heat insulation plate (109) is arranged at the top end of the lifting pump (108);
cooling mechanism (2) are including horizontal plate (201), horizontal plate (201) bottom surface fixedly connected with pillar (202), horizontal plate (201) upper surface outside fixedly connected with fixed plate (203), fixed plate (203) inside is provided with multistage pump (204), multistage pump (204) top welding has food steamer (205), food steamer (205) inside joint has food steamer (206), last fixed surface fixedly connected with cooling box (207) that horizontal plate (201) are close to steam chest (101) one side, cooling box (207) upper cover middle part intercommunication has cold water pipe (208), water distribution board (209) are installed to cold water pipe (208) lower extreme.
2. The cooking equipment for processing the square bamboo shoots as claimed in claim 1, wherein the cooking equipment comprises: the upper surface of the water distribution plate (209) is fixedly connected to the inner side of the upper cover of the cooling box (207), water outlet holes are uniformly distributed on the lower surface of the water distribution plate (209), and a drain pipe is installed at the bottom of the cooling box (207).
3. The cooking equipment for processing the square bamboo shoots as claimed in claim 1, wherein the cooking equipment comprises: the two sides of the cooling box (207) are open, the front side of the cooling box (207) is provided with a box door, and the front side of the box door is fixedly connected with a handle.
4. The cooking equipment for processing the square bamboo shoots as claimed in claim 1, wherein the cooking equipment comprises: the welding of insulation board (109) upper end has the limiting plate, the limiting plate of insulation board (109) is installed in elevator pump (108) upper end, steam box (101) are close to multistage pump (204) one side and have seted up the export, and the export inboard is provided with the spout, insulation board (109) swing joint is inside the spout.
5. The cooking equipment for processing the square bamboo shoots as claimed in claim 1, wherein the cooking equipment comprises: the steaming and boiling barrel (103) is cylindrical, and the upper end of the steaming and boiling barrel (103) is communicated with the steam box (101).
6. The cooking equipment for processing the square bamboo shoots as claimed in claim 1, wherein the cooking equipment comprises: the heating rod (106) is in a curved tubular shape, and two ends of the heating rod (106) are fixedly connected to the side wall of the cooking barrel (103).
7. The cooking equipment for processing the square bamboo shoots as claimed in claim 1, wherein the cooking equipment comprises: evenly distributed's air vent is seted up to food steamer (205) bottom, steamer tray (206) have a plurality ofly, and is a plurality of steamer tray (206) is from top to bottom equidistance and distributes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221830819.7U CN217564837U (en) | 2022-07-15 | 2022-07-15 | Cooking equipment for processing square bamboo shoots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221830819.7U CN217564837U (en) | 2022-07-15 | 2022-07-15 | Cooking equipment for processing square bamboo shoots |
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| Publication Number | Publication Date |
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| CN217564837U true CN217564837U (en) | 2022-10-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202221830819.7U Active CN217564837U (en) | 2022-07-15 | 2022-07-15 | Cooking equipment for processing square bamboo shoots |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116369565A (en) * | 2023-06-06 | 2023-07-04 | 昆明品世食品有限公司 | Bamboo shoot snack processing production system |
-
2022
- 2022-07-15 CN CN202221830819.7U patent/CN217564837U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116369565A (en) * | 2023-06-06 | 2023-07-04 | 昆明品世食品有限公司 | Bamboo shoot snack processing production system |
| CN116369565B (en) * | 2023-06-06 | 2023-08-22 | 昆明品世食品有限公司 | Bamboo shoot snack processing production system |
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